I made this today! I had no idea what to expect with this somewhat bizarre blend of ingredients. It was so good I will be bringing it to thanksgiving next week! Cooking garlic slowly in the oil like that give the dip a rich garlicky flavor without being spicy and killing your breath. The addition of apple cider vinegar really did make it.
Your voice is high pitched yet deep at the same time. Like it starts off high, but almost every time you finish talking, it has like a super deep tone. I love it lol.
I make a pumpkin seed dip from the original Whole Foods cookbook and its REALLY yummy. It has sort of a Southwest Mexican twist and the ingredients are raw. You don't have to add so much liquid like this recipe calls for because the raw veggies contain water. Besides the pumpkin seeds. it has raw hot peppers, raw garlic, onions, lime juice, cilantro and tomatoes... and it calls for sour cream, but to keep it dairy free, I use avocado and it has cumin and of course salt and pepper.
Excellent video Chef John! I had never before thought something like this could be done with pumpkin seeds. My family has been only roasting them year after year, I'll be giving this a go!
The best food/ingredient related videos I have ever seen, he keeps it easy and it works. Thanks John and keep up the great work, my only fear is that I will not live long enough to try them all🤣
Chef John, please tell us how to make pumpkin spice. it isnt a thing here in Australia and people seem to like it. after all, you are the Vanilla Ice of teaching people how to make Pumpkin Spice
There's a TON of cashew spread/cheeses so this is a fantastic way to use another seed... PEPITAS! + I'm going to add Mexican spices to it. Lots of possibilities. Thank you Chef John!
that looks really rich and decadent! when you were simmering your garlic in oil i was thinking that you were making a chinese side dish that is just garlic cloves that were simmered in oil, it's so very good tasting. my niece who lived in china made it for a picnic once, i really should have written down how she told me to make it.
Pumpkins pumpkins, everywhere, thump 'em, carve 'em, we don't care. Drop them from the highest height, glowing faces pierce the night. Steam some milk, add some spice, hot based white girl thinks it's nice. Yoga pants and fuzzy boots too, I love 'em dearly, and so do you! Pies and seed spread, lots of dishes, made with love by our dear FoodWishes! So brew some cider, adorn the lawn, and learn some shit from dear Chef John!!
You're rocking the fall recipes this year!!! Thanks for avoiding actual pumpkin...that has gotten SOOO old...there are other lovely flavors for fall. Nothing against pumpkin, I just can't deal with another autumn with pumpkin everything!
Could have probably dropped the heat on the peppers and onions when they were 90% done and added the garlic and extra oil to that same pan. We just harvested about 20 pumpkins and squash so I'll likely be giving this a try, assuming the seeds aren't too hard to process from the raw hulled state.
Chef note the inflection of your voice in the last 30 secs, and how different it is before that from the beginning. The last 30 secs is more pleasing to the ears.
Another reason not to call this Hummus: it's not made of chickpeas. Hummus translates directly to Chickpeas in Semitic languages. Naming anything hummus that's not actual hummus would be like calling any meat that comes from a bird "chicken". This trend of calling any legume type spread hummus has to stop. I mean, by that logic, peanut butter is also hummus.
Check out the recipe: www.allrecipes.com/Recipe/260733/Pumpkin-Seed-Spread/
The thing I love about your channel is the fact that you mainly focus on savory dishes. Savory over Sweet 🤘🏼
@@anstriagreenwood3365 - If I remember correctly, he mentioned that he has Italian roots! :-)
Yay, a vegetarian recipe! Would love to see more of those! :)
I just had a thought that you are the Bob Ross of Chefs. Never stop making videos. Thank you!
Perfect dish for any who's hungry (and may have magnesium deficiency), pepitas rock nutritionally. Thank you, Chef John/culinary genius!
Thumbs up for the freakishly small spoon!!! That's awesome 😎
rawdeal271 ...or ultra huge pan lol
I like how he says "punkin" in all his videos featuring pumpkin. Brilliant chef as always!
I made this today! I had no idea what to expect with this somewhat bizarre blend of ingredients. It was so good I will be bringing it to thanksgiving next week! Cooking garlic slowly in the oil like that give the dip a rich garlicky flavor without being spicy and killing your breath. The addition of apple cider vinegar really did make it.
Your voice is high pitched yet deep at the same time. Like it starts off high, but almost every time you finish talking, it has like a super deep tone. I love it lol.
I love pumpkin seeds and Austrian pumpkin seed oil especially. But never had the spread. Thanks! 😊
That's an Austrian thing? I live in Austria so I always assumed every country had it
@Celtic Phoenix Thanks for that interesting fact!
Now this turned out to be the most delishious and rich sause. This is crazy, best sause ever!!!
I make a pumpkin seed dip from the original Whole Foods cookbook and its REALLY yummy.
It has sort of a Southwest Mexican twist and the ingredients are raw. You don't have to add so much liquid like this recipe calls for because the raw veggies contain water. Besides the pumpkin seeds. it has raw hot peppers, raw garlic, onions, lime juice, cilantro and tomatoes... and it calls for sour cream, but to keep it dairy free, I use avocado and it has cumin and of course salt and pepper.
I've never seen pumpkin seed spread, it looks delicious!
I absolutely LOVE pumpkin seeds. I bought the first batch of the season yesterday; so good! I'm definitely going to make this.
Food Wishes Halloween Special: "The Revenge of Freakishly Small Wooden Spoon"
The cream freshening
The curse of cayenne powder.
The Return of the Freakishly Happy Wooden Spoon
Excellent video Chef John! I had never before thought something like this could be done with pumpkin seeds. My family has been only roasting them year after year, I'll be giving this a go!
After all... You are the judge dredd of your pumpkin seed spread.
D Bone Chef John must be so proud of you.
The best food/ingredient related videos I have ever seen, he keeps it easy and it works. Thanks John and keep up the great work, my only fear is that I will not live long enough to try them all🤣
Chef John could cook a crow with a blowtorch and I'd still watch this guy :D
i wanna see that
Hahahaha that's gold man.
After all, you are the Rob Lowe of your incinerated crow.
@@JakeLovesSteak LOL
I made this last week and have been eating it all by myself on rice cakes....soooo good!
You are definitely Linus all grown up! The pitch and personality of your voice! The Great Pumpkin and Charles Schulz would be so proud!!!!
My coworkers are expecting a lasagna for a party on Thursday but this is what they're getting instead.
Ahh yes, but will they expect the Spanish Inquisition?
Why not both? Instead of the cheese layer, use the spread.
Yes and instead of the hob use a hot iron
No one ever expects a pear of anguish and blue cheese flay.
Poor fuckers.
Chef John, please tell us how to make pumpkin spice.
it isnt a thing here in Australia and people seem to like it.
after all, you are the Vanilla Ice of teaching people how to make Pumpkin Spice
It's basically pumpkin pie spices.
It’s the same flavour profile as gingerbread
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp ground cloves
1/2 tsp allspice
we dont have pumpkin pie here in Australia either, we have meat poies
Christmas Crustacean cinnamon, nutmeg, allspice, ginger, cloves, (a little cardamom and/or lemon peel if you're feeling fancy)
Fantastic!! I am collecting pumpkin seed recipes as they are very high in protein and being a type A blood type, these are especially good for me.
That's a lot of apple juice, but I trust Chef John. The sweet/savory is intriguing.
There's a TON of cashew spread/cheeses so this is a fantastic way to use another seed... PEPITAS! + I'm going to add Mexican spices to it. Lots of possibilities. Thank you Chef John!
Love me some pumpkin seeds.. and garlic.
Apple juice threw me for a loop but I'm confident it'll taste delicious. Thanks, CJ!
You're a marketing master, Chef. I am now obsessed with freakishly small wooden spoons and I don't even know why...
Love the reference to The Peanuts. It's not Halloween for me without watching It's the Great Pumpkin, Charlie Brown.
Chef we need more and more from you. I miss you.
The video doesn't count unless you say the intro with Chef John
Liam Mazeika this is a FACT
Nor unless you say with Chef John "...And, as always, Enjoy!"
You mean there are those who DON'T join in on the intro (and the ending)?! Shame on them!!
"That's right...!"
I've never heard of such things! But I'm sure you can't go wrong with all those ingredients.
🍈 " Happy Holidays and thanks for sharing your time and recipes with your viewers 👍👍
Mae M that's a honey dew melon, not even a squash...
I'm a fan of any video that features the freakishly small wooden spoon. you should use it more often.
John Carr McIlnay
Eventually the FSWS will get old and whithered and crack and die.
I dread that day.
Don't say that! it's still a spring chicken.
Who else sings with him at the end, lol?
I love pumpkin seed oil! ...it makes awesome soap!
that looks really rich and decadent! when you were simmering your garlic in oil i was thinking that you were making a chinese side dish that is just garlic cloves that were simmered in oil, it's so very good tasting. my niece who lived in china made it for a picnic once, i really should have written down how she told me to make it.
Really delicious looking
Pumpkins pumpkins, everywhere,
thump 'em, carve 'em, we don't care.
Drop them from the highest height,
glowing faces pierce the night.
Steam some milk, add some spice,
hot based white girl thinks it's nice.
Yoga pants and fuzzy boots too,
I love 'em dearly, and so do you!
Pies and seed spread, lots of dishes,
made with love by our dear FoodWishes!
So brew some cider, adorn the lawn,
and learn some shit from dear Chef John!!
Bravo! Right up there with The Ballad of Reading Gaol!
Chef John is one of those rare souls who gets all my likes before the video even begins.
You're rocking the fall recipes this year!!! Thanks for avoiding actual pumpkin...that has gotten SOOO old...there are other lovely flavors for fall. Nothing against pumpkin, I just can't deal with another autumn with pumpkin everything!
That's gonna be sooo good. I can taste it already.
Garlic, onion, pepper and pumpkin seeds, this has to be good! I love all thse ingredients xD
I have all of these items on hand right now, I'm making this for my Friday night treat, maybe pair with Chenin Blanc.
A very seedy recipe. Looks good.
I love you so much chef John, you're such a GOOD good good personality
Yo the only thing smaller than that spoon is my ex's heart
hahahaha
🤣🤣😪😢
I love it 😅
Thats funny 😄
I love these videos and just how informative and sweet the guy sounds!!! He makes me want to cook!!
Just finished making this spread. It is awesome! My holiday guests will be pleased. Thanks Chef John!
The Great Pumpkin rises again!
Yep, gotta try this one.
just started snacking on these, this'll be perfect
Hi John, your videos always cheer me up. Thanks Chef :)
Omg that looks so good!!!! Will definitely be doing it for thanksgiving
Love Pumpkin! Love Pumpkin Seeds! :))
Sure someone has already suggested this, how about a drizzle of pumpkin seed oil over the top just before serving? Looks great!
This luk gud. I luv all the ingredients😊.
I love how this guy talks
I believe in the Great Pumpkin!
You know it's a good day when the freakishly small wooden spoon makes an appearance
I love this! and I do love swooshes😂❤️ this is great!
How Long Is,This Good For Storage? Can You Freeze,It Chef John? Looks Delicious ♡
A fascinating variant on pesto ... im definitely trying this, John.
THE GREAT PUMPKIN IS REAL.
I was waiting for someone to make this, indubitably true, assertion.
😇 Man of Food. Thank you for your Awesome videos and teaching on the principles with clarity. I feel like there should be a Part 2 encore.👏👏👏👏❤😁
I carve freakishly small wooden spoons. I give them as gifts
Yidris I would love to acquire one. Please let me know how to contact you because I have so many uses for them. Thanks.
I really like this post, so healthy and of course chef John your voice as always~~! I am a little fan of yours!!! :D
My mouth is watering. I really want eat this.
Chef John; I would love to see (and appreciate) if you can you make a video about making Amaretto cookies?
i was about to sleep then you uploaded so nevermind
I'm going to have to try this! I'll probably try it with some parmesan or asiago.
Needs more cayenne
Looks delicious love the video
Great job Excellent 👍
You are the Shannon Tweed of your Pumpkin Seed.
OK, there's the cayenne we know and love!
bold recipe. definitely worth a try.
Looks awesome'
Would a tablespoon or so of Greek Yogurt in the mix be good for tanginess here, or would it throw the texture off?
Amazing recipe 👌🏻
They make dessert Hummus now, I got chocolate mint last week and this week I got the snickerdoodle type,both are surprisingly not bad.
Slammed that notification when I saw the word, "holiday"
Catie what do you mean by slammed that notification?
Carmen Peters I clicked it the millisecond I saw what it said!
All those ingredients without process seems like a good salad.
I love you chef john
Could have probably dropped the heat on the peppers and onions when they were 90% done and added the garlic and extra oil to that same pan. We just harvested about 20 pumpkins and squash so I'll likely be giving this a try, assuming the seeds aren't too hard to process from the raw hulled state.
2 million subs now?! Wow :) love this channel good job Chef John
Hey pumpkin Look at me
😳😳😳😳😳😳
Hey.
Yesterday i slept little late i will see you tomarrow.
Great channel keep it up, i am your new subscriber.
That’s it! I’m subscribing!
You had me at "garlic oil."
darn, i couldnt even imagine its taste, interesting recipe, chef
I do like those swishes :D
I love that spoon :D
*Super* as always
Chef note the inflection of your voice in the last 30 secs, and how different it is before that from the beginning. The last 30 secs is more pleasing to the ears.
Okay now I want a freakishly small wooden spoon!
Love it 😍
Another reason not to call this Hummus: it's not made of chickpeas. Hummus translates directly to Chickpeas in Semitic languages.
Naming anything hummus that's not actual hummus would be like calling any meat that comes from a bird "chicken".
This trend of calling any legume type spread hummus has to stop.
I mean, by that logic, peanut butter is also hummus.
And it's not hummus, it's chumus.
Very delish looking! Hi Chef John, Have a special request, but only if you prefer to. How about a nice diabetic dessert, I am craving sweets.
This looks amazing!!!
But Chef John....
Bruschetta??
this sounds like it would be an interesting stuffing or crust to use for pork
I'm I the only one who likes his voice?