Thank you, God! You're amazing, your method and way of doing is so cosmopolitan and I think your video is for everyone. Here in Brazil I can find the same or similar things to apply what I learn from you, so thank you. Less cranberry, the only way to find it is in the form of dried fruit. But grapes, blackberries and blueberry are the solution.
Hi, Rishon! I'm a photographer and I appreciate your videos! I love them so much! They are super helpful, informative and fun and it's a pleasure watch you doing your magic with food! I would be so happy if there were a book from you about foodstyling, would buy it immideately 🤗
Could be good to skillet roast the citrus too, gives more texture and a cohesiveness with the rest of the roasted veggies. Wonderful tips in this video that I might have to use at Christmas!
Extremely talented with this skill. Pleasently funny personality coming through ( like Flo from the Progressive Insurance commercials), also. Everything looks GREAT❣ She make me want to try All of the ideas in this video, eventually. 👩🍳👍
It would be awesome having a video like this for putting cheese/fruit platters together
Your wish is my command! 🤗🍇🧀 - Rishon
Yeah like a grazing board!
bortnib she has made a cheese platter!
i really like these tips but also i love her fun personality
Love how these tips were applicable to real life!
Thank you! I hope to continue sharing real life shiz with ya’ll! 💖 - Rishon
Awesome videos! Good to see the burned garlic bulb is not edited out and just make another one. Great for us to watch and learn from mistakes.
I would pick pomegranate as a garnish. Though, I don't eat meat anymore so that's kinda funny haha
Suddenly I got an urge to cook a roast dinner
I agree with all the tips with an exception of the salad greens.. Salad dressing doesn't coat as well unless my greens are patted dry
You were right Rishon, great vegetable tips in this video! Wonderful styling!
Thanks Robin!
Absolutely love these videos!! The quality and production is incredible and super entertaining to watch. Can’t wait for y’all to blow up big 😎😎
Thanks for the good vibes, Jean Paul! Keep watching and sharing! 😎😎 - Rishon
I love your quirkiness and bluntness. Makes watching your vids so much fun and quite informative 😎
Real life food styling a salad! That seems like it would be difficult because everything is so small
Thank you, God! You're amazing, your method and way of doing is so cosmopolitan and I think your video is for everyone. Here in Brazil I can find the same or similar things to apply what I learn from you, so thank you.
Less cranberry, the only way to find it is in the form of dried fruit. But grapes, blackberries and blueberry are the solution.
Thank you, Douglas! You’re too kind!! I am so glad my tips and tricks can apply to your life! -Rishon
I love your top! 🐆✨
Thank youuu!! 🤗 - Rishon
I love Her Videos SO MUCH !!! She’s amazing!!
Aw shucks! Thanks so much!! - Rishon
Man, even if your food isn't great people would still think it's good
Hi, Rishon! I'm a photographer and I appreciate your videos! I love them so much! They are super helpful, informative and fun and it's a pleasure watch you doing your magic with food! I would be so happy if there were a book from you about foodstyling, would buy it immideately 🤗
why is her accent less apparent when she’s quieter
Love your videos and after watching a bunch of them I can proudly say that my food looks so much better thanks to your incredible advise 🖤
Awesome! Thanks so much :)
Could be good to skillet roast the citrus too, gives more texture and a cohesiveness with the rest of the roasted veggies. Wonderful tips in this video that I might have to use at Christmas!
Awesome! Good luck
Extremely talented with this skill. Pleasently funny personality coming through ( like Flo from the Progressive Insurance commercials), also. Everything looks GREAT❣ She make me want to try All of the ideas in this video, eventually. 👩🍳👍
Wow! So many wonderful compliments in one post! 🤗 Thank you so much! I hope you enjoy applying these tips into your cooking! - Rishon
Absolutely. 😊 And, Thanks much.
I really enjoyed your video and subscribed .
Thank you very much, Jacquelyn 😊
I love her accent 🤠
texture+color=veryyyy good so pomegranates>cranberries
The Pam looks great on things but I would not want that on my food
👨🍳
Am I the only one who hears “tinder” idk if that’s just a new culinary description or if she’s just saying “tender” in an accent.
Shes saying tender, it's her accent
How to fake your life on instagram, doesn't work in real life...
Wtf is a food stylist? You are ether a chef or not🤦♂️ one made up name to many
She styles food for advertisements. This isn't meant to be eaten