My boyfriend is from Haiti and I’m African American & he always want me to cook Haitian food for him I knew nothing about Haitian food but following your recipes I know so much now & he says my food taste good too, your a life saver 😘
That trick where you attach the cloves to the jalapeno is genius. Every Haitian has had the misfortune of having to bite on cloves Lamise you're amazing!
I bought all the ingredients and made this with brown rice and better than bouillon chicken base (a healthier alternative to maggie) and OMG. It taste nearly IDENTICAL to Haitian chicken stew I ate my whole life! It was so good I couldn't believe I made it. And I had food for 3 days!! My food NEVER last that long. God bless you Lamise!
Hi Lamise! I live here in Miami and I usually just let my Mom cook when a crave authentic Haitian food. I'm so grateful I came across your channel since my family and I will be relocating to a state where there is NO Haitian food. I plan on learning from your channel. You are heaven sent and I thank you so much. You make Haitian food look way more simple and possible to cook. Everything look so scrumptious!!
Thank you so much love for this comment! Comments like this make me feel like am helping others, Which is my main reason for this channel. I greatly appreciate your comment!
Thank you for getting me back in the kitchen! You are the only person I follow for haitian recipes and you never dissappoint! My family thinks I'm a good cook, but it is partially because of following your videos! I made all of my Thanksgiving meals this year from your channel. Keep it up and may God bless you always Lamise! From your fellow haitian :)
iam from Miami and Haitian food is king here. this is the best video of the sauce that I have ever seen thanks for sharing and I have down loaded this video thank you very much.
I am a newbie to South Florida and the Haitian culture. I have tried the food and really enjoy it. So I decided to try cooking some of these recipes on my own and didn't know where to start, so I came across your helpful and delicious recipes! Thanks for sharing them I can't wait to try them for my family!
My family and I lived in the Central Plateau area of Haiti for almost 2 years, and we love Haitian food. In fact, Haitian food is what my kids want for special occasions, such as birthdays. :) I am planning on making this stew along with diri ak pwa and bannann pezi for my daughter's birthday meal. :)
diouranke they do actually. There a Haitian market in Miami that has already prepared epis in jars but I'd recommend making your own cause not everyone's epis taste the same. You might not find it to your liking
this video was wonderful and have me give me up going to get some chicken out the freezer and thought-out and I love your tip about the club and the jalapeno very nice but as always I like mine spicy so I think I'll add a scotch bonnet in there as well thank you for sharing your cooking ideas with us
Essentially where you have multiple steps for "shode"-ing (basically flash boiling the chicken to kill bacteria and remove excess lemon /vinegar from the cleaning process) the chicken, creating a stock and then using the stock to create a sauce for stewing the previously friend chicken in. You can skip some of that process. First I don't shode separately from sauce making it happens in the same pot. 1) shode chicken before cooking ..but after cleaning (just to turn it white instead of translucent). After shode-ing I massage the chicken with the epise and then let it marinate in the fridge for at least a day (I like my flavor to the bone!). The next day I continue cooking. 2) add oil to pot and turn up heat. Throw in the shode'd chicken and fry it as you did until it gets a nice golden brown color on both sides. 3) Add in tomato paste (I usually rub it on the browned pieces of chicken directly)...then I add in water (sometimes I mix this with a spoon or two of the epise plus a spoon of tomato paste to make it reddish). I put enough water to cover all the chicken. Then I cover and let the chicken continue to cook for about 25 minutes. 4) I check the chicken and make sure it's cooking down to make a good sauce when the 25 minutes are up I go ahead and add my vegetables...usually one chopped onion and two bell peppers for the classical treatment but one can do this with anything. Spinach , green beens , kale , mixed greens anything. Then I let those cook down for another 7 to 10 minutes. 5) I cook down the sauce and chicken and vegetable mixture until it has the right look....usually around this point I taste it to make sure it had the right amount of salt (I tend to add my salt in the epise but sometimes it is not enough). Then I turn off heat and let rest for 10 to 15 minutes before serving!
Queen Of Shalom hi.. i enjoy learning about some foods from your country also,,I've tried so far amala, ogbono soup , ewedu, good stuff, n its cool u like Caribbean foods too
![Poule Nan Sos | Haitian Stew Chicken [ Creole] Episode 4](http://i.ytimg.com/vi/fEgi127she0/mqdefault.jpg)
My boyfriend is from Haiti and I’m African American & he always want me to cook Haitian food for him I knew nothing about Haitian food but following your recipes I know so much now & he says my food taste good too, your a life saver 😘
That trick where you attach the cloves to the jalapeno is genius. Every Haitian has had the misfortune of having to bite on cloves
Lamise you're amazing!
Thank you dear! I feel like most Haitians know that trick though
We all know that trick especially for peas stew
sometimes mine fall out
😂😂😂😂😂, verite
I bought all the ingredients and made this with brown rice and better than bouillon chicken base (a healthier alternative to maggie) and OMG. It taste nearly IDENTICAL to Haitian chicken stew I ate my whole life! It was so good I couldn't believe I made it. And I had food for 3 days!! My food NEVER last that long. God bless you Lamise!
Being away from home for college these recipes are helpful. It's appreciated!
+Daphne Saintil you're so welcome love! Thank you for watching :)
True...That's how I started cooking for myself too
Hi Lamise! I live here in Miami and I usually just let my Mom cook when a crave authentic Haitian food. I'm so grateful I came across your channel since my family and I will be relocating to a state where there is NO Haitian food. I plan on learning from your channel. You are heaven sent and I thank you so much. You make Haitian food look way more simple and possible to cook. Everything look so scrumptious!!
Thank you so much love for this comment! Comments like this make me feel like am helping others, Which is my main reason for this channel. I greatly appreciate your comment!
Thank you for getting me back in the kitchen! You are the only person I follow for haitian recipes and you never dissappoint! My family thinks I'm a good cook, but it is partially because of following your videos! I made all of my Thanksgiving meals this year from your channel. Keep it up and may God bless you always Lamise! From your fellow haitian :)
Glad to hear that love! Thank you for supporting the channel! Happy Holidays to you and your family
iam from Miami and Haitian food is king here. this is the best video of the sauce that I have ever seen thanks for sharing and I have down loaded this video thank you very much.
Thank you so much! I love Miami!
I shared your video awesome. I will try your recipe.
Thank you Fam!
Erin McCarthy we know how to eat.
Cooking this tonight with black rice, yummy!
I am a newbie to South Florida and the Haitian culture. I have tried the food and really enjoy it. So I decided to try cooking some of these recipes on my own and didn't know where to start, so I came across your helpful and delicious recipes! Thanks for sharing them I can't wait to try them for my family!
Thank you for finding me!
evie d comment laver le boeuf
I made this last night with diri and sos pwa. My kids loved it. Thank you for helping me.
Thank you for watching!
OHMYGODDESS this is absolutely TO DIE FOR! YUMMMMMMMMM!!!!!
thank you for sharing. I have tried several of your recipes and they've tasted yummy
I follow all your recipes! My husband is Haitian! So these work for us 🥰🥰🥰
Best Haitian stew chicken i've ever taste. You are the woman!
Love the clove trick! Awesome!
Jenni Flyy baby girl
you are awesome!!! you take the fuss out of everything and what you do is very educational so thank you!
Thank you! :)
Wow the chicken looks so delicious.. I definitely will try this dish.. thanks for sharing...#keepcooking.
Thank you for watching! Please let me know how you like it.
That looks perfectly yummy and good im going to try this today .. The other i made your haitian pilau rice it was so yummy .. Thank you so much
I look forward to making this stew chicken your way 😋😋
Love this video! Going to cook this recipe! 🤣😂🤣🤣 it's driving me crazy to see her/you using that spoon with that teflon pot!
My family and I lived in the Central Plateau area of Haiti for almost 2 years, and we love Haitian food. In fact, Haitian food is what my kids want for special occasions, such as birthdays. :) I am planning on making this stew along with diri ak pwa and bannann pezi for my daughter's birthday meal. :)
How exciting! You'll have to send me some pictures or tag me on Instagram if possible.
Thank you! Well done! Chicken my favorite meal👍😊💖
At last a new and delicious way to cook chicken. Looks delicious. Thank you
Definitely going to try this.... It looks delicious!
Could an air fryer be used for the last step?
Thanks for sharing your knowledge. Bon appetit.
Hi do you have to boil the chicken first?
Came out delicious 😊
Thank you I made it and it turned out great 👍🏾
looks good, do they sell any Epis already in jars
I wish they did love
diouranke they do actually. There a Haitian market in Miami that has already prepared epis in jars but I'd recommend making your own cause not everyone's epis taste the same. You might not find it to your liking
I love your accent
Thank you :)
I like your all videos
Thank you!
I like the pot. The one you pot in your chicken in. And where did you got the pot. The one with the wide ends. And also the red pot too.
I bought it at Herbergers
Haitian 🐤 stew amazing!!!!!Daphne 😍😃🍷💃👏💜
this video was wonderful and have me give me up going to get some chicken out the freezer and thought-out and I love your tip about the club and the jalapeno very nice but as always I like mine spicy so I think I'll add a scotch bonnet in there as well thank you for sharing your cooking ideas with us
+anita lawson You're so sweet! Thank you for watching Mrs. Lawson! I always have to add hot sauce to mine because of my kids.
Love you for this ❤❤❤❤❤
Love your recipes! Thank you for being so detailed! Your videos are concise and perfect - easy to follow!
You are amazing thank you for teaching me how to cook
Very different from how my mother taught me to make it but it came out!
Essentially where you have multiple steps for "shode"-ing (basically flash boiling the chicken to kill bacteria and remove excess lemon /vinegar from the cleaning process) the chicken, creating a stock and then using the stock to create a sauce for stewing the previously friend chicken in.
You can skip some of that process. First I don't shode separately from sauce making it happens in the same pot.
1) shode chicken before cooking ..but after cleaning (just to turn it white instead of translucent). After shode-ing I massage the chicken with the epise and then let it marinate in the fridge for at least a day (I like my flavor to the bone!). The next day I continue cooking.
2) add oil to pot and turn up heat. Throw in the shode'd chicken and fry it as you did until it gets a nice golden brown color on both sides.
3) Add in tomato paste (I usually rub it on the browned pieces of chicken directly)...then I add in water (sometimes I mix this with a spoon or two of the epise plus a spoon of tomato paste to make it reddish). I put enough water to cover all the chicken. Then I cover and let the chicken continue to cook for about 25 minutes.
4) I check the chicken and make sure it's cooking down to make a good sauce when the 25 minutes are up I go ahead and add my vegetables...usually one chopped onion and two bell peppers for the classical treatment but one can do this with anything. Spinach , green beens , kale , mixed greens anything. Then I let those cook down for another 7 to 10 minutes.
5) I cook down the sauce and chicken and vegetable mixture until it has the right look....usually around this point I taste it to make sure it had the right amount of salt (I tend to add my salt in the epise but sometimes it is not enough). Then I turn off heat and let rest for 10 to 15 minutes before serving!
was the gravy what you boild the chicken in or did u make it already
im so hungry right now, yum.
Thank you,now i know how to make chiken sauce.thanks again
Excellent Baby Gurl Gorgeous Blessed Be love using Sazon powder box 📦 on chicken before frying
Thank you for this! I've made this a couple of times since watching.
Thank you! Glad you've enjoyed it :)
Where u order your pot?
looks soo good mimi
ohhh yes I love onions great video
Thanks love!
Very helpful 👍🏽👍🏽
lol we are Nigerians we all need the heat lol, thank you I'm enjoying your teaching. enjoy your day.
+anita lawson :)! Thank you! Enjoy your day as well!
Queen Of Shalom hi.. i enjoy learning about some foods from your country also,,I've tried so far amala, ogbono soup , ewedu, good stuff, n its cool u like Caribbean foods too
Great video
Thanks for the tips in your vidéo.
Yes mama do your thing
How do you know the chicken is cooked without checking the inside?
yess that's exactly how i do it n i'm a Zoe haitian. means 100%. but anyways thx for those who didn't know how to do haitian sauce.
Thanks Zoe! :)
+Lamise O u welcome
💯💯💯
Awesome job.
Like the pot you are using for the fry chicken
What’s the name
Dutch pot. Thank you!
Hi did u use chicken thighs or chicken backs
A whole chicken cut up
I bake them instead fried it saves me time and less greasy food.
ok nevermind i missed that step thank you love your videos
Thwnk u from Indiana
with what did you make the Haitian spice with.
Caribbean green seasoning: ua-cam.com/video/IqmyUwyZgt4/v-deo.html here's the video for it love. Thank you for watching!
How to make Tchaka
What type of pots are those
Le Creuset... It s a very fine painted cast iron from France
Yummy.😍😍😍😍😍👍✌️🤗🙂😊🎀
Looks good
next time can I be the test taster..lol
Absolutely 😘
Question Lamise: is this "Poul Mou" or "Poul Due"?
poul mou
Lamise
Can you make a video on how to make poul do please
looks very good
thank you!
Can you do this with boneless chicken breasts?
How dare put thumbs down 👎 just don’t stop here y’all sun fools
nice cooking
Good
When did Haitians start using Jalapeños??? I stick with the Scotch Bonnet Peppers!
No!!!! Don't use metal spoon in that pot lol
boiled
Maggi isn't good for you i was terrified when I seen u use 2 cubes for the small amount of chicken
Remarkable if you Haitian that's your mom and great grandmother used and your four fathers
WTF? This is not authentic Haitian way of cooking Haitian "stew" chicken. SMDH
Am 100% Haitian and this is the way I cook. Not everyone in Haiti cook alike. Thank you for watching!
y u have to hate tho
she cooks lovely
JuJusKitchen it may not be authentic, as in the method she used, but it's still just as good if not better.
Eezzy John My pleasure! Thank you so much for the continuous support!