Here’s a pasta machine I found that makes a 4 mm in diameter noodle size that’s perfect like knife cut Khao Piak size. Kinda similar size to what I’ve eaten in Laos which they use more tapioca than the rice flour by 20-25% that makes it more sticky and soft. a.co/d/1WlgfF8
If you want it more sticky, do the opposite and use more tapioca flour than the rice flour by 20-25%. You can even add 1-2 TBS of sticky rice flour (green bag) it makes the noodles a bit more dense.
No wonder sis I washed I cannot use my machine no more nice noodle coming out. Love kao peirt.
Here’s a pasta machine I found that makes a 4 mm in diameter noodle size that’s perfect like knife cut Khao Piak size. Kinda similar size to what I’ve eaten in Laos which they use more tapioca than the rice flour by 20-25% that makes it more sticky and soft.
a.co/d/1WlgfF8
You wrote 26 Oz. Of tapioca flour. And said one bag. 1 bag is 16 Oz. Which is it?
😆You are absolutely correct! It’s 16 oz. Good catch on my typo. 😊
If you want to make the noodles more sticky, more tapioca? Like how much more? Thanks
If you want it more sticky, do the opposite and use more tapioca flour than the rice flour by 20-25%. You can even add 1-2 TBS of sticky rice flour (green bag) it makes the noodles a bit more dense.