Keith Ti6300 - Beef And Broccoli
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- Опубліковано 26 сер 2017
- In this video, I review for you the Keith Ti6300 multi-cooker. As a special bonus, I cook up some Beef and Broccoli.
You can buy the Keith Ti6300 Multi Cooker here: amzn.to/3HScl2U
Zip top portion bags: amzn.to/3QWoUA6
Fozzils: amzn.to/3T4Rjqd
Cutting board: amzn.to/47wfylE
Jack links stick: amzn.to/410k9dw
Fancy Feast alcohol stove by Zelph: www.woodgaz-stove.com/fancee-f...
BEEF and BROCCOLI :
3/4 cup of rice
1 cup of fresh broccoli
1/2 teaspoon of salt
1 beef stick or jerky
SAUCE:
2 tablespoon of soy sauce
2 tablespoon brown sugar
1/4 teaspoon sesame oil
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My Gear
Canon 70D: amzn.to/2bv2Bjs
Nikon Coolpix: amzn.to/46EXswL
Cool tripod bendy Thing: amzn.to/3Rmg9kf
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Zoom H1 Audio Recorder: amzn.to/2di2lCO
Furry Wind screen that gets a lot of attention: amzn.to/2cpy8Eu
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Dead Cat furry wind screen thingy: amzn.to/2jiJDjH
Travel tripod you can't live without: amzn.to/3GsyNR2
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The video may contain affiliate links. - Спорт
Have you developed additional uses for this pot. Just received mine...
Yes, I will have a dry baking video coming out shortly where I use it.
Thanks again for the review. The Keith Titanium Ti6300 Multifunctional Cooker is a good piece of kit. I've been carrying this on my business trips for 3 weeks now attempting to learn it's use for the trail. I use a brasslight alcohol T1 stove with a loose titanium foil windscreen and get a boil with 10ml (1/3 ounce) of alcohol is enough for oat meal; 15ml will cook rice; 30ml will steam salmon; 15ml will cook presoaked dry black beans; 15ml presoaked lentles; garlic cloves mixed with anything soften with 15ml. This also works with coffee 2 scoops in the inner container with 15ml alcohol will boil 2 cups of coffee. When the coffee is finished just remove the inner pot set it at an angle on top of the outer pot to drain and the grounds stay in the inner pot making it much easier that cowboy coffee.
On trail I plan to use this with a mini-E wood burning stove and perhaps augmented with esbit tabs.
The mini-E will not nest within the pot. A single wall Snow Peak (SP) 450 will nest nicely within. I haven't tried the SP 450 with lid. A SP 300 double wall with the plastic lid will also fit. I'm unsure of iso fuel canisters being able to nest within. The pot fits nicely in the side pocket of my Z-pac Blast and Zimmerbuilt Quickstep.
A long handled spoon is nice to eat directly out of the pot.
The extra pack weight could potentially be off set by the efficiency of fuel consumption and easy cleanup (no burning).
WhiteBlaze has a good read on this product at www.whiteblaze.net/forum/showthread.php/125918-Backpacking-with-Pressure-Cookers/page5?highlight=rice+cooker
Man, these are some great ideas and I'm glad they were a success. I'm gonna Pin this post so other people will see it. I will definitely be trying out some of these. If I make a video making any of this I'll give you a shout out. Thanks so much for the info. I'm heading over to Whiteblaze now.
I've seen this little cooker on the interwebs. Thanks for showing and putting it through its paces!
Excellent video and I need one of these rice cookers in my life!
What a cool pot! I want one! Thanks Jaxx!
Nice demonstration of this cooker, I just ordered it. I camp in an RV but I like to cook outside. Heck, maybe I’ll even learn to cook rice again....
Wow cool! a home cooked meal cooked on the trail!
Thanks
That is a neat little pot. I can't believe it is so light. The finished product look awesome. I like that elixir too haha.
Well there is a recipe for them to add to this. Nicely done. Turned out really good looking. Love coming up with an idea and cooking it and it is awesome! Thanks Jaxx
Cool multi-cooker. Nice cook perfect for the trails.
I just ordered one. I have no idea if it will integrate into my system, but I will still use it at home on the cooktop for quick lunches.
I recently participated in a Video Reply to a Pizza making competition. One of the requirements being that all the ingredients were shelf stable. I kicked around the idea of using some type of meat snack such as Slim Jim or Pepperoni Stick. I ended up going a different route, but you just showed that it was a viable option. Thanks for the video. Off to look for a Rice Cooker now. LOL Thanks for the video.
Seems we like the same gear, I have the same cutting board, spoon and Fozzil set. Nice video thanks.
Good video and review!
Gotta say, I finally got around to using mine, and tried your recipe and hot damn! That sauce is amazing, and this thing cooks rice (and steams meat/veggies) like a dream! Thanks for the video!
DO IT!
I know, that thing is great! A bit on the pricey side, but I think well worth it.
Pillbox becomes spice rack! This is the best hack I've seen all week!
That's some good eating with that setup. Thanks for sharing brother 👍. JB
Wow!!! Now, I think I'd have an appetite for that on the trail. Looks amazing and I LOVE rice. And you can use the pot to heat water for your coffee and oatmeal sans the insert. Hmmmmm...
I agree I like the idea of being able to bring some fresh veg on the trail. I hope to try to pack it on my next trip. Will see if it'll fit into a 36-liter pack. It might be too bulky for that pack.
Now that is very cool. I love rice, something like this would come in handy.
I'm really digging this cooker right now, I like the idea of cooking fresh rice and vegetables on the trail and getting some good fiber. Keep things moving properly you know:) Thanks for taking a peek at the video, sir!
That whole -insert with holes is a Useful thing indeed !
Damn, I'm hungry now! GREAT looking meal man.
That is a really cool cooker pot.
I like it a lot. I hope it's not to bulky to put in my pack I have coming in.
Love using my Keith titanium multi cooker and initially was hit or miss until I realised the following. Using water is fine but any sugary/starchy broth as liquid will clog the tiny holes and burn. Rice is great when I time it and pull off heat to absorb the tiny amount of water left at the bottom (18 minutes for my own rice from my paddy- khao hom mali) as you do not want it to boil dry. Too much heat is bad too. With my gas stove it's never full blast unless boiling water with no inner pot.
Nice! I like things that are dual purpose. You can make homemade meals in it in the beginning of a trip or if your not super tired yet just just boil water in it for instant meals if you want.
Wow. That looks great. Love how you put the pepperoni in it. That's a cool pot.
Thanks for watching brother. Man, I just saw Evan's announcement. I'm so excited for him.
Jaxx Drinkwater
I just saw his video too. Can't wait to see him on the AT.
the pepperoni stick was a good addition! looked like a great meal and that steamer works excellent. great video brother
Thanks Rick, I'm looking forward to more meals in this thing.
YES! I've been looking for a rice cooker for camping. Fried eggs and instant rice just don't taste right. Thanks for the review brother
Huh! I thought I was the only one who ate fried eggs over rice.... Add a drizzle of soy sauce and Texas Pete's Cha! and you have a great breakfast or lunch. Cheers to you brother.
That was very neat and the meal looked delicious 😋
Nothing special, it's very simple but sometimes simple is the way to go while hiking.Ton's better than dehydrated meals and Ramen noodles. Thanks for taking a peek at the video Cricket.
I'm looking forward to the pressure cooker version of this!
Hahaha Good idea. Only I won't use slim jims!
Nice little cooker Jaxx! Good meal in one pot! Thanks. ZZ.
Thanks ZZ, I love one pot meals. I see you have a few videos up, The are on my to watch list I promise
I bought Abenaki one instead of Keith. Yours very simple and honest. Sauce is silmilar to korean traditional one. Abenaki one is a little bit heavier to compared to other titanium cooker.
Great video. Im moving to louisiana in 4 days and have to. Get set up with a job first to get some more nice products. Had to donate alot of my camping gear. Like my tent and backpack. Im going to miss them. The other stuff i wont miss as much.
What I did was added a small micro low pressure gauge to the lid of mine. And a Clippard MNV-1K Needle Valve with Knob get it boiling an steaming.
An very slowly close the needle valve and babysit the gauge to keep the pressure readings about 5psi with the flame turned down. So it’s constantly venting slightly but I still manually control it with the needle valve so the pressure changes are slow. An when I sit the flame off. I close off the valve. Seems do better cooks with certain foods.
And for the regular steaming I just unscrew the needle valve all the way like removing the needle completely but leaving the valve body mounted. But so it’s full open. An it’s basically back to the original use.
Minus the tiny gauge and the micro needle valve on the lid.
Cool knife, too 😉
That worked great on an alcohol stove. I wonder if there would be burning issues with a canister stove set to a low simmer.
Works great
No fish heads? No little dried minnows for that salty crunch? I do like the temper line on that knife. Thank you for the video, Jaxx
Very cool
omg,looks so delicious,almost sinful,love the video,love the your channel! love sis!😃
Hey Jaxx. I just found out about the cooker. Have you ever put some broth, or created some broth when steaming food in the keith? If been wondering if i could put miso underneath and end with rice + a miso soup, or make a sauce for the rice which also works to season and steam the rice. It would be interesting to develop recipes like that based on this interesting cooking device
Yes you could. that would work out pretty well.
Wasn't there a song like that one time...?
'Rice rice baby'....? 😏
Nice looking pot there buddy. I see 'THE' knife made an appearance as well 😏 It's looking awesome.
The food is looking good and well cooked. Great to see none stuck on the bottom of the pan. Your elixir sounds nice to me as well matey... May have to give that a try myself.
I noticed water pouring out, does it not use all the water? How do you know when it is done? That is the hard thing about rice, learning how to time and measure so you don't burn it. My rice cooker sucks at making sushi rice, they are still hard when done, so I ordered this to give it a shot.
Loving the baby pressure cooker for the trail. Thanks for sharing Jaxx.
-ATB Adam 🐢
Yo! no problemo my brother.
Isn’t a pressure cooker
@@AquaTech225so is just a steamer?
@@carmenmartinez2882 basically. It’s vented otherwise it’ll explode. But in reality it’s not a secure completely locked on lid. So it would probably blow out the silicone oring before exploding.
Due to the vent hole size. Ring slightly small. It may hold 1-3psi of a pressure at like a full boil of the water in it. But it’s not really going to build much more than that due to the vent.
So it’s a strainer cup internally with holes in it. For the steam to pass from boiling in the outer cup. Through the holes of the internal cup than out the lid.
Now I did look up there’s small the size of a nickel round give or take pressure relief valves. Made for like the more crude pressure cookers. Like the non electronic versions.
That release I forget say something around 10psi. The vent hole could be drilled out. A the pressure release be put in that spot with a oring nutted under the inside of the cap.
Essentially closing off the vent of it. An it wind bleed off until that psi is reached. Either on here or the web has a video of a guy that did that. I considered. But didn’t care enough to stick to the plan to do it.
An I believe I was reading that that was the original design of that cooker to have been a pressure cooker. But one reason or another they changed it up to it being vented.
There was some audio disruption, so I couldn't quite make out where you pulled that from. It looks delicious, so keep on pullin! 😁👍🏻
Hahaha it's probably a good thing for the audio troubles you may not have found the meal to appetizing. :)
Hiya, may I know the approximate time needed, post burn-out, that allows for a safe removal of the lid? Thankye
Cool cooker.... second time I've seen it today, but the other guy didn't talk about the pot at all.... it was a hammock camping vid from a fella in Hong Kong!
I think I know the guy you're speaking of. I think he dry baked in his?.
That is a nice pot! I think it cost just a bit more than what I paid for my hobo pot. ;) An awesome meal! Looks great!
Yes, I would say your pot is definitely the cheaper way to go.😂
we need some more recipes for the keith ti6300 man, thanks
Where can I find that knife? Awesome review dude I will be getting one in next week or so, thank you!
Why doesn't it suprise me that you have a fricken rice paddy in your backyard.... lol! Awesome little steamer... opens up another dimension in backcountry cooking!
Yes, it does. Don't tell anyone this but I really don't have a rice paddy in my yard. Well not anymore at least. The neighbors were complaining about the mosquitos. 😂
Holy Balls batman! 😂. What a great little gizmo.great vid,great grub, peace.
Hhaha These Gizmo's are breaking me. I think I need some help!
Man, you made that look easy.
There is something I don't understand about the inner pot. Why didn't they build it like a strainer/sieve in order to save weight ? I don't understand why is it having so little quantity of holes ?
Thanks (Sorry for the bad English)
Love it!! Just wondering about the rice; what kind is it? long, med. or short grain? One suited better than the other? and why?
It was jasmine rice, but any rice will work.
Thinking of picking up one these cookers, you're videos using it have been really helpful. Just wondering how many people could you cook for with it, using this recipe or your jambalaya recipe would you be able to make enough for three people?
Thanks Well Hung Food!
Well....3 people, no, I don't think so. I would say 2 people or 1, depending on what kind of an appetite. A long day of hiking? 1 person. A lazy float down a river, 2 people possibly.
@@JaxxDrinkwater that's really helpful, thank you! Also thank you for replying so quickly. I've just ordered one. It's a shame there's not a bigger option so you can cook for friends, but I can't imagine there's much of a market for that.
If they made a bigger one, I would definitely have it.
How much water is left in the boiler after the meal is cooked?
That looks like a perfect little cooker. Couldn't find any results for Canada. They're not cheap but would be really worth it if you used it a lot ~ Irene ~
Do you have MassDrop or Twitter? You can go to my twitter link twitter.com/jaxxdrinkwater1 and click on the tweet on this cooker and press the request button and it will notify you when Massdrop has them at a discount again. It's easy to sign up to Massdrop too and you don't get any crap spam from them either.
That's great to know. Going to check into that. Thanks Jaxx :)
Jaxx, which spoon are you using?
Hey, Michael it's this one amzn.to/2wq1R73 . it's called the essential spoon. The spoon is super long and has a really nice mouth feel to it.
Hi Jaxx....I received one of these for Christmas. Any more recipes?!
Sure do! Check out this playlist - I have a jambalaya and a chicken tortellini recipe!
ua-cam.com/play/PLEF8-HjtwKzy_pIm-y8rI1aSf785kC9cF.html
Thanks, I'll check it out.
Where can I get that knife?
Got so close to a pressure cooker which would be great for altitude
Why do they have holes in the inner pot?
Thanks ! I suppose you could cook pasta .. like Mac cheese or a kegiree in it .
Yes you can!
You said you go on a website to check out outdoor gear but I can't hear you. What is he saying ?
I bought it off Massdrop but they are not offering them anymore. I did put a link in the description for them on Amazon.
Did you put oil in the pot before you started?
No sir I did not!
Holy Balls!!! Your always pulling $!#@ Out your Ass!! Lmao!! That IS too Pro!
Man, I'll be within spitting distance of you next month. My plan is to hit the Superior Hiking Trail for a few days. How far of a drive would that be for you? I'll be near Duluth on my last trail night and Minnipolpolis the night before I fly out?
If I swam the Lake bout 15 hours! Haahaa!! Would be cool to chill with the Jaxx!!
I see you would have about a 9 and half hour drive. Dang! I thought you were closer than that.
What kind of salt u use
Himalayan sea salt
I shall call this: Holy shitballz I just pulled this out of my ass rice dish! yep...very nice Jaxx!
Haha now that I think about it, the dish might not sound too appetizing after pulling it from there. Not a good selling point at all!
Love massdrop. Good way to spend a ton of money. Lol
Agreed! I need Gear Junkies anonymous.
Holy Balls. LOL
What kind of spoon u have
It's this spoon here amzn.to/2wq1R73
it's this spoon amzn.to/2wq1R73
Where did you pull it from :) Now I'm hungry...
Hahaha You may not be hungry if you knew where it came from.!😂
Though I was watching a peter mckinnon video for a sec. Had me all confused lol.
Haha Yea, I gave a little shout out to Peter in the description. I've been watching his stuff a while and have watched his UA-cam personality grow and develop. I'm still trying to find my voice and develop my own style... I've learned a lot from him. He deserves all the good things life has to offer. Mucho respect for that guy!
Yeah I agree, he seems like I genuine, down to earth guy. There's definitely a reason he grew so fast.
Ha, me too.
Was that broccoli fresh or freeze dried?
Fresh
Great vid... I have 1 question, my ff stove will run out of fuel (using 1 oz) around 8 minutes or less. Did you add more fuel? Or did you just let it rest for the last 3 minutes or so? 10 minutes total is mighty fast for real rice... I may have to pick one up.
I added exactly 1 ounce of fuel with no windscreen. Keep in mind It was probably 85 degree's outside and no wind. I've cooked this several times and never had to add more than an ounce. Is you Fancy Feast a homemade version or the real version? I have both and I can tell you the real version is way better on fuel.
Jaxx Drinkwater Thanks for the fast reply....Yup mine is a DYI FF stove. I may have to upgrade.
#RiceMealsMatter
oHH sounds like a new movement we need start.
#JaxxVideosMatter
How good is this to steam cook hotdogs
Perfect to steam hotdogs!
@@JaxxDrinkwater thanks
That actually looked kind good. But I would probably use some homemade beef jerky. The preservitives in the meat stick ugg.
I'd like to know more about that knife you were using too.
It's a homemade knife I made a couple of years ago.
@@JaxxDrinkwater very cool
Hate cleaning stuff with small holes in them, shit always get stuck
Awesome brother...had to unsub and resub to get the bell back!!! It's fixed now tho
Hi
Hey
i thought this was going to be a recipe without rice. Beeg and broccoli yes, rice no. Keto!
Here's an idea: Don't eat rice with it. Keto till you die! (because it will probably kill you eventually)
i dont know whats wrong with this titanium but 190g for a 900ml cup is too much, my 1300ml pot + pan weight less than that.
I own a few titanium pots and I can tell you that the Keith Ti6300 is a thicker pot...The total pot weight with both pots is 270 grams The outer pot is what is 190 grams. plus figure in the latches to the outside as well and the thickness of the pot and that's why it would weigh more than the average titanium. Take it to account as well that this is not your ordinary pot.
@@JaxxDrinkwater Wait ,in the video u said that outer pot is 190g, so outer is 80g ?
@@Temporalplace Sorry .. the outer pot weight is 190 grams .. the inner pot is 80 grams.. both together total weight is 270 grams.
@@JaxxDrinkwater Normally 900ml titanium pot should weight about 130g - 160g max.
@@Temporalplace Ok I'll take your word for the "average" 900 ml titanium pot weight. This one is not one of those average titanium pots.
Nice beard
ずいぶんファンキーな関羽が現れたな
I could not watch this video because of your beard.
Really? Wow! Sounds like you have some issues..The video is not about a beard. It's about the Keith Ti6300. Anyway, I'm so glad you took the time to comment and felt the need to tell me why you couldn't watch..Have a great weekend and I hope you and your family are staying safe .. Peace , love and all that other stuff.
Your beard is a gay