- 11
- 8 117
WhatsNoridaCooking
Приєднався 23 жов 2019
Live in the moment and make it perfect everyday
Jeow Sour Bamboo
Pound in the mortar using WHATSNORIDACOOKING silicone base available in large and small sizes with a variety of beautiful colors.
whatsnoridacooking.com/collections/all
Boiled, wash in cold water 3 cups sour bamboo, drained to dry. Roast 5-10 peppers, 1 whole garlic, 4 shallots in the air fryer for 15 minutes. Pound all ingredients above in the mortar, be sure to use the silicone base to protect your countertop. Then add 1/2 tsp msg, 3 tbsp fish sauce, 1 tsp tamarind powder to make it more sour, add sea salt to your tasting preference.
whatsnoridacooking.com/collections/all
Boiled, wash in cold water 3 cups sour bamboo, drained to dry. Roast 5-10 peppers, 1 whole garlic, 4 shallots in the air fryer for 15 minutes. Pound all ingredients above in the mortar, be sure to use the silicone base to protect your countertop. Then add 1/2 tsp msg, 3 tbsp fish sauce, 1 tsp tamarind powder to make it more sour, add sea salt to your tasting preference.
Переглядів: 91
Відео
Banh Cuon steam rolls in a nonstick pan
Переглядів 1142 роки тому
How to make Banh Cuon with cooked ground pork & dry black mushrooms fillings.
Fried Spring Rolls
Переглядів 502 роки тому
Use Spring Roll Wrappers for frying (2 bags of 12 oz) I’m using the Dragonfly brand. Three ladies brand works as well or any brand you have available. Ingredients: 1 lb of ground pork 2 bags of vermicelli noodles, soaked in cold water n chop into 1 inch long 1 bag of dry black mushrooms soaked in warm water for 30 minutes, chopped up into 1/4 of an inch long 1 medium size carrots, shredded 4 in...
Khao Piak Sen using Kitchen Aid mixer & Pasta Machine
Переглядів 6 тис.3 роки тому
Recipe Khao Piak Sen / how to make rice noodles for soup 1 bag rice flour 16 oz red bag (save 1/4 flour) 1 bag tapioca flour 16 oz blue bag 4 cups hot boiling water Process; Save 1/4 rice flour (red bag) from the bag to flour the dough. Mix both flour and 4 cups hot water together. Then mix the wet flour in the kitchen aid mixer on speed 2 for about 3-5 minutes. Take out the dough and knead it ...
Patongko shaping & frying
Переглядів 2924 роки тому
In this video I am showing how to roll, shape, and fry Patongko. Patongko can be eaten alone, with coffee or tea in the morning. Eat as dessert with condensed milk, or eaten with noodle soups. If you want Beignets, just roll it out and cut into squares then fry it until it puffs up in golden brown color. Dry it on paper towel and sprinkle powder sugar on top before serving. Enjoy!
Patongko Recipe
Переглядів 1,2 тис.4 роки тому
Patongko recipe with Gold Medal bread flour Part 1 (mix and let it sit for 10 mins) 1/2 tsp instant yeast 1/4 tsp sugar 1 TBS warm water Part 2 (mix ingredients) 1 cup bread flour 1/2 cup warm water 1 TBS sugar 1/2 tsp salt 1/2 tsp baking powder Part 3 Add part 1 to part 2 and mix well, then oil the dough lightly and cover it or put in a ziplock bag for 3-4 hours to let dough rise. Then roll ou...
How to mix Larb Pork
Переглядів 984 роки тому
Larb Pork consists of thin sliced & chopped ground pork, thin sliced cooked pork skin, sliced pork heart or liver (optional). Mixed it all up and add roasted ground rice, ground dried peppers, minced up galanga, chopped kaffir leaf if available, msg, fish sauce, padek (optional). Tossed in chopped cilantros, green onions, sliced red onions, mint leaf. Served over a head of romaine lettuce and e...
How to mix Nam Khao
Переглядів 754 роки тому
Nam Khao is an egg coconut curry ball, deep fried and crumble into pieces, then mix together with cured pork or som moo. Tossed in cilantros, sliced green onions, red onions, ginger, and crushed roasted peanuts. Served with crunchy romaine lettuce as a salad wrap.
Sour Bamboo Shoot Jeow
Переглядів 3214 роки тому
Sour bamboo shoot with boiled eggs, peppers, garlic, shallot (optional), fish sauce, msg, cilantros, sliced green onions, and purple mint.