How Empanadas Are Made • Tasty
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- Опубліковано 15 жов 2024
- Learn what goes into making a delicious empanada!
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EXTERNAL CREDITS
Eddy Ekmekgian
@nonnasempanadas
/ buzzfeedtasty
My parents are from Argentina and we often make empanadas, and I eat always like more than 10 because they're so delicious! (Beef is the best!)
They must be pretty small and if you're eating 10.
@@givememore4free I said a high number just to show how much I love them 😅
@@givememore4free I said a high number just to show how much i love them😅
@@moussetache what
@MousseTache what
All Latin American countries have their own versions of empanadas... and honestly they’re all great
WW3 Is over guys!!
WW3 is over guys!!
But im from asia
Are you Malaysian? If you are Malaysian you must know Karipap :P
True
One type of empanadas I’ve had were a Filipino one with the usual beef, peas, veggies filling but it also had raisins! It was delicious
When I was in Buenos Aires, I ate more empanadas than I thought was possible. They were all delicious but the beef was my favorite!
Such amazing food, made with simple ingredients 😍 they were absolutely gorgeous!
I NEVER CLICKED A TASTY VID SO FAST LIKE THIS BEFORE OMG
You wanna make some? 😂
I know right.
300 years of Spain culture in the Philippines
One of the best we retained. Loved empanadas :)
Im from Argentina and I LOVE Empanadas. The BEST food ever!
“We remove that fat. After that we add butter” *adds 3lbs of butter
Exactlyy my thoughts 😂
Exactly my thought😂
Exactly my though😂
Gillysaurxx welp someone doesn’t know how to cook 😂
Because the liquid fat will solify into white lumps after cooling down. Then you will have a thick cake at the bottom.
He sounds like he’s said all of this 100 times before
Interesantes empanadas buen video .
Saludos de Argentina
That's so cool. Beautifully done! Real food and integrity.
Indonesian, especially my hometown Manado called it Panada. It's completely the same but the one with young papaya filling is probably the bet filling of empanada ever! And this cake is easy to find even at the smallest kios they made it very delicious!
These look delicious! I wanna see the engraving happen
This is the first one that has made me hungry in awhile. Yummy empanadas 🤤
Thanks for your contents. Everything are so perfect. It's make me more and more motivations
I remember there's this one Empanada store in the Philippines where they stuff adabo in the empanada whether it is chicken adobo or pork adabo. They also put this little dot of food coloring on the top of the empanadas so you can tell if it is chicken or pork.
Proud to be one of the first person to see this. Haha.
Empanada is also famous in the Philippines!
Nice btw!
Then proud to be the first person to reply you 😍😍
I’m missing the chilean empanada de pino on this video or as we call it: “empaná de pino”
Wow, your filling sounds amazing! I grew up in Cartagena Colombia, and Trinidad. I MUST have olives in my empanadas.
Everyone in the comments is saying how they like their empanadas. But the winner is all of them. There is literally sweet empanadas made from dulce de guava and cheese.
All empanadas are valid ☺️
@@rollercoaster24 not those
Buena explicacion de las empanadas saludos desde Argentina
The fillings for empanadas look delish!😜
Julia Hamilton Me, too. You look delicious👍🏻👍🏻🤗
Awww very love too see this amazing video
In my country Indonesia,
This a classic food come Manado city
We make the filling from Smoked Skipjack Tuna, people also call Cakalang
And I run business with it people love also
But the problem is also folding technique
Very is motivated !!!! Thanks you
I love empanada. Especially the ham and cheese and chili beef
They look delicious, the empanada folding machine you got from Argentina is a work of genius.
I love the packaging ❤️
I LOVE empanadas, here in Colombia are a huge tipical food
YOU SHOULD DEFINITELY TRY OUR EMPANADA HERE IN THE PHILIPPINES
nah its crap
okaygirl141 idk man, but it’s called empanada here in the Philippines
Cain ! says the man who has “!” on his name lmao bye
@@cain7925 best comment i read. pillipinis are always like this trolling on vlogs like this they have an army of trolls begging vloggers of all nationalities to try anything filipini but if yoi criticize them the same army will get back at you. they will even say their food is world famous. Nah
Empanada is a big thing in the Philippines thanks to a 3 century long colonial period from Spain. It even led to the point where we almost can't tell that our culture and food are already molded by a different country.
Cantik dia kelim karipap ni. Karipap currypuff empanada they are all gorgeous ✨✨✨
The shape and frying process of 'empanada' is similar to famous cuisines we eat in India, we call it as 'Karanji', with tender coconut and jaggery filling and 'kadabu', with lentil and jaggery, both are sweet! It's surprising fact that, we make similar cuisines in different continents..😊
That classic vegetable filling is only classic to them
My grandma does EMPANADAS on a diffrent way like the Mexican ones they are "delishious"👌👌
My grandma does them different too. We are Chilean
My grandma does them different too. We are chilean
MousseTache why u copying people answers?😬💕😂
Delicious
Delicious
Wow! Fantastic and yummy yummy empanada🤩🤩🤩
Mmmm, empanadas! I wish I lived closer to this place, I'd totally try all of these, mmmm...
And this is why empanadas are the biggest-diet breaker thru-out the world. 🤤
Had empanada in Seville and my family got hooked!
That amount of onions are making me cri through my phone
how do you cri through your phone
@@ham856 😭
A normal beef empanada has an equal ratio of beef and onion to keep it juicy. 1kg of meat? Put 1kg of onion.
Some variations also put cumin as a spice but I fucking hate it (same with olives, ugh)
I love empanadas and those look so yummy! I definitely wanna try an make empanadas on my channel now
This is how many times he said Empanada
👇
Lol we had the same idea
It is like somebody speaking in public and is nervous, they keep saying " you know", lol, this is an empanada,you know, this is pork, you know, this is beef, you know, lol
@Santi12007 We're not lazy, we're just subjectively fun.
@Santi12007 Eh. I hate comments like that too but like I said, it's subjective. Not everyone is gonna think of it as something anyone, likewise, funny.
@@Netizpossible I want a like
Empanada is also famous here in Philippines~ Mostly the filling has pork, some vegetables and you'll taste sweet potato in it
Argentina 🇦🇷💕 son lo más rico
this is the Boss of all empanadas. That machine is just Wow 🙌🏼🙌🏼🙌🏼. I need one at least the manual one.
I knew this was founded by an Argentino. The name Nonna (grandma for Italian) and the ingredients on the empanada gave it away. I must say though, the best empanadas in Latin America are found in Peru, Bolivia (called salteñas), Chile, Argentina, Paraguay and Uruguay. Basically any Hispanic country south of Peru. They all use almost similar ingredients when it comes to their beef empanada (there are multiple types of empanada per country, but their beef empanada is the best). But anyway, they basically all use ground beef, onions, olives, hard boiled eggs, and salt but prepare it differently by adding maybe some extra ingredients like raisin, bell peppers, green peas, cumin, paprika, black pepper, oregano, scallions, potatoes, beef broth, etc. Also the size varies (Chileans tend to have the largest empanada, followed by Bolivians, then Peruvians, and then Argentineans Uruguayans and Paraguayans, who are tied in size). Also some prefer to use dough made of corn flour, while some made of wheat flour (I prefer wheat flour that is layered with beef fat to create these flaky layers like a croissant. We call this hojaldre). Some prefer it deep fried, others prefer it baked, which I do too. However, as an Argentinean, it hurts to admit, but the best empanada I had was the Bolivian salteña. I had it a Llama Party found in the New York subway station, and that shit was the bomb. It was unlike any other empanada I had. Basically it was like a baked soup dumpling. The size of one salteña was large and fulfilling enough, and the filling was rich, with this really hot broth inside it that made the whole empanada unique. In my country of Argentina, we also have a privince in the northeast, near Bolivia, called Salta. This province is culturally very close to Bolivia, and they are also known for having the best empanada in the country, which they also call it salteña (obviously the name derives from the name of the province of Salta). I have never tried the Argentine salteña though. Definitely would love to.
Your Empanadas looks so delicious !! 🙏💙😋😋😋😋
Invento Argentino papá!!
No. Viene de Galicia, España.
Oh no,, they come Spain originally..🇪🇦🇪🇦
Awesome Guys!! LOVE these!! Thanks.
Ok I'm from the LA area and I gotta go before they blow up like Sonora Town did!
Waooooo AMAZINGGG WORK!! congrats everybody!!
When you are an argentinian and listen : empanada!!!!!!!😏
Un orgullo, son zarpados
That dough looks so smooth
Ayyy Argentina gang where you att
jasmine. This is the comment I was looking for😂
I Love empanadas... my Mom makes one and it's so tasty ❤
The filling feels quite rich.
Siiiii mi Mami makes these all the time!!!!! Beautiful food 🥘
I like to deep fry my empanada... so much better!!
CristinaFoodTV , agreed 👌
Yesss
CristinaFoodTV yea
The voice of reason
The voice of reason
!Bravo! El exito Americano.
0:25 HEHEHE I'M SO PROUD TO MY FELLOW FILIPINO'S HAHA
Ooooo I love making empanadas de queso
Yo soy de Bolivia🇧🇴
Man, I could go for 1 or 2 or 14 of those!
I tried some 2 days ago at an Argentinian street vendor. They tasted great
Diet: *exists*
Tasty: im bout to end this whole mans career
Fingering Things they remove the fat from the meat, pretty sure it doesn’t contain more than 200 calories
Fingering Things , best wishes to achieve your goal ❤️
Punpun LS5201986 , hello dear 🥰
Punpun LS5201986, hello dear
Aguante las empanadas de la nona!
You cant get past 6 empanadas, you feel like you're going to explode and its so good lmao
Bless this video
There's this empanada from Vigan here in the Philippines that's deep fried and has egg, beef, and some vegetables. It's sooo good and the best place to get it at is not at a fancy restaurant but in near Burgos plaza. There's a lot of people and it may seem crowded but the empanada is so worth it
I always buy this in Phillippines, may faves are spicy tuna and ham n cheese.
Nissi ASMR , ohh you are among many Phillippines in the comment section
Best empanadas in the United States loved having to go to the grove to have empanadas as a meal
The one with ground beef filling (except for the part of the butter) is the traditional Argentinian "empanada criolla."
oh my god i eat at this restaurant like once a week! the best
"there is no one perfect flavor of empanadas" yes, there is. Fried beef empanadas 🥟👌🏼💯
I literally had a drool right now 🤤🤣
Wish they would’ve included the recipe for the actual dough 😭
Se ven muy buenas. Acá en Argentina hay muchas casas de venta de empanadas. Y ni les cuento las pizzerias excelentes. Les faltó muchos tipo de relleno que son los favoritos. Como por ejemplo jamón queso y cebolla. Pollo. Choclo (maíz ) cebolla y queso. Albahaca tomate y queso. Etcétera. Desde BuenosAires saludos a todos.
"We drain the fat, then add butter"
FML
Lmao
“We drain the meh fat and add the best fat”
@@shai2137 fat = flavor
Something about Latin and Caribbean food.... Hands down the best food on earth!
El repulgue de la empanada vegana realmente es el repulgue de la empanada de pollo! El de queso se parece a un cappelletti y el de atun o pescados, es repulgue con tenedor!
En Argentina somos amantes de las empanadas y yo he trabajado mucho tiempo en el rubro =3
Cerra el orto cada uno hace el repulgue como kiere
@@danistone2255 pobrecito
@@tiapelucas pobrecito porque? Si la que no entiende q el repulgue argentino no es el universal sos vos dios mio por gente ignorante como vos estamos asi... estudia cocina internacional y hablame despues si fuiste una miserable ayudante de cocina y moza no te hace experta...
Niaa
@@danistone2255 jajajajaa que mal te pones amigo, ni siquiera tenes comprension de texto flaco, tanto vas a saltar??? Tomate la lechita y segui tu camino jajajaajj pls
@@tiapelucas en que fallo mi comprension de texto? Porque lo unico que veo es que no tenes argumentos para rebatirme lo que postule anteriormente y te reis hipocritamente porque en el fondo sabes q lo que habias comentado estuvo incorrecto...
Pero bueno por lo menos yo tengo argumentos solidos para debatir me parece que vos no...
The Spanish brought Empanadas into my hometown back in the colonial ages. We call them Panada and my grandma makes the best ones since I was a kid. Too bad she's too old to make them now
Hi, argentinian subscriber here. I came to say that empanadas are very easy to make and its very cool for you to make a tutorial on how to make them.
K.O.D XD , ohh dear it doesn’t seem easy as in this video
Its grounded meat with some spices
How funny, my mom is making empanadas, pumpkin filled. Delicious.
Blxir k3ndrick wow🤗that’s great!!!👍🏻👍🏻
In Indonesia we have ''Panada''
very similiar food but fill with spicy fish XD
From Manado
we're not asking
I need this!!!! I miss eating empanada!! Might order some Filipino style empanadas again soon.
Here in Chile the empanadas are so different to that type of dish
Me dio hambre de ''empanadas" jajajaj delicious
Empanadas are my favorite!!!
Jaxon C. , but seems very hard to make them 😇
ua-cam.com/video/HxwokFPIguU/v-deo.html
Sha I subscribed to you.
Jaxon C. Sana ol
Yum!!! I ❤️❤️ empanada!!!
Bellatrix Vizcarra me too😁👍🏻
Karipap adalah empanada Malaysia... Done claim...
You need to open your empanada place in Illinois. They look delicious!
It reminds me of currypuffs ( karipap ) in a way
Never heard of adding eggs
Sounds really good 🤤
I object. There is a One Perfect empanada.
(((MY MOM'S)))
I make it better. 🤣
Send the recipe
@@Silver_Hawkeye send a recipe
that empanada is so sosyalllll in ilocos their empanada is just have monggo beans and papaya and longganisa (like pork sausage with minced garlic) with egg and it's fried not bake its damn delicious
I remember Korean dumplings.😁😁
Very good I cook very vell but easy and fast food
Like si sos de argentina
the F , love from Sri Lanka
si loco
Si loco
MousseTache eh ameo todo piola rancho qué onda con tu gente loco eh
Si y no puedo creer q hagan un vídeo como si fuera una ciencia hacer empanada jajajaj pero se aprecia
Do you ship your Empanadas?? Would love to order some. Thanks for the recipes!
You had me with everything until you added hard boiled egg. I was not aware so many people were fans of hard boiled eggs.
Hard boiled egg is a quintessential ingredient of empanadas. Almost as much as olives, despite how much I hate olives on my empanadas, they're very much part of the recipe.
Its sooo good
@@AngelofKaos I didn't know ppl hate olives
Wow! This is amazing!!
Argentine Comments: *got more likes*
Filipino Comments: *cries in the corner*
lmao
Knew it pilipini claim its their. Its not.
Wow looks amazing
Everything was good up until he said the hard boiled eggs part 🤣 that threw me for a loop, but still looks good! 😍
In Paraguay (and i think Argentina) Beef Empandas have Boiled Egg, but not Olives. When it has Olives, they are called a Chilena.
In Chile it's called empanada de pino. Ground beef, onions, condiments , black olives, raisin and 2 slices or 1 cube of hard-boiled eggs.
I don't know where the fuck they got the green olives and green onions shit from.