I am from France and see it from Danmark. Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own, and the bread made can be kept much longer than bread made quickly with only 1 hour raising time. It taste better too. If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast. Some past this yeast from generation to generation, and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations. You can do it too. Create natural yeast with only flour and water, let rest for 3 days, to begin it with. Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days. They prepare the dough everyday, days in advance, so there is always ready dough to make baguettes everyday. This way to make bread break the gluten during the rest time. Therefore the longer you let the dough the better the bread is, and the longer you can keep the bread fresh. Country bread, is using a dough let to rest for 2 to 3 days, covered, which makes a bread who can be kept fresh for a month. That's the bread used by Sheppards, when they had to leave with the sheep in the mountains for many weeks.
This is how households make Indian Dosa. By taking some of the mix that has soured & become yeast placing into the next mixture ect. Delicious. Very ancient form of cooking all over the world by the sounds. 😋
Very interesting but more useful if you could provide a recipe by which one could make such bread, without an oven. Please. With rising prices, I'd be interested in making my own bread without an oven.
Здравствуйте. Я из России.Прочитала комментарии и узнала, что у людей из многих стран одинаковые проблемы. Сегодня испекла хлеб по Вашему рецепту, волновалась, когда готовила. Но хлеб получился прекрасный, в точности как у Вас, вкусный, красивый. Спасибо! Мира и благополучия всем людям планеты.
В России сейчас продают очень плохой хлеб. Я бы сказал-не вкусный и вредный для жкт. Сейчас тоже пеку хлеб. Очень хочется вкусного хлеба поесть. Магазинный не лезет😅
It's me from Scotland again - just to say that my son loves this bread so much now that I make it 4 times a week for him !!! A million thanks for sharing the recipe 😘
In ireland when it was just open fire places, griddle bread was made in a very similar way. We didn't use yeast, instead just bicarbonate of soda and sour milk. It was also not kneaded, just last step of oil in pan and it was flattened to about 1.5 inches in thickness. I've never eaten nicer bread than my grandmother's griddle bread. Thanks for your video, I will try this method. Best wishes
@@РиммаРозымова А зря, очень даже отлично получается. Я пеку в кастрюле чтобы глубокое было, и пышнее получается. Но кастрюля у меня как сковородка по качеству, блин забыла как называется 😂
Thank you so much! I used to think it difficult to make bread by myself even though my dad made it using a machine, but you have made me think it easy to make bread without any machines or ovens. Best regards from Tokyo, Japan.
We’ve always made this. We call it fried bread. We just use sf flour and water. We add different things, depending on meal. Sometimes es cheese, parmesan, caraway seeds, Etc. Delicious every time and so simple.
That's not fry bread what you are describing. I grew up in a German area and fry bread is fried in lots of oil, not healthy. I lived in New Mexico and they do fry bread there as well. It's deep fried in a fryer.
I'm in Oregon in the NW of the USA. My mother in law made a bread Very similar to this. with apples, raisins, honey and cinnamon. I still make it from time to time. One of my very favorite breakfast breads. Great video thank you!
Yum, David Earnest, that sweet version sounds delicious. I will be trying that. I will also try one with wholemeal flour & carraway seeds. My oven has died, so this recipe will be perfect with so many flavour options. Greetings from South Australia.
Im from Texas, USA and have done a similar thing when hiking. I mix all dry ingredients ahead of time and simply mix the powder with water and beef tallow in my little 700ml cooking cup. I add dried berries and sometimes dried meat to make a dense bread that feels like a meal in itself.
Corn bread made in an iron skillet is the best if you've never tried it. Even the store brand mix taste so much better from a well seasoned and wel used cast iron.
@@HamboneSupafly When I had my house built in 2006 all the appliances I brought in were new from the store. I have never once used my oven. It's not that I can't, as I know how to make bread and baked things, but there is just me. If I want cornbread I just fry some up. I cook from scratch, and eat simply. Tonight it was boiled potatoes, applesauce, lettuce and cheese salad and some creamed split pea soup with juice to drink. I don't have family to cook for, so why go to the expense of heating up an oven?
Mary Ann from South Jersey I am very interested in this recipe I thank you for sharing I eat a lot of bread I will try this out and I will let you know I'm from the USA I thank you so much this is very interesting because the price of bread is unbelievable thank you
Thank you for this! I live in Japan. it's rare for apartment-dwellers to have an oven, and we don't have the space for a bulky bread-maker, so I've been looking for a recipe like this for so long!
The process is same for us, but at the end we make small roles then flatten them and fry them. We call the Bhature and eat with veggies. I'm from India and love the simplicity of this video
You know how your pets get excited when you squeeze their toy, and it makes that crinkle sound? That was me when she started squeezing the bread. That faint crackle crunch sound, amazing. Saying hello and thank you from Ohio, USA.
@@vapeurdepisse haha you really could though The town I used to live in had competitions where you'd cook eggs and cookies on the side walk during the summer
Dutch moved to Sweden recently and i still need my oven fixed, and i’m still not used to the prices of bread here so this pure gold to me!!! Thank you!
@@annastreuders3402 the first part I made a mistake I did 15 minutes with high heat but it got slightly burnt and the second side I did 11 minutes with moderate heat but its burn more, I think it's because the pan was already hot. So I don't know, it's depend on your electricity and stove. It's tasty though, I'm about to eat it.
Watching from Mexico! My mother used to bake bread all the time, and sometimes she'd make wheat bread, rye bread, barley bread and corn bread on the stove top! Brings back memories!
@@saddleridge4364 Standing here I realize You are just like me Trying to make history But who’s to judge The right from wrong When our guard is down I think we’ll both agree That Violence breeds violence But in the end it has to be this way I’ve carved my own path You followed your wrath But maybe we’re both the same The world has turned And so many have burned But nobody is to blame Yet staring across this barren wasted land I feel new life will be born Beneath the blood stained sand Beneath the blood stained sand Uptavu siUptavu siUptavu siUptavu si
Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own and the bread made can be kept much longer than bread made quickly with only 1 hour raising time. It taste better too. If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast. Some past it from generation to generation and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations. You can do it too. Create natural yeast with only flour and water, let rest for 3 days, to begin it with. Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days. They prepare the dough everyday, days in advance so there is always ready dough to make baguettes everyday.
Watching from the USA. I will definitely be making this soon! Looks so easy and delicious. I have been wanting to bake my own bread but was worried how it would turn out. This seems like such an easy recipe for a beginner!
I'm from Japan. The bread is baked with just a frying pan and it looks very delicious. I'll try to make it myself next time. It's very helpful. I felt that I wanted Japanese subtitles to be colored in a color that was easy to read.
I love fresh baked bread, and this is one of the simplest bread recipes I've seen...I can't wait to try it. Thanks for sharing! Best wishes from the US.😊
Спасибо за рецепт.Сейчас так получается что ваш способ будет актуальным,с покупкой хлеба очень тяжело.Война внесла свои правила.Хорошо,что есть немного муки.Здоровья всем,чтоб всё плохое ушло и был мир.Украина.
@@АлександрМестный-ж8ш Александр, здравствуйте!У нас временами шумно и всё ближе.Сегодня видели машины с людьми,со стороны Северодонецка,там вчера было очень шумно.Много всякой информации и разной,не могу писать.Но то,что очень много разрухи,шикарные отделения в больнице,после ремонта, оборудование кислородное,всего этого уже нет,это мой город Изюм.Инфа есть в интернете.Жили,никого не трогали,работа,дети,внуки,любимые животные, какие-то планы и вот теперь рад,что просыпаешься утром и живой сам и родные.Нервы,здоровье-нет! Надежда,хоть и маленькая на то,что договоряться на переговорах,но наверное нет,никто не уступит,жаль,как хочется жить и чтоб родные были живы и здоровы.Всем этого желаю.Пусть все будут хозяевами у себя дома! Украина, Донецкая область.
Добрый день. А сколько времени на электрической плите его обжаривать? Меня смутило, что в комментариях попался отзыв, где пишут про 35 минут с каждой стороны.
Your audio is excellent! The crunchiness of the bread crust alone was where I was sold. I will try this recipe, and know it will be delicious. From the State of California, in the United States of America, thank you for your recipe.
HI! Your bread looks incredible and super easy to make! We´re from Brazil (me and my boyfriend who´s trying your recipe)! Thanks for sharing it on UA-cam! :)
I gave this a shot, but pushed the dough out on a pizza tray, added a little coriander, cracked pepper, and kasuri methi, then baked it in the oven. We used it as a bread for a curry and it was tastier, lighter, and fluffier than naan. Thanks for the inspiration, and greetings from Western Australia.
Хлеб , просто отличный и на сковородке , без духовки , можно туда цукаты добавить ,или изюм , или сделать сырный хлеб , или с маком , как раньше в детстве была Хала с маком , намажешь маслом , вареньем.....вкуснота )))
I've made it many times since I saw your receipt. I must thank you because it's very good, tasteful and the fact that it doesn't need to be put in oven is an excellent option...
Quite similar to some of the ways we cook in New Zealand. Fried bread, Maori bread, Sour dough bread, Rewana. Also tried cooking these at school. We called it flapjacks. Thanks for sharing
Greetings from Green Bay, Wisconsin USA. There were 14 in our family and my little Croatian Mama made 12 loaves of bread every week…our home smelled like a bakery. Chef, your recipe looks so delicious! I will definitely make it this week. It looks like the perfect bread to dip in the best olive oil. Cheers!
That is certainly a big family. My Dad is the 3rd oldest out of 16 children. My Grandmother also baked bread daily. I can't imagine taking care of all those kids. There was a neighboring family that had 21 children that lived and one that died at birth. Germans from Russia ancestory.
Maybe that's why they call it Pan in Spanish 😂 Watching from USA, btw. Never thought about no bake bread but this has me interested, and the recipe looks great. Might try a rosemary olive oil focaccia
I am in Nashville, Tennessee in the US. I have been baking my own bread for my family for many, many years, but this brilliant idea never occurred to me. I will be making this probably tomorrow for my husband and my son's family. I can't wait!
When I was growing up in Greece my mom was making sourdough bread identical the only difference she was using olive oil and bake it in brick oven great recipe anyway.
@@Teknopottu check out the big brain on you ,too bad an olive is a fruit not a vegetable! If you're going to try to be clever know what you're talking about.
This is great! THANK YOU. I’m without a stove right now so to have a recipe in which an oven is not needed is just wonderful!! I have the 2 electric burners that I’m using right now, so I’m excited to make this recipe👍🏼👍🏼
Usually when I make it. I oil the pan or pot I’m using. Once it’s hot I placed the Doug in and put the fire on low so it baked slowly and don’t burn. I put it to lowest my oven goes for about 7mins the I check it after that just monitor it. If your diabetic or can use much sugar …. Reduce amount of sugar and in your mixture u can add Little grated nutmeg, candimon, oregano powder. For nice soft texture on inside like regular bread add I eating spoon olive oil and add 1 eating spoon butter or garlic butter/spread for flavor. It taste great.
@@luckyme0888 put it on a low fire..if you have an iron pot use that..if not try to use a heavy bottom pot..I would say about 20 mins cooking time..but cover the pot an monitor it
@@amigogames6523 испечь надо пока верхушка не будет прилипать к пальцам, а дальше если хотите можете по темнее испечь или светлее как в этом видео, я люблю потемнее.
I was the one that went to the Bakery to get a couple loaves of bread for dinner, and before I got home , a third of a loaf was degutted. So my wife and I did this for the first time about 3 or 4 months ago You're using a fraction of the gas that the oven would've used, and for the same money that you would spend on one loaf of bread of the same quality, you'd make 4 or 5 loaves,, and enjoy it so much more. Low heat in a small covered pan works way better than that 350 degrees in a big oven and heating up half the house. You can't goof it up
@@xddddxdddd2 не из Украины и не из России, но хлеб у нас и у вас делают те же Руки , те же сердца. Нам очень тяжело переживать эту страницу нашей истории. Мы один народ ,украинцы и русские , мы без субтитров можем понять что пишет автор. Желание стравить славян , давняя мечта кучки людей владеющих основными ресурсами. Но не рассчитывайте на это. Украинцы ( не все , но большинство, которое вам не покажут) встречают со слезами счастья русского солдата.
I made this! It was DELICIOUS. I made 2 -- one regular and stuffed the 2nd with olives and feta cheese. Thank You for this recipe!!! Wish I could add the picture 😁
Hello from The Philippines!🙋🏻♀️ I am thankful there is an English sub I was hoping I could also try your recipe. I am a beginner in anything about cooking or baking so I was just looking around YT for anything that I could try at home. This bread looks delish!❤️ Keep up the good work your videos are enjoyable to watch.
Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
HEERABYE ISRAM MAURITIUS ISLAND
Elinize saglik cok pratik güzel Türkiye
Elinize sağlık teşekkür ediyorum
@@nadball8974 se ve exquisito saludos desde Mexico
Я из России. Попробую.
I'm an old man who lives on his boat alone, with no oven. Looks like your bread recipe will warm my days. Thank you.
Wishing you many warm days ahead.
hope it goes well ken!
Good luck 😊👍
You sound like you are very wise ken
All the best for the upcoming adventures ken😊😊😊
I am from France and see it from Danmark.
Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own, and the bread made can be kept much longer than bread made quickly with only 1 hour raising time.
It taste better too.
If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast.
Some past this yeast from generation to generation, and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations.
You can do it too.
Create natural yeast with only flour and water, let rest for 3 days, to begin it with.
Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days.
They prepare the dough everyday, days in advance, so there is always ready dough to make baguettes everyday.
This way to make bread break the gluten during the rest time. Therefore the longer you let the dough the better the bread is, and the longer you can keep the bread fresh. Country bread, is using a dough let to rest for 2 to 3 days, covered, which makes a bread who can be kept fresh for a month. That's the bread used by Sheppards, when they had to leave with the sheep in the mountains for many weeks.
Gracias buena persona. Estoy muy agradecido por tu comentario. Definitivamente tomaré tu consejo. Intentaré cocinar esto muy pronto.🙋♀️🙏🙏🙏💖💖💖
This is how households make Indian Dosa. By taking some of the mix that has soured & become yeast placing into the next mixture ect. Delicious. Very ancient form of cooking all over the world by the sounds. 😋
Very interesting but more useful if you could provide a recipe by which one could make such bread, without an oven. Please. With rising prices, I'd be interested in making my own bread without an oven.
@@przepisy_od_olgi
Cold water or warm water when you use for yeast.
@@przepisy_od_olgi I don't think they speak Spanish in France :-)
Здравствуйте. Я из России.Прочитала комментарии и узнала, что у людей из многих стран одинаковые проблемы. Сегодня испекла хлеб по Вашему рецепту, волновалась, когда готовила. Но хлеб получился прекрасный, в точности как у Вас, вкусный, красивый. Спасибо! Мира и благополучия всем людям планеты.
В России сейчас продают очень плохой хлеб. Я бы сказал-не вкусный и вредный для жкт. Сейчас тоже пеку хлеб. Очень хочется вкусного хлеба поесть. Магазинный не лезет😅
Powiedz to swojemu przywódcy Putinowi.
Cześć, Jestem Armasza z Meksyku (Mexico City) i mówię po polsku. Bardzo dziękuję za przepis.
It's me from Scotland again - just to say that my son loves this bread so much now that I make it 4 times a week for him !!! A million thanks for sharing the recipe 😘
Awesome much love from Cleveland Ohio
🙏🏼😍
Watching with interest from Ireland. Will definitely try it.
sweet 💕
May I ask for how long do you cook it on each side？
In ireland when it was just open fire places, griddle bread was made in a very similar way. We didn't use yeast, instead just bicarbonate of soda and sour milk. It was also not kneaded, just last step of oil in pan and it was flattened to about 1.5 inches in thickness. I've never eaten nicer bread than my grandmother's griddle bread. Thanks for your video, I will try this method. Best wishes
That’s totally not similar
That sounds so good. Can you post the recipe. THANKS
Is that the bread with really large bubbles? How can I get that sort of bread what's the trick? Thanks.
Sounds like a great recipe. I never have yeast laying around but l always have baking soda. What is sour milk?
Thank you for those options. I have a friend who can't eat yeast.
🙏 Blessings from Florida
I am German, living in Montreal, Canada. I don't have an oven, so I'm looking forward to trying this amazing recipe
Wie cool! Warum lebst du dort (ohne Ofen)? 😊
Living off grid in Canada..l made this bread and added cheese and oregano spice turned out fantastic..thank you so much !!
Я почти так пекла в 90 е голодные годы,только в духовке! Вкусно очень,с чаем!Спасибо большое!Я из России,г.Геленджик
Best vibes for you all. This „war“ from 🇺🇸 and NATO against Russia is shameless and too old. Fuck USA/NATO!!!
Что то не доверяю я выпечке в сковородке. Конечно в духовке надёжнее. Сто процентов выпечка правильная.
@@РиммаРозымова А зря, очень даже отлично получается. Я пеку в кастрюле чтобы глубокое было, и пышнее получается. Но кастрюля у меня как сковородка по качеству, блин забыла как называется 😂
@@niveasouzadasilva8459 stop war !! Sława Ukrainie!!
Thank you from Ukraine!
As we lack bread in the shops this recipe is a bless
God bless you, America is praying for you!!! Slava Ukraini 🇺🇦 ❤️ 🇺🇸
Thinking of our friends in Ukraine. May peace return soon. (from New Zealand)
I am from England. I hope you are doing well and are safe. We are with you in your fight. May peace return soon to you and your very brave people.
We have you in our hearts 🇵🇱❤🇺🇦
@@AMcDub0708 it's because of US the country is in war! Please tell that to grandpa Biden for not making proxy war
Thank you so much! I used to think it difficult to make bread by myself even though my dad made it using a machine, but you have made me think it easy to make bread without any machines or ovens. Best regards from Tokyo, Japan.
Agreed from Canada 🇨🇦❣
Боже мой, какие вы все таки неразвитые там.
👍🇯🇵💕✨
@@咲-n6p 😄💗🌟🌈
There is lap griddle bread, fry bread and corn tortillas you can make stove top
Veliki pozdrav iz Srbije, Makedonije, i Montenegro. Tradicija je peći domaci hleb. Mnogo je ukusan. Prijatno ti bilo i uživaj.
Iowa, USA. You definitely had me when I heard the crunch of the crust. Easy enough AND on top of the stove. Thank you.
🙏🙏🙏💖
Iowa here too
Grew up in Oskaloosa. What a shithole experience that was. Don’t go to Oskaloosa, Sandy.
Close! From Nebraska- Omaha to be exact and we like bread here too!
@@vanillasteez9848 drove through oskaloosa last week...seemed nice
Спасибо за рецепт, выглядит очень аппетитно. Пишу из России.
We’ve always made this. We call it fried bread. We just use sf flour and water. We add different things, depending on meal. Sometimes es cheese, parmesan, caraway seeds, Etc. Delicious every time and so simple.
Same but we call it pan bakes :)
@Bee 175 no yeast....we make it w sugar, flour and water only. Not a thick though! More like a fat pancake. "Indian Fry Breaad"...
That's not fry bread what you are describing. I grew up in a German area and fry bread is fried in lots of oil, not healthy. I lived in New Mexico and they do fry bread there as well. It's deep fried in a fryer.
@@basha0810 But they can call it fry bread if they want to, right. 😊
@@susanl1195 no because then it’ll be competing in womens swim competitions…
Muszę wypróbować ten sposób na chlebek z patelni 😃
Pozdrawiam z Polski 👋❤️🇵🇱
Zrobiłaś ten chlebek?
Очень простой и доступный рецепт спасибо👍
Z Londynu
I made this and it is really delicious, soft and moist bread. I’m going to make it again for Easter. I’m from Enon, Ohio
What does "Enon" mean?
Do you know if it works with almond flour and in an electric skillet??
mine got as hard as a rock!
My grandparents lived there when I was a kid :) Used to visit every single summer! I love Enon
@@sarahbasto6520 Lol!
USA- I make similar bread in cast iron skillet or Dutch oven over campfire when camping. Thank you for a beautiful video and lovely recipe
Also in USA, Baltimore! Have you tried making this with other flavors besides cumin? Do you have tips for making it in other ways?
Kay - how is your recipe different? I like to use cast iron, so I’m curious about your recipe! TY!
To jest chlebek na te ciezkie czasy, braki pradu. Piecze sie b.szybko. Dziekuje, fajny przepis. Ogladam ze Szwecji
I'm in Oregon in the NW of the USA. My mother in law made a bread Very similar to this. with apples, raisins, honey and cinnamon. I still make it from time to time. One of my very favorite breakfast breads. Great video thank you!
Thanks for the good idea (from France).
Io vivo in Italia farò questo pane che deve essere buonissimo. Grazie
Yum, David Earnest, that sweet version sounds delicious. I will be trying that. I will also try one with wholemeal flour & carraway seeds. My oven has died, so this recipe will be perfect with so many flavour options. Greetings from South Australia.
I appreciate how clearly you demonstrated everything. Definitely going to be trying this. 😊 🇨🇦
В Україні цей виріб називається перепічка.Мене в дитинстві нею бабуся пригощала, а зараз я готую її для своїх онучок.
Im from Texas, USA and have done a similar thing when hiking. I mix all dry ingredients ahead of time and simply mix the powder with water and beef tallow in my little 700ml cooking cup. I add dried berries and sometimes dried meat to make a dense bread that feels like a meal in itself.
I’ve heard people call this sort of campfire bread “Bannock” in the past.
Thanks for the great idea.
😊🌸🌹
🇺🇸🇨🇱🪖⚓️🦅😋
Do you let it rest for an hour? How does this work while hiking? Curious
Si me encanta ese pan dorado crocante delicioso!!de Argentina. 🇦🇷🇦🇷
People think I'm so weird for baking things in frying pans so I'm glad to see this.
Corn bread made in an iron skillet is the best if you've never tried it. Even the store brand mix taste so much better from a well seasoned and wel used cast iron.
I lived in a place without an oven for a year, baking in a pan can be a way of life!
maybe you are , Depends on What "Things" you bake in frying pans.
@@HamboneSupafly When I had my house built in 2006 all the appliances I brought in were new from the store. I have never once used my oven. It's not that I can't, as I know how to make bread and baked things, but there is just me. If I want cornbread I just fry some up. I cook from scratch, and eat simply. Tonight it was boiled potatoes, applesauce, lettuce and cheese salad and some creamed split pea soup with juice to drink. I don't have family to cook for, so why go to the expense of heating up an oven?
Lynn…sounds nice. I like how you eat.
I will definitely be trying this . My grandad was the queens baker but it looks easier and I don’t take after my lovely grandad . Love from the uk 🇬🇧
Привет из России. Спасибо за рецепт, просто и доступно. Обязательно испробую.. Всем здоровья, добра и мира в душе. Благослови вас Бог.
Mary Ann from South Jersey I am very interested in this recipe I thank you for sharing I eat a lot of bread I will try this out and I will let you know I'm from the USA I thank you so much this is very interesting because the price of bread is unbelievable thank you
Thank you for this! I live in Japan. it's rare for apartment-dwellers to have an oven, and we don't have the space for a bulky bread-maker, so I've been looking for a recipe like this for so long!
What no oven.
@@cincoy3679 Yeah, the tiny apartments here don't have ovens or even dryers for clothes.
@@hahnter4981 Ya. That’s what they won’t world wide. 3D food laser will cook it fir you. It’s past.
@@iznasen Oh yeahhh Africa. Lover Scammer?
I think it's unfair to assume. Good day.
Hi Olga, I'm a teacher from Perth Australia. I'm going to show the students how to do this tomorrow.
Thank you! For showing it.
The process is same for us, but at the end we make small roles then flatten them and fry them. We call the Bhature and eat with veggies. I'm from India and love the simplicity of this video
الله يعطيكي الف عافية انا من لبنان ام محمد اقول لكي شكرا على جهودك ❤
You know how your pets get excited when you squeeze their toy, and it makes that crinkle sound? That was me when she started squeezing the bread. That faint crackle crunch sound, amazing.
Saying hello and thank you from Ohio, USA.
Hi! I'm in Arizona, USA and this recipe for stovetop bread will be wonderful when it's much too hot here in the desert to use an oven. Thank you!
А что в США нету электрической хлебопечки , просто насыпал все ингредиенты, нажал кнопку и через 3 часа все готово
Just leave it out on the car dashboard
@@vapeurdepisse haha you really could though
The town I used to live in had competitions where you'd cook eggs and cookies on the side walk during the summer
Hello fellow Arizonan! I definitely agree, just put it outside on asphalt next to the sun tea. 😂☀️🔥😭😅
Looks great - if one overcooks it and the crust feels too hard wrap it up with a tea towel (can dampen slightly as well) for 20 minutes after cooking.
Sou do Brasil e estou adorando a forma de fazer este pão. Parabéns e muito sucesso pra vc.👏🏻👏🏻👏🏻👍🏻
ミュージカルナンバーから南太平洋を聞きたい
Dutch moved to Sweden recently and i still need my oven fixed, and i’m still not used to the prices of bread here so this pure gold to me!!! Thank you!
Välkommen till Sverige :)
Lol, you’re the second Dutch person I’ve heard said that recently. Is it that bad?
Dutch oven? Kinky.
@@Demoniaco
LOL, there’s always one in every conversation that goes too far!
Well played sir.
@@augustdanellhakansson7400 tack så mycket!:)
South Africa here, I will try this today as I have all the ingredients. I love how simple the recipe is and how the bread turned up❤️❤️
How long did you bake on each side, more or less?
@@annastreuders3402 the first part I made a mistake I did 15 minutes with high heat but it got slightly burnt and the second side I did 11 minutes with moderate heat but its burn more, I think it's because the pan was already hot. So I don't know, it's depend on your electricity and stove. It's tasty though, I'm about to eat it.
@@Mother_Earth777 and how does it taste? does it look the same?
@@confidential303 it's very tasty but it's didn't look the same, the other side was slightly burnt and other side was more burnt. I will try again
@@Mother_Earth777 you should use low heat. Bread will be good baked inside. Just low heat and more time for each side
Очень достойный рецепт выпечки хлеба,спасибо.Россия.
🇺🇦🙏🏼🕊️🌼☮️🇷🇺
Jestem Maria i bardzo podobamnie się ten przepis .Dziękuję.Jestem z małopolskie Polska.
Watching from Mexico! My mother used to bake bread all the time, and sometimes she'd make wheat bread, rye bread, barley bread and corn bread on the stove top! Brings back memories!
I've been baking bread for years but never without an oven. This looks fabulous and I can't wait to try it. I'm in Bradford, West Yorkshire, UK
I could catch everything she did except what was the heat set at on the stove? And were those caraway seeds?
@@saddleridge4364 or cumin. Either would work and looked like half power on the hob.
im from Wakefield , hi :)
@@saddleridge4364 Standing here
I realize
You are just like me
Trying to make history
But who’s to judge
The right from wrong
When our guard is down
I think we’ll both agree
That
Violence breeds violence
But in the end it has to be this way
I’ve carved my own path
You followed your wrath
But maybe we’re both the same
The world has turned
And so many have burned
But nobody is to blame
Yet staring across this barren wasted land
I feel new life will be born
Beneath the blood stained sand
Beneath the blood stained sand
Uptavu siUptavu siUptavu siUptavu si
@@paulinagierczak6606 Hi
Watching from over in Canada and I have to say, this is an incredibly relaxing video and it makes me want to bake my own bread. Thanks!
Canada as well, find it soothing & satisfying as well
Dido
It's not called baking when it is on the stove
I’ve been looking for a good skillet bread that is also vegan with no eggs or dairy. This is just what I was looking for. Thanks from the USA.
My sentiments exactly!
Icant wait to try this bread . England
Can this use gf flour for same result 🙏
Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own and the bread made can be kept much longer than bread made quickly with only 1 hour raising time.
It taste better too.
If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast.
Some past it from generation to generation and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations. You can do it too.
Create natural yeast with only flour and water, let rest for 3 days, to begin it with.
Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days.
They prepare the dough everyday, days in advance so there is always ready dough to make baguettes everyday.
Watching from the USA. I will definitely be making this soon! Looks so easy and delicious. I have been wanting to bake my own bread but was worried how it would turn out. This seems like such an easy recipe for a beginner!
Ditto
I've never seen mashed potatoes shape around something like that though, looks tricky but yummy
Смотрю из России.Пробовала печь много вариантов хлеба.Теперь попробую ваш рецепт.Спасибо
I live in Canada and this looks to easy to make I am going to try it. Thank you so much for sharing it with the world.🥰
I'm from Japan. The bread is baked with just a frying pan and it looks very delicious. I'll try to make it myself next time. It's very helpful. I felt that I wanted Japanese subtitles to be colored in a color that was easy to read.
I love fresh baked bread, and this is one of the simplest bread recipes I've seen...I can't wait to try it. Thanks for sharing! Best wishes from the US.😊
Спасибо за рецепт.Сейчас так получается что ваш способ будет актуальным,с покупкой хлеба очень тяжело.Война внесла свои правила.Хорошо,что есть немного муки.Здоровья всем,чтоб всё плохое ушло и был мир.Украина.
Україна. 07.03.22.Актуально. Дякую.
Praying for everyone.
И Вам добра,Елена, привет из Германии
ua-cam.com/video/nLR0WEVvFyg/v-deo.html
@@АлександрМестный-ж8ш Александр, здравствуйте!У нас временами шумно и всё ближе.Сегодня видели машины с людьми,со стороны Северодонецка,там вчера было очень шумно.Много всякой информации и разной,не могу писать.Но то,что очень много разрухи,шикарные отделения в больнице,после ремонта, оборудование кислородное,всего этого уже нет,это мой город Изюм.Инфа есть в интернете.Жили,никого не трогали,работа,дети,внуки,любимые животные, какие-то планы и вот теперь рад,что просыпаешься утром и живой сам и родные.Нервы,здоровье-нет! Надежда,хоть и маленькая на то,что договоряться на переговорах,но наверное нет,никто не уступит,жаль,как хочется жить и чтоб родные были живы и здоровы.Всем этого желаю.Пусть все будут хозяевами у себя дома! Украина, Донецкая область.
Рецепт, шикарный. С золотистой, хрустящей корочкой спасибо огромное. Буду пробовать печь.
Добрый день. А сколько времени на электрической плите его обжаривать? Меня смутило, что в комментариях попался отзыв, где пишут про 35 минут с каждой стороны.
Bardzo apetycznie wygląda, koniecznie muszę spróbować 😘👍
I jak wyszedł?
Finally a recipe where ‘no oven’ doesn’t mean you need elaborate stove top equipment, just a frying pan xox
Your audio is excellent! The crunchiness of the bread crust alone was where I was sold. I will try this recipe, and know it will be delicious.
From the State of California, in the United States of America, thank you for your recipe.
In CA too. Thanks for sharing!
HI! Your bread looks incredible and super easy to make! We´re from Brazil (me and my boyfriend who´s trying your recipe)! Thanks for sharing it on UA-cam! :)
Uma maravilha. Minha mãe adora essas coisas. Direto do Brasil.
I gave this a shot, but pushed the dough out on a pizza tray, added a little coriander, cracked pepper, and kasuri methi, then baked it in the oven. We used it as a bread for a curry and it was tastier, lighter, and fluffier than naan. Thanks for the inspiration, and greetings from Western Australia.
Quando vc pediu eu estava fazendo
Sounds great 👍🏻
bread looked dry af tho
There’s a special way to need dough so that when it cooks is ends up fluffier. My dad was taught by a chef how to do it when making scones.
Why would you want Naan to be fluffy?
Great idea! And much more energy saving in the pan than in the oven. By the way. I am watching from Germany.🙂
Очень интересный рецепт! Особенно для дачи. Надо попробовать, спасибо! Выглядит очень вкусно!
Good ole western cowboy fixins’
Привет, меня зовут Евгения,я из Республики Крым,Россия.
Видео очень интересное, спасибо, обязательно попробую)❤
Хлеб , просто отличный и на сковородке , без духовки , можно туда цукаты добавить ,или изюм , или сделать сырный хлеб , или с маком , как раньше в детстве была Хала с маком , намажешь маслом , вареньем.....вкуснота )))
...и, с перхоть!
а на каком огне нужно печь, у меня такая же плита
@@ВасилийЛеденко a jaki to z łupieżem:)
Вы уже готовили?
@@ВасилийЛеденко мдаа уж. Надо отличиться.....
I've made it many times since I saw your receipt. I must thank you because it's very good, tasteful and the fact that it doesn't need to be put in oven is an excellent option...
For how long fo you keep the bread in the pan before the flip?
@@mihaicostin5978 low fire about 6/7 minutes per side
Hi from Australia! I love that this bread is vegan, and cooked on the stove, I will be trying it very soon! 😍💖
Also from Australia 🇦🇺
I'm also from Australia, and I know a vegan called Megan.
It contains yeasts so how can it be vegan?
Yeast is considered a fungus, therefore ok for vegans, from my understanding.
@@deanpd3402 I'm also from Australia, and I know a meat eater called Ritta.
Very appetizing. ... and those sounds when slicing ... Thanks for the video. Greetings from Budapest, Hungary
Quite similar to some of the ways we cook in New Zealand. Fried bread, Maori bread, Sour dough bread, Rewana. Also tried cooking these at school. We called it flapjacks. Thanks for sharing
How long does it last?
@@khammoi1521 As a kiwi living in England, let me tell you it doesn't last long! (It gets gobbled very quickly ...)
@@johnhough7738 lol
@@johnhough7738 lol thanks 👍🏾
С какого региона Вы??
From México:
Me encantó esta receta, tanto que en lugar de ponerle comino, le pondría orégano y ajo rostizado siguiendo este método. Excelente!
Greetings from Green Bay, Wisconsin USA. There were 14 in our family and my little Croatian Mama made 12 loaves of bread every week…our home smelled like a bakery. Chef, your recipe looks so delicious! I will definitely make it this week. It looks like the perfect bread to dip in the best olive oil.
Cheers!
That is certainly a big family. My Dad is the 3rd oldest out of 16 children. My Grandmother also baked bread daily. I can't imagine taking care of all those kids. There was a neighboring family that had 21 children that lived and one that died at birth. Germans from Russia ancestory.
Making your own bread would have been cheap and nutritious! The smell of baking bread always smells like home to me. 😊
HELLO AND GOD BLESS YOU AND YOUR BIG FAMILY. 🙏
Благодарю за хороший рецепт.Я из Беларуси❤
Maybe that's why they call it Pan in Spanish 😂
Watching from USA, btw. Never thought about no bake bread but this has me interested, and the recipe looks great. Might try a rosemary olive oil focaccia
Rosemary sounds nice
@@TheCastedone 🍞
But pan in spanish is sarten
Except no Spanish person would accept bread with sugar as bread...
@@MetalthinkerYT Lol, hunger is rather persuasive, my dear.
I am in Nashville, Tennessee in the US. I have been baking my own bread for my family for many, many years, but this brilliant idea never occurred to me. I will be making this probably tomorrow for my husband and my son's family. I can't wait!
Let us know how it turns out please! 😊🥰
When I was growing up in Greece my mom was making sourdough bread identical the only difference she was using olive oil and bake it in brick oven great recipe anyway.
🙋♀️💖
That sounds wonderful . A little bread, some olives, feta and a glass of wine 👍
I thought olive oil was vedgetable oil too?
@@Teknopottu check out the big brain on you ,too bad an olive is a fruit not a vegetable! If you're going to try to be clever know what you're talking about.
@@j.robertsergertson4513 I'm sorry, I'm pretty sure vegetable oil isn't actually called that way because it's made only from vegetables...
Cześć
Przepis jest świetny. Pozdrawiam z Mondragone w słonecznej Italii
That looks so good! We've been waiting for our oven for almost a year now. I'll have to try this.
Parece muito bom!
Aqui do Brasil! 🇧🇷
This is great! THANK YOU. I’m without a stove right now so to have a recipe in which an oven is not needed is just wonderful!! I have the 2 electric burners that I’m using right now, so I’m excited to make this recipe👍🏼👍🏼
Me too
Ciao dall'Italia, interessante il pane in padella 👍
C'est trés intéressant je suis à Toulon 🇫🇷 France
Wypróbuje , dzięki za przepis Pozdrawiam Cecylia z Warszawy
My favorite part is when she cut into it it was beautiful and it made me so hungry lol great recipe!!! Looks so easy
You can dip it in my sauce anytime babe
@@husseinandout3867 🤢
@@husseinandout3867 ayo 🤢
Hello , I tried your recipe yesterday. It’s very easy to make , and very delicious. Thank you from Belgium 🤗
This is the kind of recipe I like. No fuss, excellent result. Thank you!!!!!
Sou do Brasil, estou com minha massa descansando. Ansiosa pelo pão maravilhoso!
We’ve done this in Guyana for years now. Grew up as child seeing my aunt, mom and grandma do this …. baking in oven and on top the stove
How to prevent it from burning when not using a nonstick pan? How long does it take to bake?
Usually when I make it. I oil the pan or pot I’m using. Once it’s hot I placed the Doug in and put the fire on low so it baked slowly and don’t burn. I put it to lowest my oven goes for about 7mins the I check it after that just monitor it.
If your diabetic or can use much sugar …. Reduce amount of sugar and in your mixture u can add
Little grated nutmeg, candimon, oregano powder. For nice soft texture on inside like regular bread add I eating spoon olive oil and add 1 eating spoon butter or garlic butter/spread for flavor. It taste great.
@@worldchanger6434 oh thanks so much for the reply. But how long does it take on gas stove?
@@luckyme0888 put it on a low fire..if you have an iron pot use that..if not try to use a heavy bottom pot..I would say about 20 mins cooking time..but cover the pot an monitor it
@@debbiemarquis3231 thanks for the reply.
Wow 20 mins is quick. 😃
The recipe is really good and amazing that you can cook it in a frying pan. It’s very like a flat bread made in the Northumberland, England.❤️
I can't wait to try this recipe! It looks wonderful and I love the crunch when you slice it. I love simple and pure food-thank you-Florida, US
Jestem z Polski z Gdańska super przepis dziękuję
Сделала всё по рецепту + добавила немного кунжута. Вкус великолепный. Запах потрясающий. Спасибо за рецепт😍 Я с Камчатки. Россия.
Вот, я тоже склоняюсь к кунжуту.
Тмин - редкостная гадость!
Сколько времени жарить?
Как у вас хлеб «пропекся» внутри, если его жарят под крышкой? Он же будет мокрым в разрезе?
@@likalikelika нет не будет мокрым, я тоже пеку хлеб в кастрюле и там пышнее получается. Горячий хлеб нельзя резать, надо чтобы он остыл.
@@amigogames6523 испечь надо пока верхушка не будет прилипать к пальцам, а дальше если хотите можете по темнее испечь или светлее как в этом видео, я люблю потемнее.
Es la 02:20 del domingo y tu receta me llegó a dar hambre. Muy práctico. Muchas gracias. Saludos desde Atacama Chile.
WONDERFUL! I live alone now and have not baked for 12 years! This is a perfect recipe for an old sailor! Watching from Western North America.
Looks delicious!! Watching from USA. I live in a tiny house with no oven so this is perfect!
Hello Rachelle, how are you doing?
¡Espectacular! Me encantó.
Nunca he hecho ni comido pan con comino, pero haré tu receta la próxima vez.
Saludos cordiales desde El Salvador.
Abrazos.
American here, your recipe looks easy and the bread looks amazing, and you can literally flavor with anything, thank you for sharing
I was the one that went to the Bakery to get a couple loaves of bread for dinner, and before I got home , a third of a loaf was degutted.
So my wife and I did this for the first time about 3 or 4 months ago
You're using a fraction of the gas that the oven would've used, and for the same money that you would spend on one loaf of bread of the same quality, you'd make 4 or 5 loaves,, and enjoy it so much more.
Low heat in a small covered pan works way better than that 350 degrees in a big oven and heating up half the house.
You can't goof it up
And yet I did.
Well, only bake in the oven in the winter then, when you can save on heating by baking :)
Hi! I am watching from Chicago, Illinois USA. Your recipe looks so easy, can’t wait to try it! Please keep safe, and God bless you and family. ❤️ 🥰
Shes not frou Ukraine or Russia xd
@@xddddxdddd2 не из Украины и не из России, но хлеб у нас и у вас делают те же Руки , те же сердца.
Нам очень тяжело переживать эту страницу нашей истории. Мы один народ ,украинцы и русские , мы без субтитров можем понять что пишет автор. Желание стравить славян , давняя мечта кучки людей владеющих основными ресурсами. Но не рассчитывайте на это. Украинцы ( не все , но большинство, которое вам не покажут) встречают со слезами счастья русского солдата.
Felicitaciones, sus recetas son estupendas. Gracias, desde Colombia sigo sus videos y recetas.
I just made this as my first ever bread today. Tastes like bread with a slight hint of pancake;) I call it a success in a first try :D
ua-cam.com/video/U0SrOD3274E/v-deo.html
With a slight hint of pancakes, that's hilarious!
I made this! It was DELICIOUS. I made 2 -- one regular and stuffed the 2nd with olives and feta cheese. Thank You for this recipe!!! Wish I could add the picture 😁
Super !
😋
That sounds delicious!😋
Hello from The Philippines!🙋🏻♀️
I am thankful there is an English sub I was hoping I could also try your recipe.
I am a beginner in anything about cooking or baking so I was just looking around YT for anything that I could try at home.
This bread looks delish!❤️
Keep up the good work your videos are enjoyable to watch.
Gracias por compartir tu conocimiento culinario. Soy de Buenos Aires - Argentina.
This looks very good. We'll bake that too.
Greetings from Iceland 🇮🇸
Love the crisp sound . Looks very light and delicious !
The sound of that crispy crust made my mouth water, looks delicious. Watching from Arkansas, USA.