I can't stop making this beef with bacon! Easy and so delicious!

I can't stop making this beef recipe! Easy to make and very tasty! Only a few ingredients! If you love beef, this recipe is for you! This is the tastiest beef recipe you will ever make. Make this easy and very tasty recipe and let me know in a comment: "How do you like it?". 🥰🤩 Have a delicious day! 😘
📋 INGREDIENTS:
1200 g rump steak (2.65 pounds)
Salt
black pepper
1 tbsp lard
100 g bacon (3.5 ounces)
2 onions
70 g mild mustard (2.5 ounces)
1 liter beef broth (about 4.2 cups) 👉 • 🐄 Selbstgemachte Rinde...
4 pieces of bay leaf
1 tsp allspice
1 teaspoon black pepper, whole
1 tbsp lard
1 tbsp flour
Dumplings:
20 g fresh yeast (0.7 ounces)
250 ml lukewarm milk (1 cup)
500 g all-purpose flour (4 cups)
1 tsp sugar
pinch of salt
2 tsp vegetable oil
1 egg
Bake at 200°C (approx. 392°F) for 1 hour and 30 minutes in a convection oven
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/ @fleisch-rezepte

[@Tastytips-by5tp]

Looks delicious ❤ good recipe

[@MariaOrtiz-uh3jk]

Hola, Anna, qué "recetón".
Te cuento que esa palabra, no existe. La usamos en Argentina, para decir que la receta está muy buena, que nos gustó mucho. Y realmente, ¡¡¡ME GUSTÓ MUCHÍSIMO!!!
Cuando la prepare, te cuento.
Un abrazo, Victoria.

[@Fleisch-Rezepte]

¡Hola Victoria! ¡Qué bueno que te gustó el "recetón"! 😄 ¡Espero que disfrutes mucho preparando la receta! ¡Un abrazo desde Alemania! - Anna 🥰

[@tinoutina3384]

Bonsoir , que cette recette est appétissante ! Merci

[@danielemarullo6887]

Ottima idea la provero 'Daniel Italia ❤

[@salilsahani2721]

Danke :)

[@zelanina]

Amazing ❤

[@valeriamanole202]

❤❤😊 grazie buonissimo complimenti

[@user-ed2ve2bu6p]

👌😋💯❤

[@barbaragunzler2217]

Das Mehl kann man weg lassen. Ich püriere die Soße mit dem Wurzelgemüse. Es wird sämig.
.