The BEST Homemade Deer Sausage Recipe
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- Опубліковано 9 лют 2025
- #sausage #deer #venison #recipe #canadian #hunting #deerhunting #familytraditions #homemade #freshsausage
This Canadian Deer Sausage Recipe is sure to get you excited for your next fall deer harvest. If you have never made your own deer sausage before, this recipe is easy and delicious to pull off. With simple ingredients, your family and friends will love the extra effort to make these sausages homemade. A big thank you to my Zio Dino for sharing his recipe with us all!
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Full recipe is below. These ingredients are listed as a % of the total meat weight. We converted everything into grams/kilogram. Use the “Master Recipe” as your guide when you try this recipe out for yourself.
Master Recipe %
-Deer 70% & Pork 30%
-Chilli Flakes 0.01%
-Dried Sage 0.045%
-Brown Sugar 1%
-Kosher Salt 1.4%
-Sweet Paprika 0.42%
-Black Pepper 0.25%
-White Wine 7%
-Vidalia Onion (1 medium onion per 3.5kg of meat)
Dino's Recipe From This Episode %
-Deer 4750g, Pork 2036g= 6786g Total
-Chilli Flakes (0.001 X 6786 = 6.79g)
-Dried Sage (0.00045 X 6786 = 3.05g)
-Brown Sugar (0.01 X 6786 = 67.86g)
-Kosher Salt (0.014 X 6786 = 95g)
-Sweet Paprika (0.0042 X 6786 = 28.5g)
-Black Pepper (0.0025 X 6786 = 16.96g)
-White Wine (0.07 X 6786 = 475g)
-Vidalia Onions (2 medium Onions)
I hope you get to try this recipe out some day and if you do, have an extra bite for me.
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Have you tried making Deer Sausage before? Its a great activity to do with family and friends. Let me know what you think about the episode!
Love it !
Its a great recipe!! All the best 👍
Yummy!! Love this video!! Can’t wait to enjoy these with the family! They are delicious!!
They certainly are! Thanks for checking out the video!!
Ive done some deer pepperettes, been experiencing sausage making for around 2 years, almost time for some kielbasa, look forward to future Videos
John
Thanks John! Its always fun to experiment with new recipies! Pepperettes are fun to make, I have yet to attempt Kielbasa…. maybe my next harvest! Thanks for watching!
Great video. Whats the shelf life on these sausages made fresh vs frozen? Do you ever freeze these and eat them after without mixing preservatives and nitrates ?
Great question! I find that if you vac seal the sausages they can stay in the freezer good for a year to a year and a half. If you wrap them well in butcher paper probably closer to a year in the freezer. I don’t believe Dino has adjusted the recipe to include any nitrates preservatives in the past, he has always treated them as fresh sausage. That being said, I am sure it would be easy to adjust the recipe to include prague powder #1 and pre cook them ahead of time to keep longer in the fridge or freezer. The Deer sausages I gave Dino as a thank you at the end were smoked and preserved with Prague Powder #1. The recipe I used for those was a recipe from Duncan Henry called “Jalapeno Cheese Smoked Sausage. How to and Recipe Included, for FREE.”. He includes the ratio of perservativesin grams per kilogram. Good luck and thanks for checking out the video!
I would imagine that these fresh sausages (if you had them wraped in the fridge) they could last for a week before needing to cook them.
@@gametimecanadiancooking thx for the reply. That's exactly what I needed to hear. One year shelf life is perfect! I'd rather not add nitrates and preservatives to the process. Thx again
My pleasure! Best of luck and enjoy!!
Good job with the tweaking, but without fennel, it's certainly not Italian!
Yup Fennel could be a good addition in the future! Just a hint would be great 👍
@@gametimecanadiancooking Yes, that will up the flavor for sure! Now if only I could get as many views on my sausage-making videos on UA-cam!
Glad you enjoyed it, good luck with your next recipe! Im sure it will be tasty!