4 Poha Recipes I Quick, Easy & Healthy Breakfast Recipes I 4 अलग तरीके से पोहा I Pankaj Bhadouria
Вставка
- Опубліковано 18 чер 2022
- 4 Poha Recipes I Quick, Easy & Healthy Breakfast Recipes I 4 अलग तरीके से पोहा I Pankaj Bhadouria
Here are 4 Poha recipes for you to try out! These 4 Poha recipes are from different corners of the country. There is the Banarasi poha also known as Chura Matar, the famous Indori Poha, Mumbai’s special Kanda Poha and Aval Upma, a south Indian way of making Poha.
By the way, did you know there are more than 75 recipes of making Poha in India!
Poha is very nutritious, light on the stomach and good for dieters and people trying to lose weight.
You can try out these 4 Poha recipes alternated with other breakfast dishes throughout the week and enjoy these poha recipes every alternate day for a quick and easy breakfast or tea time snack!
Recipe :
1. Banarasi Chura Matar
Ingredients:
1 cup thick poha
¼ cup peas
1 tsp cumin
1 tsp chopped ginger
2 green chopped chilies
2 tbsp chopped coriander
1 tbsp lemon juice
1 tsp sugar
½ tsp pepper powder
½ tsp garam masala powder
salt to taste
¼ cup milk
2 tbsp ghee
Method:
Rinse the chiwra through a strainer, drain well and soak in milk for 10 minutes.
Heat ghee in a pan and add cumin seeds, add the ginger and green chilies when the jeera crackles add in the peas with sugar and salt, stir, cook for a few minutes till peas are done. Add in the powder masalas and the soaked chiwda and mix well, fluffing it up.
Add coriander leaves and lime juice.
Mix well and serve.
2. Indori Poha
Ingredients
1 cup thick poha
1/4 tsp turmeric
1 tsp salt
1 tsp sugar
For Tempering:
1 tsp jeera
1 cup chopped onion
1 tsp green chilies
1 tbsp oil
A Few curry leaves
For Garnish:
2 tbsp peanuts
1/4 Cup Indori sev or Ratlami sev
Jeeravan masala
1 tbsp chopped coriander leaves
2 lemons
Jeeravan Masala:
½ tbsp cumin seeds
Pinch of asafetida
1 tsp coriander seeds
½ tbsp fennel seeds
1 black cardamom
3 cloves
1 tsp Kashmiri red chili powder
1/2 tbsp dried mango powder
¼ tsp cinnamon powder
½ tsp dried ginger powder
½ tsp black salt
¼ nutmeg
½ mace
Method:
Dry roast above mentioned spices except for powdered spices, nutmeg, and mace.
Cool the spices, grind to a fine powder with remaining spices.
Wash the Poha and drain well
Add turmeric, sugar, and salt and gently mix.
Steam poha for 5 to 7 minutes in a steamer. Set aside for 5 minutes.
Heat oil in a pan.
Add peanuts and stir-fry till they start to pop. Remove.
Add cumin seeds to oil and allow to splutter. Add green chilies and a few curry leaves. Stir-fry for a few seconds.
Add finely chopped onions and stir-fry till the onions are translucent. Add the steamed poha, fried peanuts and mix well.
Garnish each serving with Jeeravan Masala, a generous helping of Sev and finely chopped coriander leaves.
Serve with 1/2 a lemon on the side.
3. Kanda Poha
Ingredients:
1 cup poha
2 tbsp oil
1 tsp mustard seeds
3 Green chillies, chopped
Few curry leaves
¼ cup peanuts
1 boiled potato, cubed
2 onions, chopped
Salt to taste
1 tsp turmeric powder
½ tbsp lime juice
1 tsp sugar
Fresh coriander leaves
Method:
Wash the poha and drain well.
Add salt and sugar and mix.
Heat oil in a pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts. Sauté for half a minute and add onions and potato & sauté till onion is pink.
Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.
4. Aval Upma
Ingredients
2 cups thick poha
½ tsp turmeric powder
½ tsp sugar
salt as required
2 tbsp oil
1 tsp mustard seeds
1 t tsp chana dal
1 tsp split urad dal
12 cashews
1 tbsp peanuts
2 dried red chilies
1 tsp chopped green chilies
1 tsp chopped ginger
8 curry leaves
1 pinch asafoetida (hing)
1/3 cup finely chopped onion
2 tbsp grated coconut
¼ cup finely chopped carrots
¼ cup green peas
2 tbsp chopped coriander leaves
Grated coconut to garnish
1 lemon to serve
Method:
Wash the poha & drain well.
Add turmeric, sugar and salt to the poha. Mix gently and set aside.
In a pan, heat oil and add mustard seeds.
When the mustard seeds crackle, add chana dal, urad dal, peanuts and cashews.
Saute till both the dals and cashews turn golden.
Add onion, ginger, green chilies, dry red chilies, curry leaves and a pinch of asafoetida. Stir and saute till the onions turn translucent.
Add the veggies and cook for 2-3 minutes to soften the vegetables. Add the poha. Stir and mix gently.
Cook on a low flame for 3 to 4 minutes.
Add coriander leaves and mix gently.
Serve garnished with grated coconut and lemon slice on the side.
#poha #pohe #pankajbhadouria #kandapoha #indoripoha #banarasichuramatar #avalupma #mumbaipoha #breakfast #breakfastrecipes #recipe #recipes #easyrecipes #snacks #mumbaistreetfood #banaras #varanasi #indore #indoristreetfood #snacksrecipes #pankajbhadouriarecipes #streetfood #homemade #food #foodie #foodlover #yummy #delicious #easypoha #quickrecipes #quick #chef #masterchef #indian - Навчання та стиль
Hi Friends. I have shared with you 4 out of 75 different types of Poha made in India! Each of these recipes is similar yet so uniquely difeerent from the other. Try out each of these recipes and let me know in the comments below how you liked all of them!
V c
On earth
Ma'am share the idli sambhar recipe
Kanda poha
Ìi97
Maje aa gaya
Banarasi poha
Mujhe to no 1 banarsi poha laga. Waise sare hi different different testy me apni apni jagah achhe hain
Thank you Pankaj ji I vate loss kar rahi hun aur acchi acchi poha ki recipe batane ke liye thank U and very nice recipe
Poha is called in South India as Aval (अवल) and not Avial( अवियल) Avial is a mix veg recipie cooked with paste l of coconut, green chillies and a little cummin seeds and curd.
Please note Badhouria ma'am and don't make pronunciation mistakes. The whole meaning changes!!
DD
Yes madam please make necessary changes from avial to aval.
I too wanted to tell this ...it is aval upma and not Avila upma
lakshmi jayaraman ke comment mein mistakes the kya?
Delicious and very tasty
Hi Madam, Your Preparation is so amazing. In south, it is called as Aval Upma & not Avial. Avial is diiferent, originated from Kerala.
It's Avalakki in Karnataka
Ya it is aval not avial 🙂
Aap bhot acha batathi ha, sub samaj ma aata ha, muja south wala acha laga laken ma Mumbai wala khata hu.🙏👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I didn't know poha had so many varieties with few variations it gets the local taste. Amazing presentation . Loved it
Banarasi poha badiya hai pankaj ji
Sab he lajawab hai
My favourite breakfast Kanda poha Indori poha Jyada testi lag raha hai👌👌👍👍❤️❤️ thank you mam
We make kandapoha mostly potato nahi karte but jab karte hai to kaccha little cube size cut karke dalte hai isase taste jada accha aata hai from Maharashtra
चारों रेसिपी बहुत बढ़िया लगीं। 👍
My favourite is indori poha
Mujhe to indori poha and mumbai poha pasand aya so nice beautiful poha recipe
मुझे तो सभी पसंद आए, अलग अलग स्वाद। बहुत धन्यवाद।
Lovely recipes dear Pankaj. Thank you so much.
Thanks for the recipes...lovely they are...Now i can relate Bengali style Chirer Pulao ..near around Indore and Mumbai style( whole Garam spices +alu+onion +ginger+peanuts+sugar)..awesome
Thanks for sharing this. Banarasi poha is new to me. Will definitely try this.
Hme sbhi poha pasand aye hai.Aapki sbhi receipe vry delicious👌🏻👌🏻👌🏻thanku madam
Jazakumullahu Khaira 4 poha all is good MashAllah,🌹
Waa bahut badhia recipie.Thanks Madum.
Hello mam I like all your recipes and I try them and it turns out awesome. Thank you so much for sharing your recipes.
दक्षिण भारतीय पोहा, सबसे ज्यादा पसंद आया 😋😋
All the recipes are very good
But Maharashtra Poha includes veges
That's beautiful
Although we can enjoyall of them from time to time
You are amazing
Liked all 4 recepies of pohas.Thank you so much👌👌
All delicious poha recipies 😋😋
I didn't know there were 75 different types of poha made in India out of which you shared 4 of them , they look delicious 😋 👌 & thanks for sharing chef 👏
आपका सभी रेसिपी बहूती आच्छा लगा और मुंह में पानी आ गया है और खाने का भी ईछा बहुत है
All recipe v gud best Indori and avay poha thanks
Healthy Tea Time snack.. Poha..
Thank you so much Mam...
Mam you are the best chef of India . Not only because of your amazing cooking but also u speak so nicely and seems to be so down to earth with no ego and attitude. ❤️❤️❤️❤️Love u and stay blessed always
सभी चारों पोहा अचूक लगा पर अंतिम वाला दक्षिण भारतीय मुझे ज्यादा पसंद आया
MAHARASHTRA ME KANDE POHA KE SATH
" DAPE POHE " BHI BANTE BOHOT DELICIOUS AND INSTANT HOTE HAI
Hi mam I liked Indori poha.All the poha recepies were good 👍
Indori poha acha laga.apka Samantha Tarik bahut acha ha.nice recipe.
Thanks master ji
Ultimate dish. Super food
All recipes are super tasty and yummy😋. But I prefer Aval upma and kanda poha most. I taste choora matar also. ❤❤👌as my ancestors from Banaras.
Awal upma recipe is the best 👍👍👍👍
Ma'am I had seen your masterchef show but never visited your channel ever...Believe me just loved your recipes, your positivity makes my day..Love you lotts 🥰🥰..Stay blessed forever..You deserve the world's best wishes..😊👍👍👌👌
Superbbbb
Bilkul Sanjeev Kapoor sir ka bolne ka tarika adopt Kiya aapne 👌🏻
Just a correction…the poha from South is not called Avial Upma,but Aval Upma….Avial is a different mixed vegetable dish ,mad3 with loads of vegetables and yoghurt and coconut/green chillies paste. Aval is what we call Poha is the South.
Indori poha best recpie thank you mam
Try out all the recipes and let me know how it turned out.
All four are unique in its own way.❤️ all🙏🏼🙏🏼🙏🏼
Avail phoha is very nice good for health thanku very much God bless you
Very informative video mam thank you for these recipes and very attractive way of explaining it.
Matarvala pasant aayaa. 👌👌👌
Saare hi pasand aaye
Thanks Ma'am, Avyal poha
Aapke yeh saare pohe recipes bahut yummy lag rahe hai. Thank for sharing.
Very novel recipes. Thank you so much. We'll make them one each from tomorrow.
greatest presentation
The God bless u and all ur family members in life here and after
In south it is called Aval - Specifically in Karnataka as Avalakki
Tnx for sharing your knowledge, all recipes are fantastic 👍👌
Thank you ma'am for different poha recipies. Last Wale me koi khatta nhi padega
All Poha recipe are delicious ,❤️👏👏
Thanks for sharing four nice Poha recipes .All unique in their respects .South Indian Poha is known as Avil.Upma .
👍
Too Good Recipes. All are good but I like kanda poha the most.
Amazing poha recipe sister loks very yummy
❤❤👌👌👌👌❤❤
Poha ki kya tarif karun my🤷🤷 jis ka koi jawab hi nahi mem lajawab Banya apne A1👌👌👌💯💯💯🌹🌹🌹🌹🤗🤗🤗
Bahut badhiya Lai bhari sabhi types pasand aye apaka bataneka tarika bhi Lai Bhari means badhiya
All are fine and deferment madamjee your explanation is vv saadagi jo sabsamjjaye acha thanks alot all the best take care omshanti omshanti omshanti
Mam bahut achi recipe hai
Awesome all poha recipes chef thanks
Aapki bolne ki style bahot achi h. Mja aa gya. Thank you.
All poha recipe are delicious 🙏
Mujhe to sab acha laga.Thank you!
wow yummy Poha 😍😍😍😍
Hi ma'am your everyone recipes is very Enovetiv and amazing really I appreciate and follow you so thexs very much ma'am 💖
धन्यवाद पंकज जी
I like Indori and South Indian.
Both are good!
हम तो मुंबई वाले है उसको ही पसंद करेगे चार चार रेसीपी दीखानेके लीऐ आपको
धन्यवाद कलयाणमसतु
Wow great,thank you so much for giving different types of poha recipes.Actually I've been looking for different types of poha recipes for long. I may even experiment by mixing all the types. Anyhow great research.
Healthy breakfast poha
आपकी रेसिपी मैं हमेशा देखता हुं और बनाता मी हुं . बहोत स्वादिष्ट रेसिपी बनती है . धन्यवाद . मैं पुणे महाराष्ट्र से हुं .
Efficiency is mind blowing ❤️
Good morning
I hope u r fine.
I m Pakistani.l mostly try ur dishes it's make so tasty.
Me and my family love these dishes.
Ur cooking tips so helpfull for make perfect dish in 1st try.
My husband not like any dish soon but by ur method he likes all.
Thanks
Amazing recipe Thank you
Thank you for your easy recipes, Pankaj ji. I only always prepared the Kanda poha. Didn't know we had 75 poha recipes in India. Will now try the others as well.
Great 👍
My favourite breakfast recipe l like avial uppma ❤️❤️🙏🙏
Although, all the recipes are first class,but I liked avial upma .Surely I'll try it asap.The way you demonstrate the recipes ,liked it very much.
Sbse acha banaras ka poha mam
All poha pasand aya
Mumbai poha 😍😍
I must try all.. I love poha❤️
हमारे बिहार में चूड़ा के साथ दही खाते हैं शादी में बरात को भी खिलाया जाता है सब्जियों के साथ नमक मिर्ची चीनी भी दिया जाता है गुड़ या चीनी सुबह का नाश्ता होता है अब हम सभी नमकीन पोहा बनाने लगे हैं जगदीशपुर काचुड़ा लाजवाब होता है
Kanda poha is the best. BUT THE AVIYM IS GOOD. ALL THE POHA ITEMS ARE MOUTH WATERING.
Lots of thanks dear friend pankaj ji all recipes are very fine
चारों ही अच्छे हैं लेकिन साउथ वाला सबसे अच्छा लगा 🎉
Mam poha banane ke baad lid lagake ek bhap(steam) dena jaruri hota hai, isase poha achhese phulata hai..
It is not Avial upma but Aval upma. Aval means beaten rice. Avial is the famous dish with mixed vegetables cooked with coconut milk and spices.
Mujhe Kerala aur Indore ka pasand aaya Dolly
wow tasty nice recipe big like 👍🏻 good luck 👍 good day 👍🏻 thanks for sharing 🥰 fully watched your video always 👍🏻 dear mam 🙏🏻 please
Thank you 🙏🏻
Yummy mouth watering 👌👌👌
All recipe r very yummy & delicious 😋
We Bengalis have chorar polao made with poha and veggies।
Try it That's also good to eat।
Avial poha achcha laga
❤️❤️❤️👍👍👍best recipes ❤️❤️
Banarasi walo ko Banarasi poha bahut Priya hai! Thank you and best wishes!!!