PLEASE BRING BACK "Bedtime with Babish"!! He has such a smooth, seductive voice. I could go to sleep with that voice!! Thx 4 letting us know this, Olly.
The whole half minute montage from 14:45 with Ollie reading out his list in earnest enthusiasm while Josh just polishes the desserts is just the kind of stuff i'm here for, and that honest "What do you think?" at the end Oh Ollie you're precious and adorable
Babish’s reaction to The Hungry Caterpillar book is tremendous , and the pure ecstasy of Ollie realising all his Christmas’s have come at once, as soon as he started reading it to him. ❤️
I’ve lived in NYC for 27 years. Osteria Mornini is my favorite Italian for all the reasons mentioned. You get a little bit of everything. American Italian classics combined with authentic Italian regional dishes. I am glad you liked it.
This is the Jolly collab I never thought I'd see. Babish and Ollie's sense of humor is on the same wavelength. I can't wait for how this video plays out.
He always call Olly idiot, but I think Josh is the real idiot, how can you say that when He has toured the whole EMILIA ROMAGNA with mr Z, his reviews aren't reliable. With these kind of reactions He clearly don't know a thing about eating. AHAHA these brits
The Italians (at least online) can't comprehend that people who left their country en masse also developed really delicious food traditions all over the world. They should be proud, not calling it 'fake' and inferior.
I was grinning this WHOLE vid! and the gasp i gusped when Ollie said "Bedtime with Babish"???!! bc i LOVED that series and wished Babish would bring it back! I would def watch Beekeeping with Babish as well. As always, Ollie has the best ideas!
@@aaronsirkman8375 Class, representing yourself a certain way, showing respect for the place and the staff. Those are just a few reasons. Why not put forth a little effort to be professional. Is trying that hard to do? Maybe he is playing a character that he thinks he would like to portray. I don't know. Given the option, I'd go with some class.
I believe Babbish could even go to Korea by himself (with his crew) for a series and it would be spectacular! Especially if he went for a tour of cities less traveled by tourists that are rich in local natural ingredients, with a focus on the more traditional tables Korean families are used to when family gets together
This is a collab I never thought I would see! I didn't even realize I needed this collab until I saw it! Absolutely love the video! His reaction to the children's book was my favorite part! That was so freaking sweet! Ollie is not wrong about his voice. I've always loved his voice and it does make for excellent reading!
I know Ollie was just trolling with the list of channels for Babbish, but scraping the bottom of the barrel with babbish would be a PHENOMENAL idea. Imagine Andrew has to make a meal but with ingredients that aren’t the best or even leftovers. Basically using whatever you have at your disposal to cook a meal. There are so many spin off challenges you could do as well. It would be an awesome idea
I'm so happy when my subscribed UA-cam creators join forces, and by far you two have delivered on this for me more than anyone else and I _love_ you guys for it.
I have learned so many amazing recipes from Banish content. Things I would have normally thought I did not have the skill to even attempt to make. His content is always fun, informative, and approachable. I really enjoy and appreciate that. It's also lovely to see Josh and Ollie collab with Babish. Thanks guys! Now please bring back Father Chris for a react or tasting episode. His positivity makes my heart smile.
I love the fact that Josh and Ollie didn't know Andrew has an actual *"Bedtime w/ Babish"* podcast, Andrew definitely should bring it back. 😁 Oh and since Jolly and Babish is collabing, you guys need to do a collab on Babish's channel, maybe something like *"Korean Food with Korean Englishman/Jolly"* I feel like that'd be super fun. 😅
What an incredible video! Exploring Italian food in NYC is a unique and delicious experience. The diversity of flavors and the authenticity of the dishes are truly impressive. Thank you for sharing this incredible gastronomic journey! 🤌🤌😋😋
These are some of the foods I grew up with. My mother was so accomplished that people approached her to set up their restaurant kitchens in Manhattan & Queens in the 1960's/1970's. Most of them were Italian but a few were Greek and a few more that were French. She did everything, Austro-Hungarian, German, Croatian, Belgian etc. She learned from families that migrated pre-WWII and could make anything at a moment's notice. I once listed how I was taught to do a red sauce to an Italian woman who just stared at me in shock. When I finished describing what I considered basic she responded with; "You're going to have to learn to cope with jealousy". Thank you for going back to New York and showing how the immigrants established the remarkable foods that are still made there today.
I am loving this episode so much. That food looks amazing. And so much fun chemistry between you three. Thank you for capitalizing on Babish's voice with the book 🙏 I could listen to that man's voice for hours. And I need to get a mini whisk!
Once more, the lads from Jolly impress. They NEVER try to one up their guest/collaborator, but instead build them up and highlight their guests achievements. And in return, the guests embrace JOLLY. Really, well done lads. Well done.
My Grandmother (Born in Sicily) brought a family recipe for Pasta Fritta ("Fried Dough" ), which is our family bread recipe but flattened into 3-4 inch flat circles about a half inch thick and then fried in olive oil. A close recipe of Gnocco Fritto
This has to be one of the best collabs I've seen ya'll do. There is such chemistry between the three of you, would love to see more videos together in the future.
People paint Italian food into 1 box and that couldn’t be further from the truth. Italy is relatively a small country, but is loaded with diversity in food. Each region specializes in their own specific techniques and flavors so it’s extremely common to get 10 different meals from 10 different cities. I love Italian food and the more I learn about it, the more I love! Food is a beautiful thing
Very much like India where people try a couple curries in America (and GOOD ones), but then they assume that’s all Indian food is…same with Filipino food or Chinese food or any country that has varied regions and specialties…sometimes you’d never guess a dish is from the country it’s from 😂
@@corgisrule21 I’m Indian, I was even born in India but I was raised in America. You could put an Indian dish in front of me and I couldn’t tell you what it was 😂 I’ve been to Indian restaurants and don’t know half of the food on the menu because it’s not from my region. It’s a very true statement for all cultures
OLLIE has the quickest brain with his side comments. I love how funny he is. They both are but Ollie I believe could easily do standup with Josh because they bounce off of each other so well. I love these guys.
Ollie: carries the conversation Josh: intense food consuming noises and a random “yes” here and there 😂😂 I wonder when the podcast is coming, hope it’s gonna be more frequent than once a year 😊
Babish talking about how hard it is to recreate the handmade pasta experience at home and Josh going "right yeah yeah yeah" like he doesn't have his wife, THE Gabie Kook, a masterchef finalist, literally posting videos of her making handmade pasta and fine dining quality food in their kitchen
I love love love this collab! I don't subscribe to Babish anymore because of the changes the channel has underwent but I've always liked Andrew and his earlier stuff so to see him with Jolly just makes my day! Oh and Bedtime with Babish is OG...IYKYK!
Why are we held to standards of a single Italian chef? The Italian immigrants to places like USA, Canada, Argentina, Brazil, Uruguay, and many more countries have made amazing sub-cuisines, essentially Italian 'regional' cuisines. It's an overprotectiveness and arrogance to automatically call all of it inferior.
Hey Josh and Ollie, I appreciate all the work, fun, and collabs you do. I know this is a lot of hard work between you and your team, and one part is navigating sponsorships. I'm not sure what your process is for accepting sponsorships, but I request that you don't continue with a company that actively harms its clients. BetterHelp does not keep proper ethics of therapy/counseling, sells data promised to be private, and has not been helpful for friends who have tried them out. There are videos about them detailing this. I don't know if you'll see this comment at all, but I genuinely enjoy and care about your channels enough to say something.
❤ We met Babish at a book signing in Georgia a few years ago. We are huge followers of Andrew. He was more awesome than we could ever have imagined. That evening was one we will never forget. ❤️
I admire Mr. Babish as much as you two gentlemen. What a treat to see you enjoying a fantastic meal all together! I do hope he brings Bedtime with Babish back!
Soo enjoy watching these men eat! Their wonderfully colorful descriptions of lush opus food makes me so hungry! Now I have to go watch Italian food! 🫵🏻🩷🧀🥖🥩🍜🐙Calamari looks divine!
Great collab, Andrew's sooo excited to be with Jolly anD eating that bomb azz Italiano fare that even his 'pits are sweating with joy, 😆(though he Shouldn't ruin the wholesome vibes of this show with his potty mouth though)!!!
You got lot of real Italian food and real European cuisine in London not the americanised bastard version . Im sue you would be fine you don't have to suffer British food
From the book reading to the list of future channels, I think this was peak fan-girling Babish for Ollie. He seems like such a big fan and I love how Andrew satiated him during the entire meal!
11:17 “THATS MY FAVORITE CHILDRENS BOOK!” The level of joy on everyone’s faces is enough to brighten your day!
PLEASE BRING BACK "Bedtime with Babish"!! He has such a smooth, seductive voice. I could go to sleep with that voice!! Thx 4 letting us know this, Olly.
2nded
I love how it almost sounded like he was having a heart attack, but was actually just so overcome with joy that he couldn't hold it in!
The whole half minute montage from 14:45 with Ollie reading out his list in earnest enthusiasm while Josh just polishes the desserts is just the kind of stuff i'm here for, and that honest "What do you think?" at the end Oh Ollie you're precious and adorable
Babish’s reaction to The Hungry Caterpillar book is tremendous , and the pure ecstasy of Ollie realising all his Christmas’s have come at once, as soon as he started reading it to him. ❤️
I’ve lived in NYC for 27 years. Osteria Mornini is my favorite Italian for all the reasons mentioned. You get a little bit of everything. American Italian classics combined with authentic Italian regional dishes. I am glad you liked it.
This is the Jolly collab I never thought I'd see. Babish and Ollie's sense of humor is on the same wavelength. I can't wait for how this video plays out.
And my exacly though were "babish is the cooler version of ollie.. " 😂😂😂
no it ain't, it's called fitting on or courtesy
right!!! and it doesn't feel awkward
You didn't think two of the most popular food UA-cam channels would ever collab? Especially when Babish is constantly collabing?
You’re absolutely spot on. Far out, this is one of their best episodes ever!
I am dying at how he just casually started reading them a book in the middle of a restaurant😂
And he totally James Earl Jonesed it.
Mr Z. Is going to have a word with you about the title 😂!
Babish Vs. Mr Z Let's goooooo!
If it gets change we know why😅
Yes I confirm and I am Italian! 😂
I was wondering the whole video where Mr. Z was. 😂
It surprised me that in Italy they eat Small portions
This colab is insane. Your energy together is so good. Please do more together.
Josh : I feel like I haven't even had Italian food before!
Mr Z : Am I a joke to you??
He always call Olly idiot, but I think Josh is the real idiot, how can you say that when He has toured the whole EMILIA ROMAGNA with mr Z, his reviews aren't reliable. With these kind of reactions He clearly don't know a thing about eating. AHAHA these brits
Title of this video justify Mr. Z kicking Ollie's shin.
All of Italy: Am I a joke to you?
didn't they eat at Massimo's restaurant as well? Might tick off a LOT of people with the title.
The Italians (at least online) can't comprehend that people who left their country en masse also developed really delicious food traditions all over the world. They should be proud, not calling it 'fake' and inferior.
It's so sweet that they brought each other gifts at the end.
Babish fulfilling Ollie's dream of reading The Very Hungry Caterpillar is peak content.
That was my favourite part
You could hear people off camera giggling like kids, it was the best
I was grinning this WHOLE vid! and the gasp i gusped when Ollie said "Bedtime with Babish"???!! bc i LOVED that series and wished Babish would bring it back! I would def watch Beekeeping with Babish as well. As always, Ollie has the best ideas!
"THAT"S MY FAVORITE CHILDREN'S BOOK" what a spectacular reaction
My favorite as the kid was when the caterpillar at the slice of swiss cheese
LOVE THIS EPISODE. The Very Hungry Caterpillar was my favorite children's book too!!
Babish freaking out spasming over a children's book is very cute and endearing 😂
UA-cam needs to ban bots like this
Why is he wearing a backwards ball cap at a nice restaurant?
That was too cute 😂 and It's my favorite as well so that's cool!
@@timkinley1779 I don't think there are laws about what hats you can wear at a restaurant in NYC.
@@aaronsirkman8375 Class, representing yourself a certain way, showing respect for the place and the staff. Those are just a few reasons. Why not put forth a little effort to be professional. Is trying that hard to do? Maybe he is playing a character that he thinks he would like to portray. I don't know. Given the option, I'd go with some class.
Okay thoughtful gift exchanges are just the best golden moments I love the ending here so much i might cry🥺🥺🥺
Omg please bring Babish to Korea please… that would be so much fun to watch!:)
Yes!!! Start the campaign for Babish in Korea series
I believe Babbish could even go to Korea by himself (with his crew) for a series and it would be spectacular! Especially if he went for a tour of cities less traveled by tourists that are rich in local natural ingredients, with a focus on the more traditional tables Korean families are used to when family gets together
He once went out of the country for a chocolate themed video. Maybe if he makes a kimchee video or something it could happen.
This is an amazingly good idea.
He’s unbelievably busy though
This is a collab I never thought I would see! I didn't even realize I needed this collab until I saw it! Absolutely love the video! His reaction to the children's book was my favorite part! That was so freaking sweet! Ollie is not wrong about his voice. I've always loved his voice and it does make for excellent reading!
I know Ollie was just trolling with the list of channels for Babbish, but scraping the bottom of the barrel with babbish would be a PHENOMENAL idea. Imagine Andrew has to make a meal but with ingredients that aren’t the best or even leftovers. Basically using whatever you have at your disposal to cook a meal. There are so many spin off challenges you could do as well. It would be an awesome idea
Broke With Babbish 😂
that already exists, it's called "What's in the Fridge?". but that is a better name for it.
Best Jolly, EVER!! The food, the company, the fun and banter… just perfect! Thank you trio.👏🏻
I really want Josh and Ollie to introduce Mr Z and Babish to each other 😂🥰🐬
So true that would be very funny
Yes!!!!
Oh my God would THAT be an epic episode! Just add Cug and all is well. Start the petition STAT!
Utterly delightful. Ollie’s reaction to Andrews reading was adorable! Loved every minute. Thank you! ❤
Josh just destroying the desserts while Ollie prattles on is the most relatable thing I've ever seen 😂
Josh is just in dessert bliss, like literally in his own world lmaoo. So funny haha
Yes, I'd be Josh.
The meat, too, during the book fiasco. lol
These videos are so chill... great content, easy to watch.. ohh no ads.. like no ad breaks.. or sponsorships crap... love it
I'm so happy when my subscribed UA-cam creators join forces, and by far you two have delivered on this for me more than anyone else and I _love_ you guys for it.
Thanks!
Ollie smiling when he said "The Very Hungry Caterpillar" is why we are here.
I have learned so many amazing recipes from Banish content. Things I would have normally thought I did not have the skill to even attempt to make. His content is always fun, informative, and approachable. I really enjoy and appreciate that. It's also lovely to see Josh and Ollie collab with Babish. Thanks guys! Now please bring back Father Chris for a react or tasting episode. His positivity makes my heart smile.
I love the fact that Josh and Ollie didn't know Andrew has an actual *"Bedtime w/ Babish"* podcast, Andrew definitely should bring it back. 😁
Oh and since Jolly and Babish is collabing, you guys need to do a collab on Babish's channel, maybe something like *"Korean Food with Korean Englishman/Jolly"* I feel like that'd be super fun. 😅
What an incredible video! Exploring Italian food in NYC is a unique and delicious experience. The diversity of flavors and the authenticity of the dishes are truly impressive. Thank you for sharing this incredible gastronomic journey! 🤌🤌😋😋
These are some of the foods I grew up with. My mother was so accomplished that people approached her to set up their restaurant kitchens in Manhattan & Queens in the 1960's/1970's. Most of them were Italian but a few were Greek and a few more that were French.
She did everything, Austro-Hungarian, German, Croatian, Belgian etc. She learned from families that migrated pre-WWII and could make anything at a moment's notice.
I once listed how I was taught to do a red sauce to an Italian woman who just stared at me in shock. When I finished describing what I considered basic she responded with; "You're going to have to learn to cope with jealousy".
Thank you for going back to New York and showing how the immigrants established the remarkable foods that are still made there today.
My interest has been peaked by this red sauce. Do you mind sharing?
I need more videos of Jolly with Babish their humors go so well together while having such a chill vibe I loved this 🥹
The Bedtime with Babish segment was amazing lmao. Andrew is such a good sport.
I am loving this episode so much. That food looks amazing. And so much fun chemistry between you three. Thank you for capitalizing on Babish's voice with the book 🙏 I could listen to that man's voice for hours. And I need to get a mini whisk!
Andrew does have an extremely therapeutic voice.
Once more, the lads from Jolly impress.
They NEVER try to one up their guest/collaborator, but instead build them up and highlight their guests achievements.
And in return, the guests embrace JOLLY.
Really, well done lads.
Well done.
My Grandmother (Born in Sicily) brought a family recipe for Pasta Fritta ("Fried Dough" ), which is our family bread recipe but flattened into 3-4 inch flat circles about a half inch thick and then fried in olive oil. A close recipe of Gnocco Fritto
“Picture it: Sicily, 1929. …”
@@JustMe-dc6ks Indeed Sophia :)
Bedtime with babish need to make a comeback it soooo good his voice is so soothing even as adult listening
When Luke is asked to try something you know that it's good.
This has to be one of the best collabs I've seen ya'll do. There is such chemistry between the three of you, would love to see more videos together in the future.
People paint Italian food into 1 box and that couldn’t be further from the truth. Italy is relatively a small country, but is loaded with diversity in food. Each region specializes in their own specific techniques and flavors so it’s extremely common to get 10 different meals from 10 different cities. I love Italian food and the more I learn about it, the more I love! Food is a beautiful thing
yep and Italian-American food is basically its own thing entirely
Exactly! I'll take Italy's Italian food any day! I actually preferred the food in Rome and Southern Italy 🇮🇹 ❤😅
Nothing like a pizza in Naples !
@@juliemilanovic5681and I'll take a Pizza Hut Deep dish over any authentic Italian dish.......
It's a joke.
Very much like India where people try a couple curries in America (and GOOD ones), but then they assume that’s all Indian food is…same with Filipino food or Chinese food or any country that has varied regions and specialties…sometimes you’d never guess a dish is from the country it’s from 😂
@@corgisrule21 I’m Indian, I was even born in India but I was raised in America. You could put an Indian dish in front of me and I couldn’t tell you what it was 😂 I’ve been to Indian restaurants and don’t know half of the food on the menu because it’s not from my region. It’s a very true statement for all cultures
im having a really crappy day today ....... this was the thing i didnt know i needed! i feel a country mile better now! Bravo Jolly Bravo!
"It's like I've never had Italian food before," says the man who was literally hand-fed by Chef Massimo himself. :P
Everything Josh eats is "one of the best x I have ever eaten".
@@harfgarflarfjosh is a consistent victim of recency bias 😂
Not even started watching, and this is the collab I didn't know I needed and wanted!
This was a good one. Love Babish, as himself. You three collaborating together was fun to watch & laugh with.
OLLIE has the quickest brain with his side comments. I love how funny he is. They both are but Ollie I believe could easily do standup with Josh because they bounce off of each other so well. I love these guys.
Ollie: carries the conversation
Josh: intense food consuming noises and a random “yes” here and there
😂😂
I wonder when the podcast is coming, hope it’s gonna be more frequent than once a year 😊
Love this collab! What GREAT energy.
These three together is amazing
I really love your content. Especially with the teenagers in England and America...Their reactions are so natural
Babish has a new fan, the amount of times I laughed because of his quick wit and sense of humour! What a great guest!
Babish talking about how hard it is to recreate the handmade pasta experience at home and Josh going "right yeah yeah yeah" like he doesn't have his wife, THE Gabie Kook, a masterchef finalist, literally posting videos of her making handmade pasta and fine dining quality food in their kitchen
Josh and Ollie ready to start ww3 with that title
they aren't wrong though.. just so tight by a long shot... putting italy to shame 🫠
the title could also be "British food more flavorful than anything any Italian ever made"
@@TimeWaspwhat do you mean putting Italy to shame
@@TimeWasp British food is actually very rich, if you didn't see that on this exact channel then idk
@@g.h.milanboseblut5616 lol.. I don't
Ollie's hand over his heart when Babish started reading... hilarious.
Great video, with 3 of the most lovely guys out there! Much ❤to you all, your teams and the amazing restaurant!
Thank you JOLLY for all the laughs and love you made my day !!!
The children's book part was so charming 😆
One of my favorite episodes! You guys got great chemistry!
I like that Josh took advantage of their chatting to just go to town on the desserts.
All the food looks incredible, but the reading of a very hungry caterpillar is the cherry on top.
Also my favourite book as a child.
i was smiling through the whole video. You guys actually make everything jolly
Thank you... I really enjoy watching you two...all the different foods & their preparation...amaze me... 💛
I love this collab. Please please do more with Babish!!
As an Italian the title triggered me but the video was very heartwarming and I feel the culture was appreciated.
Three of the most wholesome and heartwarming indivduals on the planet sharing a meal together is food for the soul.
The collab I’ve been waiting for for the longest time. I these guys
The night night story!!! I adore this!
As a person who has been watching both K-englishman and Babish since their inceptions, this is a great treat for us all.
This video, on a scale of 1 to 10, is definitely a 20+. Loved every minute of it. Thanks for all the smiles you bring!
I love love love this collab! I don't subscribe to Babish anymore because of the changes the channel has underwent but I've always liked Andrew and his earlier stuff so to see him with Jolly just makes my day! Oh and Bedtime with Babish is OG...IYKYK!
*undergone*
OMMG ANDREW 11:32 READING HIS FAVE BOOK OMFG I LOVEEEEEE THIS MOMENT💙💙💙😭😭😭😭👏🏼👏🏼👏🏼
I picked the best time to watch this as I was about to start lunch. That place looks amazing.
Always so happy to see Jolly ^^ You guys gave me some recommendations if I ever get the chance to visit New York
Wait till Mr. Z hears about this 😂
Why are we held to standards of a single Italian chef? The Italian immigrants to places like USA, Canada, Argentina, Brazil, Uruguay, and many more countries have made amazing sub-cuisines, essentially Italian 'regional' cuisines.
It's an overprotectiveness and arrogance to automatically call all of it inferior.
11:07 Ahahaha, Ollie's speechlessness is endearing
Cant wait to see Barometric pressure readings with Babish!
I love this epi so much!!! Babbish is one of my favorite content creators ❤❤❤
Hey Josh and Ollie, I appreciate all the work, fun, and collabs you do. I know this is a lot of hard work between you and your team, and one part is navigating sponsorships. I'm not sure what your process is for accepting sponsorships, but I request that you don't continue with a company that actively harms its clients. BetterHelp does not keep proper ethics of therapy/counseling, sells data promised to be private, and has not been helpful for friends who have tried them out. There are videos about them detailing this.
I don't know if you'll see this comment at all, but I genuinely enjoy and care about your channels enough to say something.
BetterHelp did what other therapy already do, but more expensive, unprofessional and unethical
Agreed.
True
So much good food, good banter, fun reactions .... great video, guys!
This one is perfection ! Loved it !
This is one of my favorite episodes. So so good love the boys and love Babish. Yay!
Big fan of the collab and both channels are fantastic. Babish is legit.
is that the one with the pit stains?
❤ We met Babish at a book signing in Georgia a few years ago. We are huge followers of Andrew. He was more awesome than we could ever have imagined. That evening was one we will never forget. ❤️
This was a great collab and the food looks so delicious!
O.K. seriously Babish reading a children's book is so much better that I expected!!!! I just couldn't stop laughing!!!
this collab is so surreal!!
I admire Mr. Babish as much as you two gentlemen. What a treat to see you enjoying a fantastic meal all together! I do hope he brings Bedtime with Babish back!
That was way too quick!!! You guys are so funny & I enjoy watching you trying foods all over!!! ❤❤❤
The sheer randomness ollie brings to the video is sooo sooooooo beautiful funny nd lovely
Absolutely loved this collab!
Soo enjoy watching these men eat! Their wonderfully colorful descriptions of lush opus food makes me so hungry! Now I have to go watch Italian food! 🫵🏻🩷🧀🥖🥩🍜🐙Calamari looks divine!
While Ollie and Babish chat, Josh is chowing down on that Tomahawk!! LOL
Top tier collab. It’s just too good!💛💛💛
With that title Mr Z is going to be showing Jolly why he is a Bond villain😆
This is the best thing ever these are my two favorite channels and they were together ahhhhhh
Bring Back Bedtime with Babish, baby!
Great collab, Andrew's sooo excited to be with Jolly anD eating that bomb azz Italiano fare that even his 'pits are sweating with joy, 😆(though he Shouldn't ruin the wholesome vibes of this show with his potty mouth though)!!!
I'm missing American Italian over here in Europe. After eating UK food for ten days, I need to go to a support group for fellow survivors.
You got lot of real Italian food and real European cuisine in London not the americanised bastard version . Im sue you would be fine you don't have to suffer British food
From the book reading to the list of future channels, I think this was peak fan-girling Babish for Ollie. He seems like such a big fan and I love how Andrew satiated him during the entire meal!
Patiently waiting for Mr. Z to comment about the title. 😂