Good morning Tug and Crystal ! I like running up into the back bay creeks as well. Some days you can really have a good day. Crystal am like you been watching Jimmy Houston growing up, watching him kiss the fish 😀. We all do it now days. Tug great job in the kitchen. Many blessings for all you guys. See you next time.
Hi tugboat and tugboats wife. I am mike A. And love your channel. Just wish they were longer than 24 min. The channel reminds me of fishing with my Dad all over the bay area in concord California. We would fish the canals . the mothball fleat and just all over . we would use clams for catfish. Shrimp.that I could ember. I remember one time we came home with a stringer full of catfish cleaned them and ate them. Thanks again for your Chanel.
That was a great video. That area you were in was beautiful. I would love to fish it sometime. I couldn’t help but notice your FFA T-shirt, I knew we had more of a connection than just fishing.
@@greygooseadventures5212 I was in all four years of high school, I was reporter and sentinel for two years. I went to national convention on my senior year. The whole thing was a great experience.
Really enjoyed the video. Makes me a little homesick when you traveled into to intracoastal. Great teaching video on blackened redfish. Also enjoyed that your wife is a vital part!
I grew up on the river and have been fishing all my life and don’t think I have ever seen a Redfish with a tail as blue as the one you caught. Awesome videos as always, keep banging em out and we will be watching!🤙
Nice! Weird how blackened redfish caused the redfish stocks to be depleted. But, that was the craze back in the early 90’s. Glad the stocks have rebounded.
Loved the looks Genung’s Fish Camp. What a scenic little creek you fished in. The first time i cooked Blackened Redfish i set off my friends’s smoke alarms which his wife did not think was amusing. My Marine pilot son, who is stationed in Corpus Christi recently shot an axis deer doe and some Sandhill Cranes. He said both were delicious. I’m going to try your Zataran’s Caribbean rice with Goya black bean soup as that looked great. I use Zataran’s Jambalaya, Dirty Rice, Red Beans and rice and Gumbo mix and think they all are great.your videos are really fun.
Looked like one your best catch clean cook's I've seen. Tip for ya, float the knife a little bit and you'll leave that red strip of gamey behind! My family sees the red they won't eat it🤷 your catch clean cook's are my favorite!
Ian, that was a really good video. Thank you for allowing me to come along. Now I need to go to my place in Horseshoe Beach and catch some red fish. I haven't been in about three months it's time to go. God Bless you and your family. Sam
@@TugTrashOutdoors I do also. We need to get together sometime. I have always wanted to go flounder gigging in HS. I keep a Pontoon boat in HS. If you ever want to come over camping and there is not a spot we have a hookup at the house. We are one the county boat ramp street. Right in front of the Cracker Bait Shop. Keep my phone # 904 222 4123 stay in touch. Sam
I recognized that fish camp as soon as I saw those buildings. I'm from NW GA but I frequently come down to St. Augstine. We went out there one day and just sat around watching the boats fishing go up and down the river. I want to move down there soooo bad! We normally stay at the Ocean Sands right off the A1A just north of Publix. Love that Lil place.
@Tug Trash Outdoors you have a awesome neighborhood. I've been slowly finding those hidden places to find great food amd things to do there. I've been debating on just going ahead and move on down. My ex inlaws live in Middleburg.
Great show while watching it became subscriber and your family's amazing your kid the young girl very funny seems like a really good kid. You both did good.
I heard about you from my father. We both live in this area and you're fishing in many creeks I used to as a child with him. Looking forward to watching more of your channel.
Just did a search for Redfish C,C,& C and voila! Great video, nice family, and delicious food! I'm making the exact same meal tonight here on the FL west coast! Thanks for the tips! Tight lines!
I have that fillet knife by Toadfish and its awesome to have a fold away. I also have their shellfish kit and my favorite thing they make is the shrimp deveiner. Lastly I agree Chef Paul's Blackened Redfish Magic is the business on Red's and blackening isn't blackening if you just sprinkle season on it. It's all in the way its cooked. You got to have that crusty outside.
Great video! I started watching you a month or so back and as someone who has fished in and around St. Augustine for the last 50 plus years it's nice to see some of my favorite spots. That little creek is one of my favorite spots to fish on the rising tide. It also gets loaded up with small black drum to the point they will eat all your bait. Once again great video.
You learned me somethin' with that Blackened Redfish! Makes me think that probably Chef Paul or one of his apprentices had a happy accident. I love browned butter, but always thought if you burn the butter - you have to throw it out, no good... But the way you do it makes perfect sense. The butter will make it blacken right up & form a crust without overcooking & totally smoking out your whole house.
Well, I’m not eating redfish tonight, but I did make a pot of field peas with ham hock to go over rice. Add some chopped onions and Tabasco sauce and I’m good to go. Enjoyed the video Tug!
Just started watching you guys! Remind us of our family! Love ur content it’s so relatable and you guys are the cutest family!!! Love the recipes and learning more about other kinds of fishing/clamming/shrimping! Thank you!!
The audio got too low for parts of when you were on the boat in the canal but the audio was good for everything else. Loved being with y'all in the canal. Very relaxing. Thank you! We liked the cutting board and knife!
Those were some pretty reds. The ones I’ve caught at Lake Charles and Hackberry LA are the prettiest I’ve ever seen. Nothing like our plain looking Texas reds. Not complaining, just commenting on their looks. They all eat the same. And congrats on the gear sponsor. I’m gonna check them out.
Enjoying your videos and thanks for the discount, purchased fillet set and fish spatula…I have a baked or grilled oyster recipe to get for you, stay tuned. Keep up the great work!
OYSTERS ONASSIS , spinach, béchamel, fresh dill, touch of ouzo and kefalograviera cheese, from my favorite Greek restaurant. Haven’t attempted them at home but it would be fun experimenting.
Tug, love this video! Do have a few questions about your boat. Like the length of the boat. And draft with you, Crystal, and fishing gear? Thanks and please keep these videos coming!
Hey Tug! I've been enjoying your videos for a few months now. My family and I will be in St. Augustin in June from Oklahoma. Do you have any recommendations for a fishing guide in the area? Never been ocean fishing. I don't care what we catch but would dedicated want to eat/ try most of what we catch. Anyways, keep up the good work man. Thanks
Chef Paul’s is the Best Blackened fish out there!!! And Yes Sir you know how to Blacken fish Rite!👍
🙌🏽
Good morning Tug and Crystal ! I like running up into the back bay creeks as well. Some days you can really have a good day. Crystal am like you been watching Jimmy Houston growing up, watching him kiss the fish 😀. We all do it now days. Tug great job in the kitchen. Many blessings for all you guys. See you next time.
Always kiss the fish!
Love seeing the toadfish sponsorship!
Thank you!
Toadfish has my attention great job
Good stuff!
My wife got me a Toadfish spatula for Christmas. Absolutely the best spatula I’ve ever had! Thanks for the video. 👍🎣🏴☠️🇱🇷
It’s awesome!
Nice FFA shout out, made me what I am today! Great video, yall are such an awesome couple.
Thank you!
Yes that plate looks great .blacken redfish with rice and black beans . thanks for the recipe.
I remember when I was a kid my dad pulling out the old Coleman stove and cast iron and blackening redfish on the back porch. Good memories.
Been looking for a good filet knife. I like that, folding is a handy feature.
Get one !!
Keeps its edge too
Great video, thanks, yes told fish makes great products for fisherman
Yes sir!
Tug we love your videos and family we love the salt life and food. Please keep it up. Thanks
Thank you
Hi tugboat and tugboats wife. I am mike A. And love your channel. Just wish they were longer than 24 min. The channel reminds me of fishing with my Dad all over the bay area in concord California. We would fish the canals . the mothball fleat and just all over . we would use clams for catfish. Shrimp.that I could ember. I remember one time we came home with a stringer full of catfish cleaned them and ate them. Thanks again for your Chanel.
Is that the Suisun bay moth ball fleet? I’ve towed a handful of those old ships to the scrapyard in Texas!
That was a great video. That area you were in was beautiful. I would love to fish it sometime. I couldn’t help but notice your FFA T-shirt, I knew we had more of a connection than just fishing.
Yes sir!
We noticed that too. FFA is a great place for kids and adults. Great values are taught. I have an honorary national farmer degree.
@@greygooseadventures5212 I was in all four years of high school, I was reporter and sentinel for two years. I went to national convention on my senior year. The whole thing was a great experience.
Really enjoyed the video. Makes me a little homesick when you traveled into to intracoastal. Great teaching video on blackened redfish. Also enjoyed that your wife is a vital part!
Thank you!
00:28 - i love the dude working at the bait shop's shirt
Good for you! Toadfish appears to be a very good company and I know their rods are exceptional.
I’m looking forward to testing one out!
Redfish magic for the win every time!!
Yes sir!
Hey Ian you should get one of those portable butane gas camping stoves so your wife can film across from you, just a suggestion. Great video as always
I been saying this! On my list!
That may be the first time I've seen anyone "Blacken" fish correctly. Good Job Tug Crew!
Thank you!
Soooooooo tasty looking. Love your catch n cooks.
Thank you so much
Great video. Blackened Redfish always the bomb!
Yes sir
You guys are so relaxing to watch. I love your calmness. Lovely to see.
Glad you enjoy it!
Both of you calmly get excited together. You both have controlled your enthusiasm. I really enjoy well natured folks.
I got that same knife/cutting board set for Xmas,can’t wait to try it… will you be testing any of toadfish rod/reel combos? Love the Chanel!!
Yes sir gonna be out this week
I grew up on the river and have been fishing all my life and don’t think I have ever seen a Redfish with a tail as blue as the one you caught. Awesome videos as always, keep banging em out and we will be watching!🤙
🙌🏽
They have been eattin alott of shrimp
Tug You are killing me, haven't had red fish in years!
Come get ya some!
Killer dinner thanks for sharing 😊😊😊😊😊😊😊😊
🙌🏽
Nice! Weird how blackened redfish caused the redfish stocks to be depleted. But, that was the craze back in the early 90’s. Glad the stocks have rebounded.
Yes sir!
LOVE THAT YOU FISH ALL YOUR PROTEIN AND PREPARE IT
Blackened red fish is my favorite. I never had it until I moved to Texas. I will choose it over steak. We now live in TN and I miss it so much.
Good choice! It’s great!
Loved the looks Genung’s Fish Camp. What a scenic little creek you fished in. The first time i cooked Blackened Redfish i set off my friends’s smoke alarms which his wife did not think was amusing. My Marine pilot son, who is stationed in Corpus Christi recently shot an axis deer doe and some Sandhill Cranes. He said both were delicious. I’m going to try your Zataran’s Caribbean rice with Goya black bean soup as that looked great. I use Zataran’s Jambalaya, Dirty Rice, Red Beans and rice and Gumbo mix and think they all are great.your videos are really fun.
Everything they make is great!
Everything they make is great!
Great video Ian I need to drag my boat up there, been a long time fishing Saint Augustine again great to see you on the water
You should!
Looked like one your best catch clean cook's I've seen. Tip for ya, float the knife a little bit and you'll leave that red strip of gamey behind!
My family sees the red they won't eat it🤷 your catch clean cook's are my favorite!
Great tip!
For sure, best to remove all of the red meat and the easiest way is to float the knife.
Ian, that was a really good video. Thank you for allowing me to come along. Now I need to go to my place in Horseshoe Beach and catch some red fish. I haven't been in about three months it's time to go. God Bless you and your family. Sam
I hope those big shrimp come back this summer!
@@TugTrashOutdoors I do also. We need to get together sometime. I have always wanted to go flounder gigging in HS. I keep a Pontoon boat in HS. If you ever want to come over camping and there is not a spot we have a hookup at the house. We are one the county boat ramp street. Right in front of the Cracker Bait Shop. Keep my phone # 904 222 4123 stay in touch. Sam
I love red fishing! Great video tug. Keep them coming. Be safe!
🙌🏽
Great video Tug! Love the banter you and Crystal get going. Love the cook on that red fish. Keep them coming
Thx
Love when I'm in shift up in the wheelhouse and tug drops a video
Be safe out there!!
Great vid! Thanks for sharing and keep em coming. Hoping to get boat back soon so I can make it out. From Savannah
🤙🏽
I recognized that fish camp as soon as I saw those buildings. I'm from NW GA but I frequently come down to St. Augstine. We went out there one day and just sat around watching the boats fishing go up and down the river. I want to move down there soooo bad! We normally stay at the Ocean Sands right off the A1A just north of Publix. Love that Lil place.
Right in my neighborhood!
@Tug Trash Outdoors you have a awesome neighborhood. I've been slowly finding those hidden places to find great food amd things to do there. I've been debating on just going ahead and move on down. My ex inlaws live in Middleburg.
Great show while watching it became subscriber and your family's amazing your kid the young girl very funny seems like a really good kid. You both did good.
Thank you so much!
I heard about you from my father. We both live in this area and you're fishing in many creeks I used to as a child with him. Looking forward to watching more of your channel.
Very cool!
Love red fish and black drum! Great family.
🙌🏽
Just did a search for Redfish C,C,& C and voila! Great video, nice family, and delicious food!
I'm making the exact same meal tonight here on the FL west coast!
Thanks for the tips!
Tight lines!
Awesome thank you! More redfish videos coming soon!
Great family...good job.
🙌🏽
I have that fillet knife by Toadfish and its awesome to have a fold away. I also have their shellfish kit and my favorite thing they make is the shrimp deveiner. Lastly I agree Chef Paul's Blackened Redfish Magic is the business on Red's and blackening isn't blackening if you just sprinkle season on it. It's all in the way its cooked. You got to have that crusty outside.
Yes sir they have some great products
blackened anything is da bomb but that looked especially good! Thanks for the awesome vid!
Great video! I started watching you a month or so back and as someone who has fished in and around St. Augustine for the last 50 plus years it's nice to see some of my favorite spots. That little creek is one of my favorite spots to fish on the rising tide. It also gets loaded up with small black drum to the point they will eat all your bait. Once again great video.
Thank you!
You learned me somethin' with that Blackened Redfish! Makes me think that probably Chef Paul or one of his apprentices had a happy accident. I love browned butter, but always thought if you burn the butter - you have to throw it out, no good... But the way you do it makes perfect sense. The butter will make it blacken right up & form a crust without overcooking & totally smoking out your whole house.
🙌🏽
Well, I’m not eating redfish tonight, but I did make a pot of field peas with ham hock to go over rice. Add some chopped onions and Tabasco sauce and I’m good to go. Enjoyed the video Tug!
Love me some field peas!
Blackened fish is always a welcomed change to fried!! Awesome video bro!
You got that right!
Y’all check this guys channel out!!!
The blue on the juveniles is so pretty!!!
Yes sir
Great video
Just started watching you guys! Remind us of our family! Love ur content it’s so relatable and you guys are the cutest family!!! Love the recipes and learning more about other kinds of fishing/clamming/shrimping! Thank you!!
Thank you!
The audio got too low for parts of when you were on the boat in the canal but the audio was good for everything else. Loved being with y'all in the canal. Very relaxing. Thank you! We liked the cutting board and knife!
Filming outside can be tough
Great video brother, wife and I are headed to ponce tomorrow to fish the deep holes and dodge the rain. Keep up the good work and stay safe.
Good luck!
@@TugTrashOutdoors Slow fishing but good day on the boat with the wife, and man enough to say she out fished me today
@@bubbletrail6404 dang, one thing I find is the holes are better right after a cold snap
Now im craving blackened fish grrr lol
Get some!
I love that creel right there. Won't name it for pressure reasons. Been wanting to camp up there!
Thank you for not saying! I do try not to blow spots up.
I remember in the 70s when all the bait houses doubled as a tavern on heckster drive from the zoo all the way to Amelia island
Great fish in that area
I really like watching you two your a great guy , and a lucky man that she enjoys it also GA
Yes I am!
Been watching your videos for awhile. Love you both. This one something is off. Just going through the motion. Wish both of you the best. ❤
Hmmmm thanks
Another great video with you and your family.
Thanks 👍
Chef Paul has the best seasonings for seafood. All of his are great
I love it on everything! Pork chops are real good
@@TugTrashOutdoors try the shrimp magic and pasta magic those are great too
Looks delicious
It was!
Those were some pretty reds. The ones I’ve caught at Lake Charles and Hackberry LA are the prettiest I’ve ever seen. Nothing like our plain looking Texas reds. Not complaining, just commenting on their looks. They all eat the same. And congrats on the gear sponsor. I’m gonna check them out.
Thank you!!
Hello from Maine! Another great video! Thanks for the Toadfish link, I'll check them out! Keep up the great content!
Thanks for the support!
Reddish looked amazing 🐟
Thx!
Looks fantastic,great job
🙌🏽
The right tools make any job easier. Meal looked amazing. Don't overlook those little backwater areas.
Yes sir
Enjoying your videos and thanks for the discount, purchased fillet set and fish spatula…I have a baked or grilled oyster recipe to get for you, stay tuned. Keep up the great work!
OYSTERS ONASSIS , spinach, béchamel, fresh dill, touch of ouzo and kefalograviera cheese, from my favorite Greek restaurant. Haven’t attempted them at home but it would be fun experimenting.
That sounds amazing!!! Hell ya
Hey, I love Genung’s! Definitely a cool start to the video.
Hey, thanks!
I could be wrong but looks like you guys were in mosses creek. Slot Redfish have been schooling up nearby in the flats just south of the bridge
Great video Guys, You did that Redfish right! I will be sure to tell a Friend and contact my local government!
Thanks! Lol
That was a great one guys, thanks for showing us your daily adventures. 👍
Glad you enjoyed it
You probably could lip a fish with the hook on the back side of the toadfish fillet knife? looks like it's made for it?
That was so nice of you to stop and give those guys that crab to catch fish.
Those kids catch more fish than me!
Cool video thanks for sharing now I am hungry 😋
🙌🏽
Now this is something that I do get to do. Although it has been a few months since I caught one. It's definitely that time. Nice work my friend
Awesome!
Great video, you definitely cooked it right! Thanks for sharing
Thanks for watching
Just found you, will be around from now on, you two are great!
That means a lot! Thank you
Love the videos! The content is amazing and you totally deserve a ton of more subscribers than you have.
Wow, thank you!
2 more weeks left on my hitch then-back home to Homosassa to catch some Reds!! Great vid
Be safe out there!
I'm a month behind on your vids but I'm catching up. I'm glad you're starting to get sponsorships. Keep up the good work
All good! Thx for watching
Awesome job
🤙🏽
Great job bait shops are the best I like that one you guys were at.
Thanks 👍
Good looking Dinner Tug
Thanks
Like before I watch as I know it will be great! Envious of fresh seafood as I live in WY. Winter has been brutal here like the regular old days
Stay warm!!
Another great adventure and cook!
Thanks for watching
Tug, love this video! Do have a few questions about your boat. Like the length of the boat. And draft with you, Crystal, and fishing gear? Thanks and please keep these videos coming!
The skiff in this video is 14’ with a very shallow draft 6-8”
Wow!! The bait shop has a jamacan...flair...about it!!
It’s a cool shop
That fish looks amazing
It was!
I need some blackened redfish!
Yes sir!
Great video! Thanks for sharing.
Thank you
Great video as always tug! Glad your channel is growing, keep up the good content!
Thank you!
Marry Christmas to you all great job GA
Merry Christmas !
Looks good!
🤙🏽
You need to do a boat tour tell us more about the boat set up ECT !
I did in one of the gig videos but I’ll do something more in-depth
Aloha, and mahalo for proper blackening, and not sautéing. I always add a little chopped onion and cilantro to my canned black beans. Just me.
Ya I like onions and peppers when I have time 🤙🏽
Hey Tug! I've been enjoying your videos for a few months now. My family and I will be in St. Augustin in June from Oklahoma. Do you have any recommendations for a fishing guide in the area? Never been ocean fishing. I don't care what we catch but would dedicated want to eat/ try most of what we catch. Anyways, keep up the good work man. Thanks
Offshore fishing try the legend, Jodie Lynn, or endless summer
That was a nice blackening! You needed key lime pie for desert
💯
How do you get a kit like that the cleaning board and knife
Order on toadfish.com also enter my discount code TUGTRASH15 for 15% off!
Wow that looked YUMMY!!!!!
So good!
That looked amazing. Wil that work on Tilapia or catfish. Got to try Thanks for showing.
Yes it will work one chicken and pork chops too!