Strawberry Rhubarb Pie with Homemade Pie Crust

Strawberry and Rhubarb go together very and make very delicious pie. This recipe combines the two flavors of sweet and tart together to make a great dessert. This is an easy to follow guide to make that flakey pie crust and strawberry and rhubarb filling. Leave me a comment if you have ever made Strawberry and Rhubarb pie. When you try this recipe leave me a comment on your thoughts. I would love to hear from you.
Pie Crust Ingredients:
1 1/4 (150 grams) All Purpose Flour
1/4 teaspoon salt
1/4 cup (59 ml).water
1 stick or 8 tablespoons (113 grams) unsalted butter
Pie Filling Ingredients:
1 pound (454 grams) Strawberries
1 pound (454 grams) Rhubarb
1/4 cup (40 grams) corn starch (corn flour depending on your location)
3/4 cup sugar (150 grams)
1/4 teaspoon salt
zest of one lemon
1 teaspoon lemon juice
1 teaspoon vanilla
Bake 400 Fahrenheit or 205 Celsius for 45 minutes
Pastry Cutter Tool: a.co/d/2KyCH58
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[@evangelinelegere1217]

You made this so easy for me. Thank you

[@lisaorieux5841]

I'm going to have to make this! My daughter and granddaughter are coming from Alaska and this is my daughter's favorite pie. Thanks for the recipe.

[@joycemcfate6893]

Yum! I love the details on the pie crust. I make lots of pies but not sure about making the crust. I’m ready to give the whole thing a try! ❤

[@Brianna-qq1oc]

Great job on the pie

[@piaffe25rider]

Oh wow!! I remember my grandmother and aunt making this as a kid! My dad loved it! Unfortunately all of them have passed and i never got the recipe!! Will have to leave out the strawberries due to allergy, but could i use kiwi instead? Very similar in flavor, i think..Thanks again for another great recipe! Hey from sw florida!

[@kathykennis870]

This looks amazing, when freezing pie how long before serving should I take out and do I heat in oven