Low Carb French Moist Apple Cake With Chokos & Walnut / Keto Fruitless Apple Cake

APPLE CAKE with WALNUT
I use chokos vegetables whenever low carb fruits are needed for sweet baking.
When softened with apple cake spice powder, they do really taste like apples.
Straight out of the oven, the cake appears to be very wet but it becomes dry & well moistened after the cake is completely cooled.
The rum is sweetened with keto sweetener and infused with orange zest and stored for months.
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/ ketofusion
Ingredients
3 small eggs (160-165g without shells)
1/3C erythritol sweetener
1 teaspoon vanilla extract
3 tablespoon avocado oil
160g plain soft greek yogurt
98g vital wheat gluten flour
45g lupin flour
35g coconut flour (or 140g blanched almond flour)
2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
155g peeled & chopped chokos vegetable (chayote)
3 tablespoon brown keto sweetener
1.5 - 2 teaspoon apple cake spice powder
40g roughly chopped walnut
4 tablespoon rum (optional)
almond flakes (optional)
keto powdered sweetener to sprinkle (optional)
22cm in diametre x 5-6cm deep round baking pan
170/180C - 340/350F preheat oven
Bake 40-45 minutes
Adjust the oven temperature & baking time according to the specifications of your oven.
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