Masterclass For Tart Shells | How To Make A Perfect Tart Shells
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- Опубліковано 19 січ 2025
- #tartrecipe #tartshell #tarts
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Masterclass For Tart Shells | How To Make A Perfect Tart Shells
A perfect tart shell is a delicate and precise creation, embodying the ideal balance of texture, flavor, and structure.
INGREDIENTS
All Purpose Flour - 260g
Icing Sugar - 80g
Salt - 3/4 Tsp
Butter - 125g (Cold)
Egg Yolks - 2 Large
BAKE @ 170c For 15 - 20 Minutes
Buttery Richness: The dominant flavor should be a buttery richness that complements the filling rather than overpowering it.
Subtle Sweetness: For sweet tart shells, there should be a hint of sweetness that enhances the overall dessert experience without being cloying.
In summary, a perfect tart shell is a harmonious blend of crispness, buttery flavor, and structural integrity, achieved through careful preparation and baking techniques.
Preparation Tips:
1. Chilling the Dough: Chilling the dough before rolling it out and again after fitting it into the tart pan helps in maintaining its shape during baking.
2. Proper Mixing: Avoid overworking the dough to prevent gluten development, which can make the shell tough instead of tender.
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I got hooked on these cookies while riding on the airplanes! Best cookie on the planet! I must try this recipe
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wow
look tasty & perfect
nice sharing
Thank you soo much 👍👍👍
Best and best recipe ever
Thank you soo much 👍👍
thank you so much best ever instructional video, awesome
Most welcome
Do give a try and let us know 😊😊😊
Can u plz do videos on filling variations . Excellent job
Yes sure will do ❤️❤️
Sissy can you make savoury tarts, like cheesy chicken fillings please .....
Sure will try 👍👍👍
Sis i need mini eclairs recipe plsss plsss plss.
Your videos so clear.
You’re doing amazing job Masha Allah.
Inshallah will do very soon ❤️❤️
@@MachoRecipes ❤️❤️❤️❤️
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Nice recipe my dear friend 🤤🤤🤤🤤
Thank you so much 😊
Nice❤❤❤❤
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Great recipe. Can you please do almond tarts ?thank you
Thank you soo much 👍👍👍
I'm gonna try this at work.
Thanl you soo much ❤️❤️
Do you apply oil on the tart tray before baking
No need to apply oil 👍👍
u are all resipe super 🎉🎉
Thank you soo much 👍👍👍
Can this recipe be used to make a big tart shell? I am afraid if the tart shell will be easily broken right?
You can make big tart shell using this recipe 😊. Be gentle with it 👍👍
Gracias por compartir la receta
muchas gracias por mirar ❤️❤️❤️
I need this tart shell recpie in cups and tbs measurements.
Measuring is very important when it comes to baking. Eye measurement or using measuring cup is not precise. Using a scale can reduce your failure rate a lot.
So for this recipe its better to measure using a scale to get the perfect tart 👍👍👍
sister can u try Coffee or vanilla tresleches please !!
Noted 😊
Keep watching 👍👍❤️❤️
Super recipe.where did u buy this mold?😊
I bought it from a supermarket in ratnapura 👍👍
Can we use this recipe for savoury as well by skipping the icing sugar?
Will add a savoury tart recipe soon 👍👍👍
@@MachoRecipes Thank you ❤️
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Looks great😊
Thank you soo much 👍👍👍
Can I freeze it
Yes you can 👍👍👍
V nice sis… where did I buy this mould ?
And can u do chocolate cup cakes plz …
I bought it from a supermarket in ratnapura …
Sure will post a chocolate cup cake recipe very soon ❤️❤️
@@MachoRecipes ok thank u
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On Eid day I made u r marble cake it’s came out v well and so yummy.. 😋😋
Thank you soo much for trying ❤️❤️
Sister pls upload small fried kuzhipanniyaram recipe
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How long can we store
Tart shells can be stored for 3-5 days at room temperature, 2-3 days in the fridge, in an airtight container 👍👍👍
What about the custard filling please
Will do more filling recipes soon 👍👍👍
Check our fruit tart recipe too ❤️❤️
Wow super sis
Thank you ❤️❤️
Egg ki jagah kya use kar sakte hai mam
Use around 2tbsp ice cold water
Can we add astra margarine instead of butter?
Yes sure you can 👍👍👍
For this recipe how many tarta can be get
Wow 👍🏽
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Wow Sisters 👍
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Great ❤️❤️
Thank you soo much 👍👍
Nice sister different i will try this tart recipe make jar cakes pls
Jar cake recipe pls
Sure 👍👍
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Awesome ❤❤❤
Thank you! 😊
Very nice❤
Thank you ❤️❤️❤️
Wow nice ❤❤🎉🎉
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Art of Tart !!!!
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How do you store these tart shell and how long will they stay
In an airtight container at room temperature you can store upto 1 week or more in a freezer 👍👍👍
Can I know how many tarts we will get by making 1 batch
Can make about 18-20
But it depends
Can we add one whole egg ....
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How many hours do we want to wrap and keep the dough
Just keep it wrapped while preparing it so it wont get dry
No need to rest 👍👍👍
Hi chef how many days these can remain fresh
In an air tight container at room temperature for about a week or more in the freezer 👍👍👍
Mais la recette est TOP 👍
Thank you soo much ❤️❤️❤️
How many grams do you need for each tart?
It depends on the tart mould size so you will have to take accordingly 👍👍
different type derst resipe plz thiramisu resipe plz
Sure very soon 👍👍👍
What's the diameter of the shells and how much grams of dough did you take to fill the shells?
There is no specific weight to be taken you can simply guess and put 👍👍👍
@@MachoRecipes and what's the size of the tart shells?
Its a 3 inch diameter 👍👍👍
Wow amazing video Looks prefect ❤i will try in sha Allah ✨️ ❤stay blessed and connected friend ❤
Thank you soo much 👍👍👍
Sis I need brookies and desserts recipes pls
Sure 👍👍
@@MachoRecipes ❤️love u sis
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Recipe for perfect macarons please
Sure soon ❤️❤️
Chef oru tart shells eawalo sale panna ealum
75 - 100 mai elum depending on the size and quality 👍👍👍
How many tart we can get??
Hi it depends on the tart mold size and how thick you make it
Anyways can make alot 👍👍👍
hi sister chicken dart resipe plz
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Isn’t it necessary to keep in fridge for an hour?
For good results its better ❤️❤️
Intha mesumant ku eathuna seaiyya ealum
You can make like 20 👍👍
Depends on the tart mould size 👍👍👍
I tried your butterscotch pudding i use the exact measurements .. the taste is good but water is released fully don't know why ... Everyone eat like gulabjamun😅😅😅
Ohh water should be falling off from your lid to overcome this issue you can cover the mixture with a foil paper 👍👍
Can you please post measurements in English? Thank you
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Hola por favor puede traducir al castellano LAS recetas gracias por todo chau 0:33
INGREDIENTES
Harina común - 260 g
Azúcar glas - 80 g
Sal - 3/4 cucharadita
Mantequilla - 125 g (fría)
Yemas de huevo - 2 grandes
HORNEA a 170 °C durante 15 a 20 minutos
Muchas gracias 😊
Looks crusty and delicious
Thank you soo much 👍👍
De grâce enlevez ces gants noirs, c’est glauque…😮
MACHO
@MachoRecipes • 3 months ago
This is industrial food grade nitrile gloves. gloves also protect your hands from hot and spicy foods and prevent acidic juices from irritating your sensitive skin.
PERCHÉ NON SI PUÒ TRADURRE IN ITALIANO???😮😮😮
Try google translate 👍👍
How many minutes we need to chill the dough?
Very good ❤❤
Thank you soo much 👍👍👍
Can we add one whole egg ....
Yes , you can but there might be little difference in final texture. 😊
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