Salted Egg Chicken! Step by step guide to make your own!

A step by step guide to make your own salted egg chicken. Easy and delicious. You can replace the chicken with fresh prawns or even with squid. All you need are the following:
1. 200g of chicken breast, cut into cubes.
2. 3 salted egg (duck) yolk. Steamed for 10 minutes.
3. A bunch of curry leaves.
4. Chopped garlic.
5. Bird's eye chili x 4 (if you like is spicy, feel free to add more).
6. 50g to 100g of non salted butter.
7. 100g of flour.
8. 1/2 teaspoon of salt.
9. 1 egg
Summary of the steps:
1. Coat chicken with egg and flour. Fry them in oil until golden brown over medium heat. Set aside and let is rest while you prepare the salted egg sauce.
2. Coat the salted egg yolk with oil and steam for 10 minutes.
3. Mash the steamed salted egg yolk.
4. Fry up the chili, garlic and curry leaves.
5. Add in the butter and melt it.
6. Add in the mashed salted egg yolk. Stir until it starts to bubble.
7. Add in the fried chicken, stir and coat the chicken with the delicious salted egg yolk sauce.

[@johndevan22]

You explained it slowly and so clearly too. Thanks I’ll make this today

[@Typicallymika]

Niceeee. I will cook this later. I've been looking for tutorial of salted chicken and I found your channel. Thanks a lot

[@cookingwithgemz5166]

Thank you for sharing

[@pinglove3027]

just tried the recipe.. very good and easy. what brand you use for the unsalted butter? i used anchor but the result not as creamy white as yours

[@simplyenak]

glad you tried it! I used Lurpark butter :)

[@johnpaulreyes1706]

Its so good, ya!:)

[@simplyenak]

thank you! :)

[@iDIL53]

What will happen if I don’t steam the salted egg yolks and just stir fry the yolks directly?

[@simplyenak]

Good questions Idil. If you do not steam the yolk first, it tends to have a heavy duck/game smell. Some, it can be too strong that it will spoil the whole dish. Plus, steaming it and mashing it allows you to manage it better and cook much more evenly. Hope this information helps. 👍

[@iDIL53]

Simply Enak - Malaysian Food, Culture and Heritage
Thanks for the reply..

[@TheSabot9mm]

what else can i use in place of the curry leaves ?

[@simplyenak]

You can try using kafir lime leaf as a replacement =)

[@Pechay_Chichi]

Basil?

[@letterpattern5063]

Can i use curry powder?

[@simplyenak]

Not really... It would taste different.... But you can try =)

[@AleksandarIvanov]

многу вкусно јадење :-p

[@_dharshyan_6220]

Bro you are working as what ?

[@simplyenak]

Tour guide that focuses a lot on Food and also, cooking :)

[@artg9445]

❤🇵🇭

[@simplyenak]

❤

[@amazing4523]

Same ass butter milk