Smitten Ice Cream | San Francisco

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Fresh, organic ingredients from local farms? Check. Each scoop made to order, using liquid nitrogren? Check. Deliciously smooth, creamy ice cream? Check!
That's what you can expect at Smitten Ice Cream, in Hayes Valley, says Antonio Barrios, chief concierge of The St Regis San Francisco. Each scoop is churned right in front of you with a little help from "Kelvin," a specially patented machine that pumps liquid nitrogen to create Smitten's ridiculously silky ice cream . Did anyone mention Apple Quince Streusel?