Weber Q: Roast Chicken
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- Опубліковано 6 лип 2024
- Today I'm showing you how to roast a chicken on the Weber Q1200.
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I am usually a charcoal person at home but I bought a Weber Q 1200 for our travel trailer and I tried your roasted chicken recipe it was delicious. This small gas grill just amazes me every time I cook on it. Love your videos. Thanks
Thanks Thomas. I'm a charcoal guy too, but my current apartment situation makes charcoal impossible so I'm "getting by" with the Weber Q. So glad I got this little grill. And yes, it makes a killer roast chicken!
Clear and simple instructions. Great videos.
Excellent video. Keep up the great vids! I love how you're doing this on the Weber Q since I have had trouble finding enough vids on that particular grill.
Thank you again, bruindodger. Trying to do a new vid each week.
Dear fire escape griller. Just made the whole chicken on my webber Q1200 just like you suggested. Perfect!!!!! Thanks for the nice recipies. I am a fan. Jack, from the Netherlands
You're very welcome, Jacques. I've been to Maastricht and, of course, Amsterdam. Very cool cities in a great country. Love the Netherlands. Thank you for watching!
Thank you Mr. Fire Escape Griller. I prepared the whole chicken on my Q grill tonight and it was "a hit!"
Did the rub and sauce...very good. We watch you faithfully. Keep up the good work
Awesome video! I am blessed in that I have a Weber Summit S-670, a Weber Performer Deluxe, a Weber Smokey Mountain, and I also picked up a Weber Q 1200 for camping. After buying and using the Weber Q 1200, I started recommending it to my friends who lived in apartments because I was very impressed with it's ability to grilled food. I've take to using it at home when I just want to do something quick like grilling a couple chicken breasts after work. I subscribed!
I've had a Weber Genesis Silver and still use a Weber Kettle quite often when I'm not in the city. I love my Weber Q, and I'm hoping to show people there's more you can grill on it than just burgers and dogs. That said, there's nothing wrong with burgers and dogs. Thanks for the sub!
Nice work. We do the same on the back of our boat. It drives the other boaties crazy with the smell.
Really inspired by that video and the whole channel! Watched some twice already. And you know what? Tried it last weekend and even though it's usually pretty windy here in Amsterdam the chicken turned out perfect... smoky, tender, juicy - just right.
Keep up the great work, really good stuff. And... looking forward to more videos!
Thanks for the kind words, Max! It's a great grill and I'll be posting my next vid shortly. Editing one now.
Greetings from Switzerland. You gave me the final nudge to getting the Weber Q. Making a Peruvian Garlic and Lime marinaded roast chicken this afternoon. First time using the Q so thanks for the useful vids 🤙🏻
My pleasure. Enjoy your new Q and thanks for watching.
Did your roast bird this afternoon. Super impressed with the juiciness and flavor. This grill is a winner. Your recipes are winners also.
The Q is an impressive little grill. I roasted a 9-lb pork loin this past weekend. Fantastic!
Love that you are making the best with the space you have available. Amazing work
Thanks so much! Appreciate you watching Christopher.
Chicken looked most excellent. Thanks for sharing.Gave you a thumbs up and subbed your channel.
finally tried this recipe out. first time roasting a chicken and it came out perfect. keep it up bro!
Thanks for watching HDFilmMakers. More vids on the way.
Hi there. I’ve been reproducing your chicken recipe now for about 8 months. It’s by far the tastiest, juiciest chicken any of my guests have had. Thank you for the ideas and keep up the excellent content.
PS. I am in Sydney Australia and have a Weber Q 3200 as part of an alfresco kitchen setup.
Just watched your whole chicken video and really enjoyed it, I have the baby Q 2200 and love it we mainly use it when we go away in our caravan here in the Uk 🇬🇧. It’s amazing what you can do on these bbq’s. I have subscribed to your channel and am enjoying all your recipes, keep up the good work. 👍🏼👍🏼
Thank you Sid! Will do. Thanks for watching across the pond.
Cooked my first ever whole chicken tonight this way in the Webber2200. I didn't have Za'atar, but used BBQ Rub and All purpose spice and put crushed garlic in the olive oil rub. It was the best Whole chicken I have ever had (way better than BBQ Chickens from the supermarket), Thanks.
Way better than from the supermarket for sure! Cheers Jpgundarun!
Followed this recipe in Montreal with my new Q, amazing results.
That's great, Philip! Thanks for watching up North.
Thanks for your video. I have a couple weber kettles, a go anywhere and im honestly a charcoal man, but got a q1200 for xmas and have to say, im very impressed with the little unit, mind you ive got to get used to using gas too now lol. Your videos are very informative, keep up the good work. Thanks again from Melbourne, Australia 😉
I still prefer the weber kettle myself, but can't really put one on my fire escape. Ha! Thanks for watching in Oz!
Great video. I bought my sister the smaller Weber Q several years ago and now wish I'd opted for this one instead. Thanks for the information on the seasoning.
I think this is smaller than the Q, Paul
Tried it tonight, Best chicken iv'e had in a long time. Your right about the za atar seasoning, Delicious!
Great to hear, Ashley. Cheers!
Nice video, I also have a Q1200 (along with several other Weber BBQs). I bought the rotisserie set for mine and you can roast a chicken and other joints of meat (boned legs of lamb, rolled loin of pork etc) without the need for the rack and shield. Keep up the good work, I love seeing the Q1200 being put through its paces by you. Not many other channels feature this grill.
I haven't purchased the rotisserie set yet. Maybe soon. Thanks for the kind words. Many more videos coming. Stay tuned.
Wow I'm seriously impressed by that little grill, and your skills too ofcourse
Andrew Ahn It is a great grill, and thank you for watching!
Weber Q roast chicken, fabulous with the Za-atar seasoning, local asparagus and corn on the cob grilled with new baby potatoes, sensational. Washed down with a couple of brewdog IPA (available world wide I believe) enjoyed on the patio in very sunny Scotland would you believe!
Man, that sounds perfect! Enjoy! And thanks for watching in Scotland
Hi from New Zealand. I am about to follow these instructions on our new Weber. Looking forward to lunch! Thank you.
I'm based in Auckland and said to my wife I'm going to buy a Baby Q before the weekend. Going to try this chicken. How did yours go?
@@tobiasfoppen2658 It was fabulous. Even the leftovers which we had cold tonight were moist. Never cooking a roast in the indoor oven again.
Great to hear! The Q is surprisingly good at a lot of things. Cheers!
Hi I’m from Australia and have just bought a Weber Q and have watched a few of your clips. Very informative and I’ll be trying this one out
You'll love it. The Weber Q is a great little grill you can take anywhere and it's not just for hot dogs. Cheers Sean!
Greetings from israel! Love all your recipes, the chicken is great! Zataar is pretty common over here you can pronounce it like that :
Za-aa- tar :) keep up the good job!
I love that Za'atar seasoning. Thank you for watching in Israel. Cheers!
Great job.
I like to mix the salt pepper and any other seasonings with the oil first, then rub it in with my hand. Any left over oil can be basted on part way through the cooking.
Love what you're doing here... real, honest cooking! I'm glad you used a thermometer in this one. I was almost screaming in your other videos, "use a thermometer!" Grab a good digital thermo like a Thermapen (though they're a little pricey, Taylor makes a good, inexpensive one too). Cheers from Rochester, NY. Keep up the fun & creative work!
I do tend to eyeball things ;) Thanks for watching! More vids on the way.
Great to hear! I like the creativity of making good food with the limited space you've got.
Just bought this weber for camping. Chicken looks great
You're going to love it, Anthony! Thanks for the kind words and thanks for watching.
Just did your method. So good! Thanks
Thanks Brett. Hard to beat a roast chicken. Cheers man!
I made this the other day, very very delicious. Will be a regular at our place from now on. Ordered za'atar for the next time.Thanks!
Oh, you're going to love the za'atar. Cheers!
perfect chicken - perfect roast - and one of my favorite wines to go along: Perfect job man
Thanks G. H. This cook was over 4 years ago, but I stand by it. Cheers!
@@GallaghersGrub never change a running system :-)
Thanks! I cooked the whole chicken and tasted so good.
Yes, this little grill can roast a great chicken. Cheers Steve!
i was inspired after seeing this vid. i made a herb and garlic butter and stuffed it between the skin and breast of the chicken. Followed instructions as per vid. Result? PERFECTION! Thanks and gratitude from Sydney Australia.
Right on! Herb butter under the skin sounds great. Thanks for watching in Oz. Cheers!
Just recently purchased my Weber Q 2200. After a few warm-up grill sessions with sausages et all, I thought I’d try something new and looked for a grilled chicken recipe. Had all my accessories and ingredients (including Za'Atar) lined up - and of course my family was anxiously awaiting the results. So after a bit over an hour, what can I say: they love me even more! Delicious, simple, and just right for my Weber. Might just go for wings and legs next time; should be finished even quicker. Thanks for the inspiration! PS: since I’m originally from Brooklyn, this recipe was like a homecoming! Best regards, Russell (Hamburg, Germany)
Thanks Russell. The Q really makes great chicken. Here's to Brooklyn and thanks for watching in Germany... Prost!
'hey look everyone, it's a chicken!' :)
Really enjoying your videos and getting more ideas for my q1200. My secret baste for veggies direct grilled (like asparagus, corn on the cob, squash, carrots) is italian dressing (full fat version).
I'll give some Italian dressing baste on my vegetables a try. Thanks for the tip!
Just wanna let you know that I subscribe to your channel after watching this video, not only that but I went out and bought the Weber q 1200 after watching you video! I also cooked a whole chicken I did a lemon pepper chicken it was awesome!!! Thanks for the inspection. Jose from Texas.
Great Jose! Enjoy your new Q! Stay tuned for more vids on the way. Cheers!
Fire Escape Griller I’ll for sure stay tuned can’t make up my mind what I want to cook for my family next weekend everything you cooked looks great.
If they like shellfish, make the clam bake from my latest video. It's really easy and fantastic!
I'm going to try this one! Thank you 👍
Give the za'atar seasoning a shot if you haven't already. It's so good!
Excellent video!
Zaatar is pronounced like Zatter, with no hard 't' sound in the middle. Like 'butter'. It's sometimes used as a rub but more often eaten for breakfast with bread dipped in olive oil and then dipped straight into the Zaatar. It's also mixed with olive oil and then spread on mini rounds of dough and then baked to make mini Zaatar pizzas, called manakish! I'd be interested to see you make manakish on your grill!
Thank you Monica! However you pronounce it, za'atar is really delicious. Maybe I will try manakish on the grill. Posting a lamb burger video today. Please check it out.
I'm a new Baby Q owner and your videos are so very helpful and entertaining. Thanks so much.
Just put out another vid this morning if you like salmon. Welcome!
Great video. Tell me where to get pan and grate you used and include part numbers please. Keep up the the great videos!
great video!!
Thank you!!
Have to try this, look fantastic
It's pretty fun, and the chicken comes out great. Cheers Morten!
Great video, looks amazing.
Thanks Paul. Appreciate you watching.
Looks good and delicious!!!
Thank you, MacGirvan. This chicken really came out great.
Looks wonderful, I will have to do a search to find that herb, never cooked a whole chicken on my Q, gotta get that roasting rack...good job as usual City.
You
The Za'atar seasoning is very good. You will love it on chicken. Cheers Jerry!
Just saw you're Short Ribs in the slow cooker, I have done them that way...but the herb provence is a great Idea, I use it on prime rib, do you make your own demi glaze?
Wish i could go to Brooklyn :) YUM!!
Thanks, Lasse. That za'atar seasoning is pretty great if you can find it.
Looks great. I have the larger 2 burner Q and did not think about roasting so thanks. I would like to suggest giving settings and temperatures for the grill in future videos.
Thanks for the tip! Roast chicken on the Q should be Med to Med-high. 20 mins per pound. Cheers man!
Having watched everything you have cooked on this BBQ, I see no reason why you couldnt cook a full roast dinner!! It looks a very capable little bbq to me!! Damned expensive here in the uk tho!!
It's a great little grill. It's $200 US here in the States. Being that I live in the city, it's really one of my only options. Thank you for watching in the UK!
$200!! The 2200 is nearly £500 here....that nearly $650!! Wowsers!! Either way the recipes are fantastic and plan to try them eventually!! Maybe my cousin can buy me one and bring it over in Sept....He lives in NY!!
Wow! It's a great grill, but that price is outrageous. Maybe they're cheaper in the Netherlands. I have a fair amount of people watching over there. Good luck getting one in the UK.
Hello my American friend. We too have a Webber q 3200. Your tips are excellent, so thank you for making my cooking go from great to amazing...........From The land Downunder
Thank you Anzac Day for the kind words. Keep on grilling!
great great chanel i am sold in the weber q
It's a great little grill for a small family and for taking on the road. Thanks for watching!
great video, I do it just the same on the Q1000 and the result is incredible good :-) greetings from Austria, the home of Grünen Veltliner
One of my best vacations was to Vienna. A beautiful city indeed.
that looked delicious.🐔
Bry1293 It really was! Thanks for watching
Just found your channel searching for indirect grilling on the Weber Q. The chicken looks fabulous! Do you think an onion would work in place of the lemon? Is the lemon primarily for moisture? Keep up the good work, great videos of wonderful food!
Yes, the steam from the lemon helps keep the breast moist. An onion would have the same effect. Glad you found the channel. More vids on the way.
Love your video, just bought theQ2200, but Weber discontinued both the roasting rack and roasting shield. I bought a third party roast rack and use the Kingsford grilling shields foils ,it has the perforated slits . Complained to Weber , but no advice on replacements. Tried locating on Amazon all out of stock. Just to give a heads up on any one who can't find the accessories,just buy a different make.
Love your videos , looking forward to more.
I'll make a vid addressing this issue soon. But yes, Weber discontinued these products. I may have unknowingly gotten the last ones in stock. Glad you found a work around because a roasting rack really opens up the possibilities. Thank you, Elainr!
I found them both in stock on Amazon. Last checked it was 5 left for the shield and 2 left for the rack. Both large format for the 2000 series. Maybe check back more often as they sell out quick it seems.
Awesome video, I’m subscribing and buying a grill 👍🏼
Thanks ReggaeRon! Good luck with the new grill.
From NYC on a fire escape is epic.
Thanks Michael! Really appreciate the kind words. Cheers!
That looked so nice
It was! I highly recommend za'atar seasoning.
I liked your way, very simple, straightforward with minimum herbs. Why have you put lemon inside the chicken?
If I want to use charcoal do I need to add more charcol after an hour?
Thank you, Saad. As the lemon heats up, it releases steam to keep the chicken breast moist from the inside. With a charcoal grill, yes you should add 5 or 6 charcoal brickets every hour or so.
Excellent recipe, tastiest chicken ever.
Thank you. That za'atar seasoning is one of the best kept secrets. Cheers PJ!
Nice watch too!
Thank you. I thought about starting a watch channel a few years back. But watches are too damn expensive. Cheers!
Love your channel! Any way you can do ribs?
Thank you, sir! I haven't tried ribs on this grill yet. Now that I have the roasting rack I might give it a shot
Which burners did you have on? What setting? Absolute low?
there is a single burner in the unit . you set it to get the temp you want that shows on the temp gauge on the lid...
I don't have a built in thermometer on my weber and I don't have a temp probe; do you have a rough idea on where to set the gas/flame to maintain 350 degrees?
I recommend putting the gas on medium and cooking 20 minutes per pound.
OMG looks good man! Love your page! Just had a birthday and I had my parents get me a home depot gift card so I can get a Weber Q for my apt! Glad I found your page. Off to watch how you do ribs next. Happy grilling! Cheers!
Thanks so much, Melissa! Happy grilling to you too.
Oh where did you pick up the small weber roasting pan? can't seem to find them anywhere... i am able to find the roasting pan for the weber q2200 but not for the 1200. the silver pan you used under the rack in the rib video is the one i'm talking about. once again loved watching all your awesome recipe videos :) thanks!
It's called a Weber Small Roasting Shield (Model: 6561). I think Weber discontinued them right after I made this video. you can use a double layer of tin foil instead. This video shows you how:
ua-cam.com/video/1ogP6HpME2Y/v-deo.html
They have :( Thanks! very helpful!
Very simple and easy to follow recipe! Please use Celsius and kilograms for reference for the Australian audience❤
Celcius and kilograms make too much sense for Americans to use. You know that.
I guess you meant for the rest of the world. 😅
Just bought the Q1200 and I’m wondering which roasting rack should I buy, the small one or the bigger which also fits in the Q1200?
In this video I measure the roasting rack. It is no longer available in all countries. ua-cam.com/video/Zb-hhxiRWFo/v-deo.html
Could you put in the link to the roasting rack and the roasting pan please
Amer, Weber has discontinued the roasting rack and shield here in the US. I'm not sure where you can get them anymore.
But this video might help:
ua-cam.com/video/Zb-hhxiRWFo/v-deo.html
Mine is the original baby q. Similar to 1000. Dome lid is not high enough to do whole chicken on roasting rack. But you can bake with it. Biscuits , cornbread, etc.
Nice. Q1000 is a great grill. I'm looking at 2200s on FB Marketplace. Hoping to pick one up used at a good price.
Awesome
Thank you, BBQRando! Really appreciate the kind words
Do you think it's possible to do the same with a electric version, for example the Q140?
DOSE of Poetry I've never tried the Q140, but seems like it should work. I'd say go for it.
yum, thanks
Thanks for watching, Susan
Hi there. Loved your video! Thanks for sharing. I'm considering a Weber Q2200 for my small deck in the city. I'm in Montréal, Canada, so a warm hello from up north :)
Do you think the Q2200 is worth the extra $$$ over the 1200 series? I used to live in the burbs and I had some serious barbecuing power there (Weber charcoal kettle, big propane grill...) so I want a small machine but that can handle a lot. All the best!
Hello Canada! I've never tried the 2200, but it looks like the same grill as the 1200, just bigger. For an extra $50, if you have the space, I'd go for the bigger grill, especially if you're going to have parties. The 1200 is great though for my small family. And it's easier to take on the road. Thanks for watching!
Thanks for your reply. Your recipes are amazing! Indeed the 2200 is bigger. I don't need so much space though. But I noticed the 2200 had a 12,000 btu/hour rating vs. 8,500 btu for the 1200 so I was wondering if that meant a greater searing power, but you seem to cook pretty much anything fast on the 1200... Plus the 2200 is $70 more in Canada (thanks to our weak dollar haha).
Frederic Augustin I am asking myself the same thing. Q1200 vs Q2200. The Q2200 is 30% bigger, and probably that’s why it needs 30% more gas power. After watching this channel I am more inclined to a Q1200. (and use an older charcoal for parties). On the other hand, will I ever take it someplace else? Probably not. Did you go for the baby Q or the medium Q?
Grüner Veltliner, Wohoo!!!
One of my favorite white wines for sure.
Hello CEG. First time tried this cook. Termometer showed 80 celsius, so I finished the cook 12 min earlier. Some spots inside were a bit pinkish. Just a smidge. Next time i will follow the pound x20 min to te second. Thank you
Try temping in a few spots. Seems like 80ºC should have been done. Anyway, good luck with your next bird. Cheers!
Nice grilling, but Za'atr is something we add to sweets and pastries. There are other herbs for cooking meat.
That's very interesting. I love it on chicken and even sprinkle it over roast sweet potatoes and root vegetables. It's delicious. Never tried it on sweets or pastries, but I'll give it a shot. Thank you.
You said you would put a link for the roasting rack and foil tray on the site but you haven't done it
The roasting rack and shield are no longer sold by Weber in the U.S. This video here will show you some workarounds: ua-cam.com/video/Zb-hhxiRWFo/v-deo.html
Yo looks dope. Bra
Was the total cook time 1.5 hours? I usually spatchcock my bird for faster cooking, how would you say this compares? I kind of want to do a whole bird just to get full use of the roasting pack
Whole chicken I always go 20 mins/pound at 375ºF. Spatchcock should cook more quickly since it's all spayed out. More like 15 mins per pound.
Wonderful Ty
Thanks Gibsongirl. Cheers!
That chicken looks awesome! That bottle of wine should have been cracked at the beginning of the cook! 😜
Anyone know what size those tin-foil trays are?
What did you set your heat dial at? Low, medium or maximum?
Medium-Low. Roast chicken at 375 degrees F.
@@GallaghersGrub Thanks. That was my question, 3 years later. 😃
@@GallaghersGrub So you set watch the OEM thermometer and keep it at 375 for the hour and a half?
How large was the chicken you used? Thanks. I haven’t done a chicken yet on my q1200 but want to know what is approximately the largest size chicken that can be used.
I prefer smaller 4 lb organic chickens. Non-organic chickens tend to be larger, about 5-6 lbs. Big chickens seem a bit odd to me though. Are chickens really supposed to be that big? Not sure I trust all those growth hormones, so I stick to the smaller ones. But if you're feeding a big family, it can all come down to cost savings. I think a big chicken can fit in your Q1200, either way.
@@GallaghersGrub thanks for the info. This greatly helps. Good tip about getting organic, I hadn’t considered this. Definitely worth the extra $.
👍👍
Cheers Mark! Thanks for watching.
What is the name of the rack and grill that the chicken is on?
That is a weber roasting rack that they no longer make available for the US market. I have a video on workarounds, but you can use the rack for a toaster oven, placed on a double layer of tin foil. Watch this video: ua-cam.com/video/Zb-hhxiRWFo/v-deo.html
Everyone looking at the grill and the chicken
Im here 😍 what kinda watch you wearing
It's an Orient Mako USA II. Cheers!
indirect grilling with weberq2200 single burner gas grill?
You just need a roasting rack and some aluminum foil. Thanks for watching, Tom!
What the max size u think u can it in the grill
Maybe a 5 lb chicken.
I have the same plates. ✌🏽
Nice! Enjoy.
So, that is the Weber Q 1200, right? Thinking of buying one.
Yes, it's the Q1200. You can't go wrong. Thanks for watching!
Where did you buy that rack? Thanks
Weber no longer sells these racks in the U.S. market. You have to find a rack of similar size. I have a video on that.
Did I miss the part where you set the power (of the flames/gas)? Is it going on full, half or low?
Set your gas knob to medium
@@GallaghersGrub thanks
It’s about the temperature, not what the knob says…
What's up New York!
Greetings from South Lebanon, where wild Zaatar grows at my backyard!
Come visit, I promise we'll not shoot 😂
Lol! I love that Za'atar and use it all the time especially this time of year when I'm roasting chicken and root vegetables a lot. Cheers Buddy!
Making this right now for Christmas dinner with a lemon inside, zataar and olive oil on the skin and garlic stuck into holes in the chicken.
As for Beirut, I lived their for ten years as a kid, one of the best places to grow up in the world. Zataar on manaeesh, straight from a village bakery. Nothing better.
@@chrishewitt9721 oh the nostalgia man.. Good memories..
Merry Christmas to you and to all :)
nice
Thanks Gartenfuzzi. Appreciate you watching.
MMMMMM! Chicken flavoured welding gloves. AAARRRRGGGGHHHHH!!!!!!!!!!
I used to stuff slices of garlic underneath the skin all over the chicken. Have you tried doing that? Also, have you tried putting cheese under the skin as well?
I've never tried cheese, but I've often put a compound butter under the skin. Delicious!
Thank you for replying. Can you do breakfast, please?
Breakfast is a good idea for a vid. I'll see what I can do.
I hope you don't mind another idea. Obviously, if it's bad, just ignore my ideas. What about dessert recipes? Also, roasted coffee?
Good ideas are always welcome. Definitely check out my Grilled Pineapple a la mode. Delicious!
No seasoning inside the chicken? What is the name, again, of the eastern seasoning?
It's called za'atar. You can find it at Whole Foods. Cheers!