এই পদ্ধতিতে একবার রুই ভাপা বানিয়ে দেখুন । Rui Bhapa Recipe | Steamed Ruhu Fish With Mustard

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এই পদ্ধতিতে একবার রুই ভাপা বানিয়ে দেখুন । Rui Bhapa Recipe | Steamed Ruhu Fish With Mustard
Welcome to another delightful episode on The Cook's Companion! Today, we present an exquisite Bengali delicacy - Rui Bhapa, also known as Steamed Rohu Fish with Mustard. In this quick and easy recipe, we'll guide you through the process of preparing this traditional Bengali fish dish. Steamed to perfection, the Rui Mach Bhapa recipe captures the essence of Bengali cuisine with its simplicity and bold flavors. Follow along as we demonstrate how to create this mouthwatering dish, perfect for any occasion. Whether you're a seasoned chef or a novice in the kitchen, this Rui Bhapa recipe promises to satisfy your cravings for authentic Bengali flavors. Don't miss out on this opportunity to elevate your culinary skills and treat yourself to a taste of Bengal. Subscribe to our channel for more exciting recipes like this one!
Ingredients : -
1. Ruhu Fish
2. Mustard Oil - 3 Tbsp.
3. Curd - 150 Gm.
4. White Mustard Seeds - 1 Tbsp.
5. Black Mustard Seeds - 2 Tbsp.
6. Poppy Seeds - 2 Tbsp.
7. Green Chili - 6 - 8 Pcs.
8. Turmeric Powder - 1 Tsp.
9. Vinegar - 1 Tbsp.
10. Salt
11. Water
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