This concludes the Philly series. Hope you enjoyed it, if so I'd love to do more! Expect one more vid in NYC then I'm off to make a few vids in the UK!
I’m really not sure why you think you know food. It’s not Bread it’s called Yorkshire pudding. I guess it’s just UA-camrs thinking they know more than they do
Nice to see UA finally being treated with some respect by the wait staff. That alone sold me on this restaurant considering some of the atrocities he has been through at other places.
@@trollzone1 Really? How's that? He doesn't talk loud and usually doesn't even show faces of other diners in his vids. If by "show respect" you mean take into consideration the restaurant's phoney "reputation" and treats them objectively with an honest review based on the food he receives then yes, and nor should he.
That wait staff was outstanding. This alone puts this place at the head of the pack and not to mention the ambiance, with that perfect music in the background. Remarkable.
@@theboringchannel2027 true for sure, I wrote that before getting to the food. I trust UA's opinion, he seems like a very smart, honest person with a fairly experienced palate.
I would disagree a little bit. The server pushed the mushrooms but they are the kind of food that not everyone likes. I was hoping UA would take a potato option because he would have enjoyed the meal more. Server made a mistake, I think.
@@infostudy101but that’s the restaurant biz for you, chefs or managers will sometimes push out menu items, some times to ease up the kitchen, often to boost sales for that item, but the server did offer 2 sides, so it’s an awesome service
@@buskerbusker8826 But do you want to ease up the kitchen or give the customer the best experience? The server could tell he wasn't so impressed with mushrooms and that is why he offered the potatoes as well. Yes, up to UA to decide but he would never have chosen mushrooms himself..
Some context on the steak knife you were given: It's made by a company called Chroma, but was designed by the Porsche Design Group, which is why it was given the "Type 301" designation...similar to the internal design codes & model designations Porsche uses for their cars. Chroma wanted to marry a Japanese-style blade with a euro-minimalist design. The stainless steel "button" on the knife serves to give you a physical sense of where the handle ends as well as marks the balance point of the knife. I do have a full Chroma Type 301 cutlery set & they are very nice knives, but the kinives' design is what really stands out. Great video as always!
UA.. I was SO happy to see Matt say those few words to you because he described the same feelings I have for you. You make my wife and I so entertained whenever we watch your videos. Thank you for putting a smile on our faces! Barclay, you had amazing service all around- great job!
"Smoke gets in your rye" is a play on a famous drink "Smoke gets in your eye" at a NYC speakeasy called Angel's Share which sadly shut down a number of years ago. I really miss that place. Pretty neat to see it on their menu, thanks for sharing
It is, and a ridiculous way to serve it frankly. Yorkshire pudding batter is basically pancake batter. The shape of the yorkshire pudding is meant for gravy (or jam). Without gravy you're just eating a stale pancake with butter
@@trollzone1 82 nasty comments on one channel. Hey, maybe UA is paying you to troll him for higher engagement. The more you comment the higher his algorithm gets and the more money he makes. I hope you reply.
@@trollzone1 pretty sure that’s why people love rage bait posts. Engagement is engagement, negative or positive. Maybe you know less than you think you do,
@@altapp702 why do you need to add flavor to a dry aged steak? a good quality steak, especially dry aged is very flavorful, and you use SALT to enhance flavor, as butter MASKS flavor. Real high end steak places do not put butter on their steaks.
@@truth4004 has nothing to do with being a snob. look at steak cooking competitions, nobody finishes with butter. real high end steak places that add something, spread goose fat on the steak a couple of minutes before its finished, goose fat tastes MEATY, butter does not.
That looks good. But because I cook, I can make about 3 of those NY prime steaks at home for $60 and it turns out exactly how I like it. Keep up the good reviews!
I usually don’t watch restaurant reviews on UA-cam but I’m really drawn to UA’s videos. He might not be the most sophisticated but he’s so genuine, guileless, and sincere - how can you not like the guy.
I would’ve dumped that entire bowl of mushrooms on the plate and mixed everything together. That meal looks delicious.. also needs a nice glass of red to go with.
Another Philly guy here, who has just recently discovered your channel, and I love your attitude, my friend! I would highly recommend an extended tour of some more South Philly spots, and you will love the Passyunk Avenue strip of bars and restaurants, which start up just a block or so south of the Pat's and Geno's intersection. Would love also to see another visit to the Reading Terminal and (just a block away) Chinatown. Great work, my friend!
Great review!!!!! Super cool to see fans come up to you, but there’s a time and a place.. or Atleast keep it short. I guess it’s the price of fame UA! You’re always so nice, thank you for the content!
I enjoy your videos because you are so honest and unapologetic. You say it how it is. You give your audience the facts. Just because some people like it doesn’t mean your taste buds will like it. I appreciate your videos. Thank you ☺️
This place was beautiful and the service was amazing and then on top of that getting recognized and people saying how wonderful you are love your videos have a great day ❤😊
Awesome review once again. I love Barclay Prime. You should try striphouse NYC on 12th street for strip steak with truffle creamed spinach and duck fat potatoes
Of all the steaks you've eaten and showed us, this one (IMO) had the most eye appeal AND, to me, it seemed to be the prefect rendition of what Medium Rare should look like.
On your next trip to Philadelphia, I hope you will seek out Laser Wolf and give it a try. We recently visited my son and his wife, and they took us to Laser Wolf. The salad (Hummus with Fresh Pita and various other sides) that comes with each entrée was fantastic. The lamb and the ribeye were incredible. Take a look; you will enjoy it!
i love your reviews, you come out with objective reviews and when items are overpriced it better be damn good if it isn't you call them out on it, love it!!!!
UA, if you ever come to Washington, D.C. area, Randy's Prime Steak and Seafood in Tyson's Corner is terrific. Their 16oz ribeye is so soft and tender, it's like eating filet. Before Pandemic, it was $49. Now $72 The price is somewhat on par with Barclay Prime. Randy's Prime is owned by Great American Restaurants Group that has several restaurants in Northern Virginia. They also have the corn brulee with smoked bacon on top and sea salt.
LOL about the whole lamp ordeal because I just bought one of these lamps for home after eating at a high-end steakhouse that had a similar table lamp and loved it.
Wow what fantastic service. The waiter knew his stuff. Makes all the difference when the service is this good. Im from the UK and I would love to visit all these amazing famous steak houses on the east coast 🤌 You guys across the pond have some superb restaurants.
me and my friends love the bread there. Cheesesteak was a hit/miss for us as well. We love the service there and the steaks and sides are really good for us.
You can get a 16oz,n.y strip at Texas Roadhouse for $30 bucks with a,salad and potato .for 2 bucks extra you can get the mushrooms. Try it. It's very good!
I'm heading to Philly in a week, and I'm going to Angelo's after watching your review. Even if it's an hour wait, I have to try that cheesesteak. Then going to NYC after that and really want to try L'Industrie Pizza.
Thanks for coming to Philly UA, happy to have you in town. We happen to have one of the most dynamic food scenes in the USA right now, winning more James Beard awards in 2023 than New York or Los Angeles. Next time you’re in town, you should try Mawn, Kalaya, My Loup, Her Place Supper Club, El Chingon, Gabriella’s Vietnam, Tabachoy…and many more. I love cheesesteaks and a good cut of steak from Barclay, but Philly has grown into a culinary capital! Come back soon! PS, you blew it not getting one of the American Wagyu cuts on the Barclay Menu. I lived in New York for many years, and ate at most of the best steak houses, and the American Wagyu Ribeye from Barclay Prime was one of the best steaks I’ve ever had.
Great video! The roll is a popover. It's designed to be airy inside. You can put cheese inside. OR you can put a scoop of vanilla ice cream inside........YUM!
Haven't been to Barclay Prime in years. If I remember correctly, they started with dry aged beef when they first opened--loved it. Then for a period of time, they went to wet aged beef and dropped off the radar. The last time I was there, they went back to dry aged. If I remember correctly, they used to bring out a tray of knives for you to pick your weapon... The last steak house I went to was Alpen Rose--had the tomahawk, amazing. Also DelFrisco's, although a chain, is very good in Philly.
The mushrooms should be on the plate with the steak so the juices from the steak go into the mushrooms.. also, need to order ribeye instead of NY strip or filet
It’s a popover muffin. You use it to pillow the steak, let it soak up it’s juices butter it on the inside. It soaks the juice up you have yorkshire pudding. Best with prime rib.
You’re soooo right. Just looking at the mushrooms, I feel that they taste like very good quality mushrooms but then again tastes like regular mushrooms lol
Took my family to BP for my son’s bday a couple years ago. The service was great the food was very good. I wouldn’t rank it in my top five steakhouse but they are certainly very good.
I like that it's seasoned well, and the quality looks great. I have zero desire to try Peter Lugars as it looks like the presentation/butter is half the cost. This just looks great.
Great review, as usual. Nice to see such a respectful fan drop by. The waiter made me laugh out loud: "Kennet Square is the mushroom capital of the world." His world must be limited to Pennsylvania, and perhaps the north eastern U.S. PS: That butter looked otherworldly.
@@ianm2170 it’s what they call themselves, and it is broadly known as the “Mushroom Capital of the World.” Whether or not it is objectively true is not relevant. You were attacking the waiter for saying something that is a commonplace thing to say in the Delaware Valley region of the country, as if he was a small minded idiot. I just came here to let you know that what you said was unnecessary and also wrong. It’s really easy to google. You can yell at clouds generally if you don’t like it instead of trying to dunk on a waiter who is just doing his job. Peace.
@@ryanabrams77 What he said was false and you trying to justify it does not make it true. As for "it's easy to google"...well, thanks for proving my point.
This concludes the Philly series. Hope you enjoyed it, if so I'd love to do more! Expect one more vid in NYC then I'm off to make a few vids in the UK!
As a Philly resident, I’m hoping you come back. Try Borough Market in London, and St John.
Go to TOKYO for food, not the UK.
Much better steak in Tokyo.
I’m really not sure why you think you know food. It’s not Bread it’s called Yorkshire pudding. I guess it’s just UA-camrs thinking they know more than they do
@@davidf798 As an American, I have never considered popover bread, same with most Americans.
@@davidf798 PS> most Americans have never uttered the word popover either.
Nice to see UA finally being treated with some respect by the wait staff. That alone sold me on this restaurant considering some of the atrocities he has been through at other places.
@@trollzone1 Really? How's that? He doesn't talk loud and usually doesn't even show faces of other diners in his vids. If by "show respect" you mean take into consideration the restaurant's phoney "reputation" and treats them objectively with an honest review based on the food he receives then yes, and nor should he.
@@trollzone1 UA is literally one of the most polite and respectful UA-camrs I've ever witnessed. I'm shocked by your comments...
I was just about to comment that their waitstaff seemed top tier
I agree. The servers in other videos have bad attitudes.
@@trollzone1Are you slow-minded bud? You don’t need consent to record in public.
that fan was chill af
Typical Philly person tbh
That wait staff was outstanding. This alone puts this place at the head of the pack and not to mention the ambiance, with that perfect music in the background. Remarkable.
great waitstaff cant make up for mid level food.
@@theboringchannel2027 true for sure, I wrote that before getting to the food. I trust UA's opinion, he seems like a very smart, honest person with a fairly experienced palate.
I would disagree a little bit. The server pushed the mushrooms but they are the kind of food that not everyone likes. I was hoping UA would take a potato option because he would have enjoyed the meal more. Server made a mistake, I think.
@@infostudy101but that’s the restaurant biz for you, chefs or managers will sometimes push out menu items, some times to ease up the kitchen, often to boost sales for that item, but the server did offer 2 sides, so it’s an awesome service
@@buskerbusker8826 But do you want to ease up the kitchen or give the customer the best experience? The server could tell he wasn't so impressed with mushrooms and that is why he offered the potatoes as well. Yes, up to UA to decide but he would never have chosen mushrooms himself..
Matt and the waiter are so nice and very friendly. 100% customer service.
Some context on the steak knife you were given: It's made by a company called Chroma, but was designed by the Porsche Design Group, which is why it was given the "Type 301" designation...similar to the internal design codes & model designations Porsche uses for their cars. Chroma wanted to marry a Japanese-style blade with a euro-minimalist design. The stainless steel "button" on the knife serves to give you a physical sense of where the handle ends as well as marks the balance point of the knife. I do have a full Chroma Type 301 cutlery set & they are very nice knives, but the kinives' design is what really stands out. Great video as always!
Type 301 most likely referring to the grade of stainless steel.
UA.. I was SO happy to see Matt say those few words to you because he described the same feelings I have for you. You make my wife and I so entertained whenever we watch your videos. Thank you for putting a smile on our faces!
Barclay, you had amazing service all around- great job!
I've had a crazy week. Seeing UA's smiling face on the thumbnail brings me instant joy.
Facts
Stop having these experiences. Continue watching UA.
@@HerrBrutal-bl2fk yes
Facts
Youre getting recognized all the time now! LOVE to see it! Keep it goin!
The waiter was dope, he knew his shit. I hope you tipped him well!
He did, he tipped him a buck!
???@@hoibsh21
Dude your server was friggin amazing
You need to dump the mushrooms and all their juice on the plate with the steak. It's a great combo.
Our boy UA made it! Haha it was cool to see them recognize you
Wow, service was awesome! That bread looked like a Yorkshire Pudding. Your face looked like "I wish I ordered the Ribeye" though. 😀
"Smoke gets in your rye" is a play on a famous drink "Smoke gets in your eye" at a NYC speakeasy called Angel's Share which sadly shut down a number of years ago. I really miss that place. Pretty neat to see it on their menu, thanks for sharing
I could be wrong, but I think the bread is actually Yorkshire pudding.
I was thinking the same thing.
@@phillymouse2033 Or a "popover" in American.
Something similar for sure. This seems more solid than Yorkshire pudding.
It is, and a ridiculous way to serve it frankly. Yorkshire pudding batter is basically pancake batter. The shape of the yorkshire pudding is meant for gravy (or jam). Without gravy you're just eating a stale pancake with butter
@@SeraphimLeo Yorkshire pudding is really tasty on its own. Still, I agree that gravy helps it out. Odd choice.
The free appetizer is an amuse bouche, usually given out at fine dining restaurants without asking. Thanks so much for all your honest reviews!
Interesting. What is its origin?
@@HerrBrutal-bl2fk from French cuisine. It’s a sample of the meal to come.
@@trollzone1 Hating for no reason. 😂 Enjoy life
@@trollzone1 82 nasty comments on one channel. Hey, maybe UA is paying you to troll him for higher engagement. The more you comment the higher his algorithm gets and the more money he makes. I hope you reply.
@@trollzone1 pretty sure that’s why people love rage bait posts. Engagement is engagement, negative or positive. Maybe you know less than you think you do,
On the road to 100k well deserved man.
You shoulda coated the steak and mushrooms with that yummy butter,
and used the bread to mop up those wonderful steak juices...YUM!!!
when you need to put butter on a steak, it means you have a poor quality cut of meat.
@@theboringchannel2027 No it doesn't.
It means added flavour.
Butter makes everything better.
@@altapp702 why do you need to add flavor to a dry aged steak? a good quality steak, especially dry aged is very flavorful,
and you use SALT to enhance flavor,
as butter MASKS flavor.
Real high end steak places do not put butter on their steaks.
Gordon Ramsay has his steaks basted in butter. He is high end. Don't be a snob 😅
@@truth4004 has nothing to do with being a snob. look at steak cooking competitions, nobody finishes with butter.
real high end steak places that add something, spread goose fat on the steak a couple of minutes before its finished,
goose fat tastes MEATY, butter does not.
One of the best parts was your homage to Shogun and Toranaga-Sama. Great review!
That looks good. But because I cook, I can make about 3 of those NY prime steaks at home for $60 and it turns out exactly how I like it. Keep up the good reviews!
I usually don’t watch restaurant reviews on UA-cam but I’m really drawn to UA’s videos. He might not be the most sophisticated but he’s so genuine, guileless, and sincere - how can you not like the guy.
Yea, he's just so pleasant. As my gmom has always said, a good attitude will take you far in life.
He is a genuinely nice guy
The bread looks like a popover which I love.
Yep, definitely a popover, which is artistry in itself to make these things.
Decades Ago I was in Philadelphia and Had a CheeseSteak, It Was An Euphoric Experience!!!
What's up with your capitalizations? It seems to be both random yet thoughtful. It makes you come across as a nut job.
That bread is what's called a 'Popover.'
Or Yorkshire pudding
bro you are a legend. people are coming up to you! wow! hell yeah! lets goo!! hard work pays off. LETS GO UAEATS!
I would’ve dumped that entire bowl of mushrooms on the plate and mixed everything together. That meal looks delicious.. also needs a nice glass of red to go with.
yea the plating for such a fancy place sucks
Your humility gives credibility…keep doing what you’re doin’ bro!!!!!
Another Philly guy here, who has just recently discovered your channel, and I love your attitude, my friend! I would highly recommend an extended tour of some more South Philly spots, and you will love the Passyunk Avenue strip of bars and restaurants, which start up just a block or so south of the Pat's and Geno's intersection. Would love also to see another visit to the Reading Terminal and (just a block away) Chinatown. Great work, my friend!
Wish you would order bone in ribeye once in awhile, it's the best cut to me.
Hands down this dude is one of the best in the world.
Deep facts.
Respectfully.
Great review!!!!! Super cool to see fans come up to you, but there’s a time and a place.. or Atleast keep it short. I guess it’s the price of fame UA! You’re always so nice, thank you for the content!
I enjoy your videos because you are so honest and unapologetic. You say it how it is. You give your audience the facts. Just because some people like it doesn’t mean your taste buds will like it. I appreciate your videos. Thank you ☺️
This place was beautiful and the service was amazing and then on top of that getting recognized and people saying how wonderful you are love your videos have a great day ❤😊
Awesome review once again. I love Barclay Prime. You should try striphouse NYC on 12th street for strip steak with truffle creamed spinach and duck fat potatoes
The service i am seeing is OUTSTANDING!!!
Of all the steaks you've eaten and showed us, this one (IMO) had the most eye appeal AND, to me, it seemed to be the prefect rendition of what Medium Rare should look like.
Probably the most A Quality Type of restaurant service I've ever watched throughout your videos. Loved the server!!!
On your next trip to Philadelphia, I hope you will seek out Laser Wolf and give it a try. We recently visited my son and his wife, and they took us to Laser Wolf. The salad (Hummus with Fresh Pita and various other sides) that comes with each entrée was fantastic. The lamb and the ribeye were incredible. Take a look; you will enjoy it!
No, Zahav in Philly!
I think Laser Wolf in Brooklyn is nicer... those views of the skyline
Thank you for showing the drink menu! That has been a welcome addition and provides a lot more context to the restaurant.
i love your reviews, you come out with objective reviews and when items are overpriced it better be damn good if it isn't you call them out on it, love it!!!!
UA, if you ever come to Washington, D.C. area, Randy's Prime Steak and Seafood in Tyson's Corner is terrific. Their 16oz ribeye is so soft and tender, it's like eating filet. Before Pandemic, it was $49. Now $72 The price is somewhat on par with Barclay Prime. Randy's Prime is owned by Great American Restaurants Group that has several restaurants in Northern Virginia. They also have the corn brulee with smoked bacon on top and sea salt.
I love Texas Roadhouse, but after watching this I'm gonna eat at Barclay Prime too!
I only subscribed to UA Eats because of his honest and fair assessment where ever he visited. Trust his opinions and contents!
That waitstaff was outstanding. They treated UA like he was family.
LOL about the whole lamp ordeal because I just bought one of these lamps for home after eating at a high-end steakhouse that had a similar table lamp and loved it.
Impressive place. Definitely looks like it could hold it's own with a NYC steakhouse.
I wasn’t expecting a full cereal bowl of mushrooms. Lol
The bread offering is called A "popover" which is a kind of oven fried pastry/bread related to the "Dutch baby". Best saved fresh warm and crispy.
Looks perfect. You can always get well cooked and delicious food in Philly.
Wow what fantastic service. The waiter knew his stuff. Makes all the difference when the service is this good. Im from the UK and I would love to visit all these amazing famous steak houses on the east coast 🤌 You guys across the pond have some superb restaurants.
UA is the best! Thanks for the amazing video! Need to try this spot.
Incredible staff! Very nice and personal
Hey buddy, best regards
We enjoy your work
Stay well
me and my friends love the bread there. Cheesesteak was a hit/miss for us as well. We love the service there and the steaks and sides are really good for us.
You can get a 16oz,n.y strip at Texas Roadhouse for $30 bucks with a,salad and potato .for 2 bucks extra you can get the mushrooms.
Try it. It's very good!
I was waiting for UA to say that Tater Tot was Ore Ida !!
UA, that roll is a Yorkshire pudding. Me and the wife made some, it was a new experience on how they cook it.
I'm heading to Philly in a week, and I'm going to Angelo's after watching your review. Even if it's an hour wait, I have to try that cheesesteak. Then going to NYC after that and really want to try L'Industrie Pizza.
Great reviews your blowing up brother stay organic unscripted and genuine people starting to recognize UAeats
Keep up the awesome job I love your Chanel.
Love the ambiance. Intimate setting.
Thanks for coming to Philly UA, happy to have you in town.
We happen to have one of the most dynamic food scenes in the USA right now, winning more James Beard awards in 2023 than New York or Los Angeles.
Next time you’re in town, you should try Mawn, Kalaya, My Loup, Her Place Supper Club, El Chingon, Gabriella’s Vietnam, Tabachoy…and many more.
I love cheesesteaks and a good cut of steak from Barclay, but Philly has grown into a culinary capital! Come back soon!
PS, you blew it not getting one of the American Wagyu cuts on the Barclay Menu. I lived in New York for many years, and ate at most of the best steak houses, and the American Wagyu Ribeye from Barclay Prime was one of the best steaks I’ve ever had.
Ain't nobody going to pay 200 for a piece of steak in this shitty economy unless it's going to make me shit gold
Another fantastic video! Surprised you didn’t get dessert!
Always love your steak videos, UA. No matter how you slice it, they're a cut above the rest
Well done. I was trying to think of a response pun but I was afraid I'd butcher it
@@uaeatsWhy is your mouth always open on your thumbnails?? Kinda weird🤔🤷🤣
@@PRINCESSBAILYwhy do you look like a dude with a huge mole on your face..?
How nice that you are getting recognized... ❤❤❤
I worked in that space when it was the Barclay Hotel in the late eighties and that was their dining room.
I really like your steakhouse reviews.
Great video! The roll is a popover. It's designed to be airy inside. You can put cheese inside. OR you can put a scoop of vanilla ice cream inside........YUM!
Love your reviews
first time ever watching this channel. I like this guy
Philly has great restaurants UA pretty underrated!!! Next time you're in Philly and craving steak again I would recommend Del-Frisco's Steakhouse ;-)
That IS some great service. Should be recognized.
Haven't been to Barclay Prime in years.
If I remember correctly, they started with dry aged beef when they first opened--loved it.
Then for a period of time, they went to wet aged beef and dropped off the radar.
The last time I was there, they went back to dry aged.
If I remember correctly, they used to bring out a tray of knives for you to pick your weapon...
The last steak house I went to was Alpen Rose--had the tomahawk, amazing.
Also DelFrisco's, although a chain, is very good in Philly.
I'm surprised you didn't get the ribeye like you usually do.
He was trying to go light after pounding cheesesteaks in Philly
You just passed by Parc at 2:10 and that's one of my favorites. You need to review that one. It's a Philly institution.
Matt was so nice! Love when you get recognized 👏
I mean, who eats mushrooms without the steak? Might as well review the bbq sauce without the steak too.
The mushrooms should be on the plate with the steak so the juices from the steak go into the mushrooms.. also, need to order ribeye instead of NY strip or filet
Rib eye is the steak to go for.
Ciao UA from Italy. Loving the content. Next time you are in Italy, I'll show you a good steak house.
I love how ua kept In the fan experience. Although nice, it’s makes it obvious that a quick compliment is better.
Thanks for a good video buddy. Keep it up. Love your work.👍🇺🇸
BP is one of my faves. Great memories there.
It’s a popover muffin. You use it to pillow the steak, let it soak up it’s juices butter it on the inside. It soaks the juice up you have yorkshire pudding. Best with prime rib.
Looked really great. Made me wanna eat it all.
You’re soooo right. Just looking at the mushrooms, I feel that they taste like very good quality mushrooms but then again tastes like regular mushrooms lol
My biggest take away from this is UA's best joke ever about Germany and Japan joining forces😂
Honestly, that second piece you bit into, looked like gristle.
This place is such a vibe thank you for sharing
Took my family to BP for my son’s bday a couple years ago. The service was great the food was very good. I wouldn’t rank it in my top five steakhouse but they are certainly very good.
Rib Steaks are king of steak cuts..would be good to see you rate them instead of ny strip.
Thanks for another steak review. I watch UA for entertainment purposes, to see where he eats next, and the funny facial expressions.
Mushrooms looked amazing, love them with steak, great review
Thanks!
Thank you! So generous!
I like that it's seasoned well, and the quality looks great. I have zero desire to try Peter Lugars as it looks like the presentation/butter is half the cost. This just looks great.
Great review, as usual. Nice to see such a respectful fan drop by. The waiter made me laugh out loud: "Kennet Square is the mushroom capital of the world." His world must be limited to Pennsylvania, and perhaps the north eastern U.S. PS: That butter looked otherworldly.
Over half of all mushrooms consumed in the USA come from Kennett Square, PA.
@@ryanabrams77 That's cool, but is has nothing to do with the absurd statement "mushroom capital of the world".
@@ianm2170 it’s what they call themselves, and it is broadly known as the “Mushroom Capital of the World.” Whether or not it is objectively true is not relevant. You were attacking the waiter for saying something that is a commonplace thing to say in the Delaware Valley region of the country, as if he was a small minded idiot.
I just came here to let you know that what you said was unnecessary and also wrong. It’s really easy to google. You can yell at clouds generally if you don’t like it instead of trying to dunk on a waiter who is just doing his job. Peace.
@@ryanabrams77 What he said was false and you trying to justify it does not make it true. As for "it's easy to google"...well, thanks for proving my point.
Safe travels across the pond, UA. Have a great trip.
Harris' steakhouse in San Francisco blows this away !
Dope they’re serving Yorkshire puddings as the breads course :)