Restaurant Style Paneer Dum Biryani I जानिए परफेक्ट बिरयानी बनाने के सारे नुस्खे I Pankaj Bhadouria
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- Опубліковано 5 жов 2024
- Restaurant Style Paneer Dum Biryani I जानिए परफेक्ट बिरयानी बनाने के सारे नुस्खे I Pankaj Bhadouria
Who says you can’t make a Restaurant Style Paneer Dum Biryani at home? Now you definitely can recreate the same Restaurant Style Paneer Dum Biryani easily.
Just follow all the tips and tricks that I have shared with you to make the Restaurant Style Paneer Dum Biryani and make it at home.
I have shared with you what are the elements of a good biryani, what are the important points you have to take care to make the perfect Restaurant Style Paneer Dum Biryani.
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Recipe :
Paneer Biryani
Preparation time: 30min
Cooking time: 45mins
Serves: 4
Ingredients:
300g Paneer
2 cups rice
Oil to fry
2 Black cardamom
2 Bay leaves
1 tsp caraway seeds
2” Cinnamon
6-7 Cardamom
2 Onions, sliced
2tbsp Ginger Garlic paste
½ cup Curd
4 Green chilli, slit
Salt to taste
Salt to taste
1 tsp Kewra water
1 tsp Rose water
Saffron½ tsp garam masala
¼ tsp turmeric powder
1 tsp Javitri elaichi powder
2 drops meetha itr
Mint leaves, handful
4 tbsp Ghee
Dough for sealing
Method:
Wash and soak the rice.
Whisk the yoghurt, add the ginger garlic paste, salt to taste ½ tsp garam masala ¼ tsp turmeric powder, 2 green chillies, ½ tsp kewra water and mix well.
Mix in the paneer pieces and marinate for 30 minutes.
Heat 1 cup oil and fry the onion slices till golden and remove.
Boil 8 cups water. Add 2 bay leaves, 2 slit green chilies, 4-5 green cardamoms, 2 black cardamoms, 1 cinnamon stick, 2 tbsp salt. Simmer for3-4 minutes. Add drained rice and cook till 70% done.
Meanwhile, heat 2 tbsp oil. Add 3-4 cloves, 1 cinnamon stick, 1 tsp caraway seeds and allow to splutter. Add the marinated paneer and cook for 4-5 minutes, turning the paneer carefully. Add 1 tsp kewra water and remove from fire. Mix carefully.
Drain the cooked rice and reserve ½ cup of the water.
Layer half the rice at the bottom of the pan. arrange the paneer pieces in a layer over it. Cover with half the fried onions and half the mint leaves.
Cover with remaining rice, and top with the remaining half the fried onions and half the mint leaves.
Heat the remaining jhol (gravy) from the paneer, add saffron soaked in half cup milk. Add 1tsp kewra water, 1 tsp rose water, 2 drops meetha itr, 1 tsp Javitri elaichi powder and mix well.
Pour the khol over the rice. Dot with 4 tbsp ghee. Add ½ cup rice water and seal the lid securely with dough.
Cover over high flame for 5 minutes and th6en lowest flame for30 minutes. Remove from heat and allow to rest for 10 minutes. Open the lid, mix with a light hand and serve.
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जय श्रीराम,पंकजा आपने मस्त बिर्याणी बनायी, अपने प्यारे प्यारे आवाज के अंदाजमे!
Your voice and the way you explain the recipe is truly commendable and very soothing to understand. My maa and dadi love your recipes as they are able to understand it very easily. Thanks ma’am for sharing your experience. Much love ❤
Excellent recipe pankaj ji,thanku ❤
Awesome
Video watch krny sy phly hi like, ❤
Aaj hi banaye mam aapki recipe dekhke
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
Namaskar mcpb ji awesome recipe banaya thank you
madam you are the goddess of bachelors. thanks for the video.
nice recipe.paneer biryani was good
Ma'am u r awesome 😊 congrats for all achievements 🙏💐👍
Thanks very Beautiful ❤️ chef
Very nice recipe mam, ❤ Biriyani
Love the way you explain your recipes and tips, to the point and very articulate!
Very nice recipe
very easy way to make
Paneer ko phele pan me cook kiya. Fir layering ke time..
Will it make paneer chewy?
Excellent Recipe ❤️❤️😋😋
super best so beautiful most recipes nice 👌👌
Yummy 🤤
Wow suer testy😊
Wow superb tasty 👌
Mouthwatering 😋😋😋🤤🤤😋👌🙏🙏
😊
Nice
Wow excellent
Very nice recipe..❤ lovely explain
Very good Vrking India 🎉👍🌺🌺🙏🙏🌹🙏
Mam pls Jain recipe main bhi sari recipe banaye ❤
Supper mam
Very nice and tasty
Plzz make bachhelor chicken biryani
Wow delicious ❤ 😊
Can you do a cookwear/bakeware/crockery haul pleasee
Wow realy testy ...yummy
My favorite too u
Yummy yummy
Very yammy👌👌👌👌👌
Very nice 👌👌👌
Namaskar mcpb ji gan sawariya sarkar gj Ji ❤️🙏
Super
Wow tasty 👌👌👌
Wow tasty 😋😋
Yummy 😋
Ok
Please show some creative recipes like what u cook at home not everything Restaurant style
Isn’t home cooking the best?
😍😍😍
Kewra water naa ho tho kya kare madam
Mam main aapse inspire Hui hun cooking ke liye per aapane Steel ka bartan kyon use Kiya mere se to Steel ke bartan mein jal jata hai
,👌👌👌👌👌
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
Hi
Hii mam
Left handed
Biryani bole to Paneer Pulao
Copy ranvir Brar style 😅😅😅
Ye to haidrabadi mutton biyaani lag rahi hai
DONT WEAR NAIL POLISH WHILE COOKING AS A CHEF U MUST KNOW THE HYGIENE WELL SO DONT B CARELESS
பேச்ச குறை
आपकी सीदी हाथ को क्या हुआ ? हमारे दक्षण भारत में लेफ्ट हैंड को उपयोग नहीं करते यह आदत को भूल जावो। यह हम को बुरा लगता है।
Aapke main nahi karte ka yeh matalab nahi ki kahin nahi kar sakte. Apni apni manyatayein hoti hain. Dusaro pe usse thopna nahi chahiye.
Wish you spoke less 😣
Mam aapki rasoi bhut sunder hai or khana bhi lajavab banatey ho .per aapka nalka bhut ganda sa hai pls change kerway