Chicken Kabobs in the Oven in 30 Minutes

Chicken Kabobs in the Oven in 30 Minutes.
This is a great recipe to use when you want a quick meal without firing up the grill. All you need:
2 chicken breasts
Salt & pepper to taste
¼ cup mayo
Splash of olive oil
1 tsp Saffron
Paprika
A healthy splash of Whiskey
Garlic powder
Your choice hot sauce (I used tobasco sriracha)
1 tbsp Brown sugar or honey
One big or four small bell peppers cut into squares
¼ onion cut into squares
1 cup pineapple cubed
Preheat the oven to 400°F. Dice up chicken into squares and put it into a bowl. Add all the spices and mix well to coat the chicken (salt, pepper, mayo, olive oil, saffron, whiskey, garlic powder, hot sauce, sugar or honey). Skewer the chicken alternating with bell pepper, onion, and pineapple. Set the skewers on top of a deep baking pan. Add water to the bottom of the pan, covering about ¼ inch of the bottom. Add a splash of whiskey. Place the chicken into the oven in the center rack for about 20-25 minutes, depending on your oven.
Serve with a side of your choice. I used brown rice with mixed vegetables. As always, be your own chef, do not be afraid to experiment with spices and flavor.

[@gigimonrose157]

I hate it when I watch food videos and people comment on how great it looks, how they will try it and then they never leave feedback on how it was AFTER! So here is mine: I made it and it was really good!!! I changed it up a bit and didn’t use whisky or pineapple but main idea was there. This method of cooking the chicken meant they were really juicy. I think next time I will marinade the chicken from the night before just to get a deeper flavour.
All in all thankyou! I recommend people try this! 🙌

[@daisyflowers4692]

Thank you

[@gemswithprasad]

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[@secret_agent_tick]

david I want to thank you, it is simple. and that is what I was looking for.

[@garrymustakas2465]

I ALMOST FORGOT TO SAY.
The best Kabob's I've ever cooked have been with the method you shared with the world!!!!!!!!!!!!!
Thanks again!!!!!!!!!!!

[@gemswithprasad]

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[@michellenguyen7604]

Thank you for sharing the recipe! Looks yum! I can’t wait to try making this recipe! Thank you!

[@emailcreator922]

hey buddy excellent video I like how you break it down make it nice and simple for people that's the way it should be awesome video keep up the good work dude

[@emolee2779]

Thanks needed! Had everything ready and bam no gas in the grill! Life saver!

[@gemswithprasad]

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[@Jump_Jay]

Thanks man!! That looked REALLY good!

[@gemswithprasad]

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[@veeau1514]

I really like this idea thank you.

[@Rache_777]

Doing this tonight ! Looks amazing ! Yummm
Thank you 🤗

[@gemswithprasad]

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[@jennoryan6838]

Very creative recipe! Excited to try!

[@gemswithprasad]

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[@shyra6026]

Thank you so much. I needed this tonight!!

[@skillsz1017]

Thanks bro💪🏾💪🏾 got tired of grilling all the time and really craved Kabobs 👍🏾👍🏾

[@whyyoutrippindeebo3514]

Looks real good. I’ll be trying this. 💯

[@MargaretMargaretMargaret]

I love your style with the pan, going to use it now.

[@gemswithprasad]

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[@siddeeqah_WALI]

That's one of my favorite showing how to cook great job thanks

[@gemswithprasad]

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[@lastlife190]

That’s awesome that you cook people don’t really do this be proud of yourself man 👍🏽

[@gemswithprasad]

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[@beverlypryor8583]

David. I just wanted to thank you for this Chicken Kabobs recipe. It came out delicious

[@gemswithprasad]

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[@idoyourmomwhileyouwhineher9448]

Great recipe man, I'm trying it today!

[@gemswithprasad]

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[@MadeYaLookNana]

Hi David, I just made this recipe and it was delicious! The chicken was so moist and tender, I marinaded it for several hours with teriyaki sauce and seasonings. The water trick was a great idea, I used chicken stock and liquid smoke for more flavor. Next time I'll soak the skewers in water first so the ends dont burn. Thanks for sharing! 😁

[@sultanlife5385]

mouthwatering kabab thank you

[@448Vision]

Awesome recipe, added my own twist with the seasoning n that water in the pan trick worked perfectly👌 was very tasty definitely going to go on the menu👊

[@gemswithprasad]

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[@priscillapartlow5047]

Good job, it looks delicious 👏🏽

[@gemswithprasad]

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[@83prettyblack]

Looks great

[@joannametayer8628]

Yesss you know how to season. Recipe came out slamming. I added cayenne pepper instead of saffron, and alittle more olive oil. Finger licking ,finger licking,finger licking goooooood. 😋

[@parsa123vahid]

Joanna Metayer that’s a complete different recipe lmao

[@claudiathomas9140]

I try it and it was delicious and easy to make. thank you for the idea

[@gemswithprasad]

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[@marysakal2845]

I'm going to try this recipe, looks awesome. I've never heard of whiskey going into a marinade, sounds great!!! Thank you.

[@WeRememberMeRcY]

Hi pl vist to me

[@gemswithprasad]

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[@shawndupont7763]

i laughed at the automatic salt grinder but overall found this a good video! dont be so nervous! you cook gewd!

[@kristyburroughs2267]

Shawn Dupont hahaha... I was just goin to say that about the salt grinder lmao 😂

[@carolinemariki4029]

I was actually admiring the salt grinder

[@MargaretMargaretMargaret]

I laughed too cuz it's so unexpected 🤣

[@BSDShoes]

I have the exact salt/pepper grinders, they're fantastic

[@muffydragonslayer]

I'm new here🤗 he's great! He doesn't seem nervous to me at all!
Really enjoyed this video, thank you!😘

[@dorcasderivera7353]

Hello David, I love the way you explain the cooking for this dish; I will do soon. Thanks

[@gemswithprasad]

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[@charlotteduran9671]

Beautiful! Looks yummy

[@garrymustakas2465]

Great way to cook chicken kabobs. Of course we all switch recipes up to our own desire, but the method of cooking skewed chicken over a pan with liquid is ingenious to a tender / juicy kabob.
I prefer a roasted finish, so I add 10 minutes of broiling time after, while continually rotating for an even toasted finish.
5 of 5 STARS for your video!!!!!!!!!!
Thanks....

[@gemswithprasad]

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[@beverlypryor8583]

Thanks David. I like this Recipe, this will be my first time making chicken Kabobs. I am making it right now with yellow rice.

[@gemswithprasad]

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[@catherineearnshawheathclif866]

My living place does not have charcoal grill. This video is a huge help. Thank u

[@goondawg2468]

Great job. You make it look so easy. I can see your channel growing buddy. 👍

[@WeRememberMeRcY]

Pl vist me

[@gemswithprasad]

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[@manosalwa786]

V.good and yummy 😋 recipe looking v delicious stay bless and connected 👍 🙏 😊

[@HISIAM888RUHIS888]

WOW!! My “BEST VIDEO” Of the Day!!💓💓💓
This REALLY MADE MY DAY!!..!!.. Thank You for Your Simple Directions & Tutorial..& Demonstration!! I Love this Kind of “How To” Video!
No Non-Sense! To the Point! Clear Understanding! & Love the Visuals!! Making this tonight!! Oh!.. BTW!! Put Roasted Sesame Seeds in that Rice!! Bring it up a Notch!! BAM!! Love your video!! I’m A New Subbie!!🤗🥰🙌🙌💓

[@HISIAM888RUHIS888]

PS. You can Add Zucchini to that line up!! 🥰👅😋& maybe a Basil-Leaf!!🥰

[@harilaldalpatparmar9894]

Thanks
I learnt alot from your video

[@cindypattana6071]

Beautifully done! I'll try that water in the pan trick.

[@nazianiaz786]

Plz tell me anyone tried this trick water in the pan

[@loveoneanother133]

I cook my ribs like this and the meat falls off the bone.

[@tanmay_6363]

It works!!👍🏻👍🏻

[@gemswithprasad]

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[@minhasp1]

Very nice. I cooked it, it is ver delicious. You are the best man.

[@gemswithprasad]

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[@marzan6857]

Thanks. Didn't use your recipe but it gave me an idea for the way we like them. Better than going out in the rain to the Bar B Que.

[@gemswithprasad]

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[@psirikitchen4034]

Wow.so verry look delicious food and this is really food.

[@katyabertrand2865]

Thanks ‼️ I did it. Big success in my family.. Everybody loved it

[@pramilalall5119]

How high the oven temperature did u keep??

[@gemswithprasad]

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[@whatscookinglari]

Wow... Whiskey in everything... Good for you! Nice video.🙂

[@fdfusddds667]

Good idea 👍

[@augustusnwogu7062]

Amazing recipe 👌😍

[@rosecanada8831]

Great idea steaming the kababs, never would of thought of that , Thanks for the tip 🌹just subscribed 🌽

[@gemswithprasad]

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[@AnthonyStewart-wl5pi]

Thank you!

[@parisplays8494]

That looks good..thanks for your tips too..

[@cs6767]

Since I did not have skewers, I mixed it all up on a cookie sheet and it’s in the oven at 400* on “convection bake” Let see ho w it comes out! But love the ingredients! Subscribed and a thumbs up!

[@Meatbeerboss]

That watch!!!

[@montanasugrplm]

🎃 LOOKS YUMMY… I LOVE THE FACT THAT IT TAKES VERY LITTLE TIME TO MAKE ……AND LOVE THE VEGGIES ………FOR SURE I WILL BE MAKING THIS…I USE TO MAKE THIS OFTEN BACK IN THE DAY AND FORGOT ABOUT IT……THANK YOU FOR SHARING YOUR GREAT RECIPE …HAPPY TRAILS 🧡

[@lavieestbelle6068]

Thank you, I just made it without the pineapple. Good recipe

[@gemswithprasad]

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[@chadlawrence2240]

brilliant

[@TheSweeter11]

I want to try it

[@gwennewg4318]

Delicious

[@sheidasd5506]

Yessssss to saffron!!!

[@RS-nz6rn]

Good job

[@prodcpr3196]

aye man i just followed your instructions n this shit is so good. thank yoy

[@blendings2912]

I made mine last night using my air fryer to host my parents, and it was dry. I have 2/3 of the chicken marinating in the fridge. I'll try the pan and water to see if it stays moist
Looks delicious.
We call that jollof rice.

[@analeenbrigole2377]

I middle east we dont use whiskey so what should I replace? I want to try this looks easy and delicious 😋

[@cprieto386]

Thanks

[@garrymustakas2465]

i go to your oven cooked shish kabobs 95% of the time, ( i'm greek and used to doing kabobs on a grill ) ...
But you have it nailed down with the the oven roasting over water OR chicken broth....
Can i Give You % Thumbs up, LOL Great video, nice personality , Great concept......
Yeah i switch things up, But you have it nailed down with the roasting over liquid.........

[@sherry866]

Looks Amazing but I need to make on the grill. Ok to use the mayo on grill ???

[@ancientangel08]

Thank you for the video! I'm making this tonight. But, one thing ..... where's the recipe for that martini????? LOL!

[@francedionne3469]

Mustards, garlic oils +Greeks spices, the most tasty marinated. You have to try it.💯

[@sloppyjo5371]

Dude put on this shirt like he was gonna be denied entry to his own kitchen

[@hotxhotguy]

Can I use flats roasting pan? the one to roast turkey?

[@cynthusinfinite]

Kebabs! Thanks for reminding me. I'll try yours. Eat organic. Liking your brown rice too. 👍💪😀

[@belizeanempress71]

The brown rice looks yummy like fried rice,,I wanna try it too!

[@cynthusinfinite]

@@belizeanempress71 😀 Enjoy!!

[@soniaflanagan1532]

Just watched this.. Great explanation and easy to follow for id**s like me 😅

[@amandaamanda-qt2ti]

Great job but ive baked at a higher temp to achieve more chare and carmelization

[@marcusanthony179]

Read up on what charring food does, specifically HCA's and PCA's. Not worth the colon/stomach/breast cancer risks to me. And I love the taste of char.

[@kujo1978lol]

We should be a bit suspicious of these claims, given the fact that humans have been cooking meat over open flames for more than millenium, inevitably creating char. If these claims were correct, we’d expect to see elevated rates of cancer among modern hunter-gathers who cook their meat - but we don’t. Just as the demonization of meat and saturated fat as agents of disease has been challenged by reappraisals of epidemiological and biomedical evidence, I think we should take a closer look at the shibboleth that charbroiling meat or otherwise cooking it at high temperatures poses a health risk

[@HISIAM888RUHIS888]

Oh my Goodness!! I even “Ask for”
My pizza Crust to be Charred!!” Yikes!! Didn’t know this!!??🙏🙏

[@pramilalall5119]

What temprature should the oven be? I think u said 140degrees but on your oven It reads 400 degrees!! Kindly make it clear! Thnx

[@presleyfryingpanChildofGod]

How come he didn't make it clear?

[@idaliaponsvelez7512]

Good observation, Pramila. I googled and recommendation was 375 to 400 degrees. Internal temperature of chicken should be 165 degrees.
I am definitely going to make this….looks amazing 🧑🏻‍🍳🌺

[@presleyfryingpanChildofGod]

Me and my wife cooked 3 muiy chicken kebabs at 425 degrees. In the end it took us about one hour until they were cooked. Mind you everything was bought prepared and they were much smaller.
They were delicious I thought.

[@imadelnagdy506]

Whiskey you are Joker hold on 🍍😂😂

[@ermaemberton5539]

It would be very good with shrimp and chicken and pi pineapples.

[@rachellopez8078]

Can I season beef the same way you seasoned the chicken ?

[@teaganwall1171]

David, What do you do for work?

[@kausershaikh8702]

What is this knife called?

[@dizziechef9502]

I’m wondering if the water steams the chicken instead of roasting it .

[@sherry866]

Is this recipe ok to cook on the gas grill !???

[@anthonyjaswinski5732]

can you do beef the same way too?

[@imdmf01]

How is this couple of ingredients ? Lol great recipe though

[@YaboiDevin]

What's the name of that salt shaker?

[@DavidsFlavor]

It was tjmaxx home goods, honestly it is slow.

[@thecrabempire5767]

useless

[@deanriley5690]

Saltshaker 3000

[@harryjoyce9324]

can u do it in the bbq tho...

[@JeffreyLAFTER]

Sriracha by Tobasco is a travesty when the original is the bee's knees.

[@raymondcalderon9509]

Poor guy doesnt know how ineffective those automatic salt shakers are :(

[@kathfinch9453]

I was surprised that you didn’t soak your wooden skewers.

[@habibamini8263]

im afghan and always make this

[@carolinemariki4029]

what is mayo?

[@rickmartyn55]

Soak your skewers and they won't burn up.

[@RaptorReplays]

Rick Martyn confirmed lie

[@HisgGalore]

here

[@spencerkarter1878]

Kabob LMAO

[@Befree999]

Hey dude, If you want a juicy kebab just add Olive oil and soya sauce , this is the secret , and please this is not a breakfast so forget honey or brown sugar for the kebab

[@mmehrnoosh1446]

Dariush Ashuri

[@Sjwi9er]

I heard whiskey.... I m done. Thank you

[@marilynbradley8487]

I would marry you for your oven.

[@tylerkrug7719]

This dish sounds like it has way to many flavors going on at once.

[@sykesgeo132]

I can see what the whiskey was for lol

[@deltaalphanovembercharlie6005]

QUISKI

[@AnastasiaBeaverhousn]

These are Hawaiian kabobs..

[@FrancesCarranza]

I would use olive oil instead of mayo, mayo goes bad and mayo in heat is worse, can give you a bacterial infection in your gut.

[@spideyvirus]

I see MAYO and i leave!

[@kohyarnaderi5928]

Seams like you really eyeballed how much of the spices and sauces you added. I'm not a experienced cook but most recipes I've seen on youtube people measure the engredients.

[@loveoneanother133]

There are also a lot of people that eyeball.

[@Berth407]

The best cooks don’t use measurements