My boyfriend told me that if I learned how to make this, we're eloping. He doesn't even know that I know how to make Epis. He better have a ring ready! Thank you for sharing ❤
Just letting you know... this irish girl (me lol) made this twice now... I served it to my Haitian bestie.. and she asked me for the recipe lol high 5 girl!! Thank you!!
Thank You! I am Haitian, American born. I am the youngest and never really "learned" how to cook Haitian food. I have the basic concepts but that was it. My current boyfriend is Haitian. He loves food and is always hungry and looking for a meal. I found your channel, hooray! I was able to prepare this chicken as well as white rice & sos pwa noir. Everything I made was well seasoned and amazing! Thank you so much. Excited to try other recipes.
My boyfriends white and I'm originally from Bangladesh but we LOVE Haitian food and once in a while go to our fave casse croûte haïtien to get our poulet en sos fix with the rice, plantain and all. I love cooking and I've always wanted to make Haitian chicken so your channel is my saviour! I reallly like how thorough you are and it's clear. Saw the épis et macaroni au gratin video and now this so far and i have them saved already loll let me assure you, I'm gonna make this recipe and I think I'm gonna start using épis in all my cooking also thank you Annette!!!
I went out and bought a Ninja Pro blender and made your Epis.....its the most FANTASTIC spice mixture I have ever, ever used...and my best friend was watching me do all this, and we both just love the smell...so now I am going to be making this dish this week, going to serve it over white rice. My husband tasted the spice I am going to use over the chicken...he says I have to put it on everything now. THANK YOU for sharing your beloved recipes!
My wife's family is from Haiti. I am the family cook. She loves when I cook hatian dishes. I love your All-Clad pots, just purchased a 14 piece set. Thanks for the recipe.
Thank you I made Haitian style Chicken. Your teaching was detailed and meek! I hope that you are not disturbed or in despair in 2019, may the new come to you in Jesus name Amen!
Ou fe li tankou maman mwen. Mesi paske mwen gade anpil video et mwen pas kon ki sa moun yo ap fe. I'm making this today. I make more Jamaican dishes then Haitian dishes but thank you for the recipe.
auniquecutie ... your are welcome my dear... and thanks for your support . I also like making Jamaican dishes. I will soon upload my Jamaican style jerk chicken... I make my jerk sauce from scratch!! Stay tuned I know you will enjoy it.
I've never had Haitian food due to living in the UK there isn't really a haitian community here but I've heard the food is one of the best so I'm glad to find your recipe.
It was delicious my husband made me cook it to days and a row. I'm not Haitians but he is and I figured I better learn so that you for posting your videos 😘😘😘
more videos maam...I want to learn on how to cook Haitian food..my bf is a Haitian..I usually cook for him but Philippine food ..I want to make him happy by cooking Haitian food although he is happy the way I cook but I want food in Haiti..
OMGGGG ive made this dish twice already, and I always watch along as I’m cooking, I love this video soo Much !!! Thank you please post more Haitian dishes for us American born Haitians .. lol stay blessed
Ms ...Annette , I followed your recipe an MY GAWWDDDDD it came out sooo good !! I also made your rice with pigeon peas 😩😩😩😩... phenomenal love how you explain things , so easy to follow !!!
Greetings Annette from Louisiana here. I am a new subcriber to your channel and will use youe dish or recipes here for my family to keep that smile on thier face from a good meal and strengthen our bond. Now all i have to do is learn to be fluent in Creole like my papi..
Brian Thomas ... thank you for subscribing, my sister visit Louisiana two weeks ago, she said the food is fabulous. Your family will definitely enjoy my recipes.
Love the videos , just watched almost all of them keep them coming every week if you can ! definitely going to use some of your recipes to surprise my mom , it's so similar to hers .
I love the way you prepared this dish! I wish I would have seen this video before I would have tried it all by myself. My husband is Haitian and I'm American so it's a whole new world of cooking for me. Thank you for posting these videos. #NewSubscriber 💃🏾
Great video! I love the method you used to make the sauce. This is an area I struggle with and I believe coming across your video will be the solution. Thank you!
This is outstanding program I told my wife to whatch it and subscribe it when ever she knows how to make something,I am a man,and I learned how to do it and subscribe to
Dominique Andrews ... I am so happy you enjoyed my recipe . Next time you make one of my dishes please take a picture and send it to my Instagram page thanks
Jessica Williams ... yes I stop using coated pans it’s not good for your health... I usually buy my stainless steal pots and pans at Ross, TJ Maxx, DD’s or Marshall about $10 on the clearance
Annette Dor I cooked it before and they all didn’t like the skin on there I felt bad because I didn’t know 😂😂 also do you add coconut milk to your djon djon rice ? I’m cooking Diri Kole and Diri ak Djon Djon right now ❤️
@@the_crownedbeauty6365 ....no, I don't add coconut milk to mine. I sometimes make chicken without the skin, but the part of Haiti one is from doesn't override once preference. I am from a different part but my husband was born and raised in Port au Prince too. He will eat it with or without. Thank God 😀!
Annette Dor Bainet Haiti is more on the country side ... I love Haitian food I finished cooking everyone went crazy said it taste like it’s straight from Haiti
Just made this. Tastes like the one my mother-in-law makes which is a good thing. I always like a lot of sauce and there is never enough. Now I can make this using a little chicken but tons of sauce! I need to also make the bread soup. I made it and liked my version but my husband didn't think it tasted right. I don't even know the name of it. Do you have a video of that?
Hi Annette, it came out really tasty. the only thing is it took forever to fully cook because i had my meat in the freezer and didn't take it out ahead of time. what do you do when you're pressed for time and your meat is frozen?
I really love the way you’re clear and detailed in your directions! I enjoy listening and watching you cook. I just wish Haitians didn’t use so much Maggi. I saw your epis video without it. What about dishes like this without it? Would you make your own seasoning salts and such? I’ve always loved Haitian food so I want to make it the same but without those premixed spices. I hope it comes out close enough. Beautiful job with the videos. Thank you
Thanks hun, Maggie is an option but I do have seasonings that I made. They are non MSG, you will see them in my latest videos. I have a Cajun seasoning, barbecue seasoning, and chicken seasoning. I am working on a few others I will promote them on my channel. Thanks for your comment
Annette Dor I meant epis* video. I corrected it. I look forward to your videos! I very rarely subscribe to people and I subscribed to you! =) I love your evolution from msg to non msg maggi. I have to figure out how to make my own with the chicken fat and spices. Anyways thanks again!!
Till this day I still make it this way when I tell you I swear I made it it had everyone fall asleep that how you know that a home cook meal this right here hit the spot, I replaced minds with turkey at first both came out good 😊 and the vinegar did it
Wow, Please don’t tell me you don’t wash your herbs before using it!! We Haitian’s wash everything before using it!! Definition of wash (to clean by means of water or other liquid, as by dipping, tumbling, or scrubbing, often with soap). So yes we Haitian’s use water to wash the thyme.
Remarkable ... I use Muir Glen, 365, hunts , Great value (Walmart brand), contadina or GreenWise ( Publix brand) organic tomato paste. The key is to not use a lot and make sure you cook the tomato paste in oil for about a minute to remove the raw taste. I hope this helps.
My boyfriend told me that if I learned how to make this, we're eloping. He doesn't even know that I know how to make Epis. He better have a ring ready! Thank you for sharing ❤
Saxxy Cortez 😙😙
Saxxy Cortez ...lol your welcome
Not if he is comfortable with you giving him the benefit lol
@@DevineLoved here come the golddigger haha
Get em girl
Just letting you know... this irish girl (me lol) made this twice now... I served it to my Haitian bestie.. and she asked me for the recipe lol high 5 girl!! Thank you!!
lol, your welcome
Thank You! I am Haitian, American born. I am the youngest and never really "learned" how to cook Haitian food. I have the basic concepts but that was it. My current boyfriend is Haitian. He loves food and is always hungry and looking for a meal. I found your channel, hooray! I was able to prepare this chicken as well as white rice & sos pwa noir. Everything I made was well seasoned and amazing! Thank you so much. Excited to try other recipes.
Anewgg7 ... you are so welcome
Annette Dor Legume is next up!
Anewgg7 ...ok, it’s on my channel
By tthjdkif ngddttgkg
Rrx6😊
My boyfriends white and I'm originally from Bangladesh but we LOVE Haitian food and once in a while go to our fave casse croûte haïtien to get our poulet en sos fix with the rice, plantain and all. I love cooking and I've always wanted to make Haitian chicken so your channel is my saviour! I reallly like how thorough you are and it's clear. Saw the épis et macaroni au gratin video and now this so far and i have them saved already loll let me assure you, I'm gonna make this recipe and I think I'm gonna start using épis in all my cooking also thank you Annette!!!
Lol! Your welcome! and yes epis is the way to go.
You must be from Montreal Canada..
@@taurussun2228 haha perhaps ? What makes you think that?
Do all islander have those pots
Asha love ... Yes
zipporah love I’m not an islander and I have a pot like this they work wonders
YESSS
It’s a must to have a forever pot
😂😂 We love those pots, lol!
I went out and bought a Ninja Pro blender and made your Epis.....its the most FANTASTIC spice mixture I have ever, ever used...and my best friend was watching me do all this, and we both just love the smell...so now I am going to be making this dish this week, going to serve it over white rice. My husband tasted the spice I am going to use over the chicken...he says I have to put it on everything now. THANK YOU for sharing your beloved recipes!
Your so welcome my dear and your husband is right. You can use it with everything.
I am going to follow her. I need to surprise my girl after a long day of work.
Felix Rko .. how sweet, she will definitely appreciate you.. 👍🏾👍🏾🙌🙌
Felix Rko your girl. The one i know 😜
I love to cooking Haitian food. Thanks of u that learning how to cook Haitian food now..
Felix how was the suprise??
My wife's family is from Haiti. I am the family cook. She loves when I cook hatian dishes. I love your All-Clad pots, just purchased a 14 piece set. Thanks for the recipe.
tony williams ...your welcome,, yeah the clad pots is a must
It’s difficult working with my mom when it comes to cooking, this video was actually EXTREMELY helpful. Thank You!!😇😇
Your so welcome
Awww I know the feeling. Haitian and Asian moms are very similar 😂
Yes
Thank you I made Haitian style Chicken. Your teaching was detailed and meek!
I hope that you are not disturbed or in despair in 2019, may the new come to you in Jesus name Amen!
Esther Allen ....thanks, I receive the new that God had for me, in Jesus name!!! Amen
Ou fe li tankou maman mwen. Mesi paske mwen gade anpil video et mwen pas kon ki sa moun yo ap fe. I'm making this today. I make more Jamaican dishes then Haitian dishes but thank you for the recipe.
auniquecutie ... your are welcome my dear... and thanks for your support . I also like making Jamaican dishes. I will soon upload my Jamaican style jerk chicken... I make my jerk sauce from scratch!! Stay tuned I know you will enjoy it.
I've never had Haitian food due to living in the UK there isn't really a haitian community here but I've heard the food is one of the best so I'm glad to find your recipe.
The Bizness ... yes Haitian Food is one of the best in the Caribbean...
Hi I've heard of Haitian restaurant in London Google it !
Making some today and needed a refresher, thank you chérie. ✨♥️
Thank you for doing this, so easy to follow. My husband is Haitian and I am Jamaican so I am trying to learn.
Sorry for late response, I didn’t get notification! Your so welcome dear
I tried this recipe and it was one of the best chicken I ever had. Thank for sharing
SpoilBrat1006 ....awwww thanks for trying my recipe.. I am glad you enjoyed it
Thanks again. Always come to you for my chicken recipes and my family loves it. God bless you🙏🏿
Your welcome, thanks for watching my videos!
You are the most authentic Haitian cook on UA-cam. 😍😍😍
Thanks hun
You helped me create a master piece...finding my Haitian roots everyday for my children..THANK YOU LOVE!!😚😍👌
gravitatingaway ...awwww your welcome
Real nigga do real thang props
WELL DONE ANNETTE! I've used this recipe on multiple occasions and my family loves it. Thank you!
I am glad you are enjoying my recipe!
Your videos are very helpful. I now love cooking my Haitian dishes because I'm making fewer trips to those pricey Haitian restaurants.
I am glad you enjoyed my videos! Keep cooking dear!
I am from Congo and we cook our chicken the same way
yaya Kanda .. wow, I am not surprised many slaves were brought in from Africa to Haiti. We are one people! ❤️
Annette Dor yes we are and I love all your videos. Keep them coming.
yaya Kanda thanks.. I will
Im from the bahamas and ee do it basically the same way. We call it steamed chicken
@@dorannette26 😂😂😂 Africa has nothing to do with the way Haitians cook chicken
It was delicious my husband made me cook it to days and a row. I'm not Haitians but he is and I figured I better learn so that you for posting your videos 😘😘😘
Jake Moss .. your welcome my dear, I am happy he enjoyed it
Today was my second time trying your recipe and it was even better this time around. Thank you so much for sharing with us.
You are so welcome, I am glad you are enjoying my recipe
more videos maam...I want to learn on how to cook Haitian food..my bf is a Haitian..I usually cook for him but Philippine food ..I want to make him happy by cooking Haitian food although he is happy the way I cook but I want food in Haiti..
Erlyn Su .. surprise him by making one of my Haitian dishes for him.
preserving our culture. thank you queen
Girl, you did that! Awesome!!
CynSational Goddess .. lol thanks
OMGGGG ive made this dish twice already, and I always watch along as I’m cooking, I love this video soo Much !!! Thank you please post more Haitian dishes for us American born Haitians .. lol stay blessed
Thanks, I am glad you enjoyed it! Lol, 80% of my videos are Haitian recipes!
I forgot how much we Haitians load our meat with seasoning 😂
theresa lewis ... tasting the flesh of a meat you are eating is disgusting!!! So yes, seasonings is a must!
I'm American and I do this
Me too 😂😭
Made this tonight and my hubby loved it!!!
Laura Jerome ...👍🏾
Ms ...Annette , I followed your recipe an MY GAWWDDDDD it came out sooo good !! I also made your rice with pigeon peas 😩😩😩😩... phenomenal love how you explain things , so easy to follow !!!
I glad you enjoyed my recipe!
These hatian ladies in the carribean really fed me good. I need videos like this thank you! I want no other food
I like this delicious haitian style chicken. but I never have haitian food before so when I watch your video. I learn alot of difference food thank
Your so welcome
Greetings Annette from Louisiana here. I am a new subcriber to your channel and will use youe dish or recipes here for my family to keep that smile on thier face from a good meal and strengthen our bond. Now all i have to do is learn to be fluent in Creole like my papi..
Brian Thomas ... thank you for subscribing, my sister visit Louisiana two weeks ago, she said the food is fabulous. Your family will definitely enjoy my recipes.
Ou deja wè moun kap fè video a konn fè bon manje... Looks so tasty. Good video.
Carline LOUIS ..Mesi ampil sista pou ankourajman may God bless you
Carline LOUIS jajaj ok kokot bnn chance
Carline LOUIS page la pa sou facebk no?
fit- magic ... li pa sou facebook
man this lady can cook I made the shrimp in sauce from your other and man it was good...can't wait to do this
I love watching these videos. Though I never end up making it :( looks delicious 🤤
I made this and my husband could not keep his hand out the pot!! He was tearing it up! Thank you!!
Your welcome hun!
I made this today for my family. My husband loved it!
Ferline Pierre gilles .. beautiful, I'm glad he enjoyed it.
😐
Amazing! You inspired me to cook tonight!! God bless you!
Alis Desruisseaux . Thanks
This is great. Thanks for sharing. i would have loved to see the frying step, though, from start to finish.
Rach L ... I didn’t want to make video any longer but you just fry until golden brown. Thanks
I followed your steps & this came out so so so Good! thank you for the video ❤
Izzy girl_from_haiti ...awesome 👍🏾👍🏾👍🏾
This was a fantastic recipe. I did let the chicken sit in the epis and spices for two days and use more cloves. Soooooooooo good ;)
Jw Safford ... i'm glad you enjoyed my recipe
Annette Dor se pou w bouyi y anvan menm ou wousi y.
Love the videos , just watched almost all of them keep them coming every week if you can ! definitely going to use some of your recipes to surprise my mom , it's so similar to hers .
GeeGeeTalks .. thanks.. I will try to upload a video every Sunday
I've just discovered your channel and i absolutely love what you do : promoting haitian food and stuff
Keep it up🔴🔵 😁❤
Caroline Nelson .. thanks hun
That’s the way we cook and clean the chicken 🍗, I also use all those seasoning too .it looks delicious 😋 I guess all the Caribbean ,we cook similar ♥️
Hilda AYBAR ....thanks hun
This is great. wow annette you are awsome you know how to cook everything . Thank you sharing this video
Thanks hun and your welcome
I am going to try this today. I made the epis from your other video and my rice and beans turned out great!!!! Thanks for sharing
Your so welcome
Made this last night for hubby .. he loved it! Thanks for sharing xoxo
Cristina Mirra .. thanks for trying my recipe
I love the way you prepared this dish! I wish I would have seen this video before I would have tried it all by myself. My husband is Haitian and I'm American so it's a whole new world of cooking for me. Thank you for posting these videos. #NewSubscriber 💃🏾
😄😄😄😄😄😄😄😄
Chefs are watching also
That reminds of my grandmothers chicken. She was an amazing cook just like you 🙏🏾🤎🇭🇹
Awww thanks
My friend makes her sauce this way with and I didn't understand but it is really cool to try new methods!
I love your style of cooking!
...thanks
Very detailed impressed Thank you for a great video pls make more
Rachel Franck ... Thanks , I will try to upload on Sunday's
Yummy! I love this. My mom make it the same way. I will try making it your way.. Merci' for sharing. New subbie!
Mahogany Brown ... thanks
merci anpil .thanks for sharing .map viv nan mkoklen la ,mpral sispann manje san gou.keep going .God bless you.
Jhon Corneil .. thanks
I made this tonight except I subbed the scotch bonnet for a habenero. Omg...delish!!! Will be making again
Lisette Rivera ...yessss, I am happy you enjoyed my recipe
Thank you for sharing your recipes I made Haitian chicken my very first time today it came out so good .
Krystal Loney ...your so welcome, I am glad you enjoyed my recipe
Thank you so much I just watched the video step by step and made dinner 🖤🖤👏🏾👏🏾😍😍 you are the best love you lady🇭🇹🇭🇹🇭🇹🙌🏾💯
Your so welcome!
I love the way you explain how to cook & your recipe is delicious 😋
Thanks hun..i try to make it plain as possible.
Great video! I love the method you used to make the sauce. This is an area I struggle with and I believe coming across your video will be the solution. Thank you!
maxine mirtil .. thanks... you will now master making sauce Lol.. thanks again
Do you always keep the skin on the meat when making chicken?
maxine mirtil ... you can make it with or without skin
Well done! You’re AWSOME 👏🏽👏🏽 You explained everything clearly and step by step. Thank you 😊
Lenny B ...thanks and your so welcome
I just copied this recipe. THANK YOU!! It was delicious. My husband enjoyed it also. Subscribed!!
I am glad he enjoyed it!! Thanks for watching & subscribing.
This is outstanding program I told my wife to whatch it and subscribe it when ever she knows how to make something,I am a man,and I learned how to do it and subscribe to
Brother Marc ,,,, awwww thanks.. my dad was an excellent cook, may he SIP, I’ve learned of much from him.
This is the dish I had as a teen, I'm sooooo happy I found the recipe now
XCocoaCutieX ... 👍🏾
Where have you been all my life lol? Going to surprise my husband with this tonight. Thank you so much for sharing ❤️.
Lol..your husband will definitely enjoy it! Let me know!
Annette Dor sorry for the late reply but you were right, he loves it.
Suzie Gregory ....awesome
Awesome
Forgot to add can you make pwason gwo sel and sos rouge , sos pwa noir , tasso , turkey wings , lol sorry
GeeGeeTalks..... lol I will do, stay tune
Annette Dor ou kafe Haitian macaroni salad
@@prettysandra6327 search actions movies
@@prettysandra6327boo
Thanks for the update I'm so hungry for Haitian food right now, I think I'm gonna call up a friend
Tyrone Brown ... thanks, lol
This woman can cook. 💯👍🏾👏🏾👏🏾👏🏾
Thanks dear!
Thanks so much for this recipe. I tried it for the first time today with boneless chicken thighs and it came out delicious. 👌🏾
You are so welcome
Who else comes to this particular video to make sure they got it right? 🙋🏾♂️ lol 🇭🇹!
Lol thanks for coming back!
You did an awesome job sa se bon sos kreyol la
I love it! My mom is not a great teacher and now I'm on my own 😂
I made it. It was awesome delicious my husband Loved it
Dominique Andrews ... I am so happy you enjoyed my recipe . Next time you make one of my dishes please take a picture and send it to my Instagram page thanks
I need a pan like that. I hate these coated pans.
Jessica Williams ... yes I stop using coated pans it’s not good for your health... I usually buy my stainless steal pots and pans at Ross, TJ Maxx, DD’s or Marshall about $10 on the clearance
Jessica Williams OMG thank you for asking this question 😫. I really need these pots
!!
I have been replacing mine with stainless steel pots and pans. So much better.
Jessica Williams ... I also use the stainless steel pots and pans.. love them
Those pots look aluminum to me....BAD BAD TOXIC to health....use stainless steel all the way!
I really love your style it reminds me of a friend she cooks just like you keep up the beautiful job God bless🤗❣️🤗❣️🤗❣️🤗
Mayvis Welch .. thanks hun
A bit similar to how my mom uses to make. OMG so hungry right now
I’ll be trying this out tomorrow. Thank You!
I’m married into a Haitian family and they pull their skin off the drumsticks . This looks amazing ❤️
PerfectlyJustToni .... thanks hun...by the way, I am Haitian , pulling the skin off is optional.
Annette Dor I cooked it before and they all didn’t like the skin on there I felt bad because I didn’t know 😂😂 also do you add coconut milk to your djon djon rice ? I’m cooking Diri Kole and Diri ak Djon Djon right now ❤️
Annette Dor My husband is from Haiti 🇭🇹 Bainet But was twisted in Port-Au-Prince
@@the_crownedbeauty6365 ....no, I don't add coconut milk to mine. I sometimes make chicken without the skin, but the part of Haiti one is from doesn't override once preference. I am from a different part but my husband was born and raised in Port au Prince too. He will eat it with or without. Thank God 😀!
Annette Dor Bainet Haiti is more on the country side ... I love Haitian food I finished cooking everyone went crazy said it taste like it’s straight from Haiti
Just made this. Tastes like the one my mother-in-law makes which is a good thing. I always like a lot of sauce and there is never enough. Now I can make this using a little chicken but tons of sauce! I need to also make the bread soup. I made it and liked my version but my husband didn't think it tasted right. I don't even know the name of it. Do you have a video of that?
I am happy you enjoyed my recipe .I will put up a video with the Bread soup, hopefully this weekend
Thank you so much for this! It turned out great!
Vanessa O'Rourke ....you are so welcome
Not the cloves😫
Or like my little brother would say (with his American accent). "Ti pye bwa"🤣
Lol
That looks soooo good
Thanks hun
Thank you so much for sharing I'm going to try this tonight. 👌😘
Axelle sibelle.... let me know how yours came out
Hi Annette, it came out really tasty. the only thing is it took forever to fully cook because i had my meat in the freezer and didn't take it out ahead of time. what do you do when you're pressed for time and your meat is frozen?
Axelle sibelle ... Awesome 👍🏾👍🏾 you can place the frozen chicken in a large bowl with warm water. Within 20 minutes it should be ready to cook.
Thanks. It’s very delicious
Your welcome
That looks so good . I'm definitely going to try this out.
MJ Got Sauce .. thanks, Let me know how yours come out
Shout outs to the mama in the video lord she speaks with such patience and grace ❤️🇭🇹
Thanks dear
Hey what did you do with the rest of the liquid? Do you save it to make another sauce for later or die you toss it out?
I freeze it and use for making rice or sauce!
I really love the way you’re clear and detailed in your directions! I enjoy listening and watching you cook. I just wish Haitians didn’t use so much Maggi. I saw your epis video without it. What about dishes like this without it? Would you make your own seasoning salts and such? I’ve always loved Haitian food so I want to make it the same but without those premixed spices. I hope it comes out close enough. Beautiful job with the videos. Thank you
Thanks hun, Maggie is an option but I do have seasonings that I made. They are non MSG, you will see them in my latest videos. I have a Cajun seasoning, barbecue seasoning, and chicken seasoning. I am working on a few others I will promote them on my channel. Thanks for your comment
Annette Dor I meant epis* video. I corrected it. I look forward to your videos! I very rarely subscribe to people and I subscribed to you! =) I love your evolution from msg to non msg maggi. I have to figure out how to make my own with the chicken fat and spices. Anyways thanks again!!
@@oolilfishyoo ...thanks for subscribing, yeah, when you know better you do better! Welcome hun!
Amazing recipe thanks for sharing
Marie Bellabre ...your welcome
I bet that smells so good!! I am definitely going to try this!!
Jessica Williams .. yes it did
Till this day I still make it this way when I tell you I swear I made it it had everyone fall asleep that how you know that a home cook meal this right here hit the spot, I replaced minds with turkey at first both came out good 😊 and the vinegar did it
I glad you enjoyed my recipe! Thanks for watching my videos!
OMG that looks so delicious 😋 I'm definitely going to try to cook that! 😂
Thanks hun
Thank you for sharing, May you always be healed and saved by the Lord in the name of Jesus Amen
Esther Allen ...Amen
Can u give a list of seasoning u used to marinate chicken and did you use olive oil
No I didn't use olive oil...i will need to watch video, don't remember seasoning I used.
Very helpful video!
Mats Eddy Jambon .... thanks
Looks great
...thanks
How do you wash tyme leaves ???
Wow, Please don’t tell me you don’t wash your herbs before using it!! We Haitian’s wash everything before using it!! Definition of wash (to clean by means of water or other liquid, as by dipping, tumbling, or scrubbing, often with soap). So yes we Haitian’s use water to wash the thyme.
Hi I love your channel. Do you marinate the chicken in the refrigerator or you jus leavet it outside. Thank you.
Thanks hun!! In the refrigerator!
Will it still taste good without the epis?
The epis adds flavor! It is easy to make, I have 2 videos on my channel.
What brand name tomato paste you use
Remarkable ...i use any organic tomato paste
@@dorannette26 I use hunt brand and I can taste the paste. Which brand do you use. Look at your can the brand name is there
Remarkable ... I use Muir Glen, 365, hunts , Great value (Walmart brand), contadina or GreenWise ( Publix brand) organic tomato paste. The key is to not use a lot and make sure you cook the tomato paste in oil for about a minute to remove the raw taste. I hope this helps.