True health effects from gluten: celiac vs wheat allergy vs non celiac gluten intolerance.
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- Опубліковано 17 тра 2024
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I was diagnosed with FPIES as an adult several months ago. One of my trigger foods is wheat...was tested several times for Celiac's and allergy tested for wheat and gluten all negative. So if you are experiencing gastrointestinal symptoms and everything keeps coming back negative, ask your allergist about FPIES!!
I get pain in my sciatica when I take in too much gluten and gliadin. Eating the grain free lifestyle is very effective for me to reduce the inflammation in my hip and sciatic area. Seems dropping grains and starches is a great tool in the management of sciatic pain and inflammation.
Same here. Had sciatica since I was a teenager. Stopped when I removed wheat from my diet.
Thank you
Thank you!
I was diagnosed with a wheat allergy 8 years ago, I have none of the symptoms mentioned and most of the celiac symptoms. Thank u, time to ask for a test.
Do u have casein intolerance and did u have tonsillectomy as well, i want to know that does tonsil removal is common between people like us.
@Sumit Bhattacharya so interesting I had a tonsillectomy and it’s true I have a lactose intolerance and wheat allergy.
Beautiful ❤️
Hi how can i contact u
If you have cealic, would an allegry test for wheat come back positive too?
Not necessarily ! Blood tests are not accurate . U might need more testing.
Probably not but I’m not sure
Can your nerves mess up aswell as bowl problems
Yes. V much so. “Grain Brain” by Dr David Perlmutter.
So i definitely have celiac disease. Just need to get tested
Same :)
Thank you very much.
Noone in my family has celiac disease just me😕
Same 😕😯
Me too
Thank you for this, it was very informative. I have a wheat intolerance and it's nowhere near Coeliac level which a family friend has, but even so it's invasive and at times debilitating enough. My issue is not even with wheat grain but the processed flour that comes from the grain. So it's probably not even gluten related. But I think today's heavy processing methods for the mass market have produced cheap but harsher food, stripped of natural goodness and which is now all but indigestible for many people. I went onto gluten-free bread anyway and although it's a slow road, things have improved. I also think people can build up intolerances for years to some foods (like spices, beans and grains, anything really) until at some point your systems says it's had enough, it's saturated and it goes pop.
I throw up pretty violently within 30 minutes after eating wheat. I have celiac disease, but does this mean I may also have a wheat allergy? I should ask my doc I guess.
when you ask your doctor ask for wheat, oats, lactose tests also to make sure
As a scientist gluten intolerance is a new thing just like all these other strange exclusive diets. Celiacs disease is a condition where there are issuse with gluten its uncommon and doesnot occur in large amounts of the population its only i the last 10yrs gluten intolerance is a thing we have eaten bread for over thousands of yrs without a single issue. Same for saturated fat
Really the issue for me here is we are comparing industrial proceseed breads to old production methods which are not compareable
However you can be alergic to wheat in which case its to do with the whole wheat not the gluten as gluten is one of the many other compounds preseant and testing has not bee done to identify the molecules resposnible
Organic chemist
Sirius White shut-up you have an autoimmune response to anything u eat
maybe the glyphosphate that wheat is soaked in
I think you're mainly right I think the way we are processing foods and all kinds of stuff nowadays we are just not evolved to handle. And it's showing itself in these ways of being allergic to these things having reactions to these foods. And I think one of the main reasons they're doing it is because it's supposed to help with the problem of population rising and needing to feed more people. And so in a way they're trying to process more food faster than ever before using different methods other than the traditional methods
Processed foods are in indeed in my opinion very unhealthy and can maybe cause a lot of these allergies and auto-immune diseases. But Celiac disease was discovered by a dutch pediatrician during WW2, he noticed that some babies and kids that where very sick before the war suddenly got very healthy during the Hunger Winter of 1944-1945. And they were eating a lot less in that time, which is not what you would expect. So he started to investigate that and found out that wheat was the cause. And nearly all processed food that we are eating today are developed in the past 40 years or so. Decades before Celiac disease was first discovered. So I think that most allergies and auto-immune diseases where always already there, the people that had them just never lived long or there was never any time, knowledge and money available to really find out what was going on. Reumatoid artritis is by far not as important to treat if you die as a kid from polio. Or die as a young adult from the black plague, or just an infection after a cut. Heck, if you fell and broke your hip as an adult, even if there was no open wound, that chance that you would die was 50/50 in the middle ages.
So I kinda conclude that for the most part, all your deadly killers have been mediated to occur later in life, or just disappeared because of our better healthcare and ressources.
Endoscopy is the only sure way to diagnose chronic coeliac disease, rather than a simple wheat allergy or sensitivity.
nothing simple about gluten sensitivity
Reg Munday nothing simple about going into anaphylaxis either
Love u from paksitan 🇵🇰
👍
Can anyone tell me any thoughts on why gluten gives me heart arrhythmias? My gut is perfect eating gluten but my heart can't handle it. I tested negative for celiac but positive for gluten sensitivity. Even the cardiologists are stumped as to why gluten makes my heart freak out. I welcome any thoughts! Thanks! ;-)
I also get heart palpitations after gluten exposure
If you are gluten sensitivity i would suggest just cut off all grains diary coffee and other processed food products just eat fresh vegetables eggs fruits meat chicken
Maybe it’s all the glyphosate used to process our wheat products…
Gurl , you go! :)
This is yoda be gluten free you must be eat the gluten you should not
Thanks. You are so pretty by the way...
Who is she?
Carla Davis, MD, Faaai
Gluten is one of the proteins in all grains, 80% of it is in Wheat.
yeah the shit fucks me totally up inflammation of the gut cramping
But whats to say any of the other protiens are not reeponsible or another non protien companant at all of course celliacs disease it is the gluten. Plus breads and grains have been consumed for over thousands of yrd no issues personally i think it has to do with the way its made now traditinal preperation cannot be compared to industrial
@@garycollumbell1396 wheat, soy and barley, Apples, tomatoes and cucumbers have been heavily Genetically Modified. They have GMOed the shit out of them, and body can't break it like it use to 50-70 years ago.
Gary collumbell l
Yes gurl. Get it! :)
very attractive lady.
Ayurveda is the best treatment for allergies caused by Wheat And Gluten. I am sharing with you a website of IAFA for Allergy, which has explained in detail to you about this disease, and herbs are also defined.
Really? Pls don’t spread lies.
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