BEST PARTY SNACKS - Little potato and paneer vada!
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- Опубліковано 29 гру 2023
- 🔗 You can find the written recipe here; chetnamakan.co.uk/potato-pane...
Chetna’s Indian Feast -
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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India - amzn.to/3Redg5B
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Thank you for watching. - Навчання та стиль
Can you put the ingredients And the quantity we need in the description box please? Saves me having to keep skipping back and forth
yes please
That would be very helpful. Thanks 🙏
Looks amazing, i will definitely make them 😊
beautiful.... gives me loads of ideas. Thanks. Chetna.
It looks sooo tasty. I will prepare this soon ! Million thanks for your amazing recepies, your chanel is a real inspiration for me day by day. Happy New Year dear Chetna to you and to your all loveley family !
❤❤❤❤🎉🎉🎉🎉
Chetna just want to say as I reflect on 2023, your channel has been a balm to watch while I eat, company so many times this year, AND inspirational/instructional as I migrated to a gluten and dairy free diet to reduce migraines. I still enjoy watching all of your recipes even if I need to modify or not eat some and you’ve deepened my flavor palette and comfort with lentils and dried beans!! THANK YOU!! So grateful.
I made them yesterday for some friends that came home. They loved it, thank you for sharing!!
From what I follow, your channel came as a suggestion to me. I am so glad I did. I just made these and my son loved it. True you can’t stop at one. You have some amazing recipes.
With these balls, I color them with Panko breadcrumbs when I fried them in the air fryer . Came out great
Thank you very easy to follow and tasty recipe
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Yummy. I made paneer with long life milk. I was surprised how well it came out and was super fast. Just long life box milk and a lemon. I always thought paneer had to be made with really creamy fresh milk but nope.
These look mouthwateringly delicious!
My mouth is already watering 😋 I am going to prepare this for sure
Hope you enjoy
Hi. I i made these this afternoon to take for new years. I used leftover mashed potatoes. I didn't have any paneer so I left that out. I used spring onions and added mint, and bit of curry powder . They turned out great and were a hit. I served them with the yogurt and chili sauce as well as mango chutney. Delicious 😋 😋
Made them they were great love it , thanks
Glad you like them!
This looks soooo delicious! Thanks Chetna!!
My pleasure 😊
Just made them. I used gram flour rather than cornflour and added a little beaten egg to help bind the mixture. Delicious
Sounds great!
Hi Chetna, thank you for sharing your food recipes! Whatever I have made from your site is always a hit :) I was wondering if its possible to make the vadas a day before and fry them on the day of serving?
Yes you can!
@@FoodwithChetna great, what would be the best way to do this? Freeze or fridge?
Got your latest book for Christmas. Great book, made the Prawn Vindaloo recipe yesterday and it was fantastic.
Wonderful!
I really want to try this, it looks SO GOOD!
Appreciate your simple style. Also that you don’t use plastic bags, gloves etc. Looking forward to more in 24.
👌💕
🙏🏽
Thanks for another super quick and easy recipe. Would these freeze well?😃
You are welcome. I am not into freezing but should work.
@@FoodwithChetna Thank you!
👍
Would love your mango chutney recipe please 😊
Its in my book, link in my description
Can’t wait to try them!
I’m planning an all Indian meal for lunch with the family next month. I’ll be serving your chana masala and a salad. These vada will make a perfect appetizer.
sounds perfect
That is just brilliant it reminds me of falafels! I don’t use seed oils however so fry in coconut oil and hmmm…
enjoy
Could I use chickpea flour instead of cornflour as I have a bag of that in. Love your channel ❤
the only reason is to keep it together, chickpea flour will not have the same effect and will also completely change the texture and flavour of these vadas.
@@FoodwithChetna Thank you that is very helpful. I look forward to cooking them for my family. X
Yummy 😋
thanks
Not a big deep fryer fan.. could you spray with oil and air fry ?
Yes you can . It will work out well.
Thought you had to dust these in bread crumbs or flour before frying. Glad to see that they fried perfectly without an outer coating. Can these be added to a sauce for a quick curry?
try it this way, you will love it and yes use some in a curry
What is the garlic and chilli oil you used? Xx
Cant remember now, buy a different brand every time.....
@@FoodwithChetna thank you ☺️
I love vada. I was thinking it might be possible to use this mix in a paratha too 🧐
Very nice my dear. I need all the ingredients to make that snack.
enjoy
I'm reminded of pommes dauphine. It would take longer but you could beat the alu paneer mixture into choux pastry before shaping and deep frying.
Great idea!
please put the ingredients/measurements in the description
You can find very detailed recipes with pictures in my books and my website. I dont need to type them out here.
Its hard to find paneer cheese where i live , you have any other suggestions i could use ?
You could grate some carrots or just make them with potatoes.
Would this work in an air fryer?
These look so amazing but I'm so scared of deep frying! Can they be shallow fried? I know it's not quite the same!
You could put them in the air fryer or bake them too. Won't taste or look the same. Shallow frying will have to be done over a low flame so a proper crust can form.
These opened up in the oil though the temp seemed right :/
As I mention in such deep frying videos to always check with just one in the oil, in case they open up add more cornflour
Please put recipe beneath video thank you.
The video is the recipe. written recipes can be found in my books and my website