AIR FRIED LAMB WITH ATTIEKE (cassava couscous)| DINNER OR LUNCH IDEA| Shalou cuisine

INGREDIENTS
3kg of lamb
2 Table spoons of mustard
2 table spoons of garlic
1 tea spoon of ginger
The juice and zest of 1 lemon
Salt to your taste
1 tea spoon of black pepper
1 table spoon of mixed herbs(thym, origano, parsley )
1 onion
1 seasoning cube (optional )
For the chilli dip:
1sweet pepper
1 onion
1 chilli
Et the paste from the lamb seasoning (see video)
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Enjoy ;))
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