Hi Thomas Joseph, it's good to see you again ❣😁 we've all missed you. Thank you for letting me know what kinds of whisks to use. I've always use an all purpose whisk for many things but now that you've explained perfectly the types of whisks to use I'm going to purchase all of them😊 thank you Thomas 👍👍👍👏👏👏📣🎉🌟💞❣❣
You have an excellent, calm way of explaining things! even though I know most of the techniques, it's fun to see that knowledge confirmed in your videos..... and I love listening to you!
Thank you, this is very helpful and informative. I love watching all the videos your talented and lovely team has on the channel, looking forward to seeing more videos like this, happy holidays and a wonderful New Year.
I'm pretty sure I have all three in my kitchen, and I never knew the difference… I mean… I totally bought all three because I knew they were all different.
I understand it might be hard to see the difference between a french whisk and a balloon whisk but a roux whisk? I mean you didn't try to beat some cream with that, did you? D:
Thanks, Thomas Joseph. I'm doing well! I have two out of three. America's Test Kitchen recommends the OXO Good Grip flat roux whisk. It's in my Amazon cart. Thanks, again!
PLEASE add closed captioning to your videos!! even having the option to add the Auto-Caption would be nice. Seriously frustrating for a deaf subscriber....
Kathryn Waite basicly: his favourite is the narrow, french style whisk. Great for making emulsions and sauses because the small tip fits info the corners of the pan, preventing burning. The second is a balloon style whisk for whisking up foams, whipped cream etc. The third one he uses for making rues and sauses. Its a new, flatwhisk model that utulises the flat surface most effectivly when applying a small amound of pressure. Hope this helps!
i wish their products were made with american/european materials; things from china worry me as maybe 1% of their imports gets inspected before consumers get a hold of the products. i love america's test kitchen, didn't know they reviewed whisks! thanks for the advice, i'll surely check it out
Hi, I learn a lot thanks to your videos. My cooking is more refined now. Thank you so much. My question today is how to prepare cream cheese at home. We do not have fine cream cheese in the area and most of the time it ruins the recipe.. Can you please help? Love from Algiers
Great video. I can see now that I have no business owning a balloon whisk. I can make whipped cream in about 4 seconds with my immersion blender. But as a gravy fan I need to look into this flat whisk business.
What about a ball whisk (a ball on the end of each straight tine) ? I've seen but never used one. My favorite is the flat whisk - use it for almost everything!
Hello Thomas, can you make a Kitchen Conundrums for banana cake also called banana bread please. (If possible eggless one) because either it becomes hard, or it doesn't cook well and the texture comes out gelly like. Please do it. Thanks and as always I love watching your show x
I'm over 60. I learned to do every one of these things using a fork. Yes, even whipping cream. Can't say I whip cream with a fork now, but I indeed make a roux with a fork. Secret: make sure the broth is cold, and it won't lump easily.
I was really interested in knowing what type of whisk will be useful for making a cake 🍰 (I mostly use hand whisk for making my cakes), Specially when you are mixing fat and sugar and you want to have a soft and creamy consistency.
My whisk has a ball made of wires used for the balloon part inside it, then inside that hollow wire ball is a smaller heavy solid ball... i only went into the store to get a normal whisk and my first manual whisk ever.. but this whisk was so extra i had to get it.
Hi Thomas Joseph, it's good to see you again ❣😁 we've all missed you. Thank you for letting me know what kinds of whisks to use. I've always use an all purpose whisk for many things but now that you've explained perfectly the types of whisks to use I'm going to purchase all of them😊 thank you Thomas 👍👍👍👏👏👏📣🎉🌟💞❣❣
Paula Tristan yeah i was a bit surprised as well, maybe they moved to another kitchen?
You have an excellent, calm way of explaining things! even though I know most of the techniques, it's fun to see that knowledge confirmed in your videos..... and I love listening to you!
Yay! Glad you're back!!
😱 Thomas Joseph is back!
Thank you for answering questions I didn't even know to ask. 👏🏻
Thanks you're back. Your explanations are very clear and concise. Keep up the good work.
You are so articulate!
Not having Thomas in my kitchen is my conundrum. Help?
I have that Roux whisk, and use it very rarely... now I will definitely use it more!! Thanks so much Thomas ' the great' 🙇😊
Seriously THE BEST Thomas!
So good to see you again making videos! You are my favorite teacher!!! Love, love your videos.
Wow I learned something new I need a flat whisk next on my list thank you thank you for everything you do have a great day
I love this guy.
So glad you're back!!
So well explained, loved it.
Love it when he says, "here you go guys." Glad you are back Thomas. Hope you took some vacay.
Thomas, I love your videos. They are very informative.
Thank God - Thomas is back! 😊
This is very helpful! Thank you
I love the pot that you're using with the flat wisk!!!!!!
You're awesome thomas joseph 😍
Thank you, this is very helpful and informative. I love watching all the videos your talented and lovely team has on the channel, looking forward to seeing more videos like this, happy holidays and a wonderful New Year.
Welcome back! Excellent video. Love these tips!
Excellent information, very informative. Thank you so much for sharing this with us. 🍴
oh my god I'm so happy that you're doing these videos again!!!!!
Very valuable information , thanks!
Love this guy!
That was very informative. I’ve been thinking about getting a new whisk and I appreciate the knowledge you shared
This very good Thomas.
Thanks for the informations❤️❤️
Gravy is my conundrum. Thank you so much
Perfect timing I need a new whisk. Some how I bent my old one. Thanks
thank you for this helpfull video Thomas😍💜
Ugh I missed you Thomas!!💛
Yayy I missed this series!
I'm pretty sure I have all three in my kitchen, and I never knew the difference…
I mean… I totally bought all three because I knew they were all different.
I understand it might be hard to see the difference between a french whisk and a balloon whisk but a roux whisk? I mean you didn't try to beat some cream with that, did you? D:
wow it never crossed my mind to find out the difference between other whisks. This was so helpful.
Where have you been Thomas?! We missed you!
love it! Thank u so much for sharing it!
Thanks, Thomas Joseph. I'm doing well! I have two out of three. America's Test Kitchen recommends the OXO Good Grip flat roux whisk. It's in my Amazon cart. Thanks, again!
wow chef you are back!!!! its been so long we missed you
I like this subject 😍
I'm waiting for your aesthetic pencil to fall into your food one day Thomas
between that pencil and that apron he looks kinda like a fancy handyman.
Jack he clip it with safety hair clip so the pencil won’t fall down hehejaja😂😂
PLEASE add closed captioning to your videos!! even having the option to add the Auto-Caption would be nice. Seriously frustrating for a deaf subscriber....
Kathryn Waite basicly: his favourite is the narrow, french style whisk. Great for making emulsions and sauses because the small tip fits info the corners of the pan, preventing burning. The second is a balloon style whisk for whisking up foams, whipped cream etc. The third one he uses for making rues and sauses. Its a new, flatwhisk model that utulises the flat surface most effectivly when applying a small amound of pressure.
Hope this helps!
Just as hard for a person not used to the sound of English language.
Learn sign language then you weirdo
Orion Peltz there isn’t any bruh 🙄
always super helpful! thank you :)
YEESSSS LOVE YOU THOMAS
I love this
I have many whisks but I gotta get one of those flat whisks! Makes scraping up the fond a whole lot easier! :)
Thanks a lot! I've learned something important!
I had no idea. Good to know!
Really help full ... thanks for sharing ! :)
Awesome, I always learn from you!
THIS IS SO HELPFUL!!!!! Thank you! I now must go buy these for culinary school
Great video with lots of info...thanks 😀👍
Thank You!
good explanation
Es una clara explicación, gracias.
Great video
Welcome back, captain!
YaaaY! its TOM1 missed you man!! and btw I have, luckily the French whisk! :D
Aaaah new vid! Hello there Thom! :)
That was very informative. Thank you.
Ayyy, this dude's back!
I didn't know that there are types of wiskes ,I didn't know you could use a wiske for these things so thanks chef I've learned something today
I love this dude
would love brand recommendations from you. its so hard to find reliable products when the market is flooded with crap
i wish their products were made with american/european materials; things from china worry me as maybe 1% of their imports gets inspected before consumers get a hold of the products. i love america's test kitchen, didn't know they reviewed whisks! thanks for the advice, i'll surely check it out
where have you been?
i've missed your beautiful face. ༼ つ ಥ_ಥ ༽つ
YAS MY MAN IS BACK
The standmixer and only mixer in my house was broken and I've been dying to make chiffon. Now I know the kind of whisk I need. Good for me
hi chef!! Please doa video on how to make croissants!!! #kitchenconundrums
Thank you, I never knew this!
wish you had your own channel!
Love ur video 😍
Hi, I learn a lot thanks to your videos. My cooking is more refined now. Thank you so much. My question today is how to prepare cream cheese at home. We do not have fine cream cheese in the area and most of the time it ruins the recipe.. Can you please help? Love from Algiers
Nice.
Great video. I can see now that I have no business owning a balloon whisk. I can make whipped cream in about 4 seconds with my immersion blender. But as a gravy fan I need to look into this flat whisk business.
Can you tell me from where I get apron like this , so nice ?
How tall are you and what are the lengths of each whisk? Where are the links to purchase?
You sound so fabulous, I love it.
Could you tell me the optimum size for a French whisk. I have ordered a 12” but maybe should have chosen the 10”??
What about a ball whisk (a ball on the end of each straight tine) ? I've seen but never used one. My favorite is the flat whisk - use it for almost everything!
After long long time
Thomas Joseph is the handy man in the kitchen. he even got the pencil behind his ear
Can you do a baking essentials must have Video?🙇🏻🙇🏻🙇🏻
glad u r back....
and whys thr always a pencil beside ur ear? 😆
Can you cover different style rolling pins?!
great idea!
Hello Thomas, can you make a Kitchen Conundrums for banana cake also called banana bread please. (If possible eggless one) because either it becomes hard, or it doesn't cook well and the texture comes out gelly like. Please do it. Thanks and as always I love watching your show x
FINALLY
Yasss Dad!!!
I'm over 60. I learned to do every one of these things using a fork. Yes, even whipping cream. Can't say I whip cream with a fork now, but I indeed make a roux with a fork. Secret: make sure the broth is cold, and it won't lump easily.
I was really interested in knowing what type of whisk will be useful for making a cake 🍰 (I mostly use hand whisk for making my cakes), Specially when you are mixing fat and sugar and you want to have a soft and creamy consistency.
Binge watching Thomas videos on my day off 😋.
His wife is SO lucky 😔😢😭 lol
My whisk has a ball made of wires used for the balloon part inside it, then inside that hollow wire ball is a smaller heavy solid ball... i only went into the store to get a normal whisk and my first manual whisk ever.. but this whisk was so extra i had to get it.
Wow, I thought a whisk was a whisk... Good info!!
I'm all whisked out.
When to use paddle wisk and balloon wisk?
Which is your favourite brand? OXO, Teevea or WMF?
What about those half-moon whisks?
Why was Thomas gone for so long?
Don't worry. Many more videos are coming soon!!
Good to hear! Love all of your videos and learn about things I never even though off :)
great, now I have to go buy a bunch of whisks