Oh, you will be. This channel is getting ready to charge monthly. I saw a notice of it a few weeks ago. They must be moving slowly in order to get us used to the idea. It is a good channel but I certainly don’t watch it as much as Amazon prime, Netflix or BritBox.
Erin deserves her own TV show! She is so comfortable and beautiful in front of the camera. At the same time, I would hate to lose her on UA-cam! You a re the best, Erin!!! Thank you!
Erin has become my go-to guru when I need baking tips and tricks. I was also just looking for savory pie recipes for thanksgiving. Get out of my head ! Lol
With the supply chain weirdness, figured I better learn how to bake. Unsure why I’ve been so intimidated by it. Found Erin after a brief “how to bake bread” search on you tube & so happy I did! Beginning to look at my baking education as a fun adventure instead of a million ways I’ll probably goof it up. What a gift you are, Erin. Thank you
3:25 "Or 45 grams of ice water" - one of the many reasons I love Erin. I don't have to look for any converter, she just gives us the measurements immediately in both imperial and metric. ❤️🙏
It’s such an annoying UA-cam trope to do that. Anyone can make a conversion, I am not a native English speaker and I was raised metric in the civilized world but if I know enough English to watch an American baking video I can make the conversions also mass for liquids is a ridiculous thing volume only
@@Max-dg5gj Sure I can make the conversions but why do I have to? Who's being hurt when creators do it the way Erin does here - providing both options. I get that there are a lot of Americans on the internet. I'm all for having imperial units stated. But when you provide both then everyone's happy (apart from you even though I still don't quite understand why). And I still feel like weight even for liquid stuff is easier. It's just one scale, no more dishes for volume measurements that you'd have to wash.
Bless you Erin! I was having the worst day and then this new video popped up and things got so much brighter. Your energy and communication technique bring joy to my life and I thank you for it 🙂
Nothing I love more than Erin spreading truth about pie dough recipes and especially the hydration aspect. Almost every other on youtube contains bogus tips that don't make any sense
Thank you Erin for discussing how to freeze pies. Now I can go on my baking tangent and have pies ready to refresh whenever the need arises. You're the best. Thanks again.
Every time I watch Erin talk about a thing (be it pies, layer cakes or probably even if she were to make an episode about carrots), I feel like I never want to bake or eat anything other than that thing for the rest of my life! Thankfully, I have her wonderful book, and I might just go bake a delicious savory pie now.
looooove this women and bc of her pie book not only is my kitchen filled with baking equipment BUT I've gained a few pounds and my husband and I aren't upset about it at all! her book and this series has gotten me thru quarantine. thanks 😊
erin you are literally my angel, i feel like every video of yours is a masterclass. I usually dont buy cookbooks but I did buy yours and holy cow its incredible :) thanks always
Your channel must be new or about to blow up… the only good reason why you don’t have millions of subscribers. Thank you for this invaluable content!!!
I love pasties, a good beef pot pie. Do you have any pizza or tomato pie; tuna or salmon pies. I'm crazy for cherry pies; 🍒🤪 apple 🍎, peach, and apple with berries. No 👎 raspberries. I must be the only one on the planet who doesn't like raspberries, so it's a good thing I bake. Oh! Pumpkin or butternut squash 🥧🥧 pies. In honor of my sister, a good coconut cream pie.
@@capollorod totally agree on empanadas. Didn't tell you earlier. Also, I totally enjoy your shows, your positive attitude, and I always learn something(s). P.S. The empanadas I like are from the S.W. region of the U.S., especially New Mexico. Baked (usually pumpkin) or especially deep fried.
Wow!!! I feel that you am creative in terms of using shapes and free forming pies but your video has really opened my mind. Talk about thinking out of the box!!!! And I agree your generous sharing of knowledge, skills, ideas and tips is incredible. In addition you are so entertaining. I never want to fast forward. Rather the opposite is true. I find myself going back and back again Thank you Erin
Erin, You are a marvel! I love every episode you make. Of course I have your cookbooks. I read them the same way others read novels. I recall making hunza pie back in the '70s. It was heavy but delicious. You have just inspired me to bring it into the 21st century and that can only be a good thing. Again thank you so much.
I just have to say. Thank you so much for posting these videos. I'm a pie person, 100%. I absolutely love pie. I prefer it over cakes. I've watched your fruit pie video. Since I have come up with my own basic butter crust recipe. I perfected my lattice apple pie recipe. As well as my apple and plum galette. My husband and I have been in pie heaven lately. Your videos have been SO incredibly helpful and I'm excited to try a savory pie. I have a couple of ideas already.
Compound butter vs plain unsalted butter for pie dough????? BOOM! Mind blown for sure! I can't wait to try this out and my hubby is gonna LOSE HIS MIND! =) Thanks Erin!
OMGOSH! another special, informative, rough puff, re-inforcing my confidence, gonna buy your book video. And if I may confess, I love you. I watch several times before I gather my tools and supplies so I am in sync with with your rhythm and can just fly! Thank you for giving me wings. Essence of flake! I like that.
Baking raw dough in a cast iron was an amazing tips. I make quiche a lot and baking off the pate brisee before hand was always the most annoying part. I heard this tip in your video and thought NO WAY have I been wasting my time but sure enough I was, it worked great! I still have some perfecting to do but this is how I will make quiche going forward. thanks for the info!
Obsessed with your videos! I’ve been baking for a lot of years but still learn so much. I particularly liked the addition of salad to the pie. I’d love to see a video on meal plans centred around pies and what you would serve for a family? a party? For two?
Thanks for the new video Erin! I’m a, well what’s below a novice 😂? You have given me the confidence to begin something I’ve always wanted to do. I appreciate all of the information you give us and I’m already looking forward to your next one 🥧🥮🍞
Erin, your videos are always really inspiring. How can I subscribe to your videos but not all the Food 52 shows that aren’t always of the same quality.
@@jeannegallegos8410 How're you doing?i came across your name while surfing through the site,...i thought of you being interesting to know,just wanna drop a line,dunno if we can correspond on my personal email id if you wish,cos i'll be glad to receive a response from you.Stay blessed.
I am super excited to make a cheddar cheese pie crust with an amazing apple pie filling! My only issue is that my pie doesn't come out so easily from my metal plate. I think because the juices run out a bit and caramelize to the pie plate. Any tips?
I grow my own tomatoes and I love the idea of a tomato tart. I have never made one that I thought worked. Even when I try to let them sit on paper towels they still make for a very watery filling
In my book, The Book on Pie, I roast the tomatoes for a few of the pie recipes first. This concentrates the moisture and flavor, and makes a less watery filling! 💛
I like sweets pies, but learn all of tips and methods that Erin offers to cook other types of pies is incredible and I aprecciate very much what she is doing.
Have any more burning pie questions for Erin? Ask away in the comments below!
What is what deeply scalloped pie pan? The white one?
@@Nurse_Lucy "What is what"? What does that even mean?
@@lisahinton9682 It's a typo - w was typed instead of t. Now go back to Judgemental Land.
I feel like I should be paying a lot of money for this info, not just the recipes but tips, ideas, hacks, thank you for your generosity .
Can always buy her book on pie, id recommend the hard cover it’s way more satisfying
Oh, you will be. This channel is getting ready to charge monthly. I saw a notice of it a few weeks ago. They must be moving slowly in order to get us used to the idea. It is a good channel but I certainly don’t watch it as much as Amazon prime, Netflix or BritBox.
@@tamaramorton8812 Oh I haven’t seen it, thank you for letting me know 🙋🏻♀️
@@oneneednotbeachamber good idea 👍🏽
Erin deserves her own TV show! She is so comfortable and beautiful in front of the camera. At the same time, I would hate to lose her on UA-cam! You a re the best, Erin!!! Thank you!
Erin is the best pastry chef, sharing oodles of information without being condescending or convoluted. Thank you for all that you do!
Erin has become my go-to guru when I need baking tips and tricks.
I was also just looking for savory pie recipes for thanksgiving. Get out of my head ! Lol
I'm so glad we're getting new vids from Erin. I replay her vids even when I just want background noise cuz I love her personality.
Me too! She always makes me smile 🙂
Me too. She's wonderful ❤
With the supply chain weirdness, figured I better learn how to bake. Unsure why I’ve been so intimidated by it.
Found Erin after a brief “how to bake bread” search on you tube & so happy I did!
Beginning to look at my baking education as a fun adventure instead of a million ways I’ll probably goof it up.
What a gift you are, Erin. Thank you
There's nothing more rewarding than baking your own bread. Good luck on your adventure!
3:25 "Or 45 grams of ice water" - one of the many reasons I love Erin. I don't have to look for any converter, she just gives us the measurements immediately in both imperial and metric. ❤️🙏
It’s such an annoying UA-cam trope to do that. Anyone can make a conversion, I am not a native English speaker and I was raised metric in the civilized world but if I know enough English to watch an American baking video I can make the conversions also mass for liquids is a ridiculous thing volume only
@@Max-dg5gj Sure I can make the conversions but why do I have to? Who's being hurt when creators do it the way Erin does here - providing both options. I get that there are a lot of Americans on the internet. I'm all for having imperial units stated. But when you provide both then everyone's happy (apart from you even though I still don't quite understand why).
And I still feel like weight even for liquid stuff is easier. It's just one scale, no more dishes for volume measurements that you'd have to wash.
Bless you Erin! I was having the worst day and then this new video popped up and things got so much brighter. Your energy and communication technique bring joy to my life and I thank you for it 🙂
Love Erin, her joie de vive and her fab shrimp shirt!! She always makes me happy. Thanks, Erin.
Nothing I love more than Erin spreading truth about pie dough recipes and especially the hydration aspect. Almost every other on youtube contains bogus tips that don't make any sense
Thank you Erin for discussing how to freeze pies. Now I can go on my baking tangent and have pies ready to refresh whenever the need arises. You're the best. Thanks again.
And she’s back!! Love you Erin hope you and the team are well ❤️
I love you Erin, from your number one fan watching from Tonga 🇹🇴 in the south Pacific ❤
Hi, how are you doing?
Once again my "Baking Shero" strikes again, you seriously are my top notch !!!
Oh my word. Every time I think you have reached the top, you do something like this. Such a great teacher. Thank you.
Hi Jackie, how are you doing?
Every time I watch Erin talk about a thing (be it pies, layer cakes or probably even if she were to make an episode about carrots), I feel like I never want to bake or eat anything other than that thing for the rest of my life! Thankfully, I have her wonderful book, and I might just go bake a delicious savory pie now.
Another fabulous episode… so much information, so many hints and tips. Thank you for taking the time to make these videos.
Many thanks for watching Debra!
Best series on Food52 network. Any shows with Erin McDowell are the best. Her explanations are spot on and she is interesting.
I just want to watch Erin all day long.
More Erin vids please!
Completely obsessed with the Book on Pie and i'm looking forward to making one of these delicious savory pies now that the weather has cooled down.
She explains so thoroughly!! I really like this kind of videos 🍪
looooove this women and bc of her pie book not only is my kitchen filled with baking equipment BUT I've gained a few pounds and my husband and I aren't upset about it at all! her book and this series has gotten me thru quarantine. thanks 😊
erin you are literally my angel, i feel like every video of yours is a masterclass. I usually dont buy cookbooks but I did buy yours and holy cow its incredible :) thanks always
Your channel must be new or about to blow up… the only good reason why you don’t have millions of subscribers. Thank you for this invaluable content!!!
Do you have a favorite savory pie? Let us know in the comments!
Empanadas, savory and sweet mini pies. :-) Erin, your videos are awesome! Loved you and Sohla together. Big hugs from Taiwan!
I love pasties, a good beef pot pie. Do you have any pizza or tomato pie; tuna or salmon pies. I'm crazy for cherry pies; 🍒🤪 apple 🍎, peach, and apple with berries. No 👎 raspberries. I must be the only one on the planet who doesn't like raspberries, so it's a good thing I bake. Oh! Pumpkin or butternut squash 🥧🥧 pies.
In honor of my sister, a good coconut cream pie.
@@capollorod totally agree on empanadas. Didn't tell you earlier. Also, I totally enjoy your shows, your positive attitude, and I always learn something(s). P.S. The empanadas I like are from the S.W. region of the U.S., especially New Mexico. Baked (usually pumpkin) or especially deep fried.
Potato & leek galette! Comforting flavors of a potato soup, plus a flaky crust.
Tortiêre!
Wow!!!
I feel that you am creative in terms of using shapes and free forming pies but your video has really opened my mind. Talk about thinking out of the box!!!! And I agree your generous sharing of knowledge, skills, ideas and tips is incredible. In addition you are so entertaining. I never want to fast forward. Rather the opposite is true. I find myself going back and back again Thank you Erin
REALLY ENJOYED THIS LESSON!!! ❤❤❤🥰 YOU'RE A GREAT TEACHER!!!! 😊
What an amazing smile and personality. I'm so glad Erin is in the world.
Erin, You are a marvel! I love every episode you make. Of course I have your cookbooks. I read them the same way others read novels. I recall making hunza pie back in the '70s. It was heavy but delicious. You have just inspired me to bring it into the 21st century and that can only be a good thing. Again thank you so much.
WOW! this was like a mini-encyclopedia on pie! Thank you so VERY much Erin for sharing such wonderful info! Hugs for this!
Erin is a wonderful teacher! Thank you!!
I just have to say. Thank you so much for posting these videos. I'm a pie person, 100%. I absolutely love pie. I prefer it over cakes. I've watched your fruit pie video. Since I have come up with my own basic butter crust recipe. I perfected my lattice apple pie recipe. As well as my apple and plum galette. My husband and I have been in pie heaven lately. Your videos have been SO incredibly helpful and I'm excited to try a savory pie. I have a couple of ideas already.
Erin and these videos are awesome thanks to everyone on this team.
Excellent teacher!!!! Knowledgeable, passionate, excited, clear & easy directions. Keep her forever!!!
Compound butter vs plain unsalted butter for pie dough????? BOOM! Mind blown for sure! I can't wait to try this out and my hubby is gonna LOSE HIS MIND! =) Thanks Erin!
OMGOSH! another special, informative, rough puff,
re-inforcing my confidence, gonna buy your book video. And if I may confess, I love you. I watch several times before I gather my tools and supplies so I am in sync with with your rhythm and can just fly! Thank you for giving me wings. Essence of flake! I like that.
Hot water crust pastry (with freshly rendered lard) is my all-time favorite pastry. I love it for sweet or savory pies.
PINK PRAWNS!!!! This shirt is amazing!
Gal, keep them coming! We love your videos!
my dream come true, all hail the pie queen, Erin J McDowell
Wow . Floored. Just discovered this channel and I am totally inspired and in love 😍 thank you. I definitely want your cookbook!
Erin is the Baking Fairy Godmother.
💗❤️🧡💛💚💙💜🖤🤍🤎
Baking raw dough in a cast iron was an amazing tips. I make quiche a lot and baking off the pate brisee before hand was always the most annoying part. I heard this tip in your video and thought NO WAY have I been wasting my time but sure enough I was, it worked great! I still have some perfecting to do but this is how I will make quiche going forward. thanks for the info!
I love her, I love her. Did I say I love her. ❤️ Absolutely adore her
I was so excited to see you today! Now I wanna make a savory, maybe a chicken pot pie. Your making me hungry!
Good morning Erin and team from an Aussie Fan.
So grateful for all your recipes and tips 🇦🇺❤😋
Obsessed with your videos! I’ve been baking for a lot of years but still learn so much. I particularly liked the addition of salad to the pie. I’d love to see a video on meal plans centred around pies and what you would serve for a family? a party? For two?
I just love her energy. ❤️
What a fantastic teacher you are Erin!! LOVED this! I love pie and I have struggled with pie crust a lot! But no more!
Learn so much with Erin - fabulous teacher ❤️❤️
HI kathleen, how are you doing?
Love all of your videos Erin! Always giving great tips!! ❤️
Love your shirt Erin! So cute!
Very cool. Chives in compound butter sound nice. Nice suggestion with lions mane.
Thanks for all tips, tricks and recipes.
Greetings from Bavaria!
Love Erin Jean McDowell and bake it up a notch! I Always watch.
I've never thought of savory pies! All of yours look yummy!
Going to check out your book.
THANK YOU sooo much, Erin! I have loved each episode, and learned a ton!! Much love, gratitude and respect
I love the bagel pie!
Well, the shrimp shirt is quite stunning!!! 🍤😍💕🥳
Erin you're simply the best!
Thank you for the amazing tips.
I truly LOVE all of your content ♥️♥️♥️
Erin you're so wonderful and inspiring. Thanks for this content!
YESSSS savoury pies are the absolute best
After spending a lengthy time in New Zealand, I love savory pies. Meat pies are a staple in New Zealand 😀
I just made 5 pie crust and the all butter pie crust is amazing. Thank you
Chive crust - brilliant. The butter would carry the flavour so well
Thanks for the new video Erin! I’m a, well what’s below a novice 😂? You have given me the confidence to begin something I’ve always wanted to do. I appreciate all of the information you give us and I’m already looking forward to your next one 🥧🥮🍞
Hi Christina, how are you doing?
Santa will be bring me you book on pies for Christmas. Love love love you.
All such valuable info, thank you so sooooo much!!!
Once again. Great tips and inspiring
Erin, your videos are always really inspiring. How can I subscribe to your videos but not all the Food 52 shows that aren’t always of the same quality.
These all look delicious. Thank you Erin
I love your shrimpy shirt!
Can I just say that shirt is great! I love it!
Truly, thank you so much - I snagged this during Covid and was waiting for the perfect savory pie moment to don it! 💛
@@erin-jeanne-mcdowell where did you get it? I’m watching this video rn and am so distracted by shrimp shirt - I kind of need it? Lol.
My kinda pies🤩🤩😜,thanks Erin for this video❤
I can't wait to bake some of these. I just bought your pie book on amazon... the ebook. Thanks in advance.
Hello! Thanks so much for this video. Can you tell us how the mushrooms on the baking sheet were cooked? They look amazing!
I must also say I am new to your tutorials but I definitely trust you, love 💘what you do!
Hi Jeanne, how are you doing?
@@hurst-cs2jh HI. I'm sorry but who are you? Do I know you? My memory is bad?
@@jeannegallegos8410 How're you doing?i came across your name while surfing through the site,...i thought of you being interesting to know,just wanna drop a line,dunno if we can correspond on my personal email id if you wish,cos i'll be glad to receive a response from you.Stay blessed.
13:18......a missed opportunity there for Erin to say "Doh!" instead of "Duh" Teehee. Great episode, as always. Lee xx
Savory pies are the best! Love this video! 😃😍
This episode is what made me buy your cookbook. I foresee...pies. In my future. :)
LOVE YOU ERIN!!!!
I am super excited to make a cheddar cheese pie crust with an amazing apple pie filling! My only issue is that my pie doesn't come out so easily from my metal plate. I think because the juices run out a bit and caramelize to the pie plate. Any tips?
Would like to see a demo of tenting w/ foil. Love your videos!!
you are amazing and creative and thank you for sharing all these fabulous tips
Fabulous as usual! Thanks!
Erin is awesome!
Letting you know I enjoyed watching this video!
I grow my own tomatoes and I love the idea of a tomato tart. I have never made one that I thought worked. Even when I try to let them sit on paper towels they still make for a very watery filling
Hi Dori, how are you doing?
In my book, The Book on Pie, I roast the tomatoes for a few of the pie recipes first. This concentrates the moisture and flavor, and makes a less watery filling! 💛
@@hurst-cs2jh Creepy stalker dude
Erin is just the best. She's just so charming!
Seriously ... why any thumbs down? We're talking about pie here. Delicious pie. What's not to like? Love your videos Erin, keep 'em coming.
Best way to hold them warm, for service.
I audibly SQUEALED when I saw this was up. Thanks for making my day all of you
Ditto!
I want that shrimp shirt! 😄
Pie is my thing. Yummy👍😇
I love your shrimp shirt!
Your savoury pies look amazing, x
I like sweets pies, but learn all of tips and methods that Erin offers to cook other types of pies is incredible and I aprecciate very much what she is doing.