I cooked the most expensive Wagyu steak from Costco | Chuds BBQ
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- Опубліковано 27 кві 2022
- This week I cook up Wagyu A5 steaks and I am joined by @Guga Foods & @Mad Scientist BBQ to help me cook them to perfection! Their knowledge of Wagyu and advise helped me enjoy the best steaks of my life!
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When the music hit I was like 😳 OH MAN DAMM! You the man!!! Now I wish I was there even more.
enjoy your videos as well Guga! love watching you and your nephew chow down!
When he said, Let's do it! I couldn't stop smiling!
omg the second i heard the music i knew it was Guga! that's hilarious! oh Bradly
You wish you were there for the sous vide competition, right?
When is the crossover episode?
I'm really digging the call-in collabs. Funny, perfectly timed, and very informative
Loving the cooking sequence. When Brad said Guga style, he meant it LOL
Even the 'lets do it'
The Guga montage freaking killed me. 😂 I’ve had two bites of A5 picanha, and they’re the most memorable bites of food in my life. The way the fat melts in the mouth is unlike anything else I’ve experienced. Amazing video, can’t wait to cook one of these babies myself. I’m gonna be playing that Guga music all the way through.
that butter baste with the tongs was a PRO MOVE
love when content creators work together and seeing you and guga together is always a treat even when its remote, loved the guga styled "let's do it"
Bradley, Guga, and Jeremy...you guys should get together more often. This was awesome!!!
Love your tasting reactions!! So true and expontaneous! And having two of my favorite bbq youtubers helping you was absolutely great!!
Dude, this was awesome! Loved how you shot the cook, very Guga-esque!
I love these combo videos. Three of my favorite UA-camrs!!
When he said Guga catchphrase “ So Let’s Do It”
I felt that
3 of my favorite backyard BBQ tubers! Awesome video.
I loved the good mix of guga style slow mo and sizzle shots, and the signature Chuds-style meat slapping around on surfaces
日本の和牛を食べてくれるのは嬉しいね
I love you
from japan
A5 is truly amazing, and very daunting to cook the first time! Great vid loved it as always!
Dude. Absolutely hilarious video. Great tribute to Guga and then the Jeremy breakdown was awesome!!
Guga is the man! I love that these two channels are collaborating!
Love this collab format you’ve been doing. Very cool
I love the crossovers here. Wish more UA-camrs and the community as a whole would do it more often.
Fun Video! Enjoyed you stepping aside to 'experts' for the why and how to. You had my mouth watering at the end of the cooks. Ok you convinced me, I'm going to pick up some Wagu A5.
So happy to see you did the official taste test with the bestest pup.
Great video! Thanks for sharing.
I see what you did there....."Let's Do It"......
Paying that homage to Guga throughout !!!
RESPECT !!! 💯
Love the cameo by Jeremy Yoder to explain the fat. But wait, it gets even better when Guga shows up. This is great.
These UA-camr team up videos make me so dang happy. It’s like when Spider-Man used to show up in an Iron Man comic.
Fantastic video. Great job!!
Just bought 2lbs of A5 because my daughter's are coming over tonight.
Got some good Whiskey, IM EXCITED 😜
I paid $140 lb at the Butcher
the finished product looked amazing! Firing up the grill now
Man, that was a very good video and appreciate to detailed explanation. Thank you. ✊😍
Love the collaborations
I love this collaboration video... "like there's no tomorrow".
Great collab on my ultimate bucket list grill.
Great vid bud. one of your best.
Dude after the Guga montage and the “Let’s do ehhtt” you got my sub and bell is dinged.
Keep it going brotha!
Love the collab! Especially like the video homage to Guga!
Dude! Calling in the Yoder and Yim in these videos is great stuff. Keep it up Chud, you have my 3 year old and 5 year old asking me to watch your videos. COMINNNNNN UP!
Dude… you are the man! The foil boat has changed my life! Thanks for making me want to watch UA-cam again!!
I felt like I was watching The Big Short with all the celebrity guest explanations. Nice work, brother!
Thank you for making this video. I eyeball these steaks every time I go to Costco and after this video i am finally going to pull the trigger and try them. Good video as always.
dude adding the sound track and the slow-motion just up these videos even more. my wife an i cant wait every week to what you shows its become a weekly thing for us. Wife did ask if the snake in you boot ever shows up in the Webber kettle? Keep up the awesome work!!!!!!!!!!
great video...love Guga!
UA-cam algorithm brought me here, first time seeing your channel. When you made the funny transition for the science and guga explanation. I'm a fan 🤙. Keep up the creativity
So funny.... I was looking at A5 at Costco yesterday! Great video brother!
Love it man! I made some for the wife and her&my parents. Definitely went to Sous vide process and then finished it off on a charcoal grill.
Was definitely worth trying but it's so expensive. 2 lbs of A5 New York strip $99/1lb and bought some tenderloin for $15/per. Way worth it to get more meat for buck with the tenderloin 😄
Edits on this one were amazing
Great episode. love the education. I'm going to buy wagu today they have it at my butcher up here. I'm thinking of incorporating bothe cook methods you did. I will sear it over the coals first then pan it with the butter, thyme,garlic can't wait! Thanks
Well done sir! Great video! Got me hungering for some A5
Love your vids Brad. Keep up the good work sir.
LOVE this crossover!!!
Nice vid! 🍻
Now I need to try! 🤙🏼
Luv this guy and guga's channel😀
Looks incredible!
So rad this collaboration!
Love the collaboration
first time watching your channel i really enjoyed everything your presentation and being a fellow miller light fan. im subscribing keep it up
Getting goosebumbs just from the thought of tasting that rosemary thyme pan steak😍
I’ve been thinking we needed to see a Guga team up. This was a perfect trio of UA-cam stars!
Now that's a video right there, I mean amazing!!!
Wow great cook Brad, Those wagyu steaks looked awesome!
Look at you stepping up that editing game haha. The first time you try A5 is never forgotten :) Great video!
Great video my man!!!!
Great editing on the cook guga will be proud
lol you werent kidding when you said guga style, loved that montage!
Amazing cook!
This was awesome. Three of my favorite grill guys in one video . Gonna have to break into my piggy bank and make a trip to Costco! Got to try that A5 Wagyu.
This was dope!! I like the cameos!!!
Bought my first wagyu steak today. This is so encouraging
Guga x Chudd 2022! amazing stuff can't wait for the dry aged meat videos!!
Yum yum get you some for sure good video Mr. Chud
Your recipes are making us money , you are the BBQ man💯✅
The walking back and forth you know it's bomb
I LOVE A5! Had two of them so far.
A5 is definately on my bucket list!
Possibly the best video ever? 🤔 Way to go you 3!
Love the process and awesome video, overcooked it a little bit my guy, looks medium well. But nice A5
5:37 “so let’s deuwwit” 😂✨ spot on guga-style!
Been eyeballing these at Costco for a while, watch Guga all the time, have to just dive in!!!
I live about 10 minutes from a small town in northern Indiana where a restaurant named Joseph Dequis is located. The owner/chef is known for raising his own and serving Wagyu cattle. He’s ruined it ever trying to cook it myself. They serve it to perfection every time and it’s worth it’s weight in gold 🤤
The meat-eating community loves you and gougas videos. Mouth watering
Best video you ever made with the guga/ Jeremy collab. “If you will” And music.
Excellent video, Brad. I’ve got a method for the best of both worlds: smoke your steak first on your offset at 250-300 until internal temp is 90 deg, then put your cast iron skillet over the firebox and get it real hot. Finish it with a sear to the desired temp with your butter and herbs. You get all that smoke flavor plus the amazing crust from the sear! It’s my go-to for prime ribeye. Gonna try it on some Wagyu after seeing this!
This here some prime Wagyu food porn, and I’m IN for every bit of it. Smoke flavor infused into A5 - who could ever say no to that! You go that route again, let me know - I’d be honored to be your guest tester…!!!! Stay safe!
Wagu A5 is fabulous and I agree everyone needs to try it at least once!
What a fantastic tribute!
Great morning Chud!! Epic!!
That same feeling when that law and order crossover episode hits! Keep up the good work!
Nicely done!
Love the video!! This is great!
Hey Brad how do you like that carbon steel pan? I am thinking of going to those but I’m still doing my research.
I'm a big fan of putting semi-frozen seasoned steaks on smoker at 180F until internal temp around 105-115F, then finishing with sear on cast iron.
I cooked an A5 ribeye that I got in at the butcher shop I used to work at. Cost way more money though haha so I was really scared to mess it up. Came out amazing. It will forever be in the food spank bank for me.
I think it's harder to ruin an A5. But the thing is, we Americans cook too much. Japanese do not eat an entire a5 steak.
The word-for-word definition of BUSSIN’
I love this video!!!
Dude. Love the collabs
You are killing it, I am so glad to see you in the mad scientist together and Guga. This was one of your better videos I really liked it. You by far one of the better UA-camr and cooks out there, Keep it coming
Your support cast is badass…. I thought of guga when you said cooking steaks 😂… also nice job bro, I’ll be looking at more of your stuff for sure 💪🏾👍🏾
the collab i didnt know i needed
I used a weber summit gas grill with the searing station on full to sear for one minute per side then to the cooler side with the setting at medium high. have done so three times already, still have half a small freezer left.
Great video. It makes me hungry at 6am. I suppose the pan fried version is a better substitute for breakfast bacon. 😀The way that I had been enjoyong these, is I pre-slice
them, and while I am cooking whole prime CAB ribeyes on coals, it takes seconds to char the Kobe slices, they serve like best appetizer bites, I munch on them at the grill, while my meaty steak is still cooking.
Was there a snake in your boot?
Thank you for the video and the awesome collaboration.
You have become my teacher/go-to recipe guy/master griller-smoker and all that amazing stuff.
Thank you thank you thank you!
Love this guga-infused video. I call for a bbq dream team assembly! There MUST be an Avenger's Assemble music intro though, for sure!
We got some from Costco earlier this year for Korean BBQ and while I'm not sure it's A5, it was hands down one of the best pieces of meat I've ever eaten. Like I even WAY over cooked one and it was still so juicy and tender and delicious