Meat Dudes Podcast: Texas BBQ meets Seattle BBQ... and BRISKET!

We got a surprise visit from Jeff of Jeff's Texas Style BBQ in Marysville WA so we had to pick his brain about how he learned how to cook BRISKET. Not being from Texas, Jeff had to travel to Austin for years to gain the knowledge and experience to be able to cook upwards of 30 briskets per day, and make sure they all came out consistently the same every day.