লাউ দিয়ে কি পায়েস হয় ? | Lauki Dessert Recipe | লাউ এর পায়েস | Bottle Gourd Kheer

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লাউ দিয়ে কি পায়েস হয় ? | Lauki Dessert Recipe | লাউ এর পায়েস | Bottle Gourd Kheer
Explore the wonders of Bengali cuisine with our latest recipe tutorial - "লাউ এর পায়েস" or Bottle Gourd Kheer! This video showcases a step-by-step guide on how to create this delectable dessert using lauki, also known as doodhi or bottle gourd. Discover the magic of transforming humble ingredients into a creamy, aromatic treat that's perfect for any occasion. From grating the lauki to simmering it in milk with aromatic spices like cardamom and cinnamon, each step is presented in vivid detail.
Learn how to strike the perfect balance of sweetness by adding sugar to taste and garnishing with chopped nuts for an irresistible crunch. Whether enjoyed warm or chilled, this lauki kheer promises to tantalize your taste buds and transport you to the heart of Bengal.
Join us as we celebrate the rich culinary heritage of Bengal and indulge in the decadent flavors of "লাউ এর পায়েস". Don't miss out on this opportunity to explore the versatility of bottle gourd and elevate your dessert game with this traditional Bengali delicacy.
Ingredients : -
1. Lauki - 1/4 Pcs.
2. Full Cream Milk - 300 Ml.
3. Raisins - 20 Gm.
4. Cashew - 20 Gm.
5. Ghee - 1 Tbsp.
6. Cardamom - 2 Pcs.
7. Milk Powder - 1 Tbsp.
8. Sugar - 3 Tbsp.
9. Salt - 1 Pinch
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