your videos are so cute! I loved all the Chinatown B roll on this one :) I just got a Weber Q for my woodland balcony in Eugene, and getting so inspired by all your recipes. Thank you for sharing the good vibes
great video even though I don't eat anything that lives in the sea. nce to see the versatility of the weber Q grill. the tour of NY's China town was interesting.
Good video I have the Weber Q I iv had it for 2 years what's crazy is I just burned it off yesterday LOL gonna start cooking on it brought fish yesterday too .....oooo its gonna go down tomorrow cant wate thanks ..wanna see more of your videos
Awesome channel! You did a great job on that fish and your mini shopping tour of NYC's Chinatown was excellent. You're in fact making it look easy as it really should be. I'm now a subscriber and looking forward to more of your videos. Have you done any cleaning videos for the Weber Q yet? I'll take a look and see. Thank you for teaching us with this awesome content. 🐟👍
Can't go wrong with this grill. Definitely get the hose for the full-size tank. Trying to put out a video each week. New vid coming soon. Thanks for watching!
Nice. - New subscriber here. Great video. What do you think of putting the fish directly on the grates at the end to make the skin crispy? Would it maybe stick? Thanks Joe
I used apple wood chips. I recommend fruit woods with fish because of their lighter smoke flavor. This fish cooked between medium and medium-high for 30 minutes. Cheers!
They're called roasting shields and Weber discontinued them in the U.S. You can use a double layer of tin foil with some slits cut into it. This video will show you how: ua-cam.com/video/Zb-hhxiRWFo/v-deo.html
Thank you, some good tips and I loved seeing China Town
Thanks Melbourne! Chinatown here in NYC is always an experience. Appreciate you watching. Cheers!
The markets look incredible. Great video mate
I miss Chinatown these days. Always makes for a nice little day trip.
I really enjoy your vids, I have a Q and you have given me a lot of good ideas! Keep em coming!
Thank you! Glad you like. I'll definitely shoot more.
your videos are so cute! I loved all the Chinatown B roll on this one :) I just got a Weber Q for my woodland balcony in Eugene, and getting so inspired by all your recipes. Thank you for sharing the good vibes
Thanks Lydia. This one was fun to shoot walking around Chinatown.
Yea great videos! I bought the weber 1200 after i saw your review!
Thanks for the compliment, Gerardo! Enjoy your Weber Q
great video even though I don't eat anything that lives in the sea. nce to see the versatility of the weber Q grill. the tour of NY's China town was interesting.
Good video I have the Weber Q I iv had it for 2 years what's crazy is I just burned it off yesterday LOL gonna start cooking on it brought fish yesterday too .....oooo its gonna go down tomorrow cant wate thanks ..wanna see more of your videos
Awesome channel! You did a great job on that fish and your mini shopping tour of NYC's Chinatown was excellent. You're in fact making it look easy as it really should be. I'm now a subscriber and looking forward to more of your videos. Have you done any cleaning videos for the Weber Q yet? I'll take a look and see. Thank you for teaching us with this awesome content. 🐟👍
Thanks Mario, I really appreciate that. Here is a link to the cleaning vid. Cheers!
ua-cam.com/video/KIxPN17GDss/v-deo.html
This was great. How about grilling crab, lobster, clams, oysters, etc. on the Weber Q?
im getting a weber 1200 . i will keep watching your videos . by the way. i like that wood and foil idea for the smoke flavor.
Can't go wrong with this grill. Definitely get the hose for the full-size tank. Trying to put out a video each week. New vid coming soon. Thanks for watching!
Same here. I usually grill using charcoal but for the fall and winter where is gets dark early I am thinking of giving the gas Weber Q 1200 a try.
OMG. There is small PRC, not Chinatown :D. Thx for video, it's cool. Make you more movies. Im learning to cook on my Q1200 thanks to you.
You're welcome. More vids on the way.
Very nice bud. Will try it soon. :,)
Good luck, Lasse. Let me know how your fish comes out.
Nice. - New subscriber here. Great video. What do you think of putting the fish directly on the grates at the end to make the skin crispy? Would it maybe stick? Thanks Joe
I've been cooking fillets on the Q directly on the grates recently. If the grates are oiled it the skin shouldn't stick.
Last time I tried to photograph in a Chinatown market I got kicked out pretty quickly haha
One guy kicked me out. I was kind of surprised I didn't get kicked out more
At what temperature do you grill the fish at? For how long do you grill the fish? What kind of chip wood do you recommend?
I used apple wood chips. I recommend fruit woods with fish because of their lighter smoke flavor. This fish cooked between medium and medium-high for 30 minutes. Cheers!
Fire Escape Griller thanks!
Can you send me a link to the silver tray where the fish was roasting? Can you use aluminium foil or perhaps weber griddle tray instead?
They're called roasting shields and Weber discontinued them in the U.S. You can use a double layer of tin foil with some slits cut into it. This video will show you how:
ua-cam.com/video/Zb-hhxiRWFo/v-deo.html
I love your videos. The "keep on grilling" part though is a bit cringey. But it's just me so whatever man. Just keep the videos coming.
Nice video
Thank you, sir
erbs..? You mean herbs.. right ;)
You say "indirect grilling", but strictly speaking, this is not possible with a single burner.
Why do you say erbs..? it's fucking Herbs...