How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
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- Опубліковано 8 січ 2019
- How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
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#ChefRicardoCooking #CookingVideo #HowToMakeTheWorldBestBeef #BurgerRecipe By | Chef Ricardo Cooking
So you add a little bit of beef to your garlic? :D
Little beef on a lot of garlic and seasoning
Hahaa exactly what i was thinking lmao! 😂🤣
@@adrianmunoz1000 he forgot a little beer in his recipe [~]C heers
I love garlic!!!! Add even more!!! 🤣😂
😂 😂 😂 😂 😂
That is an unholy amount of garlic...i like this guy
At least we know he isn't a vampire
@@possibear beat me to it
😂😂
That I think myself 😂1 garlic 2 garlics..3 garlics 4 garlics..5 5 garlics 6 garlics and we can go on and on would be a garlic burger in the end..love it
hardly. i’d put way more
I made these burgers tonight for evening meal. They were heaven. Some oven chips and salad, and I was in burger heaven.
Well done.
Wish you listed the ingredients would be easy:
A lot of garlic (750 g)
Onion (1)
Natural seasoning 1 tsp
Everyday seasonings? (I’m assuming Sea Salt,mustard Seeds, Black Peppercorns,coriander,onion,garlic,paprika & Chili Pepper)
Paprika 2 tsp
Cajun seasonings 1tsp
Salt alittle
Pepper 1 tsp
Mix herb 2 tsp
Bread crumb 2 table spoons
Mix
FYI: he put 2 other seasonings which I couldn’t understand what they were.
I trust u on this ingredient list, cuz I didn't understand well what he was saying.
Thank you sugar! I’m like damn I need a 🖊️ and paper
TY!
Do you remember the oven temperature and how long for ?
yeah this recipe isn't really a recipe. it's a demonstration on how he makes burgers without a list of what he's using.
4:51 "little bit of cajun season" - dumps entire bottle- lmao
😂😂😂
Dump entire bottle!!!! That is too funny
As a woman from Trinidad, we dont measure we just know how much to add, I dont know, its just practice. But when doing a video it is important to let your attendees know about the amount you use.
🤣🤣🤣
😂😂😂😂
Guys, he seem to be Caribbean, and Caribbean people çook with a lot of spices. Respect other. People's culture.
Amen to that!! If we all made things basically the same way...... what a boring world of food it would be.
Keep the mind open and try different things. Your taste buds, and the learning of different cultures is both tasteful AND educational.
Cheers! 🥂
We are respecting him he just says stuff like a little bit of mixed herb and the proceeds to dump a whole bottle of the stuff in😂
Nobody was criticizing. It’s called having a sense of humor. Apparently you don’t have one.
Woke police. Watch out free speech advocates! 😂
Love garlic!
As a garlic loving stoner browsing UA-cam videos during the lockdown, I approve
Didn't have all the ingredients but did what I could with the ingredients I had and it was amazing! Everyone loved it
I came here to look for a burger patty recipe for my sons however I ended up laughing like crazy at all the funny comments .
Lol . Me tooooooo
Same 😂
Thanks
Who Makes the Best Burger? Tell us Your Favorite Burger place!
kellygarrick2021@gmail.com
lnkclik.com/9GD8
Cringe Slayer ..me exactly the same..I think my son will be without burger today.. cos I'm laughing sooo much don't know if I will have energy to make the perfect burger today
Haha same
I can smell the garlic through my phone......
😂😂😂😂
ingredients:
x1 entire kitchen pantry
x1 sprinkle of mince beef
HughJass 😂🤣😂🤣😂
🤣🤣🤣🤣🤣
😅😂🤣🤣🤣🤣🤣🤣
I lost track of the ingredients
🤣🤣🤣🤣🤣
Wouldn't be shocked if we had a global shortage of garlic after this 🙆🏾♂️
🤣🤣🤣
🤣🤣🤣
Let me tell you... His guidance is perfect. Season your minced beef, mix 1 egg yolk to help keep burger together, use a patty maker for perfect shaping and then put it in the oven for 30mins at 170 degrees. You Literally cannot go wrong! Not burnt or undercooked, just perfect. God bless you brother👌
Those are probably great, but add an egg & peppers and it's more like mini meatloafs or add gravy for mini Salisbury steaks!! Too many seasonings for my burger and way too much garlic unless as mini meatloafs or w\gravy!!
q
Who in their right mind puts a fucking burger in the oven for 30 minutes, those are going to be the driest burgers ever they're going to lose all the juice, cook your burgers on the grill for 2 or 2 and a half minutes like sane person
Gordon Ramsey made a burger ready to eat in 10 mins.
This guy is still adding seasoning🤣
Ain't mad Dude, Ramsey burgers looks raw inside anyways!!
He knows seasoning is what makes food taste good.
I make beef patties with garlic onion, green chillies chopped n grinded. I also add some salt, splash of soya sauce, red chilli powder mix mix leave it for 20 mins covered then shape the patties.
@@umerakhan3144 I have just made some with salt,pepper.smoked paprika,garlic,onion,chopped salami,jalapeños and I made the burgers in to thin patties
It's the 10 mins of garlic
R u white
Man, the comments to this clip are gold!🤣🤣🤣
When he says half teaspoon of paprika and shakes in up to 3 tbsp. I love it 🤣
Probably like more seasoning but suggest less
That's the Jamaican teaspoon...Lol...That's what Deddy says, from Deddy's Kitchen...
When I am trying new recipes, I like accurate measurements because I have a natural tendency to be a little heavy-handed. I would be disappointed if I ruined a good meal because of how I am.
I really can't stop staring at him via the bowl reflection as he search for more spice 😭😭😭
And the click clook sound as he search..I almost though he ran out of paprika😂😂😂
😂😂
Me too🤣🤣
🤣🤣🤣🤣🤣
the legend says he's still putting garlic in his beef
Bland food eaters are high in the comments. 😸
Ground chuck is the best for burgers, this looks like an amazing meat loaf. I would have it on a french brioche bun nothing else. BOOM! Thanks chef.
I love how you present it like you have a recipe but randomly throwing shit in the mix. That's how I do it. Sometimes it's the lick, other times it isn't, but never, ever, ever, ever forget the garlic and onion. 1 part each
🤣🤣🤣
I found it incredibly annoying. Especially the rattling around. Tedious.
Guided by the ancestors lol
The comments has me dying from laughing😂😂
Fell asleep at the " looking for Paprika "..... woke up and you was still looking ⌛
🤣🤣🤣🤣
I wanted yo go and help him find it😂😂😂
Am telling you d process took ages
😂😂😂😂 you're so shady lol
@@orsolya6115 🤣🤣🤣
Mine turned out Perfect ! Friends accused me of buying them premade. LOL. Thank you Ricardo. ♥
Dang lol
We should get Chef Ricardo measuring utensils. He'll be SURPRISED as to what the actual measurements are!!!
The best cooks/chefs…don’t have to measure 😊
Are you trying to keep away Vampires with all that garlic???
This Garlic burger looks delicious!
😅😅
A little Cajun seasoning he says. Dumps entire container.
Awesome I learned a neat trick on how to shape my burgers, I normally do it by hand 👍
Trying it too
Nice well seasoned I will be using this! Thanks, chef
Just what I was looking for Ricardo , thanks for sharing.
This is my first time watching this video and you season your burgers just like mine minus a few ingredients,great watch!
Literally not the same then 😂
I came to check a burger recipe, now I am laughing with tears , I don’t believe it
Do you know the recipe?
@@wolfgange1007
I don't think he does. He probably laughed because Y-tube didn't understand him!! He asked for a beef burger recipe - remember... Not a SPICE burger!!
You put enough garlic to feed a major metropolitan city.
he was looking through his spice like.....what more can i add ??? XDD whats everyday season and purple season ??
All purpose* not purple...
Too much spices
@@mercyomutoko6388 heck yeah he put a mountain of spices in it.
I added an egg to help bind the ingredients.
Flash froze the burger patties before grilling them.
It turned out perfectly.
Bread crumbs instead of an egg
Niiicceee 😊 garlic gives beef a really good flavor. Thanks for sharing Chef 😊
I like the trick of using a lid to shape the burger, great idea.
There's some beef in your seasoning
😂😂😂😂😂😂love this comment
😂😂😁😀😯🎵🎶👍😎
Haha dying
Chef needs to learn the difference between teaspoon tablespoon and in his case shovel of spice.
😂
How to add a little bit o beef to a bowl of garlic onion and spices
😂😂
Lmaoo
I m on the floor laughing after reading ur comment
These comments got me dying 😂😂😂
Cheri Tyson-Alston one of the funniest threads I’ve came across 😂😂😂
me too
Same 😂
would be nice to simply see a list of ingredients. where is it?
Hahaha love the comments, made my day 😂👍
I feel like i just got punk'd
this is great. accounting is an amazing career path with or without the CPA. Work ethic and willingness to learn is paramount in any job. CPA literally helps get you in the door and gives you the promotions if that is what you want. however many extremely smart and able people also get far in their careers without it, while some with it stay stuck based on how they apply themselves. Stay on your path and do what feels right for you.
Since you got too many compliments on this you will be okay if I say what should have been included on the video😁 1st you should have showed us how it would look like after its done or how you would put those in your pan,+ I don't think you could use oven instead for making burger .2nd you should have showed us how you put the mixiture in the lid to make that shape ,some of us might find that useful .3rd you should have prepared your ingredients before making the vedio so that it won't take as much time as it did.but keep it up using that much of ingridents make difference
Thanks a billion for this Chef Ricardo
tq for the recipe.. its tase amazing.. tq chef.
How do you know my secret burger recipe? A little hamburger meat with garlic.
Made this for my wife last night. She’s having flashbacks. Thanks Chef Ricardo!
@@ChefRicardoCooking we really did. Extremely delicious!
Love how he prepares good simple like the accent & how he said paprika lol God bless🥰🤗
So enjoyed this video and chef Ricardo surely knows his spices can't wait to make
I like this version, lots of spice - plenty of garlic mmmmm. Thanks Rick
i always make my burgers the day before and roll them up into giant meatballs then smash them all on wax paper or parchment paper right before i start cooking. that way they are more firm and won't fall apart of the grill. puree some onion and bell pepper and work that into the meat to keep them moist when they start cooking...also if you season them on the grill the salt doesn't dry out the meat.
Bobby Walker me too
i am going to try this later. thanks for the recipe
after a couple of hours,i found what i was looking for,the mixing of the meat with the rest of the stuff, *thanks*
This is how you make a properly-well seasoned burger patty #TheCaribbeanWay💯❤
I know it's delicious because there was enough garlic!
Disgusting* Too much*
@@1david12 you’d hardly taste the garlic, relax
@@nmpoy chill
@@1david12 you should
I really love pattys.
New friend here lets stay connected see you.
No vampires at this cookout
I subbed just for the lid trick. The burgers look amazing.
This looks like a great recipe, I will try it.
That garlic tool is great also. Thanks.
Yay now I know how to roast garlic
Finally someone is using garlic!!I keep just seeing salt and pepper wth!
Chef Ricardo is like most of us other equatorial descendants. He values the taste of herbs over the taste of meat. This is how we know we're equatorial. If you're a European descendant, your head is likely exploding right now. 😂
Children of the sun love herbs!
Italy... spain...southern france lmao we always use garlic even in scotland
Sorry to disappoint, we do use actually garlic is almost everything cooked with meat. In the wintertime, jelly made out of bones and meat, using lots of garlic and in meatballs, stew’s and sauces. 😂 not so informed 😀 Eastern European food, using spices and everything herbs, you have no idea 😀
This passive aggressive racism is certainly something. You do not need a lbs of "herbs" on a lbs of meat. If you do, learn to fucking cook. Racist shit.
If it did not explode your sub 90 IQ I doubt it would explode our heads. ;)
Will be nice if you have all the ingredients in a line to see the names and everything already chopped.
It obvious you hate vampires with your garlic burgers 😅
Looks so yummy for who loves spices like me😋
You can see the recipe the man is showing you how it's made, make your own variations. 😐
This actually looks damn good.
And it is d*mn good
Plot twist: the meat use by date expires when youre done adding all ingredients
HeN MaN 😂 a little
😂
Onions, garlic, seasonings, he knows what’s up soo many ppl don’t add the onion and garlic and it’s crucial IMO, excellent mixup.
You left out the kitchen sink. You need to throw that in their as well. Everything else is in there thats for sure and enough garlic to kill anyone you come close to from 30 feet away lol.
I think you need to add a little more garlic
😂😂
🤣🤣🤣
Looks delicious man thank you
LOVE all your videos ....my GO TO guy for any recipes ....thank you kindly !!!!!!!!!
watch the video. lol
smart chef healty burger is the way to go! thank u
🤤🤤🤤🤤🤤
"Lid Burgers". Who would've thought? Well done chef! They are delicious!!!!
Yummy ❤️
I think he threw them in the bin after filming 🥴
Just saw you on bentv UK; welldone..
Thank you. Hi from Colombia. God blesses us every day with food.
Most of this video is him adding in all the spices he has in his pantry..love it!! You should've just left the meat out 😆
Oh my gosh there's no ending in the seasoning. But it looks very delicious. I would like to have a bite when it's done. 😍
You have the recipe?
I definitely want to try and I enjoyed it. 🙏😉 thanks for sharing.
You need to show what you putting in the hamburger mix because i dont understand what you are saying
Would you like any ground beef with that garlic?
Hush,,let 'im cook....too much garlic never enuff..😎
People be saying about the beef seasoning to his garlic patty and stuff but from this vid i learned a neater way to shape the patty. cool.
Homie’s making burgers that kill vampires.
HAHA
I tried it while laughing but honestly it tasted sooooo good. Am Sorry chef i was making this while laughing with 5%trust. Mostly with the breadcrumbs in. But wow. Thank you. It was amazing. But dry to give a picture of the burgers how they appeared after being cooler and how many minutes u did. But my burgers were tasty.
You lost me after all that Garlic 🤦🏻♂️
no such thing as too much garlic
That’s what the vampires said
Thank you chef Ricardo like the recipe for the best beef burger yeeesman good l👀k 🦁🇯🇲 big up
I LOVE this video!!
Would please provide added ingredients list with details?
All that garlic, that guy knows how to cook!
Looks delicious
They look very good.
well done. that's almost the perfect amount of garlic.
I am ready to kill vampires with these burgers you can probably find those spices in Jamaica
Come to IndianSubContinent
Yeah I was thinking the same.😅😅😂😂🤣🤣
That's Caribbean food for ya right there. MMMMMMMmmm!
Seems like the guy was looking through the pantry and spice for stuff to toss in. By the time her was done, maybe half it was beef...???
Mak's Geography dumbass.