We don't buy bread anymore! Bread without an oven! Incredibly delicious!
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- Опубліковано 9 лют 2022
- We don't buy bread anymore! Bread without an oven! Incredibly delicious!
A new way to bake bread! I don't buy bread anymore! A new perfect recipe for quick bread, just bake it!
Just delicious! Let's make bread in the pan! The bread in the oven is better than in the store! This bread does not need a bread machine, it is baked in a pan. So little time can be done. Bread in a pan contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade bread at home - you will love it and bake it every day! Find out how to bake white bread! Simple and delicious! How To Cook Here are some practical recipes on my Food Channel! Olga's recipes for every day! This is a homemade bread recipe that will quickly take 5-10 minutes and time! Everything is very simple, useful and delicious! low-fat baked goods instead of bread. Tasty!
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 - 220 ml of water.
2 teaspoons of sugar
6 g of dry yeast
Mix well
400 g of flour
1 teaspoon of salt.
Mix well
1 teaspoon of cumin
Thank you for your time
Please write in the comments. Which country are you watching the movie from? This is very interesting to me
Lubricate the table and hands with vegetable oil
Lubricate the bowl with vegetable oil
Leave for 1 hour in a warm place
Lubricate the pan with vegetable oil
Leave for 30 minutes
Cook over low heat on all sides until golden brown
Very fragrant!
Let the bread cool down a little.
See how handsome he is
Did you like the recipe? Write me comments!
Enjoy your meal! I'll see you again!
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#repipisodOlgi
#recipes
#Bread
Cześć wszystkim! 🙋♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
HEERABYE ISRAM MAURITIUS ISLAND
Elinize saglik cok pratik güzel Türkiye
Elinize sağlık teşekkür ediyorum
@@nadball8974 se ve exquisito saludos desde Mexico
Я из России. Попробую.
I'm an old man who lives on his boat alone, with no oven. Looks like your bread recipe will warm my days. Thank you.
Wishing you many warm days ahead.
hope it goes well ken!
Good luck 😊👍
You sound like you are very wise ken
All the best for the upcoming adventures ken😊😊😊
I am from France and see it from Danmark.
Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own, and the bread made can be kept much longer than bread made quickly with only 1 hour raising time.
It taste better too.
If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast.
Some past this yeast from generation to generation, and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations.
You can do it too.
Create natural yeast with only flour and water, let rest for 3 days, to begin it with.
Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days.
They prepare the dough everyday, days in advance, so there is always ready dough to make baguettes everyday.
This way to make bread break the gluten during the rest time. Therefore the longer you let the dough the better the bread is, and the longer you can keep the bread fresh. Country bread, is using a dough let to rest for 2 to 3 days, covered, which makes a bread who can be kept fresh for a month. That's the bread used by Sheppards, when they had to leave with the sheep in the mountains for many weeks.
Gracias buena persona. Estoy muy agradecido por tu comentario. Definitivamente tomaré tu consejo. Intentaré cocinar esto muy pronto.🙋♀️🙏🙏🙏💖💖💖
This is how households make Indian Dosa. By taking some of the mix that has soured & become yeast placing into the next mixture ect. Delicious. Very ancient form of cooking all over the world by the sounds. 😋
Very interesting but more useful if you could provide a recipe by which one could make such bread, without an oven. Please. With rising prices, I'd be interested in making my own bread without an oven.
@@przepisyodolgi
Cold water or warm water when you use for yeast.
@@przepisyodolgi I don't think they speak Spanish in France :-)
Здравствуйте. Я из России.Прочитала комментарии и узнала, что у людей из многих стран одинаковые проблемы. Сегодня испекла хлеб по Вашему рецепту, волновалась, когда готовила. Но хлеб получился прекрасный, в точности как у Вас, вкусный, красивый. Спасибо! Мира и благополучия всем людям планеты.
В России сейчас продают очень плохой хлеб. Я бы сказал-не вкусный и вредный для жкт. Сейчас тоже пеку хлеб. Очень хочется вкусного хлеба поесть. Магазинный не лезет😅
Powiedz to swojemu przywódcy Putinowi.
Cześć, Jestem Armasza z Meksyku (Mexico City) i mówię po polsku. Bardzo dziękuję za przepis.
It's me from Scotland again - just to say that my son loves this bread so much now that I make it 4 times a week for him !!! A million thanks for sharing the recipe 😘
Awesome much love from Cleveland Ohio
🙏🏼😍
Watching with interest from Ireland. Will definitely try it.
sweet 💕
May I ask for how long do you cook it on each side？
Спасибо за рецепт, выглядит очень аппетитно. Пишу из России.
Living off grid in Canada..l made this bread and added cheese and oregano spice turned out fantastic..thank you so much !!
Muszę wypróbować ten sposób na chlebek z patelni 😃
Pozdrawiam z Polski 👋❤️🇵🇱
Zrobiłaś ten chlebek?
Я почти так пекла в 90 е голодные годы,только в духовке! Вкусно очень,с чаем!Спасибо большое!Я из России,г.Геленджик
Best vibes for you all. This „war“ from 🇺🇸 and NATO against Russia is shameless and too old. Fuck USA/NATO!!!
Что то не доверяю я выпечке в сковородке. Конечно в духовке надёжнее. Сто процентов выпечка правильная.
@@user-rb4rl7og3n А зря, очень даже отлично получается. Я пеку в кастрюле чтобы глубокое было, и пышнее получается. Но кастрюля у меня как сковородка по качеству, блин забыла как называется 😂
@@niveasouzadasilva8459 stop war !! Sława Ukrainie!!
Спасибо за рецепт.Сейчас так получается что ваш способ будет актуальным,с покупкой хлеба очень тяжело.Война внесла свои правила.Хорошо,что есть немного муки.Здоровья всем,чтоб всё плохое ушло и был мир.Украина.
Україна. 07.03.22.Актуально. Дякую.
Praying for everyone.
И Вам добра,Елена, привет из Германии
ua-cam.com/video/nLR0WEVvFyg/v-deo.html
@@user-fn6tp7to1n Александр, здравствуйте!У нас временами шумно и всё ближе.Сегодня видели машины с людьми,со стороны Северодонецка,там вчера было очень шумно.Много всякой информации и разной,не могу писать.Но то,что очень много разрухи,шикарные отделения в больнице,после ремонта, оборудование кислородное,всего этого уже нет,это мой город Изюм.Инфа есть в интернете.Жили,никого не трогали,работа,дети,внуки,любимые животные, какие-то планы и вот теперь рад,что просыпаешься утром и живой сам и родные.Нервы,здоровье-нет! Надежда,хоть и маленькая на то,что договоряться на переговорах,но наверное нет,никто не уступит,жаль,как хочется жить и чтоб родные были живы и здоровы.Всем этого желаю.Пусть все будут хозяевами у себя дома! Украина, Донецкая область.
Благодарю за хороший рецепт.Я из Беларуси❤
Veliki pozdrav iz Srbije, Makedonije, i Montenegro. Tradicija je peći domaci hleb. Mnogo je ukusan. Prijatno ti bilo i uživaj.
I am German, living in Montreal, Canada. I don't have an oven, so I'm looking forward to trying this amazing recipe
Wie cool! Warum lebst du dort (ohne Ofen)? 😊
In ireland when it was just open fire places, griddle bread was made in a very similar way. We didn't use yeast, instead just bicarbonate of soda and sour milk. It was also not kneaded, just last step of oil in pan and it was flattened to about 1.5 inches in thickness. I've never eaten nicer bread than my grandmother's griddle bread. Thanks for your video, I will try this method. Best wishes
That’s totally not similar
That sounds so good. Can you post the recipe. THANKS
Is that the bread with really large bubbles? How can I get that sort of bread what's the trick? Thanks.
Sounds like a great recipe. I never have yeast laying around but l always have baking soda. What is sour milk?
Thank you for those options. I have a friend who can't eat yeast.
🙏 Blessings from Florida
Serdeczne dzieki, napewno skorzystam, Pozdrawiam
To jest chlebek na te ciezkie czasy, braki pradu. Piecze sie b.szybko. Dziekuje, fajny przepis. Ogladam ze Szwecji
Привет из России. Спасибо за рецепт, просто и доступно. Обязательно испробую.. Всем здоровья, добра и мира в душе. Благослови вас Бог.
Очень достойный рецепт выпечки хлеба,спасибо.Россия.
🇺🇦🙏🏼🕊️🌼☮️🇷🇺
Si me encanta ese pan dorado crocante delicioso!!de Argentina. 🇦🇷🇦🇷
Gratidão pelo carinho desta receita..
Brasil 🇧🇷
Очень простой и доступный рецепт спасибо👍
Z Londynu
Thank you from Ukraine!
As we lack bread in the shops this recipe is a bless
God bless you, America is praying for you!!! Slava Ukraini 🇺🇦 ❤️ 🇺🇸
Thinking of our friends in Ukraine. May peace return soon. (from New Zealand)
I am from England. I hope you are doing well and are safe. We are with you in your fight. May peace return soon to you and your very brave people.
We have you in our hearts 🇵🇱❤🇺🇦
@@AMcDub0708 it's because of US the country is in war! Please tell that to grandpa Biden for not making proxy war
Alucinante! Increíble! Qué maravilla! Los felicito, y gracias por publicar la receta!
Muy bueno y facil!!🎉❤desde Argentina.
Finally a recipe where ‘no oven’ doesn’t mean you need elaborate stove top equipment, just a frying pan xox
You know how your pets get excited when you squeeze their toy, and it makes that crinkle sound? That was me when she started squeezing the bread. That faint crackle crunch sound, amazing.
Saying hello and thank you from Ohio, USA.
Gracias por el video! Desde Argentina 🇦🇷
Muy bien gracias por compartir
Россия- Дальний Восток. 🤝
Хлеб не ем давно, но вот внукам обязательно испеку!☝️Они обожают свежий, хрустящий хлебушек! 😋 Благодарю за вкусное видео!🌷🙂
Россия . Спасибо за рецепт! Очень вкусный и необычный получился хлеб 🍞!
Uma maravilha. Minha mãe adora essas coisas. Direto do Brasil.
Exelente receta, gracias por compartir.
Watching from Mexico! My mother used to bake bread all the time, and sometimes she'd make wheat bread, rye bread, barley bread and corn bread on the stove top! Brings back memories!
I will definitely be trying this . My grandad was the queens baker but it looks easier and I don’t take after my lovely grandad . Love from the uk 🇬🇧
Sou do Brasil, amo suas receitas ❤️❤️
Выше всех похвал!!!
И без всякой химии!!!
🍞☕
Приветствую из России 🇷🇺👍
Parece muito bom!
Aqui do Brasil! 🇧🇷
Witam, bardzo dziękuję za wspaniały przepis, wielki uścisk z Meksyku...
Piękny przepis... Wypróbuję
The process is same for us, but at the end we make small roles then flatten them and fry them. We call the Bhature and eat with veggies. I'm from India and love the simplicity of this video
Being Native American my mother and grandmother would make bread in different ways like this, it was so yummy growing up! 🍞♥️
This is awesome great job!😌♥️🙏🙌👏💪
My friends mom did too they called it banik
Amei! Estou em Lauro de Freitas, cidade da Bahia/Brasil! Obrigada
Amazing. Thanks for such wonderful recipe
Спасибо большое за рецепт!!! Все очень доступно и просто!!!👍👍👍 Беларусь❤❤❤
Я живу на востоке Украины, где сейчас идут жестокие бои. И этот рецепт просто находка. Большое спасибо!
Wypróbuje , dzięki za przepis Pozdrawiam Cecylia z Warszawy
Мне всё нравится.
Всё ваши рецепты доступны и просты. Спасибо!
Москва
Thank you so much! I used to think it difficult to make bread by myself even though my dad made it using a machine, but you have made me think it easy to make bread without any machines or ovens. Best regards from Tokyo, Japan.
Agreed from Canada 🇨🇦❣
Боже мой, какие вы все таки неразвитые там.
👍🇯🇵💕✨
@@user-oy1fm8ew5y 😄💗🌟🌈
There is lap griddle bread, fry bread and corn tortillas you can make stove top
Deu água na boca 😋....assisto do Brasil 🇧🇷 👍🏼
Я из Киргизии привет .. очень вкусно
Felicitaciones, sus recetas son estupendas. Gracias, desde Colombia sigo sus videos y recetas.
Хлеб , просто отличный и на сковородке , без духовки , можно туда цукаты добавить ,или изюм , или сделать сырный хлеб , или с маком , как раньше в детстве была Хала с маком , намажешь маслом , вареньем.....вкуснота )))
...и, с перхоть!
а на каком огне нужно печь, у меня такая же плита
@@user-fe7tr3dz8j a jaki to z łupieżem:)
Вы уже готовили?
@@user-fe7tr3dz8j мдаа уж. Надо отличиться.....
Hi Olga, I'm a teacher from Perth Australia. I'm going to show the students how to do this tomorrow.
Thank you! For showing it.
Nossa sensacional a receita. Sou de São Paulo Brasil ❤❤❤❤
Sou do Brasil e estou adorando a forma de fazer este pão. Parabéns e muito sucesso pra vc.👏🏻👏🏻👏🏻👍🏻
ミュージカルナンバーから南太平洋を聞きたい
Рецепт, шикарный. С золотистой, хрустящей корочкой спасибо огромное. Буду пробовать печь.
Добрый день. А сколько времени на электрической плите его обжаривать? Меня смутило, что в комментариях попался отзыв, где пишут про 35 минут с каждой стороны.
People think I'm so weird for baking things in frying pans so I'm glad to see this.
Corn bread made in an iron skillet is the best if you've never tried it. Even the store brand mix taste so much better from a well seasoned and wel used cast iron.
I lived in a place without an oven for a year, baking in a pan can be a way of life!
maybe you are , Depends on What "Things" you bake in frying pans.
@@HamboneSupafly When I had my house built in 2006 all the appliances I brought in were new from the store. I have never once used my oven. It's not that I can't, as I know how to make bread and baked things, but there is just me. If I want cornbread I just fry some up. I cook from scratch, and eat simply. Tonight it was boiled potatoes, applesauce, lettuce and cheese salad and some creamed split pea soup with juice to drink. I don't have family to cook for, so why go to the expense of heating up an oven?
Lynn…sounds nice. I like how you eat.
Thank you! Makes really delicious bread 🍞 and so so easy to do!! Thank you. Take care. Stay safe 🙏
Kate and John (England)
Great recipe!👍👍🙏🙏
Looks great - if one overcooks it and the crust feels too hard wrap it up with a tea towel (can dampen slightly as well) for 20 minutes after cooking.
Спасибо огромное.
Давно хотела такой рецепт на сковороде.
Обязательно буду делать😋😋😋
Санкт-Петербург. Россия.
Humm delicioso, estou no Brasil.
Parece delicioso! Sou do Brasil.
I'm in Oregon in the NW of the USA. My mother in law made a bread Very similar to this. with apples, raisins, honey and cinnamon. I still make it from time to time. One of my very favorite breakfast breads. Great video thank you!
Thanks for the good idea (from France).
Io vivo in Italia farò questo pane che deve essere buonissimo. Grazie
Yum, David Earnest, that sweet version sounds delicious. I will be trying that. I will also try one with wholemeal flour & carraway seeds. My oven has died, so this recipe will be perfect with so many flavour options. Greetings from South Australia.
Сделала всё по рецепту + добавила немного кунжута. Вкус великолепный. Запах потрясающий. Спасибо за рецепт😍 Я с Камчатки. Россия.
Вот, я тоже склоняюсь к кунжуту.
Тмин - редкостная гадость!
Сколько времени жарить?
Как у вас хлеб «пропекся» внутри, если его жарят под крышкой? Он же будет мокрым в разрезе?
@@likalikelika нет не будет мокрым, я тоже пеку хлеб в кастрюле и там пышнее получается. Горячий хлеб нельзя резать, надо чтобы он остыл.
@@amigogames6523 испечь надо пока верхушка не будет прилипать к пальцам, а дальше если хотите можете по темнее испечь или светлее как в этом видео, я люблю потемнее.
Moro em Brasil estou amando suas receitas parabéns muito obrigada
Sou do Brasil, estou com minha massa descansando. Ansiosa pelo pão maravilhoso!
I was the one that went to the Bakery to get a couple loaves of bread for dinner, and before I got home , a third of a loaf was degutted.
So my wife and I did this for the first time about 3 or 4 months ago
You're using a fraction of the gas that the oven would've used, and for the same money that you would spend on one loaf of bread of the same quality, you'd make 4 or 5 loaves,, and enjoy it so much more.
Low heat in a small covered pan works way better than that 350 degrees in a big oven and heating up half the house.
You can't goof it up
And yet I did.
Well, only bake in the oven in the winter then, when you can save on heating by baking :)
Tan sencillo, tan delicioso y crocante se ve este pan...hoy mismo lo hago. Gracias de Argentina.💞
Great recipe. I look forward to trying it. Thank you.
Looks delicious!! 👍💕🇬🇧
Oglądam z Niemiec z radością
Bardzo dobra robota, pachnie aż u mnie 😊
Serdeczności życzę I życia w zdrowiu życzę, takiego Pachnącego 😄💚💛🍀
Iowa, USA. You definitely had me when I heard the crunch of the crust. Easy enough AND on top of the stove. Thank you.
🙏🙏🙏💖
Iowa here too
Grew up in Oskaloosa. What a shithole experience that was. Don’t go to Oskaloosa, Sandy.
Close! From Nebraska- Omaha to be exact and we like bread here too!
@@vanillasteez9848 drove through oskaloosa last week...seemed nice
Wygląda pysznie, gratuluję.
me encanto la receta, se ve super facil! Gracias! desdee Maracaibo, Venezuela.
From México:
Me encantó esta receta, tanto que en lugar de ponerle comino, le pondría orégano y ajo rostizado siguiendo este método. Excelente!
Я чувствую этот прекрасный запах домашнего хлеба через экран!😊Спасибо огромное за рецепт!🤗😉
Там в Украине был идеальний хлеб аж похож на тостер
Repent to Jesus Christ
“no weapon forged against you will prevail, and you will refute every tongue that accuses you. This is the heritage of the servants of the Lord, and this is their vindication from me,” declares the Lord.”
Isaiah 54:17 NIV
Y
Algerian Matlouh/مطلوع
Wow! Thank you!
That looks amazing!!! And delicious, I've not seen this before, a pleasant surprise 😋😋😋
Brasil!!!
Receita maravilhosa!!!
Muy buena la receta, facil y tiene buena pinta 😋. Saludos desde Buenos Aires, Argentina 🇦🇷 👍!!
Ohhhh Yesss 😋
Must try
Thanks for sharing your amazing recipe..
Hello , I tried your recipe yesterday. It’s very easy to make , and very delicious. Thank you from Belgium 🤗
I appreciate how clearly you demonstrated everything. Definitely going to be trying this. 😊 🇨🇦
В Україні цей виріб називається перепічка.Мене в дитинстві нею бабуся пригощала, а зараз я готую її для своїх онучок.
In Italy...fantastico!!
Génial !!!👍 en cette période très difficile il vaut mieux savoir se débrouiller.Merci beaucoup.
Im from Texas, USA and have done a similar thing when hiking. I mix all dry ingredients ahead of time and simply mix the powder with water and beef tallow in my little 700ml cooking cup. I add dried berries and sometimes dried meat to make a dense bread that feels like a meal in itself.
I’ve heard people call this sort of campfire bread “Bannock” in the past.
Thanks for the great idea.
😊🌸🌹
🇺🇸🇨🇱🪖⚓️🦅😋
Do you let it rest for an hour? How does this work while hiking? Curious
Спасибо за рецепт,я из России,посмотрел и уже захотелось его приготовить и попробовать!👏😊👍
ЗЗдороаь,мира и счастья вам с семьей,достатка,кулинарного вдохновения для дальнейшего развития канала!👌😊👍
Meus Parabéns pelo seu belo trabalho.
Vou tentar fazer estes seus Pães.
Escrevo aqui do Brasil 🇧🇷
Abraços e novamente meus parabéns.
Очень красивый и выглядит вкусно мы смотрим с Греции!!!
USA- I make similar bread in cast iron skillet or Dutch oven over campfire when camping. Thank you for a beautiful video and lovely recipe
Also in USA, Baltimore! Have you tried making this with other flavors besides cumin? Do you have tips for making it in other ways?
Kay - how is your recipe different? I like to use cast iron, so I’m curious about your recipe! TY!
Sou do Brasil! Amei a receita desse pão! Vou tentar fazer, com toda certeza e já me inscrevi no seu canal. Parabéns!! 😉
Esse pão deve ser delicioso! Sou do Brasil.
Awesome, can't wait to try it
Hi! I'm in Arizona, USA and this recipe for stovetop bread will be wonderful when it's much too hot here in the desert to use an oven. Thank you!
А что в США нету электрической хлебопечки , просто насыпал все ингредиенты, нажал кнопку и через 3 часа все готово
Just leave it out on the car dashboard
@@vapeurdepisse haha you really could though
The town I used to live in had competitions where you'd cook eggs and cookies on the side walk during the summer
Hello fellow Arizonan! I definitely agree, just put it outside on asphalt next to the sun tea. 😂☀️🔥😭😅
Thank you for this! I live in Japan. it's rare for apartment-dwellers to have an oven, and we don't have the space for a bulky bread-maker, so I've been looking for a recipe like this for so long!
What no oven.
@@cincoy3679 Yeah, the tiny apartments here don't have ovens or even dryers for clothes.
@@hahnter4981 Ya. That’s what they won’t world wide. 3D food laser will cook it fir you. It’s past.
YukiTombo Hi, I am planning to visiting Japan and looking to get to know somebody out there first, do you think you can help? I currently live in Africa ca. 11.000 km away from Japan.
@@iznasen Oh yeahhh Africa. Lover Scammer?
Saludos desde República Argentina
Super!Bardo mi się podobało, tak upieczę. Lwòw.
Greetings from Green Bay, Wisconsin USA. There were 14 in our family and my little Croatian Mama made 12 loaves of bread every week…our home smelled like a bakery. Chef, your recipe looks so delicious! I will definitely make it this week. It looks like the perfect bread to dip in the best olive oil.
Cheers!
That is certainly a big family. My Dad is the 3rd oldest out of 16 children. My Grandmother also baked bread daily. I can't imagine taking care of all those kids. There was a neighboring family that had 21 children that lived and one that died at birth. Germans from Russia ancestory.
Making your own bread would have been cheap and nutritious! The smell of baking bread always smells like home to me. 😊
HELLO AND GOD BLESS YOU AND YOUR BIG FAMILY. 🙏