We drink our Jersey milk raw. Not pasteurized or homogenized. No one in our family has ever gotten sick either, and we've been doing this for years. Jerseys are great producers and have a great attitude.
@@GermanShepherd1983 We drink our Guernsey milk raw with no problem at all. In fact I have more problems with milk from the supermarket, even when we spend the extra money on A2 milk.
We had a Jersey cow when I was a kid, and we would drink its milk still warm from the udder, only straining it through a coffee filter. I've never tasted anything better.
@@daisybuchanan8205 have you ever been in a milking shed for heaven's sake? Even the teat itself will have been lying on surfaces covered with bacteria. Do you eat off the floor? No? Why?
God bless you all for keeping the best breed in the world, the purest as well!!! I wish I could afford to move to this amazing place to enjoy the best milk in the world.
I love this video and appreciate the girl who still works a generation of jersey dairy ..this is called super Maintain consistency from generation to generation- as we can see in modern children are reluctant for their ancestors occupation 😊
I'm from Manchester and I always get jersey milk. It's soo good. My girlfriend is from Poland and lived in France and she says Jersey milk is a milliion times better than any milk she had back on the continent. I'm very grateful for all the work of the jersey milk farmers, and the fact they sell the milk for not too much money. I love dairy and making ice cream so jersey milk is a blessing. God bless Jersey!
We have 8 jersey cows and one Guernsey cow at our dairy farm. Im the cow handler i normally do both morning shift n afternoon shift i try to get them milked at 5:30am to 6:30am n then 6pm i also normally do the feeding as well for all our goats n sheep. We are located in Marshall North Carolina usa :)
I always buy lots of Jersey milk on every online Asda shop I do, and I’ve never looked back. It is seriously delicious and I know it’s seriously good for me too. All my friends who’ve tried it love it too. It’s deliciously creamy and has its own unique taste and slightly golden tinge to its colour too! Verdict- Absolutely delicious and a must for milk aficionados everywhere!
it's not a mess at all. It's simple hygiene The milk still tastes glorious once boiling has killed the bugs, despite your superstition. i grew up with Jersey cows.. come at me people who believe myths, reject science and spread misinformation.. there's very little to support the superstition, things don't need to be true or good to spread through misinformation. We are lucky that the 19th century gave us insight into so many preventable deaths. i view these comments as absurd as boasting about eating off the floor or never washing hands after going to the toilet. Ie disgusting and misguided. Nothing to boast about as though it was a matter of pride and something like an unhygienic milk in-club. Homogenisation on the other hand completely destroys the character of the milk. But you don't have to homogenise.. So there's no problem
I am working on jersey breed in Pakistan in a far flunged village of district swabi. They are wonderful both in terms of milk taste and nutrition plus easily managed
Absoloutely delicious they sell it in sainsburys at 75 p bottle cheaper than the ''crap'' milk with no taste and no calcium or vitamins, that they drained right out of it, I wil be buying this all the time - reminds you of the ''milk'' you had as a kid, that TASTES like REAL milk....so thankyou jersey for this produce lovely!!!
yeah, i remember how shocked i was as a kid by the colour and even texture of shop milk when encountered on camps and friends houses, having grown up with jersey cow milk on a farm. i never really got over that in some way even though i rarely think about it consciously. It's hard to believe that some people will never realise how full bodied milk can be.
This was very informative as I'm looking into getting pet Jerseys. But where are all the calves? After all, no calf = no milk, right? Why were there no calves on the pastures?
Jersey cows are the best Miller's.yes. pasture fed is the best. Raw is the best. But I always cover two utters for me. And leave two open for the calf. Never take the calf away. Hey that's just me.
Hi, cows are being treated badly in India, you tie them up on concrete floors and feed them some hard stalks. Please keep your cows happy and your diary farm will be a success.
I run a school for orphans in Kenya Africa... I have been watching you for a long time...I need to start dairy farming in the school...I don't know how to go about it..shed construction and even the cow...I need only 5 for the start...advice and help......who can donate @ orrecc school for orphans in kimilili Bungoma county Kenya Africa
Hi there, unfortunately i have no disposable income, but i would like to commend you for your work with orphans, if that's really what you do (the internet being what it is, please excuse the caution). You did not say what the need is for cows generally or Jersey cows specifically. Is it to help feed the students? How could a several cows be appropriately housed in a school? Realistically cows need pasture for grazing and to stretch themselves and so on. The first obstacle is that a school seemingly cannot provide the right environment. The next obstacle, assuming you can get your hands on cattle and find appropriate housing and shelter, is to consider the relatively high maintenance involved in regular milking, the timing of it and how sustainable this will be in reality when people have other pressing tasks or may have some health issues. You can't really have sick days when it comes to something like this. Other considerations - grass may be unavailable and supplementary feeding may be essential, including hay, which can also be used in bedding. Elements - cattle need access to water and the vessel used must be sturdy (ie a "cattle trough"), and may need protection from the elements including in very hot weather or rain. They may be able to withstand the elements but probably need access to at least an evergreen tree canopy that can provide some shade or protection from rain. Milking shed - it should be possible to make do with a relatively rudimentary structure made out of materials like corrugated iron. But here you will have to take into account knowledge of local weather conditions. Veterinarian bills - animals can get sick; to maintain your assets and do the right thing by animals, you need to have funds for the medical care. Probably there are treatments that can be used to help maintain health and prevent harm that you can deliver yourself - so you would need to be prepared to learn .If we use a domestic cat as an example, an owner might use worming and flea treatments according to recommended schedules, as well as brushing and claw trimming - this needn't involve a vet per se. But generally speaking, only the vet can do certain things, for example, providing vaccination or prescribing specific treatment after diagnosing a condition. Even if you are open to learning, the role of a vet and the money that services could require shouldn't be overlooked. Awareness of livestock disease specifics in your country is going to be needed. You might even need to be alert to issues of theft or unprovoked cruelry in the context. So it might be necessary to think about how potential foul play could be blocked. On the more constructive side, if the animals are looked after well, it could be very positive for students if it can help reduce food insecurity and improve nutrition. It could help them gain agriculture skills and envision a path to self sufficiency. In that context, Jersey cows do make superior milk, but it's not as if milk from other cows is less nutritious. I'm not sure if it applies to cattle but often in demand breeds of animals can be very expensive to purchase. So i would look firstly at what breeds are available locally, and any known advantages or disadvantages besides taste alone, such as whether a breed is generally quite healthy. Sometimes disease is hereditary and arises out of a genetic characteristic. Although i love Jersey milk, if i was in your position I'd be thinking about priorities that would come before taste. Example - German shepherds are more prone to hip problems than other breeds because breeding aesthetics actually led to musculoskeletal detriment. Basically the less resources you have and the more you have got only one shot to get it right, the more important it is that the animal can be resilient and low maintenance in the conditions you are realistically working with. Some cattle are probably not well suited to very hot and dry conditions, if that applies. Cost and transport of hay is yet another factor to consider. Sorry for formatting - couldn't sleep and eyes are blurry. Hope some of that may be of some assistance.
+thejerseylady1 hi I would like to know if you are based in the uk and selling cows to individuals I am interested in taking a pair of these cows abroad
Hello-I am sorry but we are not in the UK. My best suggestion is to contact the Jersey Marketing Service at USJersey www.usjersey.com/AJCA-NAJ-JMS/JMS.aspx
I really love this jersey breed but I wonder what is the raio of feeding apart from grazing? I mean do we have to make any supplemental feeding during pasture time or what is the best ratio when pasture is no more available??
My favourite of all milks. The Channel Islands Jersey milk. Miles better than Whole and would never go back to 'green lidded' crap they call Semi Skimmed.
@@GermanShepherd1983 nothing says milk has to be raw, and I've found commercial stockists in Australia. It's a no brainer for governments to not allowed foods that can predictably cause serious illness and potentially mortality to be sold on the open market. Sterilising milk does not have the same effect that homogenisation does.. Jersey milk that has been boiled so it's safe to drink is still delicious. Too many people here are claiming the disadvantages of homogenisation, which is not a necessary or required process, also apply to pasteurisation. This is not the case. All pasteurisation involves is heating the milk to a temperature that kills bugs. This also allows cream to rise to the top and then it can be used itself, as cream or to make butter, but the milk still remains very rich and creamy.
@@mothratemporalradio517 predictably cause serious illness? Then why people drank milk for hundreds of years before pasturization was invented? Just buy local instead of from a huge operation that doesn't care about its cows
Iain Kinehan between 5% and 10% will be slaughtered at just a couple of days old. This would be the smaller ones that would never grow into anything good. The rest would be either reared for rose veal or standard beef. I should add that, with the use of sexed semen now, there wouldn’t be very many male jersey calves born.
that's a myth, pasteurisation is not the same thing as homogenisation but people who disregard hygiene pretend that boiling milk to kill bugs so it's safe for consumption has the exact same effects as homogenisation, which it absolutely doesn't. i don't know why there's this cultlike misinformation.. The idea that non-homogenised Jersey milk which is safe for consumption is the same as store milk is absurd. i grew up on a farm with cows, by the way, so i do know exactly what I'm talking about.
pasteurisation means that following the discoveries by Louis Pasteur, there was the groundbreaking realisation that disease could be caused by microbes, which could be present in foodstuffs. In the 19th century preventable death was extremely common, especially among children and 60 years of age was considered an advanced age as many adults only made it to 30 or 40. This discovery of microbes, their consequential links with disease, and ways of preventing that disease is absolutely pivotal in humanity being springboarded into modernity, where it was no longer common for several children from the same family to pass away before ever reaching puberty. Pasteurisation of milk, then, involved the identification of significant disease risks and then solved this problem. All pasteurising milk involves is bringing it to a boil. This doesn't require any special chemicals or treatment. Conversely, homogenisation radically alters the structure of milk, affecting its taste, texture/consistency and colour/appearance. This is not necessary and is done with the aim of producing a more commercially desirable product, which is difficult to understand as it results in a very bland product neutered in both taste and texture, kind of like a cardboard shadow of its former self. Solution is simple, avoid homogenised milk but stick with pasteurisation. It's frustrating to see so many people conflate homogenisation with pasteurisation when they are completely different.
this is all good except for the "at least", because that infers the milk should also be pasteurised, when the problems that people claim are only associated with homogenisation. And that's fine, milk can be safely drunk without homogenisation, but it cannot be safely consumed without pasteurisation. Basically everyone who is interested in this milk should definitely opt for an unhomogenised version if possible, but the disadvantages associated with that process should never be confused with the milk having been temporarily heated to kill bugs, ie pasteurisation.
@@mothratemporalradio517 Ummmm not sure where you have received that information - your quote " but It cannot be safely consumed without pasteurisation". I have been drinking good clean raw milk for many years as many do. Indeed it is the only kind of milk that should be consumed. You could look up The Weston A Price Foundation an organization from USA who have researched old traditions and the healing arts. It could save your health as it has mine
One Request To All Please Be Humble With Cows At Dairies . . . Don't Be Cruel With Them 🙏 They Produce Milk For Their Children Not For Us, So Please Care Them 🙏 They All Are Mother Not Food . . . If They Not Produce Milk Then Please Not Sent Them To SLAUGHTER HOUSES 🐾🐾🐾 In This Condition SERVE THEM Not KILL THEM 🙏 Either They Are Or Their Children, Please Serve Them 🙏 BE VEGETARIAN PLEASE 🐾
Cows milk, probably the most "clean" food you can have, never gets touched by human hands, from the udder to the vat to the tanker to the milk silo at the factory, ( tested for fat, proteins and any impurities) homogenized, pasteurized clarified and bottled or cantonized never once being touched by a hand.
why is this comments section so full of bizarre misinformation. You do realise that outside of commercial production, people still milk cows by hand... right?
@@mothratemporalradio517 Cat, 99.9% of milking is done by machine, sorry for the misinformation, but unless you live in a third world country you are probably correct ,but any milking done on a large scale ie 100 cows and more the milking is done by machine.
I am livestock assistant from Pakistan.I have a lot of experience in artificial insemination, feeding management,milking,calve rearing etc.you can hire me on your dairy farm ,thanks
it's a good question. India being so huge but having a reputation for very hot weather in parts. What I'm thinking is that areas with a certain amount of elevation probably have cooler temperatures and more moisture and rainfall. A likely significant factor is pasture for grazing and whether the weather results in drought or is prone to flooding or other extreme weather.
watches like a propaganda piece by Megahugecorp LLC trying to portray factory farming in a positive light while excluding the small holders they are trying to portray their factory farm as.
@jason longsden how is it trolling? I am not trolling. I love this channel and this family. These are lovely people. What I said is a cold and deductable fact.
I too like Jersey milk. But this ADVERTISMENT is misleading at best. ANYONE who has tasted the milk from the slopes by the ocean in NORWAY or SWITZERLAND or even just BAVARIA in Germany knows that mountain milk is better. Better oxidation in cows blood due to negative ions in mountain air and the quality of the grass in the mountains. Farmers know that the milk there is superior to the milk from Jersey. Best thing about the jersey cow is not its milk, but its temper. Beautiful animals, but not best milk cows.
We drink our Jersey milk raw. Not pasteurized or homogenized. No one in our family has ever gotten sick either, and we've been doing this for years. Jerseys are great producers and have a great attitude.
Real TB risk. I hope you tested them annually
@@classicambo9781 Nope, never tested them and never will.
@@GermanShepherd1983 We drink our Guernsey milk raw with no problem at all. In fact I have more problems with milk from the supermarket, even when we spend the extra money on A2 milk.
A lot of areas have legal restrictions against that, so not everyone can do that...
@@michaellyndon6982 Well it's time to remove those dictatorial restrictions. Let people buy what they want to buy.
We had a Jersey cow when I was a kid, and we would drink its milk still warm from the udder, only straining it through a coffee filter. I've never tasted anything better.
Drink it cold you fucking idiot, who tf drinks it warm. Stupid
@@oscarh.8453 what's wrong with drinking it warm and fresh directly from the udder ?!
Daisy Buchanan because warm milk is horrible. Have it cold but it’s ur opinion
@@oscarh.8453 cry about it
@@daisybuchanan8205 have you ever been in a milking shed for heaven's sake? Even the teat itself will have been lying on surfaces covered with bacteria. Do you eat off the floor? No? Why?
That kid is a professional news reporter in a 4th grader’s body lol, dude’s a natural on camera.
God bless you all for keeping the best breed in the world, the purest as well!!! I wish I could afford to move to this amazing place to enjoy the best milk in the world.
Great to see young people creating content appropriate to all ages.
I loved the cow scratcher brush thingy!
@V Sauce
Yes gay ol happy cows 🐄
I am going to Jersey every year for a few days. The highlight is drinking Jersey milk every day while I am there! ❤️
Great video lodge farm ,Jersey dairy and everyone on Jersey. Great video to watch and great shot of the parlour lodge farms lol
I love this video and appreciate the girl who still works a generation of jersey dairy ..this is called super Maintain consistency from generation to generation- as we can see in modern children are reluctant for their ancestors occupation 😊
Looks like heaven !
I am Montagnard indigenous live in North Carolina I like the boy accent he is so cute. I love cows.
I can tell you take such good care of your cows.
I'm from Manchester and I always get jersey milk. It's soo good. My girlfriend is from Poland and lived in France and she says Jersey milk is a milliion times better than any milk she had back on the continent. I'm very grateful for all the work of the jersey milk farmers, and the fact they sell the milk for not too much money. I love dairy and making ice cream so jersey milk is a blessing. God bless Jersey!
"We take something naturally wonderful...and we process the piss out of it!"
We have 8 jersey cows and one Guernsey cow at our dairy farm. Im the cow handler i normally do both morning shift n afternoon shift i try to get them milked at 5:30am to 6:30am n then 6pm i also normally do the feeding as well for all our goats n sheep. We are located in Marshall North Carolina usa :)
I always buy lots of Jersey milk on every online Asda shop I do, and I’ve never looked back. It is seriously delicious and I know it’s seriously good for me too. All my friends who’ve tried it love it too. It’s deliciously creamy and has its own unique taste and slightly golden tinge to its colour too! Verdict- Absolutely delicious and a must for milk aficionados everywhere!
what a mess to pasteurize a such milk.... anyway good job for your quality work
Absolutely!!!!!
it's not a mess at all. It's simple hygiene The milk still tastes glorious once boiling has killed the bugs, despite your superstition. i grew up with Jersey cows.. come at me people who believe myths, reject science and spread misinformation.. there's very little to support the superstition, things don't need to be true or good to spread through misinformation. We are lucky that the 19th century gave us insight into so many preventable deaths.
i view these comments as absurd as boasting about eating off the floor or never washing hands after going to the toilet. Ie disgusting and misguided. Nothing to boast about as though it was a matter of pride and something like an unhygienic milk in-club.
Homogenisation on the other hand completely destroys the character of the milk. But you don't have to homogenise.. So there's no problem
Fun little video to watch
I had 7 children and they all were raised on raw jersey milk. Some of the children were lactose intolerant so with the high fat is more digestible
Good stuff Morgan! You've come a long way since Stomp!
Wait stomp, like the music made from trash?
Awesome video! Thanks for sharing.
I am working on jersey breed in Pakistan in a far flunged village of district swabi. They are wonderful both in terms of milk taste and nutrition plus easily managed
Absoloutely delicious they sell it in sainsburys at 75 p bottle cheaper than the ''crap'' milk with no taste and no calcium or vitamins, that they drained right out of it, I wil be buying this all the time - reminds you of the ''milk'' you had as a kid, that TASTES like REAL milk....so thankyou jersey for this produce lovely!!!
yeah, i remember how shocked i was as a kid by the colour and even texture of shop milk when encountered on camps and friends houses, having grown up with jersey cow milk on a farm. i never really got over that in some way even though i rarely think about it consciously. It's hard to believe that some people will never realise how full bodied milk can be.
Örnek bir ciftlik, organize ve güzel idare, en önemlisi de Jersey ırkı sigirlarla süt üretimi, hayran kaldım, Bravo.
I wish I could buy this in 4pint bottles . Love this milk
Fun little video to watch 😊
Lovely Jersey cow
Wonderful dairy
This was very informative as I'm looking into getting pet Jerseys. But where are all the calves? After all, no calf = no milk, right? Why were there no calves on the pastures?
I love Jersey cow
Love to have a farm and have some of them.
I love the Jersey cow.....
Jersey cows are the best Miller's.yes. pasture fed is the best. Raw is the best. But I always cover two utters for me. And leave two open for the calf. Never take the calf away. Hey that's just me.
Sensible thing to do 👍
She is Beautiful for one amazing fact.
I recommend watching this channel about a family farm (Finca CHACUMA) is a farm in Costa Rica
Lovely boy! My dream to open a jersey Diary farm in Sri Lanka 🇱🇰
Hi, cows are being treated badly in India, you tie them up on concrete floors and feed them some hard stalks. Please keep your cows happy and your diary farm will be a success.
@@gordonbricker1670 Sri Lanka is not India...
Rinshad, good luck, i hope that your dream will come true. i grew up with Jersey cows.
I love the Border Terrier!
I love jersey Milk. I also always drink it raw. i am from Germany.
I would love to have a jersey farm. ❤
I run a school for orphans in Kenya Africa... I have been watching you for a long time...I need to start dairy farming in the school...I don't know how to go about it..shed construction and even the cow...I need only 5 for the start...advice and help......who can donate @ orrecc school for orphans in kimilili Bungoma county Kenya Africa
Please let them out on the pasture, don't tie them up.
Hi there, unfortunately i have no disposable income, but i would like to commend you for your work with orphans, if that's really what you do (the internet being what it is, please excuse the caution). You did not say what the need is for cows generally or Jersey cows specifically. Is it to help feed the students? How could a several cows be appropriately housed in a school? Realistically cows need pasture for grazing and to stretch themselves and so on. The first obstacle is that a school seemingly cannot provide the right environment. The next obstacle, assuming you can get your hands on cattle and find appropriate housing and shelter, is to consider the relatively high maintenance involved in regular milking, the timing of it and how sustainable this will be in reality when people have other pressing tasks or may have some health issues. You can't really have sick days when it comes to something like this. Other considerations - grass may be unavailable and supplementary feeding may be essential, including hay, which can also be used in bedding.
Elements - cattle need access to water and the vessel used must be sturdy (ie a "cattle trough"), and may need protection from the elements including in very hot weather or rain. They may be able to withstand the elements but probably need access to at least an evergreen tree canopy that can provide some shade or protection from rain. Milking shed - it should be possible to make do with a relatively rudimentary structure made out of materials like corrugated iron. But here you will have to take into account knowledge of local weather conditions. Veterinarian bills - animals can get sick; to maintain your assets and do the right thing by animals, you need to have funds for the medical care. Probably there are treatments that can be used to help maintain health and prevent harm that you can deliver yourself - so you would need to be prepared to learn .If we use a domestic cat as an example, an owner might use worming and flea treatments according to recommended schedules, as well as brushing and claw trimming - this needn't involve a vet per se. But generally speaking, only the vet can do certain things, for example, providing vaccination or prescribing specific treatment after diagnosing a condition. Even if you are open to learning, the role of a vet and the money that services could require shouldn't be overlooked. Awareness of livestock disease specifics in your country is going to be needed.
You might even need to be alert to issues of theft or unprovoked cruelry in the context. So it might be necessary to think about how potential foul play could be blocked.
On the more constructive side, if the animals are looked after well, it could be very positive for students if it can help reduce food insecurity and improve nutrition. It could help them gain agriculture skills and envision a path to self sufficiency.
In that context, Jersey cows do make superior milk, but it's not as if milk from other cows is less nutritious. I'm not sure if it applies to cattle but often in demand breeds of animals can be very expensive to purchase. So i would look firstly at what breeds are available locally, and any known advantages or disadvantages besides taste alone, such as whether a breed is generally quite healthy. Sometimes disease is hereditary and arises out of a genetic characteristic. Although i love Jersey milk, if i was in your position I'd be thinking about priorities that would come before taste. Example - German shepherds are more prone to hip problems than other breeds because breeding aesthetics actually led to musculoskeletal detriment. Basically the less resources you have and the more you have got only one shot to get it right, the more important it is that the animal can be resilient and low maintenance in the conditions you are realistically working with. Some cattle are probably not well suited to very hot and dry conditions, if that applies. Cost and transport of hay is yet another factor to consider.
Sorry for formatting - couldn't sleep and eyes are blurry. Hope some of that may be of some assistance.
very nice farms
I love jersey cow
The Jersey Dairy Cows came from in South Africa.
🏀🐄🇿🇦🛻🥤💙❤️
Its a good venture and how can I pay a visit
TFS such an informative and lovely video about our fav cows :-) Gloria of Golden Bucket Farm
Thanks thejerseylady1. Glad you enjoyed it!
We sell Jersey family cows. This is a nice video to share with prospective buyers.
thejerseylady1 feel free to share as you wish!
+thejerseylady1 hi I would like to know if you are based in the uk and selling cows to individuals I am interested in taking a pair of these cows abroad
Hello-I am sorry but we are not in the UK. My best suggestion is to contact the Jersey Marketing Service at USJersey www.usjersey.com/AJCA-NAJ-JMS/JMS.aspx
Is 'normal' jersey milk A1 or A2 protein?
I really love this jersey breed but I wonder what is the raio of feeding apart from grazing? I mean do we have to make any supplemental feeding during pasture time or what is the best ratio when pasture is no more available??
What is the average milk production??
My favourite of all milks. The Channel Islands Jersey milk. Miles better than Whole and would never go back to 'green lidded' crap they call Semi Skimmed.
Do you like football or any sport Morgan?
Hello there! I curious What is the lactation yield (kg) of jersey cow?
I like Jersey cow . I am from Bangladesh
There very good for milk but shite for beef and yes I know there for milking obviously
Wonderful dairy
Can you provide me training in your esteemed dairy sir?
My favourite milk 🥛 wish I could buy it in 4 pint bottles
I have jersey cow and I am only one in the village who has this breed
the only Jersey in the village! Well, that really is something to boast about :) they really are special. 🐄 Good luck!
Pizza tell is jersey cow is toned milk or skimmed milk to loose weight.
A2 milk = good for health
Can this milk be purchased in the States??
Dont ttthinnnnk so
Most states don't allow raw milk sales but there are some exceptions. The problem is, most US dairies have Holsteins not Jerseys
@@GermanShepherd1983 nothing says milk has to be raw, and I've found commercial stockists in Australia. It's a no brainer for governments to not allowed foods that can predictably cause serious illness and potentially mortality to be sold on the open market. Sterilising milk does not have the same effect that homogenisation does.. Jersey milk that has been boiled so it's safe to drink is still delicious. Too many people here are claiming the disadvantages of homogenisation, which is not a necessary or required process, also apply to pasteurisation. This is not the case. All pasteurisation involves is heating the milk to a temperature that kills bugs. This also allows cream to rise to the top and then it can be used itself, as cream or to make butter, but the milk still remains very rich and creamy.
@@mothratemporalradio517 predictably cause serious illness? Then why people drank milk for hundreds of years before pasturization was invented? Just buy local instead of from a huge operation that doesn't care about its cows
Some please said for drinking jersy cow milk to make the cause of cancer please tell me that is real Or fake because my my child drink this milk
What happens to the bull calves so?
Iain Kinehan good breeds going to semen collection centre rest are going to beef breed farms
Iain Kinehan between 5% and 10% will be slaughtered at just a couple of days old. This would be the smaller ones that would never grow into anything good.
The rest would be either reared for rose veal or standard beef.
I should add that, with the use of sexed semen now, there wouldn’t be very many male jersey calves born.
How many price Denmark Jersey cow
I love this milk!
Nice
caws its from Jersey Cows and Special People
whats about A2 milk..
Haha that kid is in my year :D
The milk is the best only in its raw form otherwise just stick to crap store bought stuff
that's a myth, pasteurisation is not the same thing as homogenisation but people who disregard hygiene pretend that boiling milk to kill bugs so it's safe for consumption has the exact same effects as homogenisation, which it absolutely doesn't. i don't know why there's this cultlike misinformation.. The idea that non-homogenised Jersey milk which is safe for consumption is the same as store milk is absurd. i grew up on a farm with cows, by the way, so i do know exactly what I'm talking about.
pasteurisation means that following the discoveries by Louis Pasteur, there was the groundbreaking realisation that disease could be caused by microbes, which could be present in foodstuffs. In the 19th century preventable death was extremely common, especially among children and 60 years of age was considered an advanced age as many adults only made it to 30 or 40. This discovery of microbes, their consequential links with disease, and ways of preventing that disease is absolutely pivotal in humanity being springboarded into modernity, where it was no longer common for several children from the same family to pass away before ever reaching puberty. Pasteurisation of milk, then, involved the identification of significant disease risks and then solved this problem. All pasteurising milk involves is bringing it to a boil. This doesn't require any special chemicals or treatment.
Conversely, homogenisation radically alters the structure of milk, affecting its taste, texture/consistency and colour/appearance. This is not necessary and is done with the aim of producing a more commercially desirable product, which is difficult to understand as it results in a very bland product neutered in both taste and texture, kind of like a cardboard shadow of its former self.
Solution is simple, avoid homogenised milk but stick with pasteurisation. It's frustrating to see so many people conflate homogenisation with pasteurisation when they are completely different.
Is jersey a2 milker?
MD. MARUFUL ALAM yess
Hello sir . Do you sell cows
What's with all this Indian guys and saying Jersey milk is a1
Conservative group's propaganda
I love milk in Jersey just don’t love the price, they charge what they like…e because they have monopoly…even differences within shops is ridiculous
Can i get a job in cows farm
Can i get a job in dairy farm....
I will still pick the human
Damn😂
Yes wecan
Please stop homogenizing this milk at least!!!
Joann Allen I m from Pakistan I like jersey cow I have dairy farm
this is all good except for the "at least", because that infers the milk should also be pasteurised, when the problems that people claim are only associated with homogenisation. And that's fine, milk can be safely drunk without homogenisation, but it cannot be safely consumed without pasteurisation.
Basically everyone who is interested in this milk should definitely opt for an unhomogenised version if possible, but the disadvantages associated with that process should never be confused with the milk having been temporarily heated to kill bugs, ie pasteurisation.
@@mothratemporalradio517 Ummmm not sure where you have received that information - your quote " but It cannot be safely consumed without pasteurisation". I have been drinking good clean raw milk for many years as many do. Indeed it is the only kind of milk that should be consumed. You could look up The Weston A Price Foundation an organization from USA who have researched old traditions and the healing arts. It could save your health as it has mine
@@mothratemporalradio517 we have been drinking milk for hundreds of years before pasturization was a thing
Its my favorite chesse
One Request To All
Please Be Humble With
Cows At Dairies . . .
Don't Be Cruel With Them 🙏
They Produce Milk For
Their Children
Not For Us,
So Please Care Them 🙏
They All Are Mother
Not Food . . .
If They Not Produce Milk
Then
Please Not Sent Them To
SLAUGHTER HOUSES 🐾🐾🐾
In This Condition
SERVE THEM
Not
KILL THEM 🙏
Either They Are
Or Their Children,
Please Serve Them 🙏
BE VEGETARIAN PLEASE 🐾
Cows milk, probably the most "clean" food you can have, never gets touched by human hands, from the udder to the vat to the tanker to the milk silo at the factory, ( tested for fat, proteins and any impurities) homogenized, pasteurized clarified and bottled or cantonized never once being touched by a hand.
why is this comments section so full of bizarre misinformation. You do realise that outside of commercial production, people still milk cows by hand... right?
@@mothratemporalradio517 Cat, 99.9% of milking is done by machine, sorry for the misinformation, but unless you live in a third world country you are probably correct ,but any milking done on a large scale ie 100 cows and more the milking is done by machine.
nice video.... but in India it is said that Jersey produce A1 milk which is harmful of human body...... can u explain this ?
Its totaly wrong
joydeep shaw go to lab for test jurcey produce a2 milk in india very big remure b coz every one is anpad
Jersey produce A2 milk
sundeep rawani agree 👍
I am livestock assistant from Pakistan.I have a lot of experience in artificial insemination, feeding management,milking,calve rearing etc.you can hire me on your dairy farm ,thanks
🇲🇷Pakistanis
Hi
Delicious
Do you know Jersey cow milk contains A1!!!! (A1 milk really the slow poison) ?????
prijesh philip Jersey cow produce A2 milk also
Indian gir cow best for milk quality.
can jersy be a profitable in warm atmosphere of india
it's a good question. India being so huge but having a reputation for very hot weather in parts. What I'm thinking is that areas with a certain amount of elevation probably have cooler temperatures and more moisture and rainfall. A likely significant factor is pasture for grazing and whether the weather results in drought or is prone to flooding or other extreme weather.
Jersey cow is made from pig breed
so special it can cause cancer...
LOL and the vegan alternatives with a shit load of random ingredients that I’ve never heard of in my life are perfectly safe ? 😂😂😂
its great untill you boil the milk!
watches like a propaganda piece by Megahugecorp LLC trying to portray factory farming in a positive light while excluding the small holders they are trying to portray their factory farm as.
I am a farmer for economic reasons I was forced to quit my farming. If someone helps me financially I can start my farming
Good for clogging arteries
Actually good for your brain and your nervous system. Cheers.
ये येडा जर्सी च्या दुधाने कॅन्सर होतो...
Kiran Awale wrong information
@@Myarams_Farm 🔔🔔
Trust me love Jersey milk is inferior to buffalo's milk.
ok now i gotta try
Buffalo milk is difficult to digest
@@crackalackacheezles8803 did you try
@@jaiminirajhans144 *WRONG!!!*
Cows milk is more difficult because of the lactose
@jason longsden how is it trolling? I am not trolling. I love this channel and this family. These are lovely people. What I said is a cold and deductable fact.
I too like Jersey milk. But this ADVERTISMENT is misleading at best. ANYONE who has tasted the milk from the slopes by the ocean in NORWAY or SWITZERLAND or even just BAVARIA in Germany knows that mountain milk is better. Better oxidation in cows blood due to negative ions in mountain air and the quality of the grass in the mountains. Farmers know that the milk there is superior to the milk from Jersey. Best thing about the jersey cow is not its milk, but its temper. Beautiful animals, but not best milk cows.
2017_2018_2019 which are best milk cows then?
@@MuzicAfrika Jerseys.