Pumpkin Cranberry Muffins/ Easy and Delicious

These moist, deep-gold pumpkin muffins with cranberries are perfect for morning breakfast and afternoon tea snack.
Pumpkin Cranberry Muffins
(6 servings)
Ingredients:
1/2 cup (110g) pumpkin puree
1 egg
¼ cup (50g) brown sugar
2 tbsp (30g) of vegetable oil
1/4 cup (60ml) milk
2/3 cup (100g) all-purpose flour
1/2 tsp (2g) baking powder (Aluminum-Free)
1/4 tsp (1g) baking soda
¼ tsp (2g) salt
1
tsp (3g) pumpkin pie spice
1/3 cup (60g) dried cranberries
(400F/200C) Bake for 20 minutes
Items I used in my videos:
Digital Kitchen Scale - amzn.to/3CB2tY0
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Silicone Oven Gloves - amzn.to/3JF51bC
All-Purpose Unbleached Flour - amzn.to/3fsMPou
Silicone Whisk - amzn.to/3DcGhW6
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Lynn
#pumpkinmuffins #homemademuffins

[@edithharmer1326]

Delicious,
Great Tutorial, well explained all.
Thank you for sharing.
Edith, a happy Subscriber

[@fatimaeddahouir5284]

❤❤❤❤🎉