Відео

Strangely, there are almost no videos about making gelatin from meat except this one. So you got a thumbs up. Side note: Duck fat and gelatin is fantastic, but that duck flavor is WAY too strong. I added a half teaspoon total to like 6 baked potatoes and it was hard to eat. Less is more i guess. Good luck

She looks like an alcoholic :(

Where I live in Canada those ribs are about $20 a lbs. it’s crazy here. I love beef ribs!!

nice videos

Wow wonderful video. All the videos on your channel are fantastic. But your video views are lower. Because your optimization is very poor. Your optimization needs to improve as soon as possible.,............

Did you really censor the word "fat"?

These are an amazing cut of meat. I cook them all the time and they are so flavorful and so juicy and aren't dependent on whether they were over cooked or not. They are a favorite in my household!

Chuck eyes are not Delmonicos.

Fatty chain amino acids

I just ordered a Franklin Pit and the most economical and plentiful wood over here in Eastern Washington is apple and cherry. Thanks for the advice/tips for using apple!

Nice job

Go Kraken! 😊

Just so you know the Paddywack Ligament assists in holding the animals head up, it isn't the Spinal Cord. Just sayn ' 😉

Means for every tomahawk cut there is the blasphemy of wasting dino ribs... that is sad! I wanna cry now😢

Center cut all the way 😆

🤘🤘💥

Now I’m drinking whiskey!! Sarah, thanks for ending that with some funky notes from Dave Matthews!!

So aperitivo with cassis Kir and Kir Royal. is not correct?😂 what are you talking about 😂

Taste like somebody shit in a blender and put rubbing alcohol in

bearded butchers said hold my beer while they wear chain mail

Is that how u properly cut that shit? Cuz I’ve never seen someone hold a knife like that unless they was stabbing something

Nice

That run the jewels Hoodies looks sus at a certain angle

Promo`SM 😪

A glass of wine contains about 120 kcal, a can of coca cola about 130 kcal... It's not the sugar, its the alcohol (that once was suger) that is easily processed by the body

Bro you sound white af

Another absolute banger of a conversation! Thank you highlighting the need for inclusivity. Cheers boys!

Also you want to bring the glass down and to the sides before it spills out and watch as it drips along inside the glass we call them legs if the wine is dripping slowly that's good if it go's to fast down the sides of the inside of the glass to fast that's not to good

The swirling isn't for flavor, it's for scents, it opens the nose of the whiskey up.

#shaq

I’m liking the videos dude! Keep it up Edit: I call everyone dude..so I mean no disrespect lol 👍

People who drink whiskey..look like they drink whiskey

If you've never done a whiskey tasting...do it! It's fun and it's delicious. Also get into distilling, fallow the law.

No content

Fingerlick that covid back into the headlines 😅

Corn fed tastes better, people are weird.

Wow I never knew that

Tell them the truth wagyu is a breed if its trendy its expensive

I brought home an oxtail to eat with my daughter and she looked at it and then me and said "Daddy it looks like your wiener!"... I had to look at that oxtail for a solid 40 seconds before I could even mutter an "I wish".

That steak better be wagon or something because if you charge and $32 a pound for a ribeye steak you’re dumb

Any form of transportation out of NY will do

Useful info

Big love to the team for introducing me to so many new, tasty, cuts and preparations. My home game has greatly improved from it and I love picking up some of the "leftover" prepped proteins for use in my own dishes. More weirdo preps for dorks like me 😘

I love that y'all are doing a pod! I hope that you push the sourcing aspect a lot. One of the things I've always loved about Tyler and Charlie is their commitment to value. Using their expertise to max out the value that folks plunk down their hard earned money. You always get what you pay for at Lady Jaye. But that's because Charlie and Tyler are utilizing that experience to get the most of these primals/whole muscle options. Yes, asking the right questions with our local butchers is key, but how do we get more named farms to show up in our neighborhood butcher case? These Kroger butchers? How do we move that needle? I can't afford to go to Whole Paycheck every time I crave meat.

Thank you this is SO helpful for prepping the coulotte tacos!

Chuck 100%

I like to grind ribeye trimmings for the best burgers EVER!

We prefer the chuck end but we buy whole primal ribeyes to save money and process them at home.

We have them over here in the UK, but they're called a Carvery here. :)

This was damn near a perfect UA-cam video. Perfect length and straight to the point. Mad respect yo, tip your bartender