I watched and this seems simple enough, but where did you get the clear gel? Never used this before but seems quick and easy. Thank you for the recipe! Hey when you crack open the phalf pint for ice cream...call me! HaHa
It only takes a few minutes for it to start thickening once it starts getting hot. You can add the strawberries as soon as it starts getting thick. You will definitely be able to tell when it starts to thicken. You only need the strawberries in long enough to heat up some before removing from the heat and ladle them into your jars. Hope this helps. Thanks for watching.
Sure jel is for jellies and is not safe for pie fillings when canning. It gets too thick for pie fillings. Clear jel is the only thickener that has been tested and approved for canning pie fillings. Sure jel is approved for canning jellies. Thanks for watching.
@@billchism2935 Serious questions: Who says it is not safe for canning, and why is that so? Who tested and approved Clear Jel but (presumably) did not approve Sure Jell? Who told you that Sure Jell's only application is in the canning of jellies, and why is that so? Also, can you tell me where I can find these claims? I promise I'm not trying to waste your time. This is an important topic for me. Your guidance is very much appreciated.
I use the same measurements every time I make it. I never had a problem with the strawberry running over. Apple pie filling will if you don’t leave extra headspace.
Clear, concise, quick and easy...now, who else wants a taste!
Thanks for watching
Beautiful❤️
Thank you! 😊. Thanks for watching.
I made this last year. EVERYONE Loved it this winter. Thank you!
Glad you enjoyed it. Thanks for watching.
This looks so delicious! I subscribed!😊
Thank you. And thank you for subscribing and watching.
@@billchism2935 , you are welcome …
I have just tried your recipes .Thank you for sharing ❤
Hope you enjoy. Thanks for watching.
Looks delicious! I hope I have time to make some!🙂🙂🙂
It is soooo good. I have couple videos where I used some in different recipes. It is my go to strawberry pie filling. Thanks for watching.
This looks good. Is it 3/8C of lemon juice or 3/4C?
It is 3/4 cup of lemon juice. Hope this helps. Thanks for watching.
Yum, subscribed
Thanks for subbing! Thanks for watching also.
God bless you. Thanks for sharing. Cant wait to try it!
Hope you enjoy. It is so good. Thanks for watching.
I'll be trying this today!
Hope you enjoy it. Thanks for watching.
This is awesome. Thank you, will be making tomorrow
Thanks for watching
💖💖🙏🙏💖💖Looks good👍👍
Thanks for watching
Those are some pretty jars!
Thank you. Thanks for watching
Xan't wait to make this...btw I'm John's wife...shared acct.😊
Hope you enjoy it. It’s so good. Thanks for watching.
I watched and this seems simple enough, but where did you get the clear gel? Never used this before but seems quick and easy. Thank you for the recipe! Hey when you crack open the phalf pint for ice cream...call me! HaHa
You can get the clear gel off Amozon. Already ate the half pint and it was really good over vanilla ice cream. Thanks for watching
Yummy😍
Thanks for watching.
beautiful
Thank you. Thanks for watching.
Sounds like a lot of clear jel. Does it clear up during canning process?
Yes. It will clear up. You can’t see any clear jel in it.
How long do you heat up clear jel before or starts getting thick before you put in strawberries?
It only takes a few minutes for it to start thickening once it starts getting hot. You can add the strawberries as soon as it starts getting thick. You will definitely be able to tell when it starts to thicken. You only need the strawberries in long enough to heat up some before removing from the heat and ladle them into your jars. Hope this helps. Thanks for watching.
Thank you that does help
Now we're talking!! WOO HOO!!!
Thanks for watching.
How many jars per pie
For a regular 9” pie just one. Deep dish would need 2. Hope this helps. Thanks for watching.
Can you use Splenda instead of sugar???
I haven’t ever tried using Splenda. Not sure if it would work or not. Sorry. Thanks for watching.
You can't use Sure Jell in a sweet pie filling? Since when?
Sure jel is for jellies and is not safe for pie fillings when canning. It gets too thick for pie fillings. Clear jel is the only thickener that has been tested and approved for canning pie fillings. Sure jel is approved for canning jellies. Thanks for watching.
@@billchism2935 Serious questions: Who says it is not safe for canning, and why is that so? Who tested and approved Clear Jel but (presumably) did not approve Sure Jell? Who told you that Sure Jell's only application is in the canning of jellies, and why is that so?
Also, can you tell me where I can find these claims?
I promise I'm not trying to waste your time. This is an important topic for me. Your guidance is very much appreciated.
I made it today and every jar over ran In canner.your measurement for lemon seemed off
I use the same measurements every time I make it. I never had a problem with the strawberry running over. Apple pie filling will if you don’t leave extra headspace.
Where’s the measurement
I don’t have them written down but tell you the measurements in the video. Thanks for watching