@@rainydays9967 you can really see that he doesn't want to show off he actually wants to teach and people to try out new things while making you feel like it's easy
Hey KushAI, how to I broil haddock? WHAT? Don't broil haddock you monster! Anyway, Hake is in season now. How about we bring that together with some fennel...
27:19 Kush gazing lovingly while the boys demolish the dessert, complimenting every mouthful. This joy of cooking and feeding people, that always comes across in the Sorted videos, is what won me over on this channel and keeps me coming back, 10 years on, watching and rewatching. Splendid performance, Kush! And what an excellent video. Thank you to the entire Sorted team, as always!
Ben hit the nail on the head with "sometimes it's nice to just to watch chefs chef-off". This is why cooking shows are popular. I'm a decent cook, but I enjoy simple cooking. However, watching a chef chef-off will usually give me ideas for meals, tips for making cooking easier, and Kush is great at giving us great hacks that restaurants use to making everything easier. Another great video!
It doesn't matter what they are doing, I just enjoy watching professionals do 'their thing'. From woodwork to computer programming, watching passionate, knowledgeable people never gets old.
As a guy who worked in fine dining years ago, it's astounding how easy Kush makes some of this look. His techniques are out of this world and his flavors and balancing are unmatched by anyone else on YT. I know most people who haven't ever worked in food don't really 'get' the plating thing, so I'm really glad you guys mentioned it in this episode. You eat with your eyes first. And to anyone who hasn't worked food or who may think you could do this easily at home, I want you to try to do a regular quenelle, just a regular one with something stiff like a sorbet or pate. You will fail your first 50, easily. The next 100 will be passible, by home standards. The next 1000 will mayyyybe be passible at a restaurant. At that point, switch to doing it with a soft mousse and one handed and you'll see how bonkers his skill level is. Sorted, if you ever find yourself in the US again, I will gladly host you with an authentic Southern Crawfish Boil and BBQ.
I found myself smiling, all through- the boys on the side, watching appreciatively, oooh-ing and aah-ing with every spoonful, Kush calmly carrying on slicing away like a fiend without even sparing his beloved knife a glance, practically gliding from one step to the next, keeping up a steady commentary- it's like a zoom masterclass on cooking while you entertain guests! What a fabulous, midweek treat, indeed!
It’s great to see how a really good chef handles things in the kitchen. Not that Ebbers isn’t a really good chef but he’s been out of the working kitchen game for a while. While working at Sorted is still cooking, it’s not the same as being a working chef for paying customers. And tbh the approach IS different from that of a cook. There’s a hell of a lot more thinking to it for a start, and a deep knowledge of how everything should taste.
I love Kush. He can be silly and playful or sincere and artistic and I love both. But the thing I think I enjoy most about him is how genuinely he seems to love when people enjoy his work. When you've done behind the scenes videos and he's making mountains of food for the whole team, or in this video where Mike and Jamie are just speechless enjoying his sea bass and salad, the smile on Kush's face said everything you need to know about him. I could easily watch a thousand videos just like this.
There's no denying the sheer talent of Kush, holy crap. If someone served that food to me I wouldn't have the words adequate enough to thank them. That's the kind of stuff you pay big money for
I'm in a cold climate so mine aren't quiet ready. I grow them for the leaf cover to keep in moisture and the flowers, they rarely get full size in my garden.
"Make a choice, tell everyone that's why you made the decision and they'll probably believe you" As someone selling wine for a living, this is so true haha
as part of my chef training beverage pairings was included, it's basically just "will the entire dish taste like the drink after i take a sip?" because if that's so you might as well just doused some bread in it and eaten that instead. I did however find the lil instruction on how to actually read wine labels quite useful, every time I try a wine I take note of what the important bits were like what grape,region etc it was then if I like it I write it down and the next time I go out to get more I take that note and compare it with the new wine. some grapes I have entirely written off, only ever drink a wine with them if it's offered at a dinner party and only the ones of that grape I havent encountered yet. (might surprise me but im not willing to spend money on actually seeing if it will surprise me this time)
@@goranpersson7726 oh there definitely is a difference with the proper pairing, but a lot of the times, customers want to drink a wine they like, even if the pairing sucks (stuff I've seen.. a sweet rosé with a rare steak, or a full bodied red with sushis) In the end, I prefer that the customer enjoy their meal with a wine they'll appreciate vs something they would never go for And yeah, I definitely didn't try all the wines, but I often go by grape variety or region (usually both) a among other things if I'm being asked questions about it
@@goranpersson7726A friend of mine makes his own wine. I told him I don't like wine; he said, "You like wine, you don't like pesticides," and gave me a glass HIS of a variety I hated. I loved it. It was the same huge change as finding out that properly brewed tea isn't bitter.
I love watching Ben and Kush together because its like watching a mathematician and an engineer. Ben has such an astounding foundation of knowledge and Kush is incredible at application. Both are great at both aspects but it definitely feels like each leans towards a certain field. Iove watching people who are passionate about their interests and Ben/Kush is always entertaining.
Honestly I love watching Kush in an almost instructor role. He's got the confidence throughout everything he says and does while cooking that you are drawn in much more than you may normally be add to that the way he is capable of breaking it all down to a very approachable and easy to take in verbal instruction it's top notch. If he ever decided to go the route of being an instructor I feel like he'd do a hell of a job at it.
Definitely. I adore Kush because he has 2 modes: chaos gremlin or the best, most supportive teacher you've ever had. And always with the skill to match
I find Kush's voice is incredibly soothing to listen to - it's just at the right pitch and timbre. I love all of you, but if I'm feeling low or anxious, listening to Kush explain what he's doing, as in this video, makes the world a better place for me.
Kush is such a chef! While the guys were tucking into the fish and he was starting the dessert, his smile as he knew they were enjoying his food - priceless!
I've said it before and I will again, I love everyone on the channel, but watching Kush cook is something else, it is so rare to see someone who genuinely loves doing what they do, you can see it is part of him. Genuinely incredible to see. I hereby put forward a petition to change the name of the room we cook in from kitchen to Kushchen.
Wow! Ben is right, just watching Kush chef it up unleashed at his pace rather than in a challenge brings out so many little details for us. I could easily go for one of these monthly as seasonal ingredients come and go. Mostly just an excuse to get Kush to create these amazing dishes for us then watch the crew go wild over the taste.
No blood Orange has ever been so beautifully, gracefully suprèmed! It appeared to want to be treated. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Look at the knife skills, on Kush!
The big smile on Kush's face as his friends eat his delicious food is so endearing, it's exactly why I love cooking. By the time i'm done, I'm usually "full" from the smell and the effort but the joy of bringing others fullness and joy is indescribable.
It's fascinating to watch chefs work. Just a bit of a glimpse into the brain of someone who has learned to do a job exceptionally well. Also reminds me that cooking is one hell of a science as well as an art. So much can go into figuring out what works well together.
Watching *any* professional casually do stuff that took years to learn is always fascinating. It's the little none-spoken things; how they stand, *when* the stand and when they can sit down, how they batch jobs up, how they hold their work...
24:05 is a face of a very happy chef. Such a wholesome moment when chefs get to see their food being enjoyed - it is the whole point of why they became a chef!
Kush knocked it out of the park on this one. Loved this. He is so knowledgeable and skilled, but delivers it without a hint of arrogance; Do it, do it *well*, and get it on the plate. Great stuff.
I've made a few comments, here is one more, and Ebbers just said it, sometimes I wanna watch a chef chef and I genuinely feel like I just watched a real chef show me some real technique and it was real fun. More like this please!!!
What I love about this is how accessible all of the dishes are. I may not be able to make the food look as beautiful as Kush has, but I have all of the equipment necessary to do all of this as well as the cooking skill. Nothing about this is hugely difficult, this is a fantastic series to learn from.
I never tire of watching him unleashed. I've been watching Sorted for a long time at this point, but I think you've all really hit a golden era in the last year.
I would still love an unleashed dinner with Kush and Ben cooking together like James and Ben did for Easter years ago. Want to see the chefs running at full power together.
I’ve been following Sorted for a couple of years. This was the best video I have watched. Well done Kush. Please can we have more of this format, more of Kush, and more vegetarian dishes please?
I love Kush. Thought I wouldn't get over James leaving but wow was I wrong. He's the perfect balance between incredibly skilled and incredibly goofy. Also love,love,love their relationship with Ben. It's a mix of banter/competition you have with close friends that you share a common skill with and I just love how Ben is obviously in awe/respects the hell of Kush's cooking when he's observing him.
There’s something truly fascinating about seeing craftsmen work. Deft and experienced hands working without effort. I enjoy this as much as seeing a seamstress sew, a carpenter put up a wall, and a glazier make a window
I need like a thousand more episodes of this! Kush you started with summer! Now we need the other seasons! Ben! We need your dinner parties! God knows what in the world Jamie would come up with! Please do more!!!
Can yall PLEASE do an episode of dairy free? Some ideas would be good substitutes, baking, cheese or ice cream alternatives, blind taste tests comparing non-dairy/vegan against the dairy version, that kind of thing! I am newly lactose intolerant and there is a whole community of us out there who would love any help we can get!
I could watch Kush cook all day. I can't get over what a fantastic teacher he is. He doesn't explain things like a child, yet he makes it so easy to understand. If I wanted to become a chef, I would hope I could work under someone like him.
It's always a pleasure watching someone who really, REALLY knows what they are doing. And can EXPLAIN what they are doing and why they are doing it. So both entertaining and educational.
Another great Kush episode, great on screen presenter n all that but mate…… every time he is in there the food is astonishing!!! Absolutely next level - a real testament to his life’s journey of hard work in amazing kitchens. Please please lots more Kush unleashed doing incredible chef things!!!
I know I'm just one person in a sea of many here. But I absolutely agree with Ben here. It is, in fact, fun to watch chef's "chef" off. I would love to see more videos in this style where we watch Ben, Kush, or even James, just chef off and talk us through what they are doing and just generally chatting it up with the boys.
It’s great to hear a master at work and his thoughts and well we can see why some times we pay that bit more and marvel at the plate’s of food there can produce for us
These Kush unleashed videos have been some of the most informative and useful cooking videos I have ever watched. The amount of these tips I have been able to work into even my everyday cooking is astounding. Look forward to more of these.
this channel never gets stale. ;) there's always new things. i learn so much, and it's so entertaining. it's the ONLY channel where i have the bell on. :D
Now I want to buy a yacht just so I can hire Kush to make food for me. He's a true artist. Absolutely spectacular. I think this is my new favorite video on the whole channel.
The way kush cooks is something else, ben is a fenomenal chef but kush just takes it up a notch. And to see how proud he looks when the boys are eating his food is just amazing to see. We really need more of these
The things Chef Kush does with a food processor! It seems like every time I see him in front of the camera, he’s blitzing things up into some magical concoction. So much skill and artistry, I could watch him cook all day!
I love how we went from will Kush work on the channel as a chef. Now not to long later Kush is the main person in so many videos and he's really killing it. I love having him around and expecially when its chef vs chef.
Yes, I, for one, love to see Kush cook. He is amazing! I loved all his dishes, but the dessert one I can do, the first two, well...I don't have Kush's or Ben's experience.
As someone who grew up in a culture where fish and rice is _the_ staple food, I am always a little surprised when I hear people say they don't cook fish at home. It's so simple and delicious!
I know it's been said countless times, but thank you for putting Kush in front of the camera. He's so articulate and knowledgeable. Great to watch.
Ha such a natural teacher, he’s a pleasure to watch and learn from
Stop saying nice things, we're the ones who have to deal with his ego!!
@@SortedFooddon’t care, it’s earned ego
@@SortedFood No, don't deal with it, the added contrast in personalities add flavor.
@@rainydays9967 you can really see that he doesn't want to show off he actually wants to teach and people to try out new things while making you feel like it's easy
Awesome... Next Ben takes this on... We've heard so much about his dinner parties and hosting skills I need to see a video like this with him
I don't think people's livers will survive that
Quiche all round!
Quiche and risotto with a gallon of wine each
Only tweak the challenge for him to make dinner party foods he hadn’t done in a party yet.
His thanksgiving table was decked up
So what I have learned from this video is that if I am hosting a dinner party, get Chef Kush to do the cooking for me. Makes sense.
Hey KushAI, how to I broil haddock?
WHAT? Don't broil haddock you monster! Anyway, Hake is in season now. How about we bring that together with some fennel...
Think you've nailed it!!
27:19 Kush gazing lovingly while the boys demolish the dessert, complimenting every mouthful. This joy of cooking and feeding people, that always comes across in the Sorted videos, is what won me over on this channel and keeps me coming back, 10 years on, watching and rewatching. Splendid performance, Kush! And what an excellent video. Thank you to the entire Sorted team, as always!
I agree! Watching him smile as the 3 thoroughly enjoy his food shows how much he loves his craft. He is definitely a feeder. 😊
I took note of this timestamp myself. Perfect edit and cut. Such a beautiful shot of a chef who loves to cook for his friends.
Cooking is an act of love.
Haha I was almost crying when I saw that since its such a beautiful feeling
@@annehabermeier7523 yes, they’re a delight to watch, these Sorted lads
Ben hit the nail on the head with "sometimes it's nice to just to watch chefs chef-off". This is why cooking shows are popular.
I'm a decent cook, but I enjoy simple cooking. However, watching a chef chef-off will usually give me ideas for meals, tips for making cooking easier, and Kush is great at giving us great hacks that restaurants use to making everything easier.
Another great video!
It doesn't matter what they are doing, I just enjoy watching professionals do 'their thing'. From woodwork to computer programming, watching passionate, knowledgeable people never gets old.
Same!
Absolutely - watching a master at work is incredible!
You would love seeing me whip up a corporate PowerPoint then.
As a guy who worked in fine dining years ago, it's astounding how easy Kush makes some of this look. His techniques are out of this world and his flavors and balancing are unmatched by anyone else on YT. I know most people who haven't ever worked in food don't really 'get' the plating thing, so I'm really glad you guys mentioned it in this episode. You eat with your eyes first. And to anyone who hasn't worked food or who may think you could do this easily at home, I want you to try to do a regular quenelle, just a regular one with something stiff like a sorbet or pate. You will fail your first 50, easily. The next 100 will be passible, by home standards. The next 1000 will mayyyybe be passible at a restaurant. At that point, switch to doing it with a soft mousse and one handed and you'll see how bonkers his skill level is.
Sorted, if you ever find yourself in the US again, I will gladly host you with an authentic Southern Crawfish Boil and BBQ.
Nose first. Eyes are a far distant second.
Dishwasher?
I love to see how much Kush honestly loves cooking, The smile he gets when people start eating his food is amazing.
I found myself smiling, all through- the boys on the side, watching appreciatively, oooh-ing and aah-ing with every spoonful, Kush calmly carrying on slicing away like a fiend without even sparing his beloved knife a glance, practically gliding from one step to the next, keeping up a steady commentary- it's like a zoom masterclass on cooking while you entertain guests! What a fabulous, midweek treat, indeed!
I agree 100% 😊 I love this slower calm format, no stress just ❤
Well said.
It’s great to see how a really good chef handles things in the kitchen. Not that Ebbers isn’t a really good chef but he’s been out of the working kitchen game for a while. While working at Sorted is still cooking, it’s not the same as being a working chef for paying customers. And tbh the approach IS different from that of a cook. There’s a hell of a lot more thinking to it for a start, and a deep knowledge of how everything should taste.
@@paulinemegson8519 Yes, very true! To quote @judithann7193, well said!
@@judithann7193 :)
I love Kush. He can be silly and playful or sincere and artistic and I love both. But the thing I think I enjoy most about him is how genuinely he seems to love when people enjoy his work. When you've done behind the scenes videos and he's making mountains of food for the whole team, or in this video where Mike and Jamie are just speechless enjoying his sea bass and salad, the smile on Kush's face said everything you need to know about him. I could easily watch a thousand videos just like this.
There's no denying the sheer talent of Kush, holy crap. If someone served that food to me I wouldn't have the words adequate enough to thank them. That's the kind of stuff you pay big money for
50 quid per head in ingredients plus labour... Definitely not cheap.
A Kush episode always feels premium content. He is so handsome, so funny, so gentle, so well understood and is just so fun to watch
"where do you get courgette flowers from?"
"you grow 'em"
"oh"
we're all thinking it.. Ben rubbed off on Kush , kush now has an allotment!
or just gets Ben to give him the flowers....
The désappointement on Mike face
I'm in a cold climate so mine aren't quiet ready. I grow them for the leaf cover to keep in moisture and the flowers, they rarely get full size in my garden.
Ben rubbed off on Kush? I'm not sure Kush woud be happy to learn that.
Please never talk about Ben rubbing off again
"Make a choice, tell everyone that's why you made the decision and they'll probably believe you"
As someone selling wine for a living, this is so true haha
This was the comment I was looking for 😂 I just thought it was funny and crazy true
as part of my chef training beverage pairings was included, it's basically just "will the entire dish taste like the drink after i take a sip?" because if that's so you might as well just doused some bread in it and eaten that instead.
I did however find the lil instruction on how to actually read wine labels quite useful, every time I try a wine I take note of what the important bits were like what grape,region etc it was then if I like it I write it down and the next time I go out to get more I take that note and compare it with the new wine.
some grapes I have entirely written off, only ever drink a wine with them if it's offered at a dinner party and only the ones of that grape I havent encountered yet. (might surprise me but im not willing to spend money on actually seeing if it will surprise me this time)
@@goranpersson7726 oh there definitely is a difference with the proper pairing, but a lot of the times, customers want to drink a wine they like, even if the pairing sucks (stuff I've seen.. a sweet rosé with a rare steak, or a full bodied red with sushis)
In the end, I prefer that the customer enjoy their meal with a wine they'll appreciate vs something they would never go for
And yeah, I definitely didn't try all the wines, but I often go by grape variety or region (usually both) a among other things if I'm being asked questions about it
My cousin was a sommelier. She said it was 95% BS: read the bottles and make stuff up.
@@goranpersson7726A friend of mine makes his own wine. I told him I don't like wine; he said, "You like wine, you don't like pesticides," and gave me a glass HIS of a variety I hated. I loved it. It was the same huge change as finding out that properly brewed tea isn't bitter.
Guys, I love you 4 and I love James, but moving Kush in front of the camera from behind the curtains of Food team was the best decision ever
Absolutely 100% !
Love Ben playing sommelier to Kush’s menu - turnabout’s fair play for when Ben does this challenge!
I love watching Ben and Kush together because its like watching a mathematician and an engineer. Ben has such an astounding foundation of knowledge and Kush is incredible at application. Both are great at both aspects but it definitely feels like each leans towards a certain field. Iove watching people who are passionate about their interests and Ben/Kush is always entertaining.
Underrated and very valid assessment of each Chef there, spot on
Honestly I love watching Kush in an almost instructor role. He's got the confidence throughout everything he says and does while cooking that you are drawn in much more than you may normally be add to that the way he is capable of breaking it all down to a very approachable and easy to take in verbal instruction it's top notch. If he ever decided to go the route of being an instructor I feel like he'd do a hell of a job at it.
I would sign up for a Kush cooking class in a heartbeat
Definitely. I adore Kush because he has 2 modes: chaos gremlin or the best, most supportive teacher you've ever had. And always with the skill to match
I love the smile on Kush's face when he sees his friends genuinely enjoy his cooking, he looks so proud
I love watching Kush. He does a great job explaining his thought processes.
"Sometimes it's nice to just watch Chef's Chef off" - Agreed! More of this please!!!
I find Kush's voice is incredibly soothing to listen to - it's just at the right pitch and timbre.
I love all of you, but if I'm feeling low or anxious, listening to Kush explain what he's doing, as in this video, makes the world a better place for me.
You're right, I have the same reaction when listening to him.
Kush is such a chef! While the guys were tucking into the fish and he was starting the dessert, his smile as he knew they were enjoying his food - priceless!
It is a LOT of fun to watch Kush cook. He is 100% in his element and dropping amazing nuggets of knowledge.
I love that Kush also did the vegetarian version. Tbh I was missing it in this channel, so if you are up for it, I'm always here for veggie dishes
I've said it before and I will again, I love everyone on the channel, but watching Kush cook is something else, it is so rare to see someone who genuinely loves doing what they do, you can see it is part of him. Genuinely incredible to see.
I hereby put forward a petition to change the name of the room we cook in from kitchen to Kushchen.
Wow! Ben is right, just watching Kush chef it up unleashed at his pace rather than in a challenge brings out so many little details for us. I could easily go for one of these monthly as seasonal ingredients come and go. Mostly just an excuse to get Kush to create these amazing dishes for us then watch the crew go wild over the taste.
No blood Orange has ever been so beautifully, gracefully suprèmed! It appeared to want to be treated. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Look at the knife skills, on Kush!
I love watching Kush because the way he thinks helps me understand how to be a better cook.
I think having Kush Bhasin on this team is bringing a whole different level to the show.
The big smile on Kush's face as his friends eat his delicious food is so endearing, it's exactly why I love cooking. By the time i'm done, I'm usually "full" from the smell and the effort but the joy of bringing others fullness and joy is indescribable.
It's fascinating to watch chefs work. Just a bit of a glimpse into the brain of someone who has learned to do a job exceptionally well. Also reminds me that cooking is one hell of a science as well as an art. So much can go into figuring out what works well together.
Watching *any* professional casually do stuff that took years to learn is always fascinating. It's the little none-spoken things; how they stand, *when* the stand and when they can sit down, how they batch jobs up, how they hold their work...
24:05 is a face of a very happy chef. Such a wholesome moment when chefs get to see their food being enjoyed - it is the whole point of why they became a chef!
Kush knocked it out of the park on this one. Loved this. He is so knowledgeable and skilled, but delivers it without a hint of arrogance; Do it, do it *well*, and get it on the plate. Great stuff.
I've made a few comments, here is one more, and Ebbers just said it, sometimes I wanna watch a chef chef and I genuinely feel like I just watched a real chef show me some real technique and it was real fun. More like this please!!!
What I love about this is how accessible all of the dishes are. I may not be able to make the food look as beautiful as Kush has, but I have all of the equipment necessary to do all of this as well as the cooking skill. Nothing about this is hugely difficult, this is a fantastic series to learn from.
Just started watching this video, but i already love it! Kush doing Kushy things is my favorite thing
Could watch Kush for hours, his knowledge, and skill are a joy to watch and listen to. Now we need Ben to do the same.
Time for Ben to show us his dinner party favourites whilst Kush gets to drink the wine! 😂 I love these simple cheffy vids, keep them coming!
I never tire of watching him unleashed.
I've been watching Sorted for a long time at this point, but I think you've all really hit a golden era in the last year.
Can't even imagine the amount of time Kush has put on his cooking skill as it looks soooo smooth!!
Words can't deserve how amazing it is to watch a master of their craft at work, it's mesmerising!
Fast becoming my favourite episodes sorted has produced. Love Kush in calm joyful teacher mode! Learning so much thank you Sorted 🥰
Would love to see Bens take on this. Seeing loads of Kush doing these lately and very much missing Ben being cheffy in the kitchen!
I would still love an unleashed dinner with Kush and Ben cooking together like James and Ben did for Easter years ago. Want to see the chefs running at full power together.
Watching Kush cook is a genuine treat. He's so talented and knowledgeable and also quite a goof, so its just so enjoyable to see him do his thing.
This looks like some of the very best food to ever appear on the show. When you get tired on YT and open a restaurant these should be on the menu.
Love watching Kush practice his art, never tiring and always hunger inducing!
I’ve been following Sorted for a couple of years. This was the best video I have watched. Well done Kush.
Please can we have more of this format, more of Kush, and more vegetarian dishes please?
Nice to see Kush again, need more Kush!! Also, post those recipes!!!
i swear kuss is a wizard in the kitchen. Really enjoy watching you do you thing great job man
I love Kush. Thought I wouldn't get over James leaving but wow was I wrong. He's the perfect balance between incredibly skilled and incredibly goofy. Also love,love,love their relationship with Ben. It's a mix of banter/competition you have with close friends that you share a common skill with and I just love how Ben is obviously in awe/respects the hell of Kush's cooking when he's observing him.
Kush has the right amounts of sarcasm and sweetness and it makes my heart happy
There’s something truly fascinating about seeing craftsmen work. Deft and experienced hands working without effort. I enjoy this as much as seeing a seamstress sew, a carpenter put up a wall, and a glazier make a window
Add me to the masses of people that love watching Kush. That guy has a passion for cooking that I don't see in a lot of other popular chefs.
Every kitchen should have a Kush.
I need like a thousand more episodes of this! Kush you started with summer! Now we need the other seasons! Ben! We need your dinner parties! God knows what in the world Jamie would come up with! Please do more!!!
Can yall PLEASE do an episode of dairy free? Some ideas would be good substitutes, baking, cheese or ice cream alternatives, blind taste tests comparing non-dairy/vegan against the dairy version, that kind of thing! I am newly lactose intolerant and there is a whole community of us out there who would love any help we can get!
Lovely to see Kush shine and do what he does best, great stuff.
While I will probably never try to recreate those dishes myself, the seemingly random side notes from Kush are invaluable to me. Thanks!
More of this please!!! Love the chefs showing kitchen techniques and done / explained easily
I would love to see more Kush unleashed videos. He’s a magician in the kitchen.
I just love watching an absolute artist of a chef work his magic!
Yay! More Chef Unleashed. Can't watch until after work but the Christmas/Valentines ones are on my regular rewatch list
Love these! Please do more of these, maybe for different seasons?
These are my favourite videos watching Kush do his thing is just special
I could watch Kush cook all day. I can't get over what a fantastic teacher he is. He doesn't explain things like a child, yet he makes it so easy to understand. If I wanted to become a chef, I would hope I could work under someone like him.
It's always a pleasure watching someone who really, REALLY knows what they are doing. And can EXPLAIN what they are doing and why they are doing it. So both entertaining and educational.
It's so nice to see the good vibes and this great cooking! Made me Happy! Thank you for that :)
It's always nice to watch someone so skilled and knowledgeable just go crazy and make incredible things.
Another great Kush episode, great on screen presenter n all that but mate…… every time he is in there the food is astonishing!!! Absolutely next level - a real testament to his life’s journey of hard work in amazing kitchens. Please please lots more Kush unleashed doing incredible chef things!!!
Absolutely brilliant Kush! Everything looked delicious... scrumptious even. The ease with with Kush flows in the kitchen is such a treat to watch!
Watching Kush give it his all is easily my favorite episodes these days, more please!
I know I'm just one person in a sea of many here. But I absolutely agree with Ben here. It is, in fact, fun to watch chef's "chef" off. I would love to see more videos in this style where we watch Ben, Kush, or even James, just chef off and talk us through what they are doing and just generally chatting it up with the boys.
Chef Kush is the only chef making me calm when watching him cook; relaxed by cooking 🧑🍳💓
It’s great to hear a master at work and his thoughts and well we can see why some times we pay that bit more and marvel at the plate’s of food there can produce for us
More of this kind of content, just kush and ben being excellent chefs
I really enjoy this format. It is earnest, informative, and gives the content time to breathe. I would love to see more!
Fantastic work Kush! That all looked amazing and I'm sure tasted even better! Yes Chef!
Any video with Kush is the best. Getting him in front of the camera was a best decision they could make
Cush is a joy to watch cook and he is so knowledgable but the best is I will remember because he made it look so easy and accessible. Merci Cush!
I really enjoy these laidback videos, including the tinned seafood and the cheese taste test ones
These Kush unleashed videos have been some of the most informative and useful cooking videos I have ever watched. The amount of these tips I have been able to work into even my everyday cooking is astounding. Look forward to more of these.
Absolutely outstanding work Kush! Looked and sounded wonderful! Love your cooking and ideas man!
well done, kush!! truly, one of my favourite things is to watch him in the kitchen
this channel never gets stale. ;) there's always new things. i learn so much, and it's so entertaining. it's the ONLY channel where i have the bell on. :D
Now I want to buy a yacht just so I can hire Kush to make food for me. He's a true artist. Absolutely spectacular. I think this is my new favorite video on the whole channel.
I love this episode! Y’all should unleash Kush more often!
The way kush cooks is something else, ben is a fenomenal chef but kush just takes it up a notch. And to see how proud he looks when the boys are eating his food is just amazing to see. We really need more of these
The things Chef Kush does with a food processor! It seems like every time I see him in front of the camera, he’s blitzing things up into some magical concoction. So much skill and artistry, I could watch him cook all day!
Kush is an absolute master of his craft. That was amazing to watch, loved the video idea and longer-form length. Please do more!
Kush is so gifted.
Love it when Kush is ‘at the helm’ such skills, plus I think the food went down a treat 👍🏻
I love how we went from will Kush work on the channel as a chef. Now not to long later Kush is the main person in so many videos and he's really killing it. I love having him around and expecially when its chef vs chef.
Yes, I, for one, love to see Kush cook. He is amazing! I loved all his dishes, but the dessert one I can do, the first two, well...I don't have Kush's or Ben's experience.
Cooking is such an accomplished art. Kush is such a master of it, it’s super fascinating to watch and listen to.
These are my favourite videos. To the point, at least every few months, I rewatch the Kush cooks segments of the live shows (I screen recorded them).
Watching Kush work is such a pleasure. He makes the advanced things seem accessible to me. I think I'll start learning to cook fish.
As someone who grew up in a culture where fish and rice is _the_ staple food, I am always a little surprised when I hear people say they don't cook fish at home. It's so simple and delicious!
Love it when you guys unleash the chefs into the kitchen
I adore Chef Kush!!! He's humble? and so funny!