How to Make Fluffy Vegan Conchas ~ Easy Mexican Pan Dulce Recipe ~ Best Mexican Sweet Bread Ever!
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- Опубліковано 13 січ 2022
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Today's recipe is for some delicious Mexican style Concha rolls. Mexican pan dulce ("sweet bread") is one of my all-time favorite pastries to eat, and they are often enjoyed year-round with a little cafecito in the morning. :) These little conchas are so soft & fluffy that you won't believe they're actually plant based!
INGREDIENTS: - Навчання та стиль
Yesss it’s so rare seeing vegan hispanic food and I love seeing this!
Please add the ingredients in the description...
Please add the ingredients in the description
This looks amazing and I am definitely gonna try this!
Thank you so much! Let me know what you think! 😊
WOW!! This looks delicious! I defiantly want to try to make this recipe.
Your channel has so much to offer. I'm happy I found your videos. I
make cooking videos too. I am so happy to learn from wonderful talented
creators like you. I look forward to future videos!
Thank you so much!! 😊 I hope you enjoy!
Your channel is very awesome as well! 👌 Plant based is the best! 👏😄🌱
Hello! Thank you!! But....Where are the ingredients!? 🙂
What is the recipe ?
También lo vemos lo que hablamos español. Esto se ve en todo el mundo.
Did you use plant-based butter? If not, please re-label your title to "Vegetarian Conchas."
Vegan bread with real butter?
Thats vegan butter you should try it, there’s vegan country crock sticks that taste exactly the same as regular butter to me
Hi. You're milk looked like it was too hot and killed the yeast. It shouldn't be steaming hot. The instructions say between 100 and 110 and it looked like your thermometer went closer to 120. You also may be under preparing the yeast by either not feeding it enough or not letting it sit long enough at the right temperature the yeast was too watery when you put it in the flour it should be fluffy.
I would suggest having the milk no higher than 110 and adding a 1/4 tsp of ginger to your yeast along with the sugar the yeast loves it.
You will get a much softer concha if you get the yeast right and knead long enough to create the gluten
I hope this doesn't come across as rude. I've gone through so much trial and error making conchas this is what helped my bakes.
Thank you for the suggestions! I'll definitely try them out next time I make a batch of conchas! 💚 The day I chose to make them was a pretty cold day as well so I think that may have had something to do with my yeast taking extra long to proof.. and I should've been a bit more patient with my yeast 😅 but you live and you learn! Lol
Thanks again for taking the time to suggest improvements, I really appreciate it 😊💚
@@plantbasedaholic yes I've done the same thing with becoming impatient during bakes. Sometimes ill pret heat the oven to low to warm my kitchen up a bit and place the yeast on the stove top with a towel underneath and do the same when proofing the dough.
@@britanyestrada4151 can we get a recipe here? Lol
no pone los ingredientes, compartir la receta asi no es funcional, como la vas a realizar, ademas alguien mas se la pidio y no responde, asi no puede considerarse un buen canal que pena se ve buena la receta