@@pavankalyan9303 I'm a cake Baker so that's why in our bakery all ingredients are available so ye recipe to mere baye haath ka khel hain😄 I make 100 times difficult cakes than this 😄
I just made this cake and dropped some slices off my friends and the amount of complements I got from this cake was astronomical!! “It’s the best cake I’ve ever had”, “taste like an authentic restaurant chocolate mousse cake”, “very impressed”, “it just melts in the mouth” The directions were very easy to follow and it turned out lovely. Keep in mind this cake definitely takes awhile to make, but it’s 100% worth it! However, the cake is quite small and we had a lot of extra frosting, so I definitely recommend making two cakes at a time (more for you)! Overall: 10/10, one to be written down in the recipe books!
I'm having trouble with the cake mix with the white and yolk, it goes thin and funny. It cold fine, I think a bit thinner though then in the video. How about yours?
Just a question... about the glaze... did it turn out shiny like a mirror? and stay that way after refrigeration? because this seems like an interesting/useful take on a glaze.
@@presleyviegas1171 it does get nice and shiny, its brown so I would say not like a mirror. but before you pour it, if it gets too cold it gets pretty firm, microwaving in 10 sec intervals softens it back up, just be careful on the stirring to not create bubbles
Been a chef for 37 years, never seen a cake recipe such as this, will be making this with my daughters this coming weekend. I'll say this, the pandemic has allowed my daughters and I to cook more than in the past. I just published a cookbook "Cooking with the Girls". Tons of non-bake recipes my daughters and I have made during our nearly 5 month lock down here in the Philippines.
I wrote down the whole recipe with instructions. Feel free to use it: Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in) 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml Cocoa Syrup: 75ml hot water (1/3 cup) 1 tbsp cocoa powder (7g) 2 tbsp sugar (25g) > Mix to dissolve and let it cool down completely Flourless Cake: 120g dark chocolate (1 cup) 30g unsalted butter (2 tbsp) > Melt over 70°- 80°C hot water > Add 30ml milk (2 tbsp) and stir 4 egg whites a pinch of salt > Whip > Add 50g sugar (4 tbsp) gradually 4 egg yolks 1 tsp vanilla extract (5ml) > Whip then fold into the chocolate mixture > Fold 1/3 of the egg white mixture into the chocolate mixture, then fold the chocolate mixture into the rest of the egg whites mixture > Line a pan with baking sheet and spread out the dough > Bake at 170°C for about 20 minutes, let it cool down
Chocolate Cream Filling: 150g dark chocolate (1 cup + 2 tbsp chopped chocolate) 90g heavy cream (1/3 cup) > Melt over hot water 300g cold heavy cream (1 1/4 cup) 30g sugar (2.5 tbsp) > Whip > Add 1/3 of whipped cream to the chocolate, then add everything to the whipped cream > Trim the edges of the cake, cut into 3 pieces > Apply cocoa sirup > Pipe the chocolate cream and flat it out (3 layers) > Let it cool in the fridge for 3 hours
Chocolate Glaze: 1 tbsp gelatine powder (9g) > Add 3 tbsp cold water (45ml) to bloom gelatine 50g cocoa powder (1/2 cup) 115g sugar (1/2 cup + 1 tbsp) > Add into saucepan and mix 85ml water (1/3 cup) 85g heavy cream (1/3 cup) > Add to the saucepan, mix and boil, let it cool down for a few minutes > Add bloomed gelatine and stir > Sift it through a fine mesh strainer > Let it cool for 1,5 - 2 hours > Sift it through a fine mesh strainer again, stir really carefully > Trim the edges of the cake > Pour the chocolate glaze > Cut into 7 slices > Optional: Decorate with edible gold
Today my husband made this cake for my bday tomorrow. I just want to say thank you for sharing this recipe. He never bake any cake, and this is his first cake. He made it perfectly. Thank you for explain it step by step so clearly. Many blessings return to you n your family :)
I was worried that if I made it it would drop into a thin pancake cake because of not having any flour or rising ingredient. Did yours flatten and go thin?
I made this cake, which took me 5 hours!! but it was definitely worth it as it's absolutely delicious and, believe it or not, not too sweet! I must say that I'm a beginner on cakes and on cooking all together so I have no experience at all, but everything worked out as it says on the video and although it was very time consuming, I had no problems with anything, just follow the instructions. I just came across this channel so, I'll be looking up more of her recipes. Go for it and good luck!
Thank you for actually making it and giving feedback, i always scroll in comments in hope of seeing someone who actually tries the recipes and if they succeed or no.. Your comment is much appreciated and I know I'm talking too much XD
@@allmight5008 I'm not a professional baker but I'm certain it'd be impossible to compete with the incredibly cheap options out there, although I find all cakes in shops pretty awful and overly sweet, bad quality too. I think that if you're a more experienced baker, and if you make quantities for 5 cakes at the time, it would probably take you more or less the same amount of time. If you have a good reputation on your cakes and can charge the right price, it may well be profitable... you have to do your numbers and actually make the cake to know. I just made it for myself and friends and everybody loved it. It's easy to make and it ends up looking exactly as in the video, very professional looking and tasting too!
After making this I can definitely say SHE MAKES IT LOOK EASY. Not as easy as it looks but not impossible. It is sooooooo good. I even did the gold leaf ❤️
For me I didn't realize how sensitive you had to be when melting the chocolate and whipping the egg whites into peaks. You risk the chocolate burning/seizing and the egg whites not forming peaks if any eggs yolks or leftover grease residue gets in. Great recipe though, I learned alot!
I tried this recipe and I was intimidated by the folding parts. I took it slowly and it ended up coming out so nicely. The cake is so delicious and really worth trying! Thanks for the recipe!
@@danielleedmondson3347 I don't think it needed any flour at all. It seems to be better if you can really whip the egg and other ingredients well before folding them together. It firms up slightly in the fridge too after you assemble the layers of cake. Its rich, chocolate flavour works really well with its more delicate texture, compared to regular cakes, in my opinion. I did a test run before making it for a holiday dinner and it turned out really nicely as a first attempt. Happy baking! :)
Beautiful! Such an art! For those watching, if you smoothly frost down the sides after trimming, like the top was, you can get that glaze to look smooth all the way around. Also, you can crumble up the trimmed off pieces and make cake pops dipped in chocolate! Extra goodies!
@@fatimaramzan4069 No, you cannot substitute a liquid (melted chocolate) for a powder. You will end up with some sort of chocolate meringue instead of a cake batter. The chocolate bars have cocoa butter and milk fats in them that change the structure of the composition.
I made it over the weekend and I can say hands down it is the best cake I ever made, and possibly ever ate! It's a lot easier than I thought! I wish I could post a picture.. Thanks!
My grandchildren of 3 and 2 and I were reaching thru the screen to take the slice off the board. They really thought I was going to get the Cake so now I will have to make one even if it is once in my life. Thank you
I made it yesterday and it was easy and TASTY . Everyone loved this cake so much and I know I'm going to make this cake over and over. Thank you for the recipe!!
Tried making this cake and gosh it was delicious! Took me almost half a day but it really tasted like it came out of a shop - sort of reminded me of those pastry shop’s signature chocolate cakes. This recipe is definitely a keeper, the steps are straightforward & not complicated!
Petition to include these in therapy sessions..like how calm and cool to see this to perfection..except for that hand numbing for constantly mixing that cake mixture😍🥰😲❤️😻🙀🤩🤩🥰
i just love how soothing, beautiful and calm everything looks your channel is a piece of gorgeous work of art and it is a privileged to be here to watch you as always, your work is amazing
I made it, it turned out GREAT! I wanted to surprise my mom for Woman's day because she is allergic to gluten and she likes it too much!🤗 Thanks! 😍❤️ Update: Some ingredient bothered her, I don't know exactly which one, maybe vanilla extract or heavy cream ... Or simply its ingredients are not the same as mine I bought in Serbia 🤷 But I ate it and it was beautiful! I will definitely do it again ☺️
Love the look and texture of this cake. I actually tried making the flourless chocolate cake as stated in this video, but I ended up adding about 3 handfuls of ground almond flour and it was just decadent 😍 The cake turned out very moist and tender. So good it didn’t even need the chocolate mouse to go with it. But next time, I’ll try the chocolate filling for sure. Thanks for sharing and inspiring us
I’ve made flourless chocolate cake with almond flour and it’s amazing. Yes. This must be quite airy. I’ll make it. My son would love this for his birthday
Oh my gosh! That was a pleasure to watch. It was soothing and almost meditative. I don't know if I will ever get around to making this cake (although I have saved the recipe for later), but I really enjoyed watching this video.
@@olalahoho Almond meal Made from raw, unpeeled almonds, almond meal has a coarser texture and a more granular consistency. It may also have brown specks and spots, and a slightly bitter taste from the skin. Almond meal has a higher fiber, mineral, and antioxidant content than almond flour.
@@aonarr your ❌ You're✔ I'm not very good in English I just memorize a few sentences I hope one day I can master English as if it were my mother language🙂❤
This just popped into my feed. Love it! Fabulous recipe and the instructions in the description and the visual so people can follow along, even a novice baker can turn out a beautiful product easily. Wow that was a long sentence. Going to go poke around and see what other gems you have to share! Thanks, enjoyed this very much.
I made this yesterday for my husband who is a chocolate lover. This cake turned out amazing. I shared with some friends and everyone who tried was very quiet for the first couple of bites. This cake is that good. Super chocolatey but not too sweet. I will definitely make this again!❤️❤️❤️
You are such a smart lady. I can't believe you can make this with such perfection. I wish I had a friend like you to teach me. I don't think my cake would turn out so good as yours even if I tried. Your video was amazing. Thanks
I made this cake, and it tasted SUPER GOOD! Part of the cake actually broke off during the process, but the chocolate cream filling glued everything together & nobody could tell. Next time, I would do two recipes at once since our family of 5 seemed to devour this so quickly.
I tried it, and oh man it turned out amazing. Super perfect! Soft and chocolaty. All of those who doubt that will it work, so here's the answer, and it's yes. It actually turned out fantastic. All my family loved it and and was just stuck that how can this me so amazing, furthermore it was so presentable and looked stunning. Will try it once more FOR SURE!!!!! 🙂🙂😀
Hey there. Since you've tried this cake. Could you please let me know as to how much chocolate I need to add to the yolks. ( This isn't mentioned ) although the amount of egg white to be added to the rest of the chocolate is mentioned
I love how respectful they are, please chill it for 3 hours, please dip the knife in hot water before cutting, lol I often wonder if these people in Korea cant even get angry. How are they so disciplined???
Just finished making this and PHEW it was a task- very fun to make and appreciate the flour free recipe! Beware the final step though- not sure where I went wrong but my chocolate coat never set up and stayed too watery to fully coat
@@redblade8160 I see your point, yet, it‘s just a recipe. If someone doesn‘t like to eat or bake that kind of stuff, why bother giving it a dislike cause it‘s not your fave thing to eat? Life‘s too short for that I think
@@bekkalea2465 It's 'not' just a recipe, it's poison to the body and people have a right with good reason to express their dislike... Desserts don't have to be made with all that amount of sugar (sugar is addictive).
Love your videos, the videography, the editing, the music added in, not to mention how relaxing the visuals and sounds are to take in. Thank you for creating and sharing this art.
Beautiful cake. I learned a lot of cooking techniques in this video. I intend to make this one day for a party. Very impressive and it is a cake that will not cause me allergic reactions. I have a lot of foods I can not eat but this recipe is perfect for me as well as friends.
I'm pretty sure 90% of viewers are never gonna try this but still watches just to feel the cake 😂
We've tried & "tasted"😂bro
@@hibro1096 So you are one of the 10% People 😂...
Yeeaaah, Finally I found one
@@pavankalyan9303 I'm a cake Baker so that's why in our bakery all ingredients are available so ye recipe to mere baye haath ka khel hain😄 I make 100 times difficult cakes than this 😄
Lol yes but my mom said she would make it:)
Yaa
I don't even have an oven but I am still watching it because why not.
me tooo🤣
@@prasannabade4466 yaah Mee too I also don't have oven 😂
Ah yes the no oven gang lmao
Same here
I don't even eat egg and no oven as well
@@aditivarshney9901 same😂
I just made this cake and dropped some slices off my friends and the amount of complements I got from this cake was astronomical!! “It’s the best cake I’ve ever had”, “taste like an authentic restaurant chocolate mousse cake”, “very impressed”, “it just melts in the mouth”
The directions were very easy to follow and it turned out lovely. Keep in mind this cake definitely takes awhile to make, but it’s 100% worth it! However, the cake is quite small and we had a lot of extra frosting, so I definitely recommend making two cakes at a time (more for you)!
Overall: 10/10, one to be written down in the recipe books!
I'm having trouble with the cake mix with the white and yolk, it goes thin and funny. It cold fine, I think a bit thinner though then in the video. How about yours?
Thanks for the tip!
Just a question... about the glaze... did it turn out shiny like a mirror? and stay that way after refrigeration? because this seems like an interesting/useful take on a glaze.
@@presleyviegas1171 it does get nice and shiny, its brown so I would say not like a mirror. but before you pour it, if it gets too cold it gets pretty firm, microwaving in 10 sec intervals softens it back up, just be careful on the stirring to not create bubbles
@@fjjakel oh cool, alright 👍 makes sense
no long intro, no talking, nothing but baking asmr i love it
Been a chef for 37 years, never seen a cake recipe such as this, will be making this with my daughters this coming weekend. I'll say this, the pandemic has allowed my daughters and I to cook more than in the past. I just published a cookbook "Cooking with the Girls". Tons of non-bake recipes my daughters and I have made during our nearly 5 month lock down here in the Philippines.
Where can we get the book??is it available online.....does that book contain sweet dishes which a teenager can make.....
I'm interested with this book
Where can we get it
Love from India.
All the best with your book sales. May you prosper:)
I wrote down the whole recipe with instructions. Feel free to use it:
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
Cocoa Syrup:
75ml hot water (1/3 cup) 1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
> Mix to dissolve and let it cool down completely
Flourless Cake:
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
> Melt over 70°- 80°C hot water
> Add 30ml milk (2 tbsp) and stir
4 egg whites
a pinch of salt
> Whip
> Add 50g sugar (4 tbsp) gradually
4 egg yolks
1 tsp vanilla extract (5ml)
> Whip then fold into the chocolate mixture > Fold 1/3 of the egg white mixture into the chocolate mixture, then fold the chocolate mixture into the rest of the egg whites mixture
> Line a pan with baking sheet and spread out the dough
> Bake at 170°C for about 20 minutes, let it cool down
Chocolate Cream Filling:
150g dark chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
> Melt over hot water
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
> Whip
> Add 1/3 of whipped cream to the chocolate, then add everything to the whipped cream
> Trim the edges of the cake, cut into 3 pieces
> Apply cocoa sirup
> Pipe the chocolate cream and flat it out (3 layers)
> Let it cool in the fridge for 3 hours
Chocolate Glaze:
1 tbsp gelatine powder (9g)
> Add 3 tbsp cold water (45ml) to bloom gelatine
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
> Add into saucepan and mix
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
> Add to the saucepan, mix and boil, let it cool down for a few minutes
> Add bloomed gelatine and stir
> Sift it through a fine mesh strainer
> Let it cool for 1,5 - 2 hours
> Sift it through a fine mesh strainer again, stir really carefully
> Trim the edges of the cake
> Pour the chocolate glaze
> Cut into 7 slices
> Optional: Decorate with edible gold
I like what you did I want to try thank you 🙏
How is this comment not famous? You deserve more praise tysm
Tks for your reply, but you didn't answer my question, I only have gelatin sheets, is the weight (9g) the same with those?
❤
ua-cam.com/video/JDBhPoMeTyY/v-deo.html
Me Throughout the whole video-
What did technology achieve if we can't eat from our screens?
,😂😂
😆😆😆😆😆 right😂🤣🤣🤣🤣
Yes of course
xD
*I hope it'll come soon*
Today my husband made this cake for my bday tomorrow. I just want to say thank you for sharing this recipe. He never bake any cake, and this is his first cake. He made it perfectly. Thank you for explain it step by step so clearly. Many blessings return to you n your family :)
I made this! It was smooth and delicate, with the delectable cocoa flavor hitting just the right places. EXCELLENT recipe, thank you for this!
Did it taste bitter because of the dark chocolate?
@@hanairis4265 Not bitter, but very cocoa-y. I actually used semisweet chocolate in mine.
@@hannahbaldwin7248 what is 170c into Fahrenheit?
@@hannahbaldwin7248 thank you🙂
I was worried that if I made it it would drop into a thin pancake cake because of not having any flour or rising ingredient. Did yours flatten and go thin?
I made this cake, which took me 5 hours!! but it was definitely worth it as it's absolutely delicious and, believe it or not, not too sweet! I must say that I'm a beginner on cakes and on cooking all together so I have no experience at all, but everything worked out as it says on the video and although it was very time consuming, I had no problems with anything, just follow the instructions. I just came across this channel so, I'll be looking up more of her recipes. Go for it and good luck!
Did you have to make three cakes to layer on top of each other?
@@Kiwi403 No, you just bake 1 cake and cut it into 3 equal rectangles before stacking it on layers, just like it show in the video.
Thank you for actually making it and giving feedback, i always scroll in comments in hope of seeing someone who actually tries the recipes and if they succeed or no.. Your comment is much appreciated and I know I'm talking too much XD
is this highly profitable to sell? 5 hours for 8 pieces of cake. what do you think
@@allmight5008 I'm not a professional baker but I'm certain it'd be impossible to compete with the incredibly cheap options out there, although I find all cakes in shops pretty awful and overly sweet, bad quality too. I think that if you're a more experienced baker, and if you make quantities for 5 cakes at the time, it would probably take you more or less the same amount of time. If you have a good reputation on your cakes and can charge the right price, it may well be profitable... you have to do your numbers and actually make the cake to know. I just made it for myself and friends and everybody loved it. It's easy to make and it ends up looking exactly as in the video, very professional looking and tasting too!
Just one word- PERFECTION👏
But they're actually 4 words
@@surinderkaur7721 🤣😅
@@surinderkaur7721 bruh
@@puneet7753 aaa
@@surinderkaur7721???
Guys I made this today. It’s the best chocolate cake I’ve ever made in my life. Took the whole day though lol but it was worth it!!!
Proud of you buddy❤
👋👋👋👍
Wow u do everything so elegantly with such cleanliness and calmness....I'm in love ❤️😍
Samee
Thats how everyone suppose to do na .... lol
Kasmiriua-cam.com/video/ULXQzFN3qNg/v-deo.html
After making this I can definitely say SHE MAKES IT LOOK EASY. Not as easy as it looks but not impossible. It is sooooooo good. I even did the gold leaf ❤️
@Re-do by KC Michaels
whats the tough part
@@Thepankaz1 all of it
For me I didn't realize how sensitive you had to be when melting the chocolate and whipping the egg whites into peaks. You risk the chocolate burning/seizing and the egg whites not forming peaks if any eggs yolks or leftover grease residue gets in. Great recipe though, I learned alot!
@@Thepankaz1 stop eating
as a person with coeliac disease (wheat allergy etc) i can only say thankyou very much! looks delicious! cant wait to try it.
TRIED THIS IT TURNED OUT GREAT my friends kept saying it tastes like brownies THANK U SMM
It looks so awesome and clean if I tried I would just create a whole mess in the kitchen lol
You are genuinely talented
Me too!!
Yeah!!!
Kaisa bana tha
@@ytv____gamer. didn't tried yet 😅
@@Indian07850 what
It looks so good. Thank you for your technique!
❤❤❤
JEEZ
FOR TEN MINUTES I FORGET EVERYTHING IN MY LIFE AND JUST ENJOYED
THANKS MAN
I tried this recipe and I was intimidated by the folding parts. I took it slowly and it ended up coming out so nicely. The cake is so delicious and really worth trying! Thanks for the recipe!
I'm thinking of making this, do you think it needs something to bind it, for instance almond flour? Is it dense?
@@danielleedmondson3347 I don't think it needed any flour at all. It seems to be better if you can really whip the egg and other ingredients well before folding them together. It firms up slightly in the fridge too after you assemble the layers of cake. Its rich, chocolate flavour works really well with its more delicate texture, compared to regular cakes, in my opinion. I did a test run before making it for a holiday dinner and it turned out really nicely as a first attempt. Happy baking! :)
@@garrettwillett thankyou 😀
Beautiful! Such an art! For those watching, if you smoothly frost down the sides after trimming, like the top was, you can get that glaze to look smooth all the way around. Also, you can crumble up the trimmed off pieces and make cake pops dipped in chocolate! Extra goodies!
Can we put chocolate powder intead of full solid bar
@@fatimaramzan4069 No, you cannot substitute a liquid (melted chocolate) for a powder. You will end up with some sort of chocolate meringue instead of a cake batter. The chocolate bars have cocoa butter and milk fats in them that change the structure of the composition.
When you have none of the ingredient except milk🙂
Bro
You don’t even have sugar and salt
@@harrambutt6081 yes, times are tough
I have them all except for the patience 😔
I have all except OVEN
I don't have salt...... Or sugar......
I made this Cake! Took about 2 and a half hours. It was very good for a gluten free cake. Best gluten free flourless cake I have ever had!
Which dark chocolate did u use? 55% or 75% or 100%
Please let me know
Your mini food creations are a testament to your exceptional skills 🌈 The attention to detail and creativity in each dish are outstanding 👏
I made it over the weekend and I can say hands down it is the best cake I ever made, and possibly ever ate! It's a lot easier than I thought! I wish I could post a picture.. Thanks!
My grandchildren of 3 and 2 and I were reaching thru the screen to take the slice off the board. They really thought I was going to get the Cake so now I will have to make one even if it is once in my life. Thank you
I made it yesterday and it was easy and TASTY .
Everyone loved this cake so much and I know I'm going to make this cake over and over.
Thank you for the recipe!!
Did it look nice too??
@@meridiary5046 yes! It was very easy and fun to make.
Have u added any floutmr or cacao powder to ur mixture ?
How beautifully and calmly she spreads the choco cream
Successfull moment is when you have every ingredient to do😉😉😆
Oh my god thank you for soo many likes😍😍
Not movement but moment!
@@raveenakp5007 ya tq for correcting me i didn't see what i have typed😀
Soo true
Unsuccessful moment is when it not comes good
But don't have courage to make it like them ✨😂😂
Tried making this cake and gosh it was delicious! Took me almost half a day but it really tasted like it came out of a shop - sort of reminded me of those pastry shop’s signature chocolate cakes. This recipe is definitely a keeper, the steps are straightforward & not complicated!
Was the filling too overpowering and too sweet? Or just right?
ua-cam.com/video/Vf7pDq_LlCs/v-deo.html
I'm thinking of making this, do you think it needs something to bind it, for instance almond flour? Is it dense?
For selling . How much do you recommend to sell per slice? In usd
Petition to include these in therapy sessions..like how calm and cool to see this to perfection..except for that hand numbing for constantly mixing that cake mixture😍🥰😲❤️😻🙀🤩🤩🥰
ua-cam.com/channels/ako0pMcDm25yxHMsswwV3Q.html
Guy
i just love how soothing, beautiful and calm everything looks your channel is a piece of gorgeous work of art and it is a privileged to be here to watch you as always, your work is amazing
This might be the most beautiful and delicious looking cake I've seen on UA-cam.
I made it, it turned out GREAT! I wanted to surprise my mom for Woman's day because she is allergic to gluten and she likes it too much!🤗 Thanks! 😍❤️
Update: Some ingredient bothered her, I don't know exactly which one, maybe vanilla extract or heavy cream ... Or simply its ingredients are not the same as mine I bought in Serbia 🤷 But I ate it and it was beautiful! I will definitely do it again ☺️
Love the look and texture of this cake. I actually tried making the flourless chocolate cake as stated in this video, but I ended up adding about 3 handfuls of ground almond flour and it was just decadent 😍 The cake turned out very moist and tender. So good it didn’t even need the chocolate mouse to go with it. But next time, I’ll try the chocolate filling for sure. Thanks for sharing and inspiring us
I’ve made flourless chocolate cake with almond flour and it’s amazing. Yes. This must be quite airy. I’ll make it. My son would love this for his birthday
i m confused about the flourcake without any flour ?
I want to make this ASAP!!!! Looks SOO delicious and not that complicated to make either! Thank you for sharing this recipe!
I love the fact that most sweets/desserts videos on youtube are translated into many languages. (Even though they are clearly just google translation)
Im allergic to gluten and i rarely eat anything sweet like candies etc because of it but this i will try to make, made me hungry. Thank you.
Oh my gosh! That was a pleasure to watch. It was soothing and almost meditative. I don't know if I will ever get around to making this cake (although I have saved the recipe for later), but I really enjoyed watching this video.
I made this cake and added a couple of tbsp of almond meal to the cake mixture for a little extra substance. It was frigging DELICIOUS I TELL YOU.
Hi, do you mean almond milk or almond flour? I'm curious because I would like to add some almond flour? Thanks.
@@olalahoho Almond meal
Made from raw, unpeeled almonds, almond meal has a coarser texture and a more granular consistency. It may also have brown specks and spots, and a slightly bitter taste from the skin. Almond meal has a higher fiber, mineral, and antioxidant content than almond flour.
Eyes: what is this?
Brain : I dunno, click it.
Finger : Why?
Brain : just do it.
Wow
I wish i could speak English someday
I was drawn to your writing of the word I don't know
@@تباًللثانويه bruh your speaking english
@@aonarr
your ❌
You're✔
I'm not very good in English I just memorize a few sentences
I hope one day I can master English as if it were my mother language🙂❤
@@تباًللثانويه mk
@@aonarr I apologize, but I searched for the meaning of this abbreviation and did not understand it. I hope it is not something bad
I was like I don't even eat eggs. Why am I watching this! Because it looks tempting and perfection is on next level
This just popped into my feed. Love it! Fabulous recipe and the instructions in the description and the visual so people can follow along, even a novice baker can turn out a beautiful product easily. Wow that was a long sentence. Going to go poke around and see what other gems you have to share! Thanks, enjoyed this very much.
ua-cam.com/video/ULXQzFN3qNg/v-deo.html.......
Acho fantástico esse povo que faz tudo lindo e não suja nem derrama nada.
Nossa, falou Tdo!!! Uma Perfeição esse bolo.. Divino❣️👏😍
I made this yesterday for my husband who is a chocolate lover. This cake turned out amazing. I shared with some friends and everyone who tried was very quiet for the first couple of bites. This cake is that good. Super chocolatey but not too sweet. I will definitely make this again!❤️❤️❤️
Did you make three of the cakes to layer on top of each other, and if so did you make them individually or in one enormous batch?
Which dark chocolate did u use? 55% or 75% or 100%
Please let me know
@@Kiwi403 I did exactly like in the video.
@@byhunny 53%. That’s what I have but actually any kind you like.
You are such a smart lady. I can't believe you can make this with such perfection. I wish I had a friend like you to teach me. I don't think my cake would turn out so good as yours even if I tried. Your video was amazing. Thanks
Gurll,,try it already i am pretty sure it will turn into good believe into yourslef,
You can do it 💕
Super but since it's a long process I will buy cake in shop itself 😂
😂 and it's cheap
Nothing beats homemade! Besides cooking and baking is fun!
@@hezuuu8 What? I cook for 9 people daily, if I can do it so can others, it's not that hard.
🤣🤣🤣
ua-cam.com/video/Pu4Fmymrfes/v-deo.html
That was perfection. Such beauty in this preparation and finished flourless cake. I wanted to cry tears of joy. ❤
Damn, this channel's aesthetics are so good. I could stare at the thumbnails for hours.
Traduction français
ua-cam.com/video/ULXQzFN3qNg/v-deo.html
Thank you so much for this 😃. I have allergies from flour so it was not possible for me to eat cakes but now I can. Thank you 😍
ua-cam.com/channels/ako0pMcDm25yxHMsswwV3Q.html
Omg this was so satisfying to watch, very elegant and peaceful.
Not as If they legit slammed the tray three times for no reason
Thank you for sharing your marvelous creation of such a sumptuous delicate looking cake! Once again thank you!
i love your recipes !
also me
:0
Bruh this is so weird
Me too
متخاتقمقمشتعمفقخ
It's like therapy.. so relaxing and mouth watering.. so in love with this
therapy to the mouth
Wow, that looks beautiful. I know it's a lot of work although she makes it look easy. Very talented.
🌹Aliciaua-cam.com/video/ULXQzFN3qNg/v-deo.html🌹
I'm pretty sure to create this cake and served it for gluten free patient or resident.Thank you for saving my job.
Fun fact: we all want to eat this but we are just to lazy to make it ourselves.
go buy one if ur not lazy to go buy
Where would they sell it, +quarentine
@@banannexbufst5735 Or I don't have the Ingredients 👀
@@Slay.Waleed true I wanna make it but I don’t have the ingredients. 😭
yeah! just order from bakery ha
Ok... so that's called baking!!! Absolutely Awesome
Pretty sure I can finish that entire cake by myself. It looks so good.
yea mee too.. i will eat it while making it
@@lushkpopedits2716 something I would totally do. 😋🤣
جينواز:
120 جرام شوكولاتة داكنة (1 كوب)
30 جرام زبدة غير مملحة (2 ملعقة كبيرة)
30 مل حليب (2 ملعقة كبيرة)
4 بياض بيض
قليل من الملح
50 جرام سكر (4 ملاعق كبيرة)
4 صفار بيض
1 ملعقة صغيرة فانيليا (5 مل)
اخبزيها في درجة حرارة 170 درجة مئوية لمدة 20 دقيقة
،،
حشوة كريمة الشوكولاتة:
150 جرام شوكولاتة داكنة (1 كوب + 2 ملعقة كبيرة شوكولاتة مفرومة)
90 جرام كريمة سائلة (1/3 كوب)
300 جرام كريمة مخفوقة باردة(1 1/4 كوب)
30 جرام سكر (2.5 ملعقة كبيرة)
،،
شراب الكاكاو:
75 مل ماء ساخن (1/3 كوب)
1 ملعقة كبيرة مسحوق كاكاو (7 جم)
2 ملعقة كبيرة سكر (25 جم)
Thank you
That's what you'd have for a dessert at a top tier wedding. Great job.
I made this cake, and it tasted SUPER GOOD! Part of the cake actually broke off during the process, but the chocolate cream filling glued everything together & nobody could tell. Next time, I would do two recipes at once since our family of 5 seemed to devour this so quickly.
Which dark chocolate did u use? 55% or 75% or 100%
Please let me know
I'm sure I'm not gonna make this but still watched it till the end 🤤
Love this made it for my dad on fathers day!! Will be making again today also fathers day !!! Happy Father's Day to all the dads out there
I tried it, and oh man it turned out amazing. Super perfect! Soft and chocolaty. All of those who doubt that will it work, so here's the answer, and it's yes. It actually turned out fantastic. All my family loved it and and was just stuck that how can this me so amazing, furthermore it was so presentable and looked stunning. Will try it once more FOR SURE!!!!! 🙂🙂😀
Did you use the gelatin powder? If not, what did you use? Because im not so sure gelatin is available here where I live.
Yes, I used gelatin powder
I'm having problems understanding the heavy cream, i know it's mostly an American thing so i was wondering what i could use to replace it...
@@lfksjxufyrnejrkgmvnxhskwwl milk and butter. Look it up
@@hadiaieman1205 what type of tip did you use?
Looks delicious I’m going to make that maybe this weekend I’ll see how it goes
tell me how it was okay???
How was it ?
Did u actually make it
ua-cam.com/video/ULXQzFN3qNg/v-deo.html
This is really useful when you are trying to surprise your parents with a "new recipe you learned", thank you!
Everytime I watch this video I admire the perfection at each and every step.
It's like asmr☺️❤️❤️...so relaxing ❤️☺️💗
I love how you created this video. Natural sound with a piece of soft background music. So relaxing and I learned a lot.
I just baked this cake and it turned out amazing!!! Thanks so much!
Hey there. Since you've tried this cake. Could you please let me know as to how much chocolate I need to add to the yolks. ( This isn't mentioned ) although the amount of egg white to be added to the rest of the chocolate is mentioned
Thank you for your recipe sharing for such a delicious chocolate cake! And thank you for your beautiful cooking video!
I tried it and i loved it it was excatly the same
hard to believe but well done
Have u added any flour or cacao powder to thé mixture ?
I put only 1 teaspoon of cacoa powder
@@cant-hide-my-griffindor-pr8973 nice.
@@cant-hide-my-griffindor-pr8973 does it really taste like a cake or like an omelette ?
this is one of my favorite baking videos, because it's so relaxing and interesting
i'll definitely try this recipe out this weekend
thank you
I wish I could be there and eat atleast the chopped sides of that cake🍰 😋😌😍
ua-cam.com/channels/ako0pMcDm25yxHMsswwV3Q.html
It is the most delicious chocolate cake I’ve ever tried! You’ll have to bake it. Took me lil time but it’s worth it
I can’t wait to make this shortly!!
I don't have any of these ingredients except egg and water🤣But watched it fully! 🤣🤣🤣
Me too🤣
Don't u have sugar in ur house
@@lohithn2389 it's a joke .... Like she has only little bit ingredients
💩 eat this
Yeah it was tooo satisfying
Such discipline, Such an Art, absolutely mesmerized by the process & of course its mouth watering.. :)
ive never seen anyone this formal in a youtube comment
Diabetic here, my bloods spiked just watching this. Worth it.
Супер...Выглядит волшебно...Россия
I love how respectful they are, please chill it for 3 hours, please dip the knife in hot water before cutting, lol I often wonder if these people in Korea cant even get angry. How are they so disciplined???
Just finished making this and PHEW it was a task- very fun to make and appreciate the flour free recipe! Beware the final step though- not sure where I went wrong but my chocolate coat never set up and stayed too watery to fully coat
Try to coat it again when it's colder as it thickens when it cools...
Hello 👋 how are you doing today
You look cute. Elaina.
Elaina How are you?
@@brucejordan4112 I'm good.
You have a real knack for creating fun videos. This one was amazing!
Are u a baker or an architect...?!!..the level of dedication...❤️
The thumbnail was so good that i was mesmerized and it made me click the video as I was compelled to watch such a piece of art
How are there people hanging around UA-cam disliking such delicious, literal eye candy gorgeousness? 🍫❤️ Are you mad? 😂
Bekka Lea
A recipe for diabetes
@@redblade8160 I see your point, yet, it‘s just a recipe. If someone doesn‘t like to eat or bake that kind of stuff, why bother giving it a dislike cause it‘s not your fave thing to eat? Life‘s too short for that I think
@@bekkalea2465
It's 'not' just a recipe, it's poison to the body and people have a right with good reason to express their dislike... Desserts don't have to be made with all that amount of sugar (sugar is addictive).
bruh
Bekkaua-cam.com/video/ULXQzFN3qNg/v-deo.html
It's smooth like butter 💜
*GET IT LET IT ROLL !* 💜
Like a criminal undercover
Yupp! Annyeong army!! 😁💜
Annhyeonghaseyo 💜
@@anandisawant712 Who's ur bias??
Love your videos, the videography, the editing, the music added in, not to mention how relaxing the visuals and sounds are to take in. Thank you for creating and sharing this art.
Most of us aren't even going to make this,but we still watch it!
Beautiful cake. I learned a lot of cooking techniques in this video. I intend to make this one day for a party. Very impressive and it is a cake that will not cause me allergic reactions. I have a lot of foods I can not eat but this recipe is perfect for me as well as friends.
This is called perfection.
ua-cam.com/channels/ako0pMcDm25yxHMsswwV3Q.html
People having OCD issues gonna love her because of her precision
මෙම ඔයා ලස්සනයි ♥️
Hello 👋 how are you doing today
Seems like a sought of Asmr so satisfying!! Love it 😀 😍
80% are people never gone try this but still watching to feel the cake 😅😅...😊
This cake is soo soft and it is looking so yummy 🤤🤤🤤🤤🤤🤤
WHY ARE YOU SO UNDERRATED ?!
Can't wait to try it! It looks like the best recipe out there. Thank you for sharing!
I would make this purely for those sounds. I mean, good gravy, those are some of the most relaxing I’ve heard in years!
Everyone: Nice, Delicious, Yummy, ect...
Me: Wondering how can someone can cook so cleanly...