How To Make Bisquick Dumplings That Don't Fall Apart And Thicken Your Soup!
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- Опубліковано 28 лип 2024
- Dumpling Recipe
whisk in bowl 1 egg
Then add 1/3 cup milk
Now add 1 and 1/3 cup Bisquick and fold until just mixed do not over mix
Now adjust soup or chicken stock so it is just simmering
Spoon gently into soup or chicken broth
Cook for 10 minutes uncovered
then cover and cook another 10 minutes
Remove 1 dumpling and cut and check to see if thoroughly cooked if not cover and cook another 5 minutes.
ENJOY!
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Mom mom used to make these all the time but I never took the time to see how she did them. She died not to long ago and as hard as I tried I could never get them to come out like hers until now!! I tried this recipe last night and was brought back to great time gone by!!! Thank you so very much for bringing a little piece of my mom back to me!! They were AWESOME!!!!!
LARRY, I HAVE BEEN A CHEF FOR OVER 40 YEARS IN WORLD CLASS HOTELS, YOU HAVE TOUGHT ME SOMETHING NEW, THANK YOU!! SOUNDS DELICIOUS
IT'S TIME TO ACT question..since you are a chef: my go-to recipe calls for a bit of cornstarch, but it's a chicken noodle recipe. Is the cornstarch really necessary with the addition of dumplings?
@@mimja77 To thicken yes, but the balls should do it themselves given a simmering time
Way too thin!
I just prepared a doubled batch of dumpling using your egg recipe:)
I'm a country girl and have eaten dumplings all my life at relatives homes and your recipe is the best I've eaten or prepared!! Thanx Larry :0 Fort Plain New York Girl
I REMEMBER NOW!!!! YAY!!!!! :-). IT WAS BISQUICK. IM 76 YRS. OLD, WHEN I WAS A BOY, MY MOM WOULD MAKE ME THE MOST BEAUTIFUL AND DELICIOUS FLUFFY AND FLAT HARD DUMPLINGS. MY BAHAMIAN AND JAMAICAN FRIENDS ALL USE THE HARD DUMPLINGS FOR EVERYTHING. BUT I NEVER HAD THE WONDERFUL FLUFFY YELLOW DUMPLINGS MY MOM USED TO MAKE. I REMEMBERED ALL OF HOW SHE COOKED THE WHOLE CHICKEN AND FLAT DUMPLINGS, BUT NOW REMEMBERED THE BISQUICK SITTING ON THE COUNTER. THANKS FOR THE MEMORIES
Just use a simmering pot of broth never never boiling. This is pretty much how I watched my mom from Louisville Ky. make her dumplings minus the Biscuit mix. Just flour, baking powder some salt & butter and milk. After watching some videos I think I will incorporate using some of the broth but will still use all of the other ingredients noted above. I never included broth before but it seems like that would be good for seasoning. The dumplings come out fluffy but fully cooked in the middle. My recipe makes the dumplings fluffy and cooked in the center and you can see the butter melting in the middle but they are not gummy. Always remember do not have your broth boiling otherwise the dumplings will just melt away.
Such a simple fix!
I sprinkled a little bit of poultry seasoning, garlic powder and onion powder in sifted bisquick.
Very tasty.
Finally someone who has a fix to this recipe. I have been making these for 40 years and they never fell apart. My mother never used an egg. But your fix makes sense. I just made a batch without your idea so I’ll have to wait till next time. I even let the dough sit to rise a bit. Thank you for your idea. My sons will be happy eating my chicken and dumplings again.
I often also add chopped green onions and sage to the dumpling mix.
Larry, Your tip was right on time! I followed your recipe today. My dumplings were fantastic! Can't wait to tell my friends. Thanks again!😇
I'm shocked and pleased to find this very succinct recipe instruction was made by a man from my hometown. Ironically I was craving the Front Street Cafe (in Brainerd, Minnesota) chicken and dumpling dunplings. As Larry describes the other way of making dumplings often makes mush. I cannot wait to try this method! Thanks Larry! - Christina Rodahl (former Brainerd girl) and chicken dumpling lover at ❤.
My family loved these dumplings. Making them yet again tonight . Thank you so much for sharing the recipe .
Fantastic! They really don't fall apart and the cooking times are perfect
So glad you shared this. I had been doing biscuits dumplings in a separate pot of just water for years. I can’t wait to try your tricks!
Reminds me of Grandma's Recipe. How I miss her cookin. Thanks Larry!
now these look like the ones mom used to make!
Thank you larry, I can't wait to try this with my chicken and dumplings. I may have to do two batches so that one can disintegrate for the dumpling gravy.
Thank you!! I was stressing because I'm not great at making these. They turned out perfect!!
OMG, heck YES!! FLUFFY DUMPLINGS!!! Thank you for posting this. I will be attempting to make them soon.Chicken and dumplings is one of my fav meals.
I'm blown away by this recipe. Easy and my family enjoyed nice fluffy dumplings. Thank you
Yummy my Gran would be proud of these dumplings. I use to watch her make them but I forgot to add the egg like she did. Thank you Larry. My Gran Will be smiling now.. R.i.p Gran
He is right on with this recipe!! It's the best one that I have used. I use this recipe to make dumplings to put on my crockpot sauerkraut and pork roast for New Years Day. I top the pork roast and kraut with the dumplings about 30 minutes before it's done cooking, and scoop out the dumplings once they're done. I also make some mashed potatoes. The kraut and pork topped on the mashed potatoes and dumplings is delicious. I only make this once a year, as it is definitely "stick to your ribs comfort food" lol. This sauerkraut and pork dish is a tradition in our family, and supposed to bring good luck. Happy New Year 2020!😁
Mine didn’t look like that
Shelly Watson !
I tried this tonight. Had to use a little more Bisquick to get the right consistency for the 'pre-cook' dumplin dough - perhaps b/c I had an x-large egg. Cooked exactly as directed & they were perfectly done and did not fall apart. However, they were more "cake like" in consistency than I like my dumplins. I guess I like 'em doughier & juicy from the stew. Glad to have this recipe though. I might try it again w/o the extra Bisquick that I used - just to see if that makes the dumplins turn out less cakey. Also, because I kept adding Bisquick a little at a time, I had to stir it more often than "just to incorporate it"; that might be another reason it was more 'cake like'. (Ironically, though, the video says 1 cup but the recipe in description says 1 & 1/3 & I used even more than that. Anyway, worth your try as well, viewers! They were good & easy.
😅 I was trying to mimic my gmas dumplings n found this trick and the egg was definitely missing....however I thought it was a little to fluffy as well then remembered we often didn't have milk so just used water n 2 cups bisquick instead of 1 n added some salt 😅
I am trying this method RIGHT NOW.... it's actually cooking for the first 10 minutes without a lid as I type this I cannot wait to see how it turns out
Well.... how did it go?? :)
How much broth did you use? I don't think he said how much
@@asteriamoon1817 You can literally use as much as you want
Thanks for the video, your way works beautifully!
Glad to hear this. We always want more dumplings. Thanks
Thank you for posting this recipe
Larry loved your dumplings with egg! Excellent
Amazing dumplings ! Thank you for posting this.
You are my new hero!!!!! I started making dumplings from scratch cause my Bisquick dumplings alwayyyys fell apart!! Now I can finally have those yummy fluffy Bisquick ones like my mom made! Thanks so much hun! Much appreciated!
You Are Totally Welcome!
Wow ! I’m 65 and been looking for these exact texture dumplings 🥟 since I was 18 when I ate them at a friend’s house 🏠... Thank you can’t wait till morning to make this -I’ll be back ! .... 💐
2-18-2020
OMG! Thank you "Miss Sunshine" I'm 64 and embarrassed to say this is how my Mother made her dumplings and as a kid into adulthood I never paid attention to HOW she made them until I realized it wasn't from that horrid failure of a recipe on the box! This man saved my culinary life and my palate! [5/9/22].
I'm trying this tonight! Mine always fall apart so I'm adding the egg and I hope they stay together, that'd be wonderful! Thanks so much for sharing!
now that a good ideal ! just that reason ive been using woop biskets ! thanks
Awesome! Thanks Larry
I love these dumplings thank you I looked all over for a good dumpling and this is it!!!
Great tip and I'm going to do this one because my wife loves dumplings.
I just found you while in my search for dumplings. It's not very often you hear/see a video from someone living in the same town you used to live in!! 😊 It caught .y attention right away! THANKS SO MUCH for sharing this recipe! I used to have one very similar to this year's ago! was so happy to find this!! 😊🎉❤
Thank you so much for this!! I like UA-cam... seeing and hearing 'it' rather than ONLY reading "it"! Going to try and make it right now! I did not have all my cook books and I did not have a dumpling recipe and there is not one on the Bisquick box ....surprisingly! Susan
Larry I'm going to try this looks so delicious tyfs.
I made them last night without the milk and they came out great!!. Thank you. 🤗
You are a genius. I usually resort to making my own which are ok, just more work. I was reading how wonderful and fast Bisquick was so I decided to try it. I was soo upset, they all just disintegrated in the broth. The broth has to be just right so they stay whole. I could never get the broth temp just right and I gave up, till I seen your method. I believe the egg does make all the difference. Excellent advice.
That looks SO SCRUMPTIOUS!
I just made the combination and added it to the soup. Makes GREATTT DUMPLINGS!
Hey finally someone that does this like me lol and your right the receipe on the box sucks but this way they turn out amazing everytime !!!!!! Don't boil people simmer !!!!!!
I'll try my hand at the Bisquick dumplings again tonight and see how it goes. Thanks!
I'm making these again tonight. They were so good the other night. Thanks again
Thank you Larry
Great tip, can’t wait to try it out.
thanks for this Mr.Hall
Wow...Thank you Larry " GREAT IDEA " It is snowing right now in Colorado (Our 1st snow of the season ) & very cold day, so I thought what would be great to have & I chose Chicken & Dumpling's & your idea is wonderful. I am new here & yes I did subscribed.
Fantastic ! Thank you 😊
Me too. Love dumplings with bisquick
I am now on television
Well thank you very much for sharing Larry -YOUR ALRIGHT👍
Thank you for solving the mystery as to why dumplings traditionally fall apart and dissolve in the stew or soup. I will definitely try your recipe soon. Thank you for sharing. Happy New Year 2022.
follow the recipe for the chicken and dumplings to the T dumplings came out wonderful but I kicked it up a notch and made chicken and steak dumpling thank you so much for sharing your video I will be making this again maybe tried with shrimp
nunu magee I made dumplings with Bisquick, cream of chicken soup a little of the chicken broth and dried parsley flakes. I combined all ingredients in till I could use 2 spoons to form and drop into pot of the chicken soup and cooked for 20 min. It was my first time making them and they were devoured by my family!
Thank you for this!
Thank you for this! Bisquick needs your recipe!
These are soooo delicious! My kids devour them and have to negotiate who gets the last one. Making these again right now for our beef stew 😋 TY!
omg we just made these, this should be the bisquick recipe it is perfection!!!! ♡♡♡
Thank you sir. I am about to try your recipe for dinner tonight .
Melissa Sue :. Me too....
Awesome! tjanks Larry
You Are Very Welcome!
Thanx Larry :) I'll try this tonight.
I'm in Fort Plain N.Y. LOVE DUMPLINGS!!!
Try adding eggs to homemade macaroni and cheese also...it's delicious :)
I love soup too! All year round. This looks nice and hearty. Got to give it a try!
I will try this tomarrow .THANK You
Thanks Larry!!
Good idea, thank you
That a great idea! Thanks!
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Thank you for saving my day my friend
I'm going to use the bisquik dumpling recipe, some leftover codfish that I pan fried up and flaked up, and dill chopped up. So the dumpling will be the main part of the meal instead of a filler base. Thank you for the tips!
Can you make them right in the soup that’s already made? Also your recipe below shows 1 and 1/3 cup of bisquick but you said one cup in the video?
This sound amazing!!!❤
Good to know!
Just made it for dinner, dumplings were awesome
Thank you Larry from Minnesota!!!!! :O)
always followed the box I WILL TRY THIS !!!!
Thanks, I'm going to try with egg today.
Thank u going to do it this way 😍
I just want to say thank you so much for your video yummy
Thank You. Great meal anytime.
I love to make bisquick dumplings...never in the past 40+ years ever had trouble with them falling apart or thickening g the broth. Yummy...Peace out..
Patti XOX - I am so worried now after watching this video. I wanted to make dumplings for the first time, but now I am concerned. It’s nice to see at least one person whose soup didn’t turn thick to paste.
Looks good 👍
God Bless you. Happy 2018🎉 you answered my prayers.
yum making this tomorrow
Right about the boiling dumplings Larry. No Bisquick, no problem. 1 cup of flour and 1 1/2 teaspoons of baking powder, pinch of salt. I moisten as I go when making the dumplings. I add 2/3 of the milk then add the rest if necessary. I like a dryer dough to work with. Stick the spoon into the broth then pick up the dumpling dough, it comes off the spoon easier. Great job Larry. I am a fluffy dumpling fan.
Thanks, Larry!
Tried this for my husband and made a huge mess of it.....Larry is totally right about NOT over mixing the dough and NOT having the broth above a simmer!!!! Great Tips.....Probably would work out better if I had followed them....LOL. Thank you for the post!! Will try again soon....luckily I had crackers on hand and the dumplings didn't disintegrate in the actual soup!!! :)
Use canned biscuits.
This guys voice is the best!!!
Thank you!
LOL Thank you for the good timing. I had already decided to do soup for a dinner last night before I watched this. I didn't have a brand name product at hand, so I went with half and half self rising and low carb flour with a spoon of roast corn flour for texture and flavour. Dumplings on my turkey soup were a very good addition, they stayed together great, they cooked through, and they tasted great too. Everyone here thanks you for the inspiration!!!
great trick
Thanks so much!
Hi, I just did a side by side Larry of yours and some other woman’s recipe on UA-cam. Your right on here. Question, would a little more egg be okay for those who may like a little bit firmer? But this recipe is right on. I added fresh parsley to the batter, and onion powder. I’ll find out how they hold up overnight, separated from the soup. And your right about don’t do a bunch in the current soup. I forgot about your tip and had about less than have the soup content I started with.
My family and I only use the recipe! They get so excited for chicken and dumpling night.
You have the best old timey voice.
These are my favorite I grew up on them. I only make my dumplings with Bisquick.
cool..thx
Thanks Much!
Great Video and I am going to make the dumplings tomorrow for beef stew. My question is how much broth do I use to cook the dumplings?
Larry, Thank you, Thank you, Thank you
Can you share the recipe to that soup ?? it looks great .
I used to use Tea-bisk, here in Canada and that disappeared, then I switched to Bisquick and have used it for years. I have never had a dumpling fall apart but I did the same thing the old recipe from Tea-bisk. I left the top on the whole time.
Smart I thought the same thing a big wide pan... lots of dumplings.
I made some before I saw this using pancake mix
Put chicken broth and cream of chicken soup season and dropped in that. You can take dumpling out and pour in your soup after skimmed. Not to waste and than add dumpling to whole soup is what I did. Besides heating my soup to boiling longer started burning my veggies.
But I am going to try your way next time.
Ty, fluffy dumplings 👏🏽👏🏽👏🏽👏🏽