I'm making this right now! I was so excited to see you posted this. Asked the fam if turkey noodle soup soynded good and when the all said yes, I thought great and then saw this video in my feed. Perfection!!!❤
I do basically this, but pressure cook a tad longer and don't put the noodles in until after I release the pressure, I then put it on sauté until the noodles are cooked exactly the way I want them. Nice job!
Visual bright color and go to "yummy land" only given from this majestic lady! Safety tips included in all tutorials for reminders and beginners. Again to the point! Cooking never needs to be a hard chore. Kristen does it all for you in a simplistic way to feed a family, a beginner, and also to a limited "no oven" competent elderly person to cooking a safe and fulfilled meal of any taste or desire to the palate for all people who follow this channel. .
Thanks, Kristen! I have leftover turkey legs and tons of recipes BUT 1 min in the instant pot (which I love, love!) how can one go wrong? So this is it!
Just wanted to tell you again thank you! I made this for dinner tonight and inhaled it! Plus I have leftovers…I did add a dollop of sour cream on top! I talked about the recipe so much to a friend, she’s going get the ingredients for it tomorrow so she can make it, though she will be using rotisserie chicken…😘
Thank you so much for this recipe. There must be something wrong with my Instapot. 😞 I followed your recipe to the T. My soup was watery, the noodles were disintegrated and the broth lacked both body and flavor. To salvage it, I added 3/4 of Parmesan cheese, smoked paprika and some Gruyère.
After adding the noodles etc I hit pressure cook for *one* minute. Then I let the timer count up to ten minutes, (ie L=10). Then, I manually released the pressure. I think that I did it correctly?? It was really good. But just kind of watery. The cheese helped a lot. I love your recipes.
I'm making this right now! I was so excited to see you posted this. Asked the fam if turkey noodle soup soynded good and when the all said yes, I thought great and then saw this video in my feed. Perfection!!!❤
Perfect timing!
@@AMindFullMom It turned out so delicious and was a big hit with the family💛
Wonderful! I love hearing that!@@apriln.4307
Exact recipe I was looking for to use all left over Turkey. Thank you! Love getting more comfortable with instant pot recipes thanks to your videos
And I LOVE hearing I am helping you master your Instant Pot! I hope you enjoy the soup!
Looks so good!
It really is!
Perfect recipe. It’s my kind of soup. Planning to make it today with my leftover turkey meat. Thank you.
You’re very welcome! I hope you love it! We actually had it today ourselves.
I do basically this, but pressure cook a tad longer and don't put the noodles in until after I release the pressure, I then put it on sauté until the noodles are cooked exactly the way I want them. Nice job!
Thanks for sharing what you do!
A great suggestion!
I'm trying this today!
I hope you enjoy it!
This one’s a keeper!!❤
I agree!
Oooh, making this for dinner tonight, since my sister-in-law snuck in all the leftover turkey in my leftovers bag!
LOL! Enjoy!
Delicious 😋
It really is!
Thumbs up 👍 thank you
Thank you!
You are so cute! "We're all sicking of cooking" is right! Thanks for all your wonderful recipes!
You are so welcome!
Visual bright color and go to "yummy land" only given from this majestic lady! Safety tips included in all tutorials for reminders and beginners. Again to the point! Cooking never needs to be a hard chore. Kristen does it all for you in a simplistic way to feed a family, a beginner, and also to a limited "no oven" competent elderly person to cooking a safe and fulfilled meal of any taste or desire to the palate for all people who follow this channel.
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Thank you so very much for your kind words!
I made turkey noodle soup it was good then I added 1box of stove top stuffing at the end so good.
What a great idea!
Thanks, Kristen! I have leftover turkey legs and tons of recipes BUT 1 min in the instant pot (which I love, love!) how can one go wrong? So this is it!
Just wanted to tell you again thank you! I made this for dinner tonight and inhaled it! Plus I have leftovers…I did add a dollop of sour cream on top! I talked about the recipe so much to a friend, she’s going get the ingredients for it tomorrow so she can make it, though she will be using rotisserie chicken…😘
Oh thank you so much for sharing this with me (and your friend!) Thrilled to hear you enjoyed!
👍🏻👍🏻
Still waiting for the cookbook.😊
Aww, thanks!
Thank you so much for this recipe.
There must be something wrong with my Instapot. 😞
I followed your recipe to the T. My soup was watery, the noodles were disintegrated and the broth lacked both body and flavor.
To salvage it, I added 3/4 of Parmesan cheese, smoked paprika and some Gruyère.
I am glad you were able to salvage it. Did you release the pressure after 10 minutes?
After adding the noodles etc I hit pressure cook for *one* minute. Then I let the timer count up to ten minutes, (ie L=10). Then, I manually released the pressure. I think that I did it correctly?? It was really good. But just kind of watery. The cheese helped a lot. I love your recipes.