Shrimp Marinara with a Kick - A Spicy and Flavorful Dish

Chef Dom shows us how to make this simple Spicy Shrimp Marinara Recipe. This easy spicy shrimp marinara is made with just a few fresh ingredients, such as wild-caught shrimp, plum tomatoes, garlic, fresh basil and extra-virgin olive oil is all it takes to make this wonderful shrimp marina.
Marinara sauce was invented in southern Italy, with both Naples and Sicily being cited as its possible origin. It could not have been conceived before the 16th century when tomatoes, a New-World food, arrived in Europe, and the first mention of tomatoes in Italy dates to the mid-1600s.
This is honestly, the best Spicy Shrimp Marinara I’ve ever eaten! The next time you have shrimp, try this excellent Spicy Shrimp Pasta recipe. It will be a huge hit at the dinner table!
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