INSTANT CRISPY Rava Dosa | No Fermentation, Soaking Time| How To Make Rava Dosa | Sharmilazkitchen

INSTANT CRISPY Rava Dosa | NO ONE MADE BEFORE SO CRISPY AND CRUNCHY DOSA
INGREDIENTS:
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rava/ fine semolina : 1 cup
rice flour: 1/2 cup
refined flour: 1/4 cup
1 tsp salt
2½ cup water
1 chilli (finely chopped)
1 inch ginger (grated)
½ tsp pepper (crushed)
1 tsp cumin / jeera
few curry leaves (finely chopped)
2 tbsp coriander (finely chopped)
1 onion (finely chopped)
1½ water
oil (for roasting)
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