thanks for this! gave me courage to try lol. i whisked 4 room temp egg whites with 50g of caster sugar, in a large glass bowl with two plastic forks and it took me 14 minutes exactly for stiff peeks! i was soo chuffed, now i can make chiffon at my mums without my machine
It all depends on your technique of whisking, with a balloon whisk you’re looking for the up and down loop or the side to side motion. No stirring. A French whisk is going to take a bit longer because of the smaller size. The fork, hands down up and down loop.
Is your bowl plastic? Must use metal or glass. It appears that the bowl in the video is ceramic... I guess ceramic works. Unless you're just being funny. In which case, I apologize for my lack of humor, and you may disregard this comment.
I tried this last night when i decided that i had to make meringue and it took me about 15ish mins. Add a pinch of salt at the start and just keep whisking! If you're adding sugar wait till the egg gets at least a little thick and add it slowly and in stages. I added my sugar a little early and it didn't get as stiff as it should, but my meringues came out great anyway.
Thank you, I am planning on making a Cake Roll, and wanted to see how long it would take me to whisk it with a fork. Looks like forever, but still looks worth it. Thank you.
Red Roses tbh it takes a bit of time, but depending on the person, it can take anywhere from 15 to 45 minutes depending on the stiffness you’re looking for.
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something
@@WynIcezelAVega no actually so guys if you look at an electric mixer you can see how fast thats going you should be at least 4/5 as fast as that if you want to beat egg whites by hand all im saying is that if you think your going to get the stiff peaks by going slow for like 2 or 3 hours thats a nope you should rely on your speed,pressure and muscles in your wrists
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something
I have a hack: Freeze the egg whites in the freezer until it forms an ice surface on top of the egg white, Then it’s will be much easier to beat the egg whites
I still get lost and my hand goes everywhere like I’m uncoordinated… Does anybody know how to properly do it? My mom taught me that I do a circular motion in a fast pace but I can’t seem to do it..
You can do it without an electric mixer, and without every touching the egg whites. Just put them in a thin plastic bowl. Put a small, rectangular chunk of metal into it. Set it on a surface that's vibrating. (note: this takes a very long time. Like, you might want to go out to a movie or something while leaving it on.)
i used a fork to beat the 2 egg whites stiff, took me about 40 minutes. Tiring. Also, i switch to using 2 pairs of wooden chopsticks, it seems more effective.
@@buratnamalinamnam7493 you could! but the only thing about stainless steel is that, if you mix to hard, it could leave to having scrape marks on the bowl (i had this when i tried it) ;-;
Don’t know what all the negative comments are about, i did this up to a firm peak in about 15-20 mins. Either u need to mix harder or get more air in. Good luck~😋
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something
Scribbled FFox i didn’t add anything to mine, just make sure you don’t get any egg yolk in it and keep mixing it consistently. Fast and big whisking, get all that air in
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something!
Where do you use the whip of the white eggs for? Is it edible in that current state? And how does it taste? If you just bake the whip of the white eggs what does it become? I don't get it since I'm not a cook. I'm just a curious person here. I'm trying to make a dish but I'd like to get some answers to try and imagine the outcome so I don't waste food. (I'm a kid.)
Life hack: If you have a drilling screwdriver with a replaceaple tip, replace it with a fork (if the handle fits, of course). Then, use it as a mixer. I'm not kidding, it actually works. I've been doing this for like 15 min and my dad just made this and its great.
I just want to make a japanese souffle pancake.. But my mixer's didn't want to make anything with me... Then i see this vid my arms is hurt already 😖👉👈
His 2 minutes is my 30 minutes. Cloud egg turned out horribly lol EDIT: also, when I stop whisking, some unwhisked egg white forms on the bottom maybe by the bubbles popping. Is there a way to fix this?
I think you have to whisk and whisk so that the bubbles will not pop cuz I've tried this before and I rested for like 1 or 2 minutes and all the bubbles disappeared
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk or get the right consistency like sugar or something Pls send help i just one some fluffy omelette for breakfast lol
Munia yes it did work and made the omelette althought i didnt cooked the egg well enough so i ended up eating a fluffy raw egg XD but im happy bc i worked hard on it xd
To mix it faster, use those mixers you use to mix ingredients. Like for cakes. When your making a cake you use a mixer to mix the ingredients. It’s faster.
I just left the bowl and start dancing to the song instead
Me too :)
Haha!😂
😂😂😂, but seriously, my wrist was sooooo sore 😖😖😖
LoL same here 😆🤣😂
Same
I just wanted soufflé pancakes...😪
Edit: My tears of disappointment will be mixed in as well
omg same...
same
Ohh my goodness same 😭🤣
Same!!
Same
And here I am at 10 with a bit of foam
SAME. It just doesn't work, and I've tried it three times. Time to get a mixer...
Work your hand
You probably used more eggs than her.
😂 same here
dallon weekes makes me dallon weak u r not alone
legend has it that i’m still here mixing 👀
are you though?
Still??
@renemina i am 😭
Still?
My hand is aching just by seeing this
Shaina Jyothica 😂😂😂
thanks for this! gave me courage to try lol.
i whisked 4 room temp egg whites with 50g of caster sugar, in a large glass bowl with two plastic forks and it took me 14 minutes exactly for stiff peeks! i was soo chuffed, now i can make chiffon at my mums without my machine
I just want to make my souffle eggs 🥺👉🏼👈🏼
same
me too i’m tryna make the ones from food wars
same
Me too
Lol i wanna make the japanese souffle pancakes
came to learn. watching again because it's so relaxing.
It all depends on your technique of whisking, with a balloon whisk you’re looking for the up and down loop or the side to side motion. No stirring. A French whisk is going to take a bit longer because of the smaller size. The fork, hands down up and down loop.
After the mixing I think my arms will fall off my shoulders but it's worth it I got my fluffy souffle egg.
I've been standing here for three hours, and it's not whipoing
Is your bowl plastic? Must use metal or glass. It appears that the bowl in the video is ceramic... I guess ceramic works. Unless you're just being funny. In which case, I apologize for my lack of humor, and you may disregard this comment.
bc u're just standing
lol....
ur supposed to whisk it too
@@eezhan2579 armyyyyyyy bang tan so neony dan
I tried this last night when i decided that i had to make meringue and it took me about 15ish mins. Add a pinch of salt at the start and just keep whisking! If you're adding sugar wait till the egg gets at least a little thick and add it slowly and in stages. I added my sugar a little early and it didn't get as stiff as it should, but my meringues came out great anyway.
Nadine Lababedi are you filipino also???
Awwww how should I do it? Its sooo harrd I also did the same thing youve done
@@catloveryoujustsawtheprofi8610 me here as well. It's not getting fluffy like that, it's been over 10 minutes. Lol
Does it work without salt or sugar?
I just want some fluffy omelette
I'm literally watching this while whisking- its taking so freaking long bruh
Thank you, I am planning on making a Cake Roll, and wanted to see how long it would take me to whisk it with a fork. Looks like forever, but still looks worth it. Thank you.
Tnx I wanted to mix with someone else to see if I'm doing it right and it's exhausting whisking alone in a quiet place so I appreciate the background.
I am still mixing here for hours😂😂
Can you be honest how long did this actually take?
Red Roses tbh it takes a bit of time, but depending on the person, it can take anywhere from 15 to 45 minutes depending on the stiffness you’re looking for.
Today I tried to make meringue for the first time. I whisked for nearly 45 minutes. But it was still runny. :3
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something
It took me 38 mins
@@WynIcezelAVega no actually so guys if you look at an electric mixer you can see how fast thats going you should be at least 4/5 as fast as that if you want to beat egg whites by hand all im saying is that if you think your going to get the stiff peaks by going slow for like 2 or 3 hours thats a nope you should rely on your speed,pressure and muscles in your wrists
I read if you use TWO forks is better as the egg whites need at least 6 wires to whip correctly
Truth nah it’s just akward like that
Oh god THANK YOU! Its finally whipping
thx
0:00 looks like the egg yolks are happy
im here with some foam on the top and edges, some egg white still showing, and a mess.
I think somethings wrong with my eggs
Maybe it was old eggs. Try to find really really new fresh eggs
I watched this guy beating eggs so i felt less lonely while beating eggs since both of my hand mixers broke
😂
Same here lol
Their three minutes is my 1 hour
literally for me
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something
I have a hack:
Freeze the egg whites in the freezer until it forms an ice surface on top of the egg white,
Then it’s will be much easier to beat the egg whites
Sorry but it just made my eggs smell
Is smoke also coming out of your arm?
This took me 1 hour 🥺🥺🥺🥺🥺🥺
I still get lost and my hand goes everywhere like I’m uncoordinated…
Does anybody know how to properly do it?
My mom taught me that I do a circular motion in a fast pace but I can’t seem to do it..
You can do it without an electric mixer, and without every touching the egg whites. Just put them in a thin plastic bowl. Put a small, rectangular chunk of metal into it. Set it on a surface that's vibrating. (note: this takes a very long time. Like, you might want to go out to a movie or something while leaving it on.)
i used a fork to beat the 2 egg whites stiff, took me about 40 minutes. Tiring. Also, i switch to using 2 pairs of wooden chopsticks, it seems more effective.
Can i use stainless steel chopsticks
@@buratnamalinamnam7493 you could! but the only thing about stainless steel is that, if you mix to hard, it could leave to having scrape marks on the bowl (i had this when i tried it) ;-;
Lol I used hand drill ..
Don’t know what all the negative comments are about, i did this up to a firm peak in about 15-20 mins. Either u need to mix harder or get more air in. Good luck~😋
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something
Pls help me i just want some fluffy omelette lol
If this doesn’t work out im just gonna eat some cereals for my breakfast lol pls teach me
Scribbled FFox i didn’t add anything to mine, just make sure you don’t get any egg yolk in it and keep mixing it consistently. Fast and big whisking, get all that air in
Omg thnx so much bc of u i can make fluffyyyy omelette
Scribbled FFox did it work??
Im here at 53 minutes, and its just a little bit of foam
i wonder if i put the egg white in the bottle and shake it will do
I'll try that.
@@saitamagin1464 did it work?
Will be hard to get it all out from the bottle when stiffed
@@elxaa sorry I haven't tried it yet
The main thing is to provide air in your eggs and the air tight bottle will not do it for you 🙃
I didn’t expect it to take this long guaw
This works thanks just follow the way the is mixing it i promise this works
4 mintues in and my arm hurts.
I give up
Well what do you expect? Does the electric mixer complain?
I'm gonna make pancakes tomorrow with merengue but my mixer is broken so.. Ahm. Fork is waving. 😆
whisking for 20 min with just a bit of sea foam....
What did you put in the mixture?
Great video
Legit took me thirty minutes
I love it
I will use this for making marshmallows
Suffering at its finest🙃
Music is too matching with the video 😂🎶
My arm hurt🥺I just want some fluffy eggs
Tayah Amil same
Same
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk like sugar or something!
Scribbled FFox room temperature eggs works best. I wouldn’t add sugar till maybe halfway through.
seriously, can you add any tips, I did this for half an hour, I got to you 2-3 minutes there
i tried making it but i poured too much sugar and it turned into syrup
charles Morris sammmmee
charles Morris if you put too much sugar in it, it will deflate all of the cream
Tried watching it in 1.5x speed😂 it was so cute.
Lol 🤣 I did as you said, really fun!
I do have a mixer
But I could make a big mess
It took 1 and half hour for me ..
Tip:tie two fork with rubber band and whisk😎
Did she added sugar?
Song is Tweedle Dee by Georgia Gibbs
I need to get me an electric mixer
Where do you use the whip of the white eggs for? Is it edible in that current state? And how does it taste? If you just bake the whip of the white eggs what does it become?
I don't get it since I'm not a cook. I'm just a curious person here. I'm trying to make a dish but I'd like to get some answers to try and imagine the outcome so I don't waste food. (I'm a kid.)
+Raven Black You can use them for pavlovas and meringues :)
Also used to make macarons
If you separate your eggs whites from the egg yolks when baking cupcakes you get a fluffier cupcake
Whisked egg whites adds very small air bubbles to mixtures when carefully folded in. Making the final result fluffy
Raven black i'm a kid too and beaten egg whites are made for making homemade pancakes, dalgona coffee, meringue, souffle eggs and souffle pancake
Usually we should tilt the bowl a little bit and then beat slowly at first then as we go along, increase the speed❤️
what did she add
watching this to make the egg for chiles rellenos
I used sand instead of sugar and ate it. Should I go to the doctor?
Ollie Jane oh snap :o
No it helps to improve your digestive system. Eat it regular
Life hack: If you have a drilling screwdriver with a replaceaple tip, replace it with a fork (if the handle fits, of course). Then, use it as a mixer. I'm not kidding, it actually works. I've been doing this for like 15 min and my dad just made this and its great.
And here i am, for 40 fucking mins, i hab been beating these egg whites non stop, only to know why it wont foam up is because i added sugar too early?
The time it takes you to buy a whisk is much efficient trust me 1 hr later
I just wanna make microwaved nutella cake, but the whipped egg white is ruining my day.
What did he pour in
Cream of tarter don't. Use but a few pintches
Hack #1 watch tik toks while whisking
It's all bubbly
IT WORKED!!
Is it okay if I just used one egg?
Nice bgm
Lmao a was just literally making a normal meal for me and i was bored so i made it fluffy
what was added from the packet at 2:07?
cocaine
Looks like sugar
Probably cream of tartar
tried it and it works lots and lots of foam
It's my 23minute going on guys do buy a whisker am dead with this spoon
I started making a cake and my mixer broke.thats do sad ive bee whisking for over 1 hr and nothing
I wanted to learn how to make cheese cakes but i did not have a electric beater soo here i am looks like a lot of work 😰
What did you add in
I am beating since half an hour
I just want to make a japanese souffle pancake.. But my mixer's didn't want to make anything with me... Then i see this vid my arms is hurt already 😖👉👈
Song title? 😂
His 2 minutes is my 30 minutes. Cloud egg turned out horribly lol
EDIT: also, when I stop whisking, some unwhisked egg white forms on the bottom maybe by the bubbles popping. Is there a way to fix this?
I think you have to whisk and whisk so that the bubbles will not pop cuz I've tried this before and I rested for like 1 or 2 minutes and all the bubbles disappeared
I only get runny foam
i tried it and it didn't work thanks a lot dude
What's the music? Can't find it anywhere...
LaVern Baker - Tweedle Dee
@@agniswarmookerjee6011 Thank you so so so much! ❤
She is left handed?
Wht is that adding while whipping??
But is it really possible as long as its possible i will keep whisking until my hand broke btw do u need some something to add to make it whisk or get the right consistency like sugar or something
Pls send help i just one some fluffy omelette for breakfast lol
Munia yes it did work and made the omelette althought i didnt cooked the egg well enough so i ended up eating a fluffy raw egg XD but im happy bc i worked hard on it xd
Munia yes only a little tho bc im a afraid it would affect the consistency of the fluffyness
This freakin took me 3 hours
That took me like 4 hours ish?
What was in that packet?
Patience
6can I use normal spoon
Ram M
No that’s illegal
Is it foam or creamy
Your really good
What did she/he add in the egg whites?
Sugar
so you will whisk the fork for 8 mins?
I am gone be tired 😣😣😣
I fuckin give up
Im doin the same thing but with matcha instead
Can I just put it in the blender 😂
He cheated
What the fuck is that song...
Jimin in cricket jimin in jack hejsvjs
Sorry its ARMY heart and brain
To mix it faster, use those mixers you use to mix ingredients. Like for cakes. When your making a cake you use a mixer to mix the ingredients. It’s faster.
Ruby Jaimes obviously if people are watching this they don't have a mixer...
Commonsense people watvhing these because they have no mixer (di nagiisip ha??!