I haven't tried it with another pan but try a heavy duty pie dish or a frying pan with at least a 2 in side. Let me know how it comes out 😊 Thanks for watching!
The pan size is fine. I would double check your oven temperature by placing a thermometer inside your oven. Sometimes the temperature sensor inside your oven could be off. My old oven was always off by 25 degrees.
❤ looks so easy! One of my favs!
You gotta try it! 😘
Love this! Can another pan be used aside from the last iron??
I haven't tried it with another pan but try a heavy duty pie dish or a frying pan with at least a 2 in side. Let me know how it comes out 😊 Thanks for watching!
mine is not rising 😢 not sure what i’m doing wrong, room temp ingredients, could my 10” pan be too big? and or just not heating up properly ?
The pan size is fine. I would double check your oven temperature by placing a thermometer inside your oven. Sometimes the temperature sensor inside your oven could be off. My old oven was always off by 25 degrees.
Also, what type of pan did you use?