Fried tanghoon | 炒冬粉 ｜Why is it frying glass noodles is easier than frying beehoon?

Links to Cooking Ah Pa chicken powder made from 100% natural ingredients shope.ee/99tjl5FfRS

[@davidwan6646]

Definitely going to try cooking it for lunch. Look simple and yummy.

[@adrianrubi5012]

We also call that Tanghoon here in the southern provinces of the Philippines.

[@AlexSDU]

Where I'm from, we called tanghoon as suhun.

[@AlisonAlison]

I've tanghoon in the pantry......thanks for sharing

[@CookingAhPa]

Do give it a try

[@marichub8828]

I soak my sotanghon in chicken broth for added flavor.

[@ianteh20]

Nice. My version is similar, but I add dried prawns (hay bee)

[@CookingAhPa]

Yahor, i forgot to add hae bee, thx for reminding me

[@tinnyaw8431]

If got char siew ,
Don’t add hay bee ,
Taste will be different ,
Chai siew goes with prawns…delicious,
Enjoy with sambal balachan make perfect dish.

[@CookingAhPa]

@tinnyaw8431 oh yes, sambal belacan

[@brianrollins3245]

Never knew glass noodles are called tanghoon