Our ROOTS : Edgecumbe Road Mee Goreng + Pasembur

Our Roots is a mini series featuring the daily life of a street food vendor in Malaysia. In this first mini series, we spend a day with Encik Haja Kamaluddin and his son Jamal who makes delicious Mee Goreng (Indian style fried noodles) and Pasembur, also known as Indian Rojak (A type of salad with deep fried items and gravy) in Penang.
They have long moved from Edgecumbe road to Gurney Drive, but most local would still mention them by Edgecumbe road mee goreng. We get to know how the Mee goreng is made, all the hardwork that goes on behind the scenes as well as the challenges they face in present time.

[@SardarAccent]

Good Job Mark .. !! just letting you know that yo uare one of the very few channles that I clicked bell icon too :)

[@simplyenak]

Thanks man!!!! Hehe

[@kens962]

5:30 businesses that don’t want to adapt...

[@SardarAccent]

but he is righty; the takeaway food does not taste as good as you have it at the sources . In my home, i refuse to cook anything if the family is not around to eat; tehre is different level of energy that comes from being around, that pleasure of copoking and serving can never be replaced by fast food culture.
This is coming from who lives in USA and I will move to one of these tighly knit cultures at the drop of a hat, if given a chance.

[@debbiegloury3351]

@@SardarAccent same here...

[@MrLifeIsAwesomeForUs]

because penguatkuasa always kacau melayu mcm mna?