Don't you play sad food busker, you are a solid chef with incredible love for food. Keep it real as you use to, don't know what happened to you or why, don't care (life happens sometimes) . Love your work, welcome back and thank you. I'm going to make and enjoy this recipe because I can. Just spread the love 😍
A man after my own heart! Well done Chef! I do this with pork shoulder all the time. You can introduce any flavor profile you are feeling and make a huge relatively cheap batch of meat and then create all kinds of dishes from it. Pulled pork in rice dishes is fantastic as well and easy to make an all in one meal with veg in it that your family can't dodge.
Well again another recipe to try next week I’ve got my home grown chillis so I’m sure they’ll go great with this dish. Will try and send a piccy of the last recipe the green Thai curry I did it was bostin cheers 🍻
You should toast the dried chillies in a dry frying pan on a gentle heat before soaking in water. You want it just before they start to smoke. Get more flavour then
Hey john glad you are back at it. Just want to point out that you were making tortillas not tacos. The whole dish is a taco while you add filling to a tortilla to make them. Just like when you guys call things burgers just because they are on a burger bun. If not a ground meat patty then it is just a sandwich.
You have really upped your game Chef! I sense there was some darkness, but it is clear you are smashing it now! Inspiring Chef, please keep them coming! :D.
Amazing video love the recipe just one question for the recipe do I have to have the chili for the pork or is their an alternative recipe without chili?
Honestly if you want something even easier do this: Pork shoulder/butt Salt Cumin Slice an onion Jar of chipotle chili’s. Dump all of it in the crock pot/pressure cooker/Dutch oven with a few tbsp of water/broth/beer. Cook until pulled apart. I’ve done all of this traditional stuff and smoker stuff and extensive marinades - and this is just as good, and MUCH easier. Takes me 2 minutes to set up.
Hey John ,I was a subscriber to food busker and when you basically stopped , I unsubscribed. I found you again and subscribed. I want to tell you that Im happy your back and hope that many more subscribe. I hope you update with videos often. Your a entertaining fellow and I think that you should be more successful if you keep on track. Thank you again for all your videos.
Okay - so Question time: 1. Why not do a dry rub and marinate it for 24 hours? 2. You cook the onions and spice before you add it to the pork. Is that because you do not make a marinade and want to intensify flavour? Thanks for all the content.
Naw, man, best tacos are made with corn flour ... Masa Harina. Just a lot more flavor than wheat. But I like the pulled pork recipe. Will be copied :-D
Agreed, corn tortillas are king for tacos. They're able to not distract from that prime star, the meat. The flour tortilla does in my opinion, at that point roll a burrito. I will also be trying out john's recipe n.n happy cooking
Hello, Chef! You did not address this directly in your video, but is it not a good idea to dry brine your pork overnight with a 1% by weight of salt, and then add the marinade a couple of hours before cooking?.
Hi Chef, because you’re cooking it in liquor there is less of a need to do this. If you were doing it in the barbecue then it would be a great idea to do that✌️
I just love the way you talk about food, almost poetic.
Qui Chef ✌️
So true.
John, if you only knew how much I love your channel... Lots of love from Russia. Thank you so so so much!!!
Boom! Love the positivity sister, increasing the peace to Russia! 🇷🇺✌️
Don't you play sad food busker, you are a solid chef with incredible love for food. Keep it real as you use to, don't know what happened to you or why, don't care (life happens sometimes) . Love your work, welcome back and thank you. I'm going to make and enjoy this recipe because I can. Just spread the love 😍
Appreciate the feedback, thank you.✌️
I live in Texas and I want these so badly. Good job.
Increase the peace to Texas!✌️
Good to see you putting out content again, been watching you since 2016 ahaha. The old days on the streets were pure gold.
Nice to see a Day 1 brother still in the picture! thank you, increase the peace ❤️
As it always is. A great think tank when it comes to taste and good food. Greetings from Germany. 👍
Increase the peace Germany! 🇩🇪✌️
This is definitely one of my favourite top videos that you have ever done John, and like you say "it is all about the flavor" well done Chef 👍👍
Boom! thank you sister, increase the peace ✌️
Makes 2020 easier with videos like this.
Love the positivity Lee, increase the peace bro!✌️
Lord Quilter has returned to his kingdom of flavour when it needed him most
Thankos Muchos Lord Murphy!✌️
As ever Chef. Inspirational. Keep rowing please!
Thanks bro ✌️
first
Unfair
LOL
Haha, nicely done.
Yes!!!
Thats cheating...
And just like that I'm hungry again.
Boom!
Seeing John cook and being happy is SO satisfying!!Keep it up man!
Appreciate the positivity bro ✌️
I see a new Food Busker video, I press "Like"
Qui Chef ✌️
Allways! 😃👍
A man after my own heart! Well done Chef! I do this with pork shoulder all the time. You can introduce any flavor profile you are feeling and make a huge relatively cheap batch of meat and then create all kinds of dishes from it. Pulled pork in rice dishes is fantastic as well and easy to make an all in one meal with veg in it that your family can't dodge.
Boom! Appreciate the feedback bro, love the positivity✌️
Glad you're back and healthy, JQ! Love the recipes and tips!
Thankos Muchos Chef !
Looks good, I'll try making it this week. Keep on banging these out.
Boom! would love to see your masterpiece on instagram tag me brother ✌️
Now that looks so good!
Back of the net!!✌️
Brilliant stuff, looks delicous
Thankos Muchos ✌️
Jeez Chef, on a roll !!!
Yes Chef!✌️
Great Again John....Keep Safe...
You too Ian, increase the peace✌️
Honestly these last few videos have been top notch! This and the Thai curry have had me wishing I could reach into the screen and grab a bite!
Top notch from you Jake ✌️Thankos Muchos!
I made this, it was as good as you say! used it to make a stir fry as well which absolutely banged 🔥💥
Yes Joseph! Would love to see your attempt on instagram, increase the peace bro love the positivity ✌️
This looks really good! Going to have to try it! Hope the back is okay.
Thankos Muchos bro, back is on the mend! road to recover still on going, increase the peace bro! ✌️
This is flippin amazing!
Thankos Muchos Mike! ✌️
Love your passion trough every vid man!
Absolutely banging - will try 💥
Boom! would love to see your masterpiece on instagram Graham✌️
i saw the title and wasn't convinced, then i saw how proper the recipe was (although it definitely isn't the easiest haha) and yeah, awesome job!
Boom! Thankos Muchos Kevin ✌️
Love the Video. Greatest food inspirations Out Here... Increase the Peace
You got it bro, increase the peace✌️
You’re a beauty John, another cracking easy cook, keep em coming ole son
Thanks bro appreciate the positivity! On it ✌️
John last couple vids have been masterclasses my brother. Good job 👍
Sorry to hear bout your back, glad your doing better just now.
One love
Back of the net! Love the positivity bro, thank you road to recovery is on going✌️
Amazing to see you back. Hope your feeling well
Great to be back bro, increase the peace ✌️
So glad you are making videos again, you look so much happier. Thanks for the recipe :D
Love positivity chef! Glad to be back doing what i love, increase the peace!✌️
Looks phenomenal! Love some juicy pulled pork!
Boom!✌️
Love it!!
Thanks bro! ✌️
This looks good 😋
It Is! 😁✌️
Absolutely stunning Chef! Thank you for sharing.
Boom! Thankos Muchos Andrew✌️
Yeeeessss John!!! 👍🏻
Yeeeessss Chef!!! ✌️
Well again another recipe to try next week I’ve got my home grown chillis so I’m sure they’ll go great with this dish. Will try and send a piccy of the last recipe the green Thai curry I did it was bostin cheers 🍻
Would love to see it! Home grown is the way, chef ✌️
Flipin amazing
Boom!!
Go Beavertown! 🍻🍻🍻
Mexican cuisine is the best choice, John!
Increase the peace ✌️
Tasty, tasty! Some prasley instead of coriander for me, still works great! Thank you chef!
Boom! love it Chef ❤️
This has a VINTAGE Food Busker vibe. Love the energy. Love it all my brotha. All the best from Nova Scotia.
BOOM! Love the positivity bro, big up Nova Scotia ✌️
My wife is vegetarian and she is out for the weekend... thanks for this jem 🤙
Game on!✌️
I hate you some time you make me so hungry laugh out loud I think I would have eat whole thing I'm glad you're back love what you cook
Glad to be back! Love the positivity David, Boom!✌️
How the hell haven't you got your own TV show and a few million subscribers?
Love the 'shows' John. Keep up the great work mate. 🤙
Boom! Love the positivity chef thank you, increase the peace ✌️
You should toast the dried chillies in a dry frying pan on a gentle heat before soaking in water. You want it just before they start to smoke. Get more flavour then
Appreciate the feedback chef, thank you!✌️
@@foodbusker I realise my comment sounds a little condescending when that wasn't my intention. After reading it back. Love the channel dude 👌
love it
Thanks bro ✌️
This looks good.. Even if it s not smoked.. 👌😁
Cheers from Norway
Boom! All the way to 🇳🇴✌️
Hey john glad you are back at it. Just want to point out that you were making tortillas not tacos. The whole dish is a taco while you add filling to a tortilla to make them. Just like when you guys call things burgers just because they are on a burger bun. If not a ground meat patty then it is just a sandwich.
Appreciate the feedback bro, thank you ✌️
@@foodbusker And thank you chef for listening to my little rant there lol. Just do you and keep up the great work. Cheers
That looked insane! Also, vegetable shortening works pretty well for tortillas if you don't want to use any meat product
Yes Chef! ✌️
Looks the ticket John might have to give this one a go
First Class! ✌️
We here in the Virginia colony approve ❣
Boom!
My mouth was watering so much I need a mop to clean up!
ahah love it Terry✌️
looks epic
Yes Chef ✌️
You have really upped your game Chef! I sense there was some darkness, but it is clear you are smashing it now! Inspiring Chef, please keep them coming! :D.
Difficult times make us who we are chef, increase the peace! ✌️
Another winner. Hope the back continues to improve. Regular Physio is so important. be safe. Luv ya man.
Thanks bro, appreciate the positivity ✌️
Trying this next week mate. Looks unreal.
Would love to see your attempt bro, increase the peace!✌️
I've found Vegetable Oil gives a good result (better for me, but is personal taste) when making tortillas. had mixed results with lard and dripping.
Appreciate the feedback Scott, thank you!✌️
Looks so delicious!! 😄♪
Thankos Muchos ✌️
This must be so good inside a corn empanada!
Would love to see you try it on instagram! ✌️
Amazing video love the recipe just one question for the recipe do I have to have the chili for the pork or is their an alternative recipe without chili?
You could use a BBQ sauce or they’ll be other marinades ✌️
Now I’m starving 😅
Back of the net!✌️
Looks amazing... Any advice for making this without chili, so the kids can have some aswell? :)
Amazing, what is the cut of the pork you’d ask the butcher for to make this?
In America it’s called the butt, but confusingly it’s the shoulder✌️
Looks divine I do my pulled pork in the slow cooker now I'm flipping hungry JQ, :-)
aha mission accomplished! ✌️
Well... I know what I'm doing for next weekend! Just need to find a suitable ancho chile replacement - not available here in Vietnam!
would love to see your masterpiece! tag me on instagram when you make it bro, increase the peace ✌️
Honestly if you want something even easier do this:
Pork shoulder/butt
Salt
Cumin
Slice an onion
Jar of chipotle chili’s.
Dump all of it in the crock pot/pressure cooker/Dutch oven with a few tbsp of water/broth/beer. Cook until pulled apart.
I’ve done all of this traditional stuff and smoker stuff and extensive marinades - and this is just as good, and MUCH easier.
Takes me 2 minutes to set up.
Boom! Love it ✌️
6 am at work for a 12 hour shift and he's stitched me up again! All day i'm going to be thinking about fecking pulled pork
haha mission accomplished!✌️
Mexican night tonight!!!
YES CHEF ✌️
The pork couldn’t have been better. But my tortillas came out like crackers! I feel like such a boob! John, oh great sage, what did I do wrong???
love the effort! just keep an eye on them next time as they go crisp quick! ✌️
I had dinner before watching so I didn't get hungry but damn!... this made me want to have it for dinner
haha would love to your attempt on instagram Juliano, increase the peace bro!✌️
I dont suppose you know of a good place to get these dried chillies around london?
That’s so beautiful. 😍🥑
Qui Chef!
Very nice.;)
Boom!✌️
Hey John ,I was a subscriber to food busker and when you basically stopped , I unsubscribed. I found you again and subscribed. I want to tell you that Im happy your back and hope that many more subscribe. I hope you update with videos often. Your a entertaining fellow and I think that you should be more successful if you keep on track. Thank you again for all your videos.
What would be a substitute for the Blood Orange IPA? Could i use just a regular IPA for example?
Holy smokes!!!!!! Ufffff you beauty
Back of the net!✌️
Bloody ell is off the chain
increase the peace Ritchie ✌️
I didn't realise tortillas were that easy to make. I eat taco about every friday and I feel cheated, hah!
Thank you for the tip, chef!
Taco Friday’s sounds immense, chef!✌️
Could you also do this with chicken?
Okay - so Question time:
1. Why not do a dry rub and marinate it for 24 hours?
2. You cook the onions and spice before you add it to the pork. Is that because you do not make a marinade and want to intensify flavour?
Thanks for all the content.
would butter work with the tacos?
Mmmm maybe. Mexicans don’t use butter in their cookery so I haven’t tried. Shud work ✌️
Do you lose any of the pork texture if you cook this in a pressure cooker?
Nope. Would work well✌️
Where can you get ancho chillies in the UK?
Naw, man, best tacos are made with corn flour ... Masa Harina. Just a lot more flavor than wheat.
But I like the pulled pork recipe. Will be copied :-D
Thankos Muchos ✌️
Agreed, corn tortillas are king for tacos. They're able to not distract from that prime star, the meat. The flour tortilla does in my opinion, at that point roll a burrito. I will also be trying out john's recipe n.n happy cooking
Where do I get the ancho chillies?
www.coolchile.co.uk/shop-mexican-food/ancho-chillies-150g
You ever gonna go back to busking on the street? Better times
covid
@@natbarron He stopped busking before COVID.
John my other half is a vegetarian, is there any other ways around the tacos without the animal fat??
Maybe butter. There are some recipes for tortillas with oil on the internet. My experience is there not as good
@@foodbusker thank you very much john , wish you and the family the best during lockdown 👍
Ooooooo my gawd. Get in my pregnant belly now!!
Boom✌️
Dafuq?? 😅😅😅
What do you not understand about my comment? Lol
@@l001988
Well, Oookay... 😳🧐😂
@@Zipfei_Kloatscher Kay. Cool!
mega
Boom✌️
Where can u get those chilli's?
Show us how to best freeze pulled pork... without needing an expensive bag lock machine
How much Apple cider vinegar was added to the liquor?
2-3 tbsp. Do it to taste ✌️
Hello, Chef! You did not address this directly in your video, but is it not a good idea to dry brine your pork overnight with a 1% by weight of salt, and then add the marinade a couple of hours before cooking?.
Hi Chef, because you’re cooking it in liquor there is less of a need to do this. If you were doing it in the barbecue then it would be a great idea to do that✌️
Hi John I am in Turkey How can I contact with you because I have some questions about food Trucks
Is it 150° C or F?
I need to find a low sodium version of the tortillas, then it would be perfect!
He’s replied to almost every comment, will he reply to me? Pork looks great too
Thanks Chef, appreciate the feedback! ✌️